25 Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Los Angeles

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:24

Yog txoj hauv kev rau koj lub siab mus ncig yog dhau ntawm koj lub plab, coj koj mus rau Los Angeles stat uas muaj ntau dua 20,000 lub tsev noj mov zaub mov txhua hom zaub mov thiab kev ua noj ua haus xav tau. Txawm hais tias koj tshaib plab rau kev nplij siab ntawm cov zaub mov hauv ntug hiav txwv, cov khoom noj pheej yig pheej yig los ntawm chav ua noj mobile, pasta lossis pastries los ntawm lub pop-up, los yog Michelin-starred tasting zaub mov saum ib lub rooj dawb hauv chav noj mov elegant, koj tuaj yeem nrhiav tau. nws nyob ntawm no. Tab sis nrog cov naj npawb thiab ntau hom, xaiv qhov chaw rau noj hmo tuaj yeem yooj yim heev. Cov lus qhia no rau 25 lub tsev noj mov saum toj kawg nkaus, txawm tias nyob deb ntawm kev nthuav dav, yuav tsum pab koj pib.

Fia Steak

Restauranteur Michael Greco thiab tus kws ua zaub mov Brendan Collins twb tau wowing cov neeg noj mov nrog gourmet grub nyob rau hauv ib lub vaj chaw thaum lawv txiav txim siab los tsim kho sab hauv ntawm Fia rau hauv ib lub steakhouse. Lub tsev noj mov zoo (txawm tias muaj nqi) hauv lub tsev noj mov tsuas yog qhov chaw kom poob rau hauv martinis tawv thiab tsim cov nqaij hws. Ib pluas mov ntawm no pib nrog ib qho ntawm cov qhob cij zoo tshaj plaws uas tau sib sau ua ke-xav tias plaub lossis tsib yam sib txawv ntawm cov carbs tau txais kev pab nrog cov butter zoo, ntsev flakes, thiab ib lub hub ntawm cov dej ntws. Los ntawm muaj, theem mus rau meatballs thiab raclette fondue, npuas thiab caviar pob, los yog ib tugbluefin cov! tartare los yog zaub xam lav npaj tableside. Qhov nruab nrab ntawm cov zaub mov feem ntau ntawm no yog ib qho loj-hom txiav zoo li 24-ounce pob txha-hauv ribeye, tomahawk nqaij npuas chop, los yog ib lub khib ntawm yaj, qee qhov tau qhuav-hnub nyoog rau 30 mus rau 60 hnub thiab tag nrho cov uas. yuav ntaus cov ntoo hlawv. Tab sis nws kuj tseem sneakily zoo ntawm pasta thiab ntses. Txuag chav rau qhov ua tiav loj raws li ntau yam khoom qab zib thiab hmo ntuj yuav txaus siab rau leej twg nrog cov hniav qab zib zoo.

Madre! Oaxacan Tsev noj mov & Mezcaleria

Mezcal Mondays? Peb nyob hauv, thiab tsis muaj qhov chaw zoo dua li Ivan Vasquez lub teb chaws thib peb, Madre! Qhov chaw tshiab tshaj plaws hauv West Hollywood boasts lub teb chaws qhov kev sau ntau tshaj plaws ntawm Oaxacan cawv ntawm upwards ntawm 400 fwj muaj zog, ntau yam uas yog thauj los ntawm Mexico los ntawm Vasquez nws tus kheej. Cov ntawv qhia zaub mov saum toj kawg nkaus suav nrog enchiladas (yuav tsum muaj tsawg kawg peb yam ntawm kev muab, thiab koj tuaj yeem ua piv txwv ntau hauv ib qho enchilada quartet) thiab tamales lovingly qhwv hauv txiv tsawb nplooj. Tortillas yog tuab thiab ua hauv tsev thiab siv tau zoo tshaj plaws los so qhov kawg dregs ntawm queso fundido los yog cov mole nyuaj heev. (Fun Fact: qhov chaw no tau siv los ua tsev pizza sib koom ua ke. Vasquez tau rov qab ua qhov cub hlawv ntoo ua kom qab yaj barbacoa.)

