Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Lyon

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:52

Raws li Fabkis lub nroog gourmet, Lyon muaj qhov xav tsis thoob ntawm cov khw noj mov zoo heev-los ntawm cov khoom noj zoo nkauj (lub nroog cov tsoos, tsev neeg cov rooj) mus rau lub ntiaj teb qub bistros, Michelin-starred chaw nyob, thiab brasseries xws li. Mus nyeem ntawv rau peb cov kev xaiv ntawm qee lub tsev noj mov zoo tshaj plaws hauv Lyon, nrog rau kev tsom mus rau ntau cov tsoos, cov ntxhuav classic thiab ob peb tus neeg tuaj tshiab tshiab.

La Mère Brazier

Qhib xyoo 1921 los ntawm Eugénie Brazier, lub tsev noj mov zoo no yog cov khoom ntawm cov lus dab neeg hauv zos. Brazier yog ib lub npe nrov Mères Lyonnaises-poj niam lub tsev noj mov uas pib lawv txoj haujlwm ua zaub mov hauv tsev rau cov tsev neeg aristocratic-thiab thawj tus poj niam hauv Fabkis tau txais peb lub hnub qub Michelin.

Hnub no lub rooj tau txais txiaj ntsig tau los ntawm lub hnub qub kws ua zaub mov Mathieu Vianny, uas tau tswj kom coj nws mus rau lub hnub nyoog tshiab niaj hnub no thaum khaws cov khoom muaj zog los ntawm Madame Brazier cov zaub mov kos npe. Cov ntawv qhia zaub mov ntawm lub tsev noj mov Michelin ob lub hnub qub, thaum tsis pheej yig, yog qhov tsim nyog rau lub caliber. Pib nrog cov nceb qus fricassee los yog marinated hiav txwv bream nrog dub qej thiab plums, ces txaus siab rau lub ntsiab chav kawm ntawm glazed pigeon nrog multicolored beets thiab kumquats nrog kua txob. Cov cheese daim hlau suav nrog cov kev xaiv tshiab los ntawm cov neeg tsim khoom hauv zos, thiab cov npe caw tau zoo heev; nug koj tus server rauqhia ua khub rau cov chav kawm sib txawv.

Pro lus qhia: Noj su cov zaub mov muaj txiaj ntsig zoo tshaj plaws thiab yog qhov kev xaiv txhua hnub tshwj tsis yog hnub Saturday.

Daniel thiab Denise

Joseph Viola-tus kws ua zaub mov saum toj kawg nkaus uas tau tuav lub koob npe nrov meilleur ouvrier de France khoom plig rau nws txoj kev muaj tswv yim tab sis kev coj noj coj ua-khiav Daniel thiab Denise, dav suav tias yog ib lub nroog zoo tshaj plaws bouchons. Cov chav noj mov zoo sib xws yog ib txwm muaj thiab tsis muaj qhov tsis txaus ntseeg, nrog cov ntaub pua rooj liab-thiab-dawb gingham thiab cov vuas hauv pem teb. Pib nrog taub dag velouté (lub kua zaub du), ua raws li pike quenelles (ntses dumplings nrog crayfish-flavored sauce) los yog tag nrho Bresse nqaij qaib nrog morel nceb. Viola's nqaij pies (pâté en croute) kuj muaj npe nrov. Yog tias koj tab tom mus ncig ntawm pob nyiaj siv tab sis ntawm no kom splurge, cov ntawv qhia nqi tas li muaj txiaj ntsig zoo, tshwj xeeb tshaj yog noj su.

Ntxiv rau qhov chaw tseem ceeb nyob ze ntawm kev ua lag luam Halles de Lyon, Daniel thiab Denise tseem ua haujlwm hauv khw noj mov hauv Old Lyon, cheeb tsam toj roob hauv pes Croix-Rousse, thiab nyob rau thaj tsam ze ntawm Villeurbanne.

Le Nord

Marble floors, qub-fashioned ntiaj teb teeb, ib tug ntev tooj liab bar, thiab cov rooj draped nrog dawb tablecloths: Koj yuav pom tag nrho cov no thiab ntau ntxiv ntawm Le Nord, ib tug ntawm plaub lub geographically-named brasseries nyob rau hauv Lyon nrhiav tau los ntawm lub Tus kws ua zaub mov legendary Paul Bocuse.

