Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Strasbourg, Fabkis

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:35

Ib lub nroog tseem ceeb tshaj plaws nyob rau sab qaum teb Fabkis, Strasbourg muaj keeb kwm thiab kab lis kev cai tshwj xeeb uas tau ua tiav cov zaub mov hauv zos sib npaug. Txij li lub sijhawm thaj av ntawd tau koom nrog lub teb chaws Yelemees, muaj zog German ua noj ua haus cuam tshuam los ntawm cov tais diav ntawm Alsace. Tab sis Strasbourg kuj yog ib lub peev uas muaj zog, thiab suav nrog ntau lub tswv yim tshiab, saib rau pem hauv ntej. Txawm hais tias koj tab tom nrhiav kom saj cov zaub mov hauv zos, nrhiav tsev noj mov hauv tsev neeg, lossis qauv Michelin-starred ua noj ua haus, cov no yog qee lub tsev noj mov zoo tshaj hauv Strasbourg.

Zoo tshaj rau Michelin-Starred Dining: Buerehiesel

Nestled nyob rau hauv lub greenery ntawm lub Parc de l'Orangerie, lub tsev noj mov Michelin-hnub qub yog coj los ntawm kws ua zaub mov Eric Westermann, uas coj niaj hnub daring rau tsoos Alsatian thiab Fabkis ua noj. Buerehiesel nyob rau hauv ib lub xyoo-laus, ib nrab-ntoo ua liaj ua teb, Buerehiesel zoo nkaus li cov tsoos tsho-tab sis tsis tu ncua invents qee lub nroog cov tais diav zoo siab tshaj plaws.

Cov tais diav raws caij nyoog hloov pauv ntau zaus, tab sis cov piv txwv tsis ntev los no ntawm cov ntawv qhia zaub mov suav nrog kev xaiv xws li tag nrho cov roob ris nrog txiv qaub zest, quinoa, thiab crunchyzaub; fillet ntawm duck nrog verbena, dos, "compressed" qos yaj ywm, thiab herbed zaub xam lav; thiab, rau cov neeg tsis noj nqaij, Yeluxalees artichoke tau npaj peb txoj hauv kev, nrog rau lub caij ntuj sov truffle emulsion, artichoke ice cream, thiab Kalamata txiv roj roj.

Cov zaub mov noj su tas nqi muaj txiaj ntsig zoo tshaj plaws, tab sis rau lub sijhawm tshwj xeeb tiag tiag, sim ua yim-kawm tasting zaub mov.

Zoo tshaj rau Cov Khoom Noj Tsis Txaus Siab: Tsev noj mov Gavroche

Situated nyob rau hauv tus duab ntxoov ntxoo ntawm Strasbourg Cathedral, lub rooj zoo siab no muaj cov ntawv pov thawj noj qab haus huv uas tsis muaj cov hmoov txhuv nplej siab ntawm cov tsev noj mov siab tshaj plaws. Helmed los ntawm kws ua zaub mov Lucile thiab Alexy Fuchs, lub tsev noj mov fuses Fabkis thiab Esxias ua noj kev lig kev cai nyob rau hauv ib tug ruaj khov ntawm muaj tswv yim tais diav.

Sim cov langoustine gyoza nrog rhubarb, daikon radish, cherry, thiab miso. Tom qab ntawd ua raws li nrog cov tshiab ntes ntawm hnub los yog glazed duck nrog polenta, apricot, thiab rosemary. Muaj kev xaiv neeg tsis noj nqaij.

Zoo tshaj Alsatian-Style Tapas: Tsev noj mov Les Chauvin Père thiab Fils

Restaurant Les Chauvin Père et Fils tau pom txoj hauv kev muaj tswv yim los hloov kho Alsatian-style cuisine-ib qho uas muaj peev xwm qee zaum hnov ntxhiab me ntsis yav dhau los. Nyob hauv plawv nroog, lub tsev noj mov ua haujlwm kub thiab txias me me daim hlau uas txhua tus kos rau ntawm cov staples ntawm Alsatian kab lig kev cai. Cia siab tias cov tais diav los ntawm haus herring mus rau hnyuv ntxwm nrog pickles, "Fleishkieschle" mini-burgers topped nrog ib tug mos mos cheese, thiab ravioli nyob rau hauv broth.