Bicyclette

Tshaj li 20 xyoo dhau los, nkawm niam txiv W alter thiab Margarita Manzke tau dhau los ua ib feem tseem ceeb ntawm cov ntaub ntawm nruab nrab lub nroog thiab hauv nroog noj mov, thiab qhov ntxim nyiam Parisian bistro yog lawv tus menyuam tshiab tshaj plaws. Tom qab teeb tsaLub bar siab ntawm République, Bicyclette txoj kev ua koob tsheej ncaj nraim ntawm Gallic gastronomy yog qhov zoo, boasting tais xws li dos kua zaub dripping hauv comté, Burgandy escargots, steak au poivre, duck siab mousse nrog blackberry peppercorn gelée, thiab ib lub plhaub Kaluga cavi. -crown mos qe nrog smoked sturgeon muab zais rau hauv. Cov kev saib xyuas zoo li no tau ua thaum xaiv Norman butter, xaiv cheese phaj, saucisson sec los ntawm Justin Severino, thiab tag nrho-Fabkis wine list. Txawm cov sardines muaj vintage xyoo. Thiab ib yam li République, txhua yam uas yuav tsum tau ua khob noom cookie yog qhov taw tes thaum cov khoom qab zib thiab ice cream yog raws caij nyoog thiab ua hauv tsev.

TV lub koob meej, kev ua noj ua haus loj, cov khoom tshiab, thiab kev tshoov siab thoob ntiaj teb kev sib tsoo ntawm "Top Chef" thiab James Beard tus yeej tau yeej Stephanie Izard thawj qhov chaw tawm sab nraud nws lub tsev turf ntawm Chicago. Txawm hais tias qee cov tais diav yog cov nyiam tuaj los ntawm cov khoom lag luam, lwm tus tau tsim nyob ib puag ncig lub caij nyoog Golden State delicacies pom ntawm cov khw muag khoom noj. Tsis muaj teeb meem lawv lub hauv paus chiv keeb, koj tuaj yeem suav rau Izard kom nrov nrov thiab tshwj xeeb tsw profiles xws li cws thiab kumquat zaub xam lav, roasted oysters nrog sausage butter, los yog yaj skewers nrog pickled craisin relish. Tej zaum nws yuav nyuaj rau kev sib raug zoo noj tshis curry los yog lub plab confit tom qab saib nws tus ntxim nyiam mascot, tab sis nrhiav txoj hauv kev kom ua siab ntev vim ob qho tib si tshwj xeeb. Kuj tseem muaj cov zaub mov vegan cais thiab ntau cov nroj tsuag hnyav tom, ua rau nws yog qhov chaw zoo rau cov pab pawg neeg carnivores, pescatarians, thiabcov neeg tsis noj nqaij los sib tham.

Park's Barbecue

Siv nws txoj kev kawm txuj ci ua noj rau cov tais diav uas nws loj hlob ua noj thiab noj, Seoul hloov Jenee Kim qhib lub tuam tsev ntawm grilled gluttony rov qab rau xyoo 2003-thiab nws tau dhau los ua tus qauv KBBQ hauv Los Angeles thiab tej zaum lub teb chaws.. Lawv cov banchan (txhua yam koj tuaj yeem noj tau, cov zaub mov dawb ntawm feem ntau veggies, pickles, thiab cov khoom fermented) yog qab, tab sis cov nqaij nruab deg loj heev pancake, nqaij nyug kimchi dumpling kua zaub, thiab ntau yam ntawm qib-A nqaij nrog rau American Wagyu., nqaij nyug nplaig, thiab qab zib-savory marinated kalbi (rib luv) yog qhov laj thawj tiag tiag kom tau txais kev tshwj tseg. Ib feem ntawm kev lom zem yog ua noj koj cov kev xaiv ntawm lub rooj hibachi, tab sis yog tias qhov ntawd zoo li ntshai, tsis txhob ntshai-cov neeg ua haujlwm muaj peev xwm tshwm sim ua ntej txhua yam puas tsuaj. Nws kim heev, thiab koj yuav hnov zoo li pa luam yeeb rau hnub, tab sis koj yuav hnov qab tom qab ob peb khob ntawm soju.

Kub Hlawv Tsev

Txawm tias nyob hauv ib lub nroog uas muaj ntau lub tsev noj zaub mov zoo thiab cov neeg tsis noj nqaij xaiv los ntawm, Tus Kws Ua Haujlwm Tal Ronnen cov nqaij tsis muaj nqaij yog nyob hauv ib pab koomtes ntawm nws tus kheej. Crossroads Kitchen tau qhib rau xyoo 2013 ua thawj lub tsev noj mov hauv LA nrog rau tag nrho bar thiab curated cocktail program. Lub tsev noj mov qis qis qis yog qhov haum rau cov khoom noj khoom haus zoo nkauj uas nws ua haujlwm-xav tias scallops ua los ntawm cov nceb, taub dag noob taum paj, txiv qaub mille-feuille, artichoke oysters nrog kelp caviar, los yog chilled leek thiab parsnip kua zaub. Txhua yam yog creamy, flavorful, hearty, thiab nplua nuj uas koj yuav cog lus tias lawv muaj ib tug zais cia ntawm cov mis nyuj nyob rau hauv lub txias cia. Muaj xya-kawm tasting zaub mov thiab tsib-kawm truffle-forward tasting zaub mov ntxiv rau cov kev xaiv la carte. Nws kuj yog qhov kev xaiv zoo rau cov neeg tsis muaj gluten.