Lub rooj nyob hauv nruab nrab no nyob rau sab qab teb ntawm Hôtel de Ville (City Hall). Kev ua lag luam-cov khoom xyaw tshiab yog lub npe ntawm qhov kev ua si ntawm no, nrog peb- thiabplaub-kawm Lyonnais menus muab cov txiaj ntsig zoo rau cov nyiaj. Sim lub tsev version ntawm Fabkis dos kua zaub, pike quenelle nrog homardine sauce, classic nqaij nyuj Bourguignon, tsoos Lyonnais zaub xam lav, roasted nqaij qaib, los yog saucisson nyob rau hauv ib tug pistachio-encrusted casing. Cheese thiab khoom qab zib yog copious thiab qab, thiab cov ntawv qhia zaub mov yog xaiv tab sis tag nrho cov kev xaiv zoo heev. Nco ntsoov sim cov cervelle de canut, ib qho tshiab, kis tau Lyonnais cheese uas tau ua los ntawm cov tshuaj ntsuab, tshuaj ntsuab, thiab txuj lom. Lub praline tart kuj muaj npe zoo heev.

Brasserie Georges

Qhov no loj, ib txwm-bustling brasserie tau qhib rau xyoo 1836, thiab tseem nyiam niaj hnub no ntawm cov neeg nyiam zaub mov hauv Lyon. Nyob hauv nruab nrab ntawm qhov chaw nres tsheb ciav hlau Gare de Perrache thiab sab qab teb ntawm Place Carnot, Brasserie Georges nta lub rooj muag tawv tawv liab, ornate frescoes, thiab iav loj-tag nrho cov uas ua haujlwm los tsim lub ntiaj teb qub qub uas ua rau txawm tias noj su zoo li no. ib lub caij tshwj xeeb. Thaum nws paub zoo txog nws cov sauerkraut, tag nrho cov ntsiab lus tseem ceeb ntawm kev ua noj ua haus Fabkis txoj brasserie (ntses thiab chips, hnyuv ntxwm siav hauv cawv, thiab crispy chocolate thiab praline ncuav mog qab zib) yog muaj. Qee qhov kev xaiv zoo rau cov neeg tsis noj nqaij tuaj yeem pom ntawm no thiab. Cov zaub mov npias kuj tsim nyog sau cia, thiab suav nrog kev xaiv zoo ntawm cov khoom siv tes ua npias los ntawm qhov chaw brewery. Cov zaub mov noj su tas-nqi thiab cov khoom tshwj xeeb txhua hnub yog qhov zoo tagnrho rau kev siv nyiaj nruj dua.

Le Bouchon Sully

Ntxhais tus neeg tshiab rau tusLyonnais bouchon toj roob hauv pes nyob ze ze ntawm Parc de la Tête d'Or, nyob rau sab hnub tuaj ntug dej ntawm Rhône, thiab tsis ntev los no tau tsaws hauv Michelin Guide rau nws cov zaub mov yooj yim tsis tau ua kom zoo. Lub taub hau los ntawm Julien Gautier, uas tseem yog tus tswv tsev noj mov nyob ze, Le Bouchon Sully muab cov ntawv qhia kev xav zoo ntawm cov tsoos classics nrog cov lus qhia ntawm kev paub zoo. Pib los ntawm kev xaj cov zaub xam lav nrog cov ntoo thuv, cov qe muag muag, thiab horseradish emulsion ua ntej nkag mus rau hauv lub ntsiab lus tseem ceeb ntawm vol au vent nrog cov khoom qab zib, nqaij qaib quenelles, cws, nceb, thiab "supreme" sauce. Los yog, xaiv rau cov nqaij nyuj daim siab sautéed nrog tshiab parsley thiab nrog qos yaj ywm. Sim cov cheese platter heaped nrog creamy hauv zos tshwj xeeb, los yog soufflé nrog chartreuse liqueur thiab liab caw-poached pear rau khoom noj qab zib. Lub tsev noj mov boasts ib daim ntawv teev cov cawv txiv hmab uas muaj kev xaiv zoo ntawm Fabkis lub fwj, feem ntau los ntawm cov cheeb tsam ib puag ncig.