Lub tsev noj mov muaj ibtus naj npawb ntawm cov neeg tsis noj nqaij noj, suav nrog kua zaub thiab flammekueche (Alsatian-style pizzas). Cov npe cawv muaj ntau thiab cov neeg ua haujlwm zoo siab los qhia kev sib koom ua ke rau cov chav kawm sib txawv.

Zoo tshaj rau Kev Tsim Kho Ntiaj Teb Ua Noj: Utopie

Ib qho ntawm Strasbourg lub rooj tshiab muaj tswv yim tshaj plaws, Utopie yog coj los ntawm cov tswv cuab koom tes Camille Besson thiab kws ua zaub mov Tristan Weinling, uas nws lub siab tawv, zoo nkauj tais diav feem ntau zoo li kev ua zaub mov noj. Ntawm lub tsev noj mov, nyob ze ze ntawm Strasbourg lub iconic npog txuas hniav, noj mov raws caij nyoog, khw noj mov tshiab hauv chav noj mov me.

Cov uas muaj lub siab xav xav yuav tsum coj mus rau lub npe hu ua Menu des Curiosités, uas suav nrog rau qhov kev kawm-ob pib, ob lub tais loj, thiab ob qho khoom qab zib. Wine pairing xaiv kuj muaj. Cov ntawv qhia zaub mov hloov zuj zus mus tas li, nrog cov tais diav ua khoom siv raws caij nyoog. Feem ntau muaj ntau yam kev xaiv neeg tsis noj nqaij.

Zoo tshaj plaws rau Kev Tso Cai Alsatian Ambience: La Maison des Tanneurs

Lub tsev nyob rau xyoo pua 16th, ib nrab-ntim lub tsev saib tus dej Ill hauv Strasbourg cov ntawv tshaj tawm-zoo nkauj Petite France koog tsev kawm ntawv, La Maison des Tanneurs yog qhov kev xaiv zoo tshaj plaws thaum koj tab tom nrhiav cov khoom qub qub Strasbourg. Cov zaub mov tseem muaj npe zoo heev, thiab suav nrog cov tais diav hauv cheeb tsam xws li sauerkraut thiab hnyuv ntxwm, Alsatian-style escargot, guinea fowl, thiab ntau yam khoom qab zib ntxim nyiam. Zaum sab nraum qhuas views ntawm tus dej thiab tusarchitectural details of the old lub tsev.

Zoo tshaj plaws raws caij nyoog thiab qhov muag-nrhiav cuisine: Tsev noj mov Colbert

Nyob rau sab qaum teb sab hnub poob Strasbourg, Tsev noj mov Colbert yog me ntsis ntawm kev taug kev los ntawm lub nroog nruab nrab (kwv yees li 30 feeb los ntawm pej xeem thauj). Tab sis rau leej twg muaj kev txaus siab rau cov zaub mov tshiab, raws caij nyoog uas tau nthuav tawm zoo nkauj, nws tsim nyog taug kev.

Sim Fabkis cov classics xws li calf sweetbread nrog meunière sauce los yog Alsatian nqaij qaib nrog cov zaub raws caij nyoog thiab kua zaub. Ua raws li nws nrog kev tsim ua siab tawv xws li hauv zos cog beets nrog haus luam yeeb eel thiab raspberry condiment. Rau cov khoom qab zib, lub tsev ua raspberry tartlet nrog almond cream, tarragon, thiab vanilla-txiv qaub sorbet yog pom zoo.

Zoo tshaj neeg tsis noj nqaij thiab vegan: Vélicious

Tsuas muaj ib qho puv tes ntawm txhua tus neeg tsis noj nqaij lossis vegan khw noj mov hauv Strasbourg, thiab Vélicious muaj ntau hom zaub mov noj. Nyob nruab nrab ntawm lush Parc de l'Orangerie thiab University of Strasbourg, nws tsim nyog rau me ntsis kev taug kev los ntawm qhov chaw.

Sim cov vegan "nqaij nyuj" tartare, lossis vegan kub dev ntawm brioche bun nrog kib dos thiab guacamole. Cov kua zaub txias thiab kub, loj "supersalads," thiab cov tais zaub mov nrog tofu lossis seitan yog cov kev xaiv ntau dua. Rau cov khoom qab zib, ntim rau hauv ib qho ntawm lub tsev noj mov cov ncuav qab zib lossis ncuav mog qab zib.