Hotville Chicken

Nrog lub npe Nashville kub qaib, nws zoo nkauj pom tias cov zaub mov kub liab tsis yog haiv neeg. Tab sis muab tus naj npawb ntawm cov khw muag khoom, qhov chaw nres tsheb pop-ups, thiab cov tsheb thauj khoom noj khoom haus ua rau cov khoom noj khoom haus zoo nyob rau hauv daim ntawv ntawm kev sib tw, qhaub cij, tis, thiab txawm tias tag nrho cov qaib, nws yog qhov tseeb tias Tennessee kho yog txais tos nyob rau sab hnub poob. Tab sis tsis yog txhua tus Nashville kub qaib yog tsim sib npaug, uas yog vim li cas peb pom zoo xaiv qhov kev xaiv ze tshaj plaws rau qhov chaw. Tus tswv Kim Prince tus txiv ntxawm-tus txiv ntxawm tau txais txiaj ntsig los ntawm kev txhawb nqa nws qhov kev tsim tawm hauv xyoo 1930 thaum nws tus phooj ywg tau sim rau txim rau nws txoj kev philandering nrog ib lub phaj uas nws nyiam ua rau lub qhov muag hlawv. Nws hloov tawm tias kev ua pauj yog ib qho zaub mov zoo tshaj plaws kub vim nws thiab nws cov kwv tij coj lub tswv yim thiab qhib lub npe nrov Prince's Hot Chicken. Tam sim no Kim tab tom nqa nws tsev neeg lub teeb taws hauv Baldwin Hills, qhov chaw nqaij qaib cov nqaij yog brined, floured, thiab kib hauv ib qho kev sib xyaw ntawm cov txuj lom thiab tom qab ntawd tau txais kev pab nrog cov qhob cij dawb thiab dill pickles. Patrons xaiv lub tshav kub ntawm qhov chaw mus rau "tsis tuaj yeem hnov lawv lub ntsej muag" kub. Tsis txhob hnov qab ntxiv ob peb sab xws li mac & smokin ' cheese, qos yaj ywm nyias, lossis kale slaw.

Sonoratown

Tacos tsis yog rau hnub Tuesday xwb hauv cov khoom no. Mexican txoj kev noj zaub mov staple yog ntau ntawm txhua hnub, txhua hnub yam khoom, thiab txij li xyoo 2016, Jennifer Feltham thiab Teodoro Diaz-Rodriguez tau nplawm qee qhov LA qhov zoo tshaj plaws ntawm lub hnab nyiaj tus phooj ywg. Tam sim no ib qho chaw nres tsheb rau Fashion District noj su bunches thiab taco tours, xws li hauv plawv nroog taqueria qhuas cov taco stylings ntawm Northern Mexico ciam teb lub zos uas Teo loj hlob, paub txog carne asada siav dhau ib tug mesquite ntoo hluav taws nyob rau hauv hmoov tortillas. Koj tsis txwv rau steak lossis tacos, rau qhov teeb meem ntawd. Lwm cov kev xaiv muaj xws li nqaij qaib, chorizo, roasted poblano chile thiab pinto taum, thiab crispy tripe, thiab koj tuaj yeem ntxiv lawv rau burritos, quesadillas, thiab chivichangas. Ntxiv cov cua sov loj nrog chiltepin salsa, ntxuav nws tag nrho nrog txiv qaub dib agua fresca, thiab tau ceeb toom tias muaj cov kab ntev ntev thiab tsis muaj rooj zaum txaus.

