Bar 54, New York City's Highest Rooftop Bar

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:36

Nyob hauv lub nroog ntawm superlatives, Bar 54, Manhattan lub tsev siab tshaj lub ru tsev bar, sib zog ua kom sawv saum tus so ntawm ntau txoj hauv kev. Qhib thaum Lub Ob Hlis 2014 ntawm 54th-pem teb perch nyob saum Hyatt Centric Times Square, cov neeg siv khoom ntawm no tuaj yeem ua ke cov khoom siv tes ua cocktails nrog cov kev pom dav dav dav dav hla Hudson mus rau East Rivers thiab tshaj lub yees ntawm Times Square. Nov yog qhov qis qis ntawm lub qhov dej siab saum ntuj no:

Lub Lounge

Qhov kev sib raug zoo 122-lub rooj sab hauv tsev / sab nraum zoov Bar 54 tawm tswv yim coveted alfresco zaum ntawm ib lub terrace sab nraum zoov, ua tiav nrog cov qhov cub sab nraum zoov, thaum sleek interiors caw lingering ntawm ob peb lub qhov rais-fronted haus nooks. Cia siab tias daim iav-polished ceilings, funky teeb fixtures, thiab ntau ntau accent khaubncaws sab nraud povtseg ntawm mod-raws li-zoo iav thiab ntoo tsim. Cov rooj tog zaum zoo li qhov koj xav tau los ntawm lub tsev so bar, tab sis, ntawm chav kawm, nws yog txhua yam hais txog tus dej-rau-dej views ntawm no, thiab lub primo perch, lub teeny oasis saum lub hustle-and-bustle ntawm Times Square hauv qab no., nqa qee qhov Manhattan cov vaj tsev nyob hmo ntuj uas nyiam tshaj plaws rau cov neeg coob coob tom qab ua haujlwm thiab cov neeg ncig tebchaws zoo siab ib yam nkaus.

The Drinks

Coj koj cov dej haus mus rau qhov siab tshiab, ib yam nkaus, nrog cov ntawv qhia tshwj xeeb cocktail uas nyob deb tshaj qhov koj xav tau hauvneeg ncig teb chaw ncig lub sij hawm Square cheeb tsam. Order up craft cocktails driven by seasoning produces and local distilled spirits (zoo li Brooklyn-made Dorothy Parker American Gin, los ntawm New York Distilling Company). Sim "Santana's Sour," ib qho kev sib xyaw ntawm cilantro, jalapeño syrup, pineapple kua txiv, txiv qaub, thiab tequila, los yog raws caij nyoog "Chai Rye Sour," muaj xws li chai-infused whiskey, txiv qaub, qe dawb, thiab hnub qub anise.

Koj tseem tuaj yeem muaj cov tais punch sib xyaw rau cov pab pawg ntawm peb mus rau plaub, xws li tequila-based "Scarlet Letter Punch," ib qho kev sib xyaw ntawm cawv liab, txiv kab ntxwv, cinnamon bark, Licor 43, thiab txiv qaub. Tsuas yog yuav tsum tau ceeb toom, tus nqi yog qhov siab li qhov teeb tsa-ib qho cocktail ntawm no yuav teeb tsa koj rov qab $ 26 / tus neeg, thaum lub tais punch raug nqi $ 70 ib thooj, yog li xaiv kom zoo vim cov nqi tuaj yeem ua rau muaj kev xav zoo li kev pom. Koj yuav pom cov npe noj qab haus huv ntawm cov cawv txiv hmab zoo thiab lub raj mis beers, ib yam nkaus, ntawm tus nqi qis dua los ntawm $ 14 rau ib khob cawv, lossis $ 12 rau npias.

Khoom noj

Sau cov cawv ntawd nrog qee mais-siab noj hmo, ua siab zoo ntawm ntau qhov kev xaiv me me. Sim ib lub phaj charcuterie, los yog dhia rau hauv cov tais diav xws li porchetta sliders, nceb cij, los yog salmon skewers. Cov phaj muaj li ntawm $14 txog $27.

Yog, tej zaum koj tsuas yog xav qw txog qhov no los ntawm lub ru tsev, thiab, ntawm Bar 54, koj yeej tuaj yeem ua tau.

Bar 54 ntawm Hyatt Times Square, 135 W. 45th St. (54th pem teb); 646-364-1234; timessquare.centric.hyatt.com