Zoo tshaj plaws Alsatian Winstub: Finkstuebel

TxhuaCov qhua rau Strasbourg yuav tsum nrhiav pom nws cov quaint winstubs, lossis tsoos taverns. Piv nrog rau lus Askiv pubs, winstubs yog qhov chaw zoo rau ib khob cawv lossis npias, thiab noj mov yooj yim, tsis muaj fuss nrog phooj ywg lossis tsev neeg. Thiab hauv Strasbourg, Finkstuebel tsis tu ncua yog ib qho zoo tshaj plaws.

Lub tsev noj mov, nyob hauv ib lub tsev xa ntawv qub, yog lub cim thiab ib txwm xav tias ib nrab-ntoo kab teeb, pleev xim rau cov rooj tog ntoo, thiab checkered liab thiab dawb ntaub pua rooj. Ntawm cov ntawv qhia zaub mov, koj yuav pom ntau yam kev tshwj xeeb hauv cheeb tsam, los ntawm cov hnyuv ntxwm thiab sauerkraut mus rau dos tart, escargot, thiab bibeleskaes (qos qaub cream-sautéed qos yaj ywm nrog tshuaj ntsuab). Cov ntawv qhia zaub mov tas-nqi muab tus nqi zoo heev.

Zoo tshaj Pan-Asian: Tsev noj mov Umami

Hauv Nyij Pooj, lo lus "umami" yog hais txog qhov txaus siab tob, nplua nuj savory tsw-thiab lub tsev noj mov Strasbourg ntawm tib lub npe yeej muaj npe nrov rau nws cov khoom qab zib uas tsis nco qab. Lub tsev noj mov Michelin-starred yog tshwj xeeb hauv Japanese-inspired thiab "Asian-fusion" cuisine, nrog cov xim zoo nkauj, palate-qhib cov tais diav raws li cov khoom xyaw ua lag luam raws caij nyoog. Ntxiv nrog rau cov ntses tshiab thiab cov nqaij xaiv zoo heev, muaj kev xaiv ntau ntawm cov khoom cog, ua rau lub tsev noj mov no yog lwm qhov kev xaiv zoo rau cov neeg tsis noj nqaij thiab vegans.

Tus Kws Lij Choj René Frieger ua haujlwm ib leeg hauv chav ua noj los ua cov tais diav xws li kab-caught dawb tuna ceviche nrog ntsim dib thiab sorrel kua txiv, oyster nceb thiab dos pancakes, thiab dubAngus nqaij nyuj nrog miso thiab mustard sauce. Xaiv los ntawm ob 5-chav menus-ib qho tag nrho cov neeg tsis noj nqaij. Wines tuaj yeem ua ke nrog txhua chav kawm kom tiav qhov kev paub.

Zoo tshaj Alsatian-Style Pizza: Flam's

Ib qho kev kho mob hauv cheeb tsam peb xav kom sim hauv Strasbourg yog flammekueche (los yog tarte flambée hauv Fab Kis). Ib tug nyias-crusted tart zoo li pizza, nws yog ib txwm topped nrog crème fraîche, dos, thiab lwm yam khoom xyaw xws li cheese los yog nqaij npua. Flam's yog ib qhov chaw zoo tshaj plaws los sim cov zaub mov tshwj xeeb Alsatian, raws li lawv muaj nyob ib ncig ntawm kaum ntau yam.

Rau qhov kev xaiv tsoos tshaj plaws, xaj "La Traditionnelle," decked nrog smoked, cubed bacon thiab dos. Ntau qhov kev tsim khoom muaj xws li "La Fameuse Chevre-Miel," nrog cov nqaij npuas kib, dos, zib ntab, thiab tshis cheese. Los yog, sim cov neeg tsis noj nqaij tart, topped nrog dos, tshis cheese, marinated zucchini, pesto, txiv lws suav tshiab, thiab chives.

YZoo thiab Charcuterie: Porcus

Rau qee qhov zoo tshaj plaws charcuterie thiab hnyuv ntxwm hauv nroog, lub taub hau rau Porcus, uas nws lub npe qhia nws qhov kev txawj ntse. Lub khw muag khoom noj khoom haus muaj npe nrov rau nws cov khoom noj khoom haus zoo, knack (Alsatian-style sausages ua nrog peb hom nqaij), thiab charcuterie. Ntawm lub tsev noj mov uas txuas nrog, devoted carnivores tuaj yeem noj zaub mov loj ntawm cov hnyuv ntxwm thiab sauerkraut (ob qho tib si kub thiab txias), ntau yam hams (ob leeg Fabkis thiab thoob ntiaj teb), zaub nyoos, thiab zaub.platters.