Broad Street Oyster Co

Tau mus rau Malibu yog qhov chaw rau feem ntau, tab sis cov ntug hiav txwv dej pristine thiab zoo nkauj roob hikes tos. Broad Street muab cov kiv cua nqaij nruab deg tsis tau lwm qhov laj thawj los tawm tsam. Tom qab ob peb xyoos raws li tus hlub mobile pop-up, lawv teeb tsa lub khw mus tas li hauv qhov yuav tsum yog ib lub khw muag khoom zoo tshaj plaws hauv ntiaj teb, Malibu Village. Txawm hais tias koj lob ib lub rooj nyob rau hauv lub layback surf shack-styled chav noj mov nrog lub pas dej views, tshaj tawm nyob rau hauv lub caij ntuj sov patio, los yog ntaus tus tsav-thru, xyuas kom meej tias koj xaj tsawg kawg yog ib qho ntawm LA qhov zoo tshaj plaws lobster yob. (ob qho tib si yog qhov zoo, tab sis qhov yooj yim kub buttery meaty xaiv rub ua ntej hauv kev sib tw sajTxhua lub sijhawm.) Cov khoom nyoos yog stocked nrog lub npe hu ua bivalves thiab mussels, uni los ntawm Santa Barbara, thiab txawm lwm yam tsiaj hauv qab dej hauv lub caij nyoog. Siv cov ntawv qhia tshwj xeeb txhua hnub kom pom cov pob zeb uas tsis tshua muaj xws li Japanese dej crabs lossis tag nrho lub thawv crabs. Txhawm rau splurge, tau txais kev pabcuam caviar thiab ib qho loj ntawm Champagne; lub sijhawm no, kom txuag tau, mus rau hnub ua haujlwm uas zoo siab teev nqi sib npaug pheej yig npias thiab khoom noj me me.

Bestia

Ib xyoo caum tom qab qhib, nws tseem tuaj yeem siv sijhawm ntau lub hlis ntawm kev npaj kom tau qhab nia zaum ntawm tus kws ua zaub mov Ori Menashe thiab kws ua zaub mov noj Genevieve Gergis ' industrial Arts District noj mov qhov chaw, uas yuav tsum piav qhia vim li cas nws tshwm ntawm no. Cov khub niam txiv tau kho cov nqaij mus tom ntej los ntawm kev ncig ntau lub cheeb tsam los ntawm Ltalis uas hwm cov sijhawm sim zaub mov txawv, cov tswv yim, thiab cov khoom qab zib thaum tib lub sijhawm txiav txim siab txog caij nyoog thiab niaj hnub palettes thiab thawb lawv tus kheej los ntxiv kev ua kom zoo rau rusticity. Sib tov thiab phim Neapolitan-style pizzas los ntawm Acunto qhov cub, tastebud-tantalizing pasta zoo li fermented qos yaj ywm ravioli los yog squid number case chitarra nrog poached lobster thiab Calabrian chili, thiab tsev-kho salumi. Tackle cov phaj loj xws li qeeb-roasted lamb caj dab los yog tag nrho branzino ua ib pab neeg, tab sis tsis txhob ua yuam kev rookie ntawm kev muab cov khoom qab zib - tsis muaj ib yam dab tsi zoo li quince crostata nrog Aperol glaze los yog pillowy zeppole kom coj tawm koj cov qab zib sab hauv (aka tsiaj nyaum).

Petite Peso

Tom qab muab tso rau hauv nws lub sijhawm ntawm ntau SoCal foodie faves suav nrog Sqirl,Canelé, thiab Go Get Em Tiger, Ria Dolly Barbosa ua ke nws cov kev kawm Fab Kis ib txwm muaj nrog nws cov cuab yeej cuab tam Filipino thiab cov kev xav niaj hnub no, khaws cia cov classics xws li txiv laum huab xeeb-forward kare-kare thiab pancit thiab sim cov tswv yim tshiab thiab tshwj xeeb uas txav cov zaub mov rau pem hauv ntej. Lub hom phiaj kom hloov kho tshiab thiab ua siab tawv tau ua rau qee qhov LA twists, suav nrog vegan lumpia siv Impossible "nqaij," nqaij qaib adobo French dip sammie mash-up, thiab noj tshais burrito nrog longanisa. Pinoy-powered khoom qab zib zoo li fig mamon, txiv laum huab xeeb thiab chocolate polvoron ncuav qab zib, raspberry ensaymada, los yog calamansi meringue ncuav qab zib kuj zoo siab, feem ntau rau lawv siv lub caij ncov California tsim. Petite Peso kuj tau koom tes nrog cov phooj ywg LA me ua lag luam Wanderlust Creamery los tsim lub halo-halo popsicle.