Culina Hortus

Ib qho ntawm cov tsev noj zaub mov nkaus xwb hauv Lyon kom tau txais kev noj zaub mov zoo, lub rooj no tau qhib rau xyoo 2016 los ntawm Thomas Bouanich thiab Maxime Rémond, hla txoj kev los ntawm lawv lub tsev noj mov Victoire & Thomas. Raws li kev coj ua ntawm kws ua zaub mov Adrien Zedda, Culina Hortus tsom rau kev siv zaub thiab nroj tsuag hauv kev tsim ua noj, thiab nws yeej tsis poob siab: Koj yuav pom tsis muaj lentil casseroles lossis cov nqaij imitation nqaij ntawm no. Hloov chaw, koj tuaj yeem cia siab tias yuav nthuav tawm zoo nkauj, cov phiaj xav tau tsim los ntawmcov khoom raws caij nyoog; cov khoom qab zib tshiab thiab cov koom haum xav tsis thoob khaws cov khoom nthuav. Muaj qhov tseem ceeb ntawm cov khoom zoo tshaj plaws, tshwj xeeb tshaj yog cov khoom xyaw, los ntawm Bordier butter mus rau cov tshuaj ntsuab hauv zos. Cov zaub mov tasting yog nyob nruab nrab ntawm cov ntsiab lus sib txawv, textures, thiab cov khoom lag luam, ua rau muaj kev paub txog kev noj zaub mov zoo. Thaum kawg, ib daim ntawv teev npe ntawm cov cawv txiv hmab txiv ntoo thiab biodynamic yog qhov zoo tagnrho rau kev ua ke nrog cov tais diav ntawm cov zaub mov tasting.

Brasserie de l'Ouest

Yog tias koj tab tom nrhiav cov zaub mov zoo Lyonnais hauv qhov chaw zoo dua, Brasserie de l'Ouest tsuas yog daim pib xwb. Lub tsev noj mov zoo niaj hnub no yog ib feem ntawm pawg Bocuse Brasserie, thiab boasts chav noj mov loj nrog lub iav phab ntsa uas qhia txog kev sau ntau hauv zos, Fabkis, thiab thoob ntiaj teb wines. Brasserie de l'Ouest paub los ntawm cov neeg hauv zos rau ob qho tib si ua noj ua haus zoo thiab muaj txiaj ntsig zoo, nrog tus nqi tas hnub Sunday zaub mov suav nrog cov pib, lub ntsiab, thiab khoom qab zib. Tus kws ua zaub mov Charlie Dumas ua hauj lwm raws caij nyoog fusion-inspired twists ntawm Fabkis classics, xws li hiav txwv bream nrog qus nceb, Bigorre nqaij npuas nrog zaub thiab lub caij nplooj zeeg txiv hmab txiv ntoo, thiab Fabkis nqaij nyuj nrog qos yaj ywm thiab dawb dos. Rau cov khoom qab zib, sim lub tsev Paris Brest (chou pastry nrog hazelnut biscuit, kas fes cream, thiab custard) los yog Valhrona chocolate tart. Nug tus neeg rau zaub mov kom pom zoo cawv rau ib lossis ntau dua ntawm koj cov kev kawm. Nyob rau hauv huab cua sov, lob ib lub rooj tawm ntawm lub terrace loj uas pom tus dej Saône.

Le Café des Federations

Taug kev mus rau qhov zoo siab, tsim nyog nrov Lyon bouchon nrog kev qab los noj mov. Nyob ze ze ntawm qhov chaw des Terreaux ntawm lub nroog lub hauv paus "kos", Le Café de la Fédération yog qhov chaw zoo siab thiab muaj neeg coob coob, nrog cov pobzeb pem teb, cov rooj ntoo rustic, thiab cov ntaub pua plag liab. Cov zaub mov yog ib txwm ua raws li nws cov décor, thiab zoo heev. Cov ntawv qhia classic muaj kev xaiv ntawm plaub hnub pib xws li hauv zos charcuterie, Lyonnais zaub xam lav, thiab herring rillette. Cov chav kawm kub kub muaj xws li boudin noir (dub nqaij npuas hnyuv ntxwm), nqaij nyug nrog nceb nceb, thiab nqaij qaib hauv vinegar, thaum cov cheese phaj ntau dua ua cov khoom noj qab zib zoo heev lossis chav kawm thib peb. Rau cov khoom qab zib, sim cov paj yeeb praline tart, muaj zog Lyon kev lig kev cai. Ntxuav nws tag nrho nrog ib khob ntawm Beaujolais hauv zos los yog Morgan liab caw.