Rau qhov kev paub dhau los, sim "Strasbourg Sauerkraut," topped nrog Alsatian knack, d'Alsace, Morteau red-label nqaij npuas hnyuv ntxwm, Montbéliard IGP smoked sausage, thiab ntsev nqaij npuas plab.

Best Wine Bar: Dub & Wine

Qhov kev txiav txim siab niaj hnub no wine bar sawv tawm ntawm ntau lub winstubs dotted nyob ib ncig ntawm lub nroog, uas yog ntxim nyiam nyob rau hauv lawv tus kheej txoj cai. Dub & Wine muaj qhov txias mus rau nws, nrog rau nws qhov qis qis, qis qis sab hauv, rhawv ntim nrog ntau pua lub raj mis, thiab cov npe caw rau pem hauv ntej. Thaum lub caij ntuj sov, cov nroj tsuag uas muaj lub ru tsev terrace yog qhov chaw zoo rau lub iav alfresco.

Txaus siab rau ib khob ntawm kev ua tib zoo xaiv Alsatian dawb lossis liab caw nrog cheese lossis charcuterie platter. Lub tsev noj mov kuj muaj kev nthuav qhia zoo nkauj, homemade savory tarts, zaub xam lav, thiab khoom qab zib. Sim cov tarte zoo alsacienne, tart nrog dos compote thiab Munster cheese.

Zoo rau Tsev Neeg: Chez Yvonne

Qhov no winstub ze ntawm Cathedral yog qhov kev xaiv zoo rau cov neeg taug kev nrog cov menyuam yaus hauv cab, vim nws yog tsev neeg nyiam ob qho tib si ntawm cov zaub mov xaiv thiab huab cua. Nyob rau hauv lub cozy, dav tavern, ntoo-paneled phab ntsa thiab cov rooj loj tsim ib tug txais tos.

Cov neeg laus tuaj yeem noj mov ntawm Alsatian classics xws li nqaij npuas braised hauv npias, escargot, lossis sander nrog sauerkraut. Lub caij no, koj yuav pom cov menyuam yaus cov ntawv qhia zaub mov uas suav nrog ice cream rau khoom qab zib.

Zoo tshaj rau AlfrescoNoj hmo: La Corde à Linge

Strasbourg muaj ib thaj chaw zoo nkauj tshaj plaws ntawm ntug dej hiav txwv hauv Tebchaws Europe, yog li lub hli sov, nws yog qhov tseem ceeb uas yuav tsum tau zaum ntawm terrace thiab txaus siab rau noj su lossis noj hmo. Nyob rau hauv keeb kwm Petite France koog tsev kawm ntawv ntawm ib qho ntawm thaj chaw tseem ceeb squares, La Corde à Linge yog lub tsev noj mov Alsatian ib txwm muaj qhov pom ntawm River Ill. Qhov dav, ntoo-lined terrace zoo tagnrho rau cov neeg saib, thiab tus nqi yog ob qho tib si txaus siab thiab tus nqi tsim nyog.

Gourmet burgers, zaub xam lav loj, thiab Alsatian tshwj xeeb xws li spätzle (ib daim ntawv hauv cheeb tsam ntawm cov nplej zom) tsim cov ntsiab lus ntawm cov ntawv qhia zaub mov ntawm qhov noj tsis raws cai. Muaj xaiv ntau ntawm beers thiab wines.

Cov nqaij nruab deg zoo tshaj: La Taverne de Saint Malo

Yog tias koj tau muaj koj cov hnyuv ntxwm thiab sauerkraut, Munster cheese, thiab dos tart thaum koj nyob, Taverne de Saint Malo tau suav hais tias yog qhov chaw zoo tshaj plaws rau cov ntses thiab ntses zoo hauv Strasbourg.

Ntxiv rau cov ntses tshiab ntawm lub hnub lossis lub caij, cov ntses plhaub, tag nrho cov lobsters, thiab crab, cov ntawv qhia zaub mov tseem muaj Brittany-style classic tais xws li crêpes nrog Grand Marnier. Lub tsev noj mov no tsis yog qhov kev xaiv zoo tshaj plaws rau cov neeg tsis noj nqaij nruj lossis vegans, txawm li cas los xij.