République

Daim ntawv thib ob nkag los ntawm Manzkes yog lub suab nrov ntawm LA qhov chaw noj mov. Nyob hauv ib lub tsev zoo nkauj heev, qhov no feem ntau yog Fabkis (nrog rau cov lus qhia ntawm Neeg Esxias, Asmeskas, thiab Italian) lub tswv yim qhuas qhov chaw cov neeg nyob hauv yav dhau los (lub tsev noj mov Campanile iconic thiab ntev ua ntej Charlie Chaplin) nrog nws cov kev pabcuam zoo tshaj, kev xav zoo, yooj yim- ntawm lub qhov muag plating, thiab tseem ceeb tshaj plaws zoo kawg nkaus npaj pluas noj. Qhov no tsis yog qhov chaw tuaj yog tias koj tab tom noj zaub mov txhua yam vim hais tias Manzkes yog tag nrho ntawm butter, qab zib, qab zib, txiv ntseej, carbs, rog, thiab kua ntses - thiab ntseeg peb, koj yuav tsis xav kom lawv ua. butternut squash agnolotti, liab-wine braised nqaij nyuj luv tav, qus Maine hiav txwv scallops nrog dub trufflethiab roasted hazelnuts, los yog brussels sprouts carbonara lwm txoj kev. Cov ntawv qhia zaub mov mus los ntawm pluas tshais mus rau noj hmo nrog lub tsev noj mov thiab lub txee ua haujlwm pem hauv ntej thiab ntau chav noj mov tom qab. Txawm hais tias koj tuaj txog lub sijhawm twg los xij, nco ntsoov muaj tsawg kawg ib chav kawm ntawm Margarita cov khoom qab zib tshwj xeeb thiab pastries.

Tus Barish

Mozza maven Nancy Silverton, lub sijhawm ntev heev ntawm LA cov khoom noj khoom haus, nthuav nws lub koob meej thawj zaug txij li xyoo 2013 los ntawm kev koom tes nrog lwm lub nroog icon, Hollywood Roosevelt Hotel, qhib Lub Barish. Lub npe tom qab Silverton niam tais yawm txiv tsev neeg, lub tsev noj mov zoo nkauj no cia cov neeg tuaj yeem xaiv lawv cov nqaij liab nyiam, xws li los ntawm 6-ounce ribeye cap mus txog 35-ounce cov hnub nyoog qhuav, thiab cov ntses nrog. Muaj ntau ntau cov zaub mov zoo nkauj los sau koj lub phaj. Los yog venture mus rau hauv ib cheeb tsam thib ob rau oxtail, duck mis, los yog ib pawg ntawm beets thiab chanterelles. Txawm tias al forno-ci pasta casseroles ua rau lub ntsiab zoo heev. Tom qab tag nrho, Silverton tau tsim nws daim ntawv teev npe ntawm Cali-Italian cusine. Txawm li cas los xij, lub tsev ua liaj ua teb yob (lossis plaub) tsis tuaj yeem sib tham. Nco ntsoov thov ib lub rooj nyob ze rau ntawm chav ua noj qhib, raws li saib pab neeg ua haujlwm nws txoj hauv kev ncig lub flickering thiab ci ntsa iab nyob rau hauv lub neej yog mesmerizing noj hmo ua yeeb yam.

Rosalind's

Hnub no Me Me Ethiopia, qhov ntev ntawm Fairfax Avenue ntawm Olympic Boulevard thiab Whitworth Avenue nyob rau hauv Mid-Wilshire, yog bustling nrog tsev noj mov, khw kas fes, thiab boutiques. Tseem muaj ib lub chaw kab lis kev cai. Tab sis qhov ntawd tsis yog qhov tseeb thaum Fekere Gebre-Mariam tuaj rau Asmeskas thiab tsim qhov tam sim no LA lub tsev noj mov qub Ethiopian xyoo 1985. Cov ntawv qhia zaub mov ntawm Rosalind's tsis zoo li txhua qhov txawv dua li nws tau rov qab los. Txawm li cas los xij, tsis ntev los no lawv tau qhia txog lub xyoo txhiab xyoo Sheba lub tais uas muab cov khoom xyaw ib txwm muaj xws li yams, plantains, thiab nqaij qaib marinated tshaj zaub xam lav thiab hnav khaub ncaws hauv tsev. Tab sis qhov tseeb tshaj plaws kev paub uas koj tuaj yeem muaj ntawm Rosalind's yog sib sau cov neeg koj hlub nyob ib ncig ntawm lub phaj loj ntawm cov khoom noj vegan zaub mov (muaj rau) thiab cov nqaij ntsim thiab khawb nrog spongy injera qhob cij es tsis txhob siv cov tais diav. Yog hais tias nws txias sab nraum, slurp li ib tug ntawm cov ntsuj plig-sov stews. Cov neeg nrhiav kev noj qab haus huv yuav noj cov qij, qhiav, thiab turmeric gratuitous.