Le Sud

Tau lwm lub rooj khoom plig hauv Brasserie Bocuse pawg ntawm cov tsev noj mov, Le Sud tau tsom mus rau kev noj zaub mov zoo ntawm Mediterranean thiab Provençe. Tsuas yog dhia, hla, thiab dhia los ntawm qhov chaw nruab nrab Bellecour, nws muaj tag nrho cov ntxim nyiam thiab joie de vivre ntawm thaj av nws siv nws txoj kev tshoov siab los ntawm. Cov khoom xyaw hnub ci yog lub hnub qub ntawm cov yeeb yam, nrog cov roj txiv roj, cov zaub tshiab raws caij nyoog, thiab cov tshuaj Provençal uas muaj ntau yam tais diav ntawm no. Ob chav txheej txheej zaub mov muaj txiaj ntsig zoo thiab suav nrog cov classics xws li Moroccan-style tajines, pissaladière (Provençal-style tais zoo li pizza nrog anchovies thiab txiv ntseej), nqaij qaib pastilla (paella) nrog Moroccan txuj lom, ntses tshiab nrog zaub,thiab risottos. Peb-chav Sunday zaub mov kuj raug pom zoo, thiab suav nrog khoom qab zib. Nyob rau hnub tshav ntuj, noj ntawm terrace kom muaj txiaj ntsig Mediterranean tag nrho.

Le Bouchon des Cordeliers

Paub txog ob qho tib si nws tus phooj ywg, kev pab cuam rov qab thiab cov zaub mov zoo, cov neeg nyiam hauv zos Le Bouchon des Cordeliers nyob hauv plawv nroog ze ntawm ntug dej Rhône. Tus kws ua zaub mov Cédric Garin pab hauv chav ua noj ntawm no, muab cov zaub mov yooj yim tab sis zoo nkauj ntawm Lyonnais cov khoom tshwj xeeb uas nyob ib puag ncig hauv zos, cov khoom siv raws caij nyoog thiab nqaij. Cov zaub mov tseem ceeb suav nrog nqaij qaib ncej puab thiab risotto nrog St-Marcellin cheese; cov ntses tshiab ntawm hnub nrog hauv paus zaub thiab morel nceb emulsion; thiab pâté en croûte (nqaij ncuav qab zib) nrog peb hom nqaij qaib, Colonnata nqaij npuas kib, thiab dos liab liab. Cov khoom qab zib yog ib txwm muaj thiab qab, nrog rau tam sim no cov khoom muaj xws li txiv qaub tart nrog Italian meringue. Txhawm rau kom muaj txiaj ntsig zoo tshaj plaws, sim peb chav kawm Menu des Canuts, muaj txhua hnub. Cov npe cawv tau kho kom zoo thiab tsom mus rau cov txiv hmab txiv ntoo los ntawm Côtes du Rhone, Beaujolais, thiab Burgundy cheeb tsam.

L'Est

Tus ncej kawg no hauv Bocuse ruaj khov ntawm Lyonnais brasseries qhia txog kev ua noj ua haus los ntawm sab hnub tuaj. Nyob hauv thaj chaw keeb kwm nyob ib ncig ntawm lub qub chaw nres tsheb Brotteaux, lub tsev noj mov boasts ib tug me me railway khiav nyob ib ncig ntawm lub qab nthab kom nco ntsoov koj ntawm koog tsev kawm ntawv cov hauv paus hniav, thaum lub moos ntawm phab ntsa qhia lub sij hawm nyob rau hauv plaub fab ntawm lub ntiaj teb no. Covvibe ntawm no txawm li cas los xij elegant, nrog cov ntaub dawb pub cov rooj yooj yim thiab cov ntawv tshaj tawm vintage gracing cov phab ntsa. Cov zaub mov noj su thiab noj hmo (tus la carte lossis tus nqi tas li) coj los ua ke Asian-inspired tais diav nrog Fabkis txoj brasserie staples. Sim cov Cantonese mov nrog prawns thiab squid; huab tais prawns nrog basil, txiv qaub, thiab qab zib chili sauce; los yog fillet ntawm nqaij nyuj nrog shallots, liab cabbage, qus nceb, thiab liab wine sauce. Khoom qab zib muaj xws li ib txwm rum baba, "Vacherin" meringue phaj nrog txiv hmab txiv ntoo liab, thiab xaiv cov cheese. Raws li nrog rau lwm yam Bocuse brasseries, Hnub Sunday tas-nqi cov ntawv qhia zaub mov muaj txiaj ntsig zoo heev.