Jitlada

Nrog cov neeg Thaib coob tshaj plaws nyob sab nraud ntawm lub teb chaws, tsis muaj qhov tsis txaus ntawm chav ua noj xa tawm cov khoom noj tiag tiag, tom kha soup, lossis pad pom ew-tab sis ob peb tus khiav los ntawm cov neeg nyiam thiab sov so zoo li Jazz Singsanong lossis muaj cov ntawv qhia zaub mov loj heev uas koj tuaj yeem noj mov nyob ntawd txhua hnub rau qhov zoo dua ntawm ib xyoos yam tsis tau rov hais dua koj tus kheej. Nrog ntau tshaj 20 ntau hom curry ib leeg, lub nroog Thaib no tsom rau cov nqaij nruab deg-hnyav thiab ntsim heev-txawm tias cov smoothies yuav yaj koj lub ntsej muag tawm hauv cheeb tsam ua noj nyob rau yav qab teb kawg ntawm Thaib teb. Cov neeg feem coob ua raws li cov qauv, tab sis qhov kev lom zem ntau dua ntawm koj yuav tsum twv kom coj mus kuaj los ntawm cov khoom noj txawv txawv uas suav nrog cov khoom xws lias deep-fried silkworms, tag nrho eels, thiab nqaij npuas pob ntseg.

Gasolina Cafe

Ntawm ib lub ces kaum uas tsis muaj qhov sib sib zog nqus hauv hav, Tus Kws Lij Choj Sandra Cordero tau ua txhua hnub piquant qhov chaw nres tsheb uas koj tuaj yeem ua rau Spanish tshwj xeeb xws li jamon croquetas, pan tomate, tortilla Española, grilled octopus, thiab charcuterie boards dotted nrog manchego, valdeon, lomo, chorizo, thiab serrano nqaij npua. Thaum cov khoom qab zib thiab txaus siab ua rau kev txiav txim yog qhov tsim nyog, paella yog qhov laj thawj tseem ceeb tshaj plaws rau nres rau lub tsev noj mov no. Feem ntau muaj peb txoj kev xaiv ntawm kais: nqaij, nqaij nruab deg, thiab zaub raws caij nyoog, thiab koj tsis tuaj yeem ua yuam kev nrog ib qho ntawm lawv. Ntxiv rau, koj tuaj yeem hnov zoo txhawb kev lag luam no, vim lawv tau ua haujlwm thawj zaug thiab cov neeg ua haujlwm kho mob thoob plaws lub ntiaj teb thiab xaiv kom them tus nqi pabcuam ntawm txhua daim tshev kom muab cov nyiaj ua haujlwm ncaj ncees thiab kev noj qab haus huv hauv tsev.

Alta

Tom qab ua hauj lwm ua ke ntawm Locol tus hlub hauv Watts ntau lub hli dhau los, kws ua zaub mov Keith Corbin thiab Daniel Patterson tau ua rau lawv lub zeem muag zoo meej hauv tsev noj mov los tsim ib lub ces kaum uas ua rau cov zaub mov zoo nkauj uas hais txog cov khoom xyaw hauv zos thiab ua noj los ntawm lub siab mus rau Kev hwm cov cuab yeej cuab tam, ua kom muaj kev saib xyuas zoo, txhawb nqa kev txawj ntse, thiab txhawb nqa kev sib koom ua ke hauv zej zog hauv nws thaj tsam keeb kwm Dub. Cov ntawv qhia zaub mov cherry-xaiv cov khoom noj ntawm tus ntsuj plig, West African, thiab California cuisines, thiab cov txiaj ntsig muaj xws li standouts xws li black-eyed pea fritters, oxtails thiabmov, candied yams, kib nqaij qaib nrog Fresno hot sauce, thiab kib tofu qhaub cij nrog lemony, ntsim tartar sauce. Cocktails yog qhov tshwj xeeb, thiab Adams Wine Shop tau muab nchuav los ntawm BIPOC thiab cov poj niam vintners, uas ua ke zoo nrog 7-Up ncuav mog qab zib.

n/naka

Ntawm nws ob lub tuam tsev Michelin-starred kaiseki hauv Palms, Kws ua zaub mov Niki Nakayama ua haujlwm rau 13-chav kawm tasting zaub mov nrog kev lees paub ntawm kev ntxhib los mos, qhov kub thiab txias, cov tswv yim, thiab cov khoom xyaw, qhov twg txhua qhov tsis muaj qhov tsis zoo ntawm cov tais diav-ua ntau yam ntawm lawv tuaj yeem dai rau hauv ib lub tsev cia puav pheej-yuav tsum sawv ntawm nws tus kheej tab sis kuj ua si seamlessly nrog nws cov counterparts. Lub hnub qub "Chef's Table" siv feem ntau hauv California cov khoom xyaw rau ntawm nws cov ntawv qhia zaub mov, thiab cov khoom qab zib zoo li refreshing, huv si, thiab hloov maj mam raws li ib puag ncig koj zaum hauv. Ib qho kev xaiv neeg tsis noj nqaij muaj, xws li cawv lossis cawv txiv hmab. Nrog rau tus nqi siab heev thiab daim ntawv teev npe tos ntev, qhov no yuav tsis yog txhua yam kev mus ntsib. Nws yog ntau qhov "land a reservation, mam li yuav daim pib dav hlau" xwm txheej.

Lub tsev haujlwm Venice no yuav tsum tsis txhob ua haujlwm ntawm daim ntawv-nws yog lub khw kas fes, bar, bakery, kawm thiab ua haujlwm hauv tsev, chav noj mov, thiab noj mov tag nrho ib hnub nrog rau qhov chaw thib ob loj heev nyob rau hauv ib. Tab sis tsis tsuas yog nws defy lub tsev noj mov-khiav kev txawj ntse, nws vam meej. Cov neeg tsis noj nqaij yuav zoo siab nyob ntawm no ib yam li cov neeg noj nqaij, cov neeg saib xyuas hnyav, cov neeg haus dej haus ib hnub, thiab cov neeg noj zaub mov vim Jason Neroni lub chav ua noj pab txhua yam ntawm cov tais diav.thiab pizzas rau kabocha squash hummus, ci nqaij qaib, thiab tsoo burgers. Cov suab paj nruag nrov, kev pabcuam kev sib tham, thiab feem ntau txaus. Ua ntej koj tso koj qhov chaw nres tsheb, lub taub hau ob peb qhov thaiv kom taug kev ntawm cov khoom qab zib thiab haus cawv ntawm lub ntiaj teb nto moo boardwalk.

Jean-Georges Beverly Hills

Yog tias leej twg tuaj yeem ua tau zoo shirk lub stigma uas dev tsev noj mov, nws yog Fabkis Energizer Bunny ntawm kws ua zaub mov, Jean-Georges Vongerichten. Nestled nyob rau hauv zoo nkauj Waldorf Astoria Beverly Hills, nws eponymous West Coast flagship yog tsim rau tshwj xeeb zaus. Ua rau koj cov xov zoo tshaj plaws thiab koom nrog qhov zoo-heeled nyob rau hauv cov nqaij qaib thiab creamy high-ceilinged chav noj mov los yog nyob rau hauv qhib-cua terrace rau ib tug rau-los yog yim-course tasting zaub mov uas spares tsis muaj nuj nqis thaum nws los txog rau kev ruaj ntseg cov khoom xyaw zoo li. huab tais roob ris, Petrossian Ossetra caviar, los yog Wagyu. Tsis tas li ntawd tsim nyog mus ntsib yog qhov yooj yim dua Rooftop Los ntawm JG. Lub sij hawm koj mus txawv tebchaws rau minty alfresco retreat kom coincide nrog hnub poob.

L'Antica Pizzeria da Michele

Tsim kom muaj 150 xyoo ntawm kev ua pizza kev lig kev cai uas suav nrog kev tsim khoom lag luam hais hauv ob phau ntawv thiab cov yeeb yaj kiab ntawm "Nyob, Thov, Hlub" (yog, nws yog pizza Julia Roberts tau koom nrog!), Naples staple txiav txim siab mus rau sab hnub poob ib txhais tes ntawm xyoo dhau los los qhib nws thawj tshooj hauv Teb Chaws Asmeskas, qhov uas nws tau cog nws tus chij pedigreed ntawm txoj kev nyob ntsiag to hauv Hollywood. Sab hauv chav noj mov thiab bar zoo li ibswanky hillside lub tsev, tab sis lub tiaj tiaj thiab thauj mus los nrog nws lub suab nrov hluav taws, cov ntoo potted, thiab cov kab ncaj nraim ntawm qhov pom mus rau lub qhov cub yog qhov ntse dua ua si ntawm no. Thaum lub tsev hauv paus Italian tsuas yog ua haujlwm rau ob hom khoom qab zib, ntawm no koj tuaj yeem khawb mus rau hauv ib puag ncig nrog lwm cov toppings, apps zoo li arancini thiab kib squash blossoms, zaub xam lav, thiab al dente pasta, muaj cov cheese boards, truffle burgers, thiab decadent desserts.

Badmaash

Badmaash, lub ntsiab lus Hindi Punjabi ntawm kev hlub tshua uas txhais tau hais tias yog neeg phem, tsis yog koj lub lag luam Indian. Ploj mus yog cov teeb pom kev zoo, ntoo carvings. sitar chimes, thiab tapestries; Nyob rau hauv lawv qhov chaw yog xim ci, poppy dluab ntawm Gandhi nyob rau hauv looj tsom iav dub, ib tug hip-hop soundtrack, thiab campy Bollywood movie clips. Tseeb, koj tseem tuaj yeem xaj cov khoom noj xws li butter qaib, kebabs, ntses kokani, thiab qos yaj ywm qab zib samosas. Lossis koj tuaj yeem mus ntxiv mus thiab sim cov zaub mov nyiam. Lawv kos npe twisted yog tsim rau lub sijhawm Instagram-xav tias chili cheese naan, yaj vindaloo spiced nrog dab chiles, thiab chickpea hmoov-dusted mustard roj-marinated broccolini. Ntxuav txhua yam nrog lub qab zib heev Thums Up Indian cola, mango lassi, los yog lub tsev ua oat mis nyuj chai.

Union

Zoo li Malibu, Pasadena yog kev thauj mus los, tab sis yog tias koj tuaj yeem zam kev tsheb lossis caij tsheb ciav hlau mus rau lub Nroog Qub Haunted, koj yuav tsis thov txim. Tshwj xeeb tshaj yog tias koj muaj kev ntshaw rau gooey stracciatella nrog pob zeb txiv hmab txiv ntoo thiabkua txob dub-zib ntab vinaigrette lossis hearty high-end pasta, uas kws ua zaub mov Chris Keyser piav qhia tias yog "tus kheej tob tob, raws caij nyoog kev txhais lus ntawm Northern Italian cuisine." Cov tais diav yog deceptively yooj yim thiab tseem ceeb cov khoom tshiab los ntawm cheeb tsam tsev neeg ua liaj ua teb thiab sustainably-tsov nqaij. Cov qus npua teb ragu thiab squid ink lumache tossed nrog lobster thiab truffle butter yuav tshuab koj lub siab thiab mus zoo nrog ntau ntau cov cawv txiv hmab los ntawm lawv cov Cal-Italian tob. Yog tias koj nyob hauv nroog thaum Keyser tuav lub rooj noj mov, zoo dua. Tau kawg, koj yuav tau tawm tsam cov neeg siv khoom siab ncaj rau daim pib.

Asanebo

Tom qab tuaj rau Asmeskas xyoo 1982 thiab pab pib Matsuhisa hauv Beverly Hills, Cov Kwv Tij Nakao tau tawm ntawm lawv tus kheej hauv xyoo 1991 thiab tau ua ib feem ntawm Valley's Ventura Boulevard sushi mafia txij thaum ntawd los. Tus kws ua zaub mov Tetsuya Nakao cov qauv yog ntuj-siab hauv cov ntses zoo, kev txiav riam txiav, kev nthuav qhia, thiab qib kev pabcuam, uas yuav pab tau qhab nia sushiya lub hnub qub Michelin hauv xyoo 2008 thiab 2009. Qee qhov standouts suav nrog toro & pickled radish yob, seared Wagyu sushi, halibut. sashimi nrog yuzu kua txob muab tshuaj txhuam, thiab yellowtail hnav nrog dub lava ntsev thiab ntsim citrus soy sauce. Lawv kuj muaj ntau yam entrees uas yog charcoal-grilled, steamed, sauteed, los yog kib zoo li lub hiav txwv urchin tempura. Omakase ntawm lub txee tuaj nrog ib sab ntawm tus kws ua zaub mov sov.

Mr. Chaw

Qhov kev xav tsis thoob pom yog qhov icing ntawm txhua qhov kev mus rauKev Lom Zem Peev ntawm Lub Ntiaj Teb, tab sis nws tsis yog ib yam uas koj tuaj yeem npaj ua ntej. Ua kom koj muaj feem yuav pom cov hnub qub los ntawm kev booking lub rooj noj mov hmo ntuj ntawm qhov nyiam ntev (47 xyoo thiab suav!) ntawm cov neeg nto moo xws li Charlize Theron, Katherine McPhee, cov niam tsev tiag tiag, thiab cov tswv cuab feem ntau ntawm Kardashian xeem. Cov khaub ncaws dub-thiab-dawb sab hauv tsim yog zoo li nws cov qhabnias hauv Beijing cuisine npaj los ntawm cov kws ua zaub mov zoo nkauj Yi Jia Qian thiab tau txais kev pabcuam los ntawm cov neeg tos txais zoo tshaj plaws. Qhov tseem ceeb tshaj plaws, tus txiv neej noodle rub cov strands zoo nyob hauv tsev txhua hnub. Cov khoom tshwj xeeb suav nrog cov nqaij qaib hauv Beijing, ma mignon, prawns ntsuab, lychee martinis, thiab dej dumplings.