Cov Khoom Noj Zoo Tshaj Plaws hauv Tuscany

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:52

Cov neeg tuaj saib tuaj rau Tuscany rau nws cov nroog Renaissance thiab cov nroog medieval toj siab, nws cov tsev khaws puav pheej hauv ntiaj teb thiab cov toj roob hauv pes iconic, thiab, ntawm chav kawm, nws nto moo cawv. Tab sis lawv tuaj ntawm no rau lwm yam, ib yam nkaus-ua noj! Tuscany's cuisine yog varied raws li cheeb tsam yog loj, nrog rau ib tug neeg lub xeev thiab thaj chaw tag nrho nteg thov rau ib lub zos tshwj xeeb. Noj nyob rau hauv Tuscany yog lub zos, raws caij nyoog, thiab feem ntau nyob rau hauv av, thiab heev ib tug xav txog ntawm struts thiab keeb kwm ntawm lub cheeb tsam. Kws ua zaub mov thiab Italian kws paub txog zaub mov Judy Witts Francini ntawm Divina Cucina, uas muaj cov khoom noj thiab kev ua lag luam ncig xyuas hauv cheeb tsam, pab peb sib tw rau ntawm 10 cov zaub mov zoo tshaj plaws sim hla Tuscany.

Ribollita

Yog tias koj qhov kev ua noj ua haus ntawm Tuscany yog nyob rau lub sijhawm ntawm lub xyoo thaum muaj cua txias, lub taub hau ncaj nraim rau lub tais sov ntawm thaj av cov zaub mov zoo tshaj plaws, ribollita, uas txhais tau tias "reboiled." Cov kua zaub qab zib no yog ua los ntawm kev sib xyaw ntawm cov zaub, tab sis ib txwm muaj taum, kale-thiab txhua yam khoom tseem ceeb-stale qhob cij. Nws yog ib qho tshwj xeeb ntawm Florence, tab sis koj yuav pom nws dav thoob plaws cheeb tsam. Peb tau muaj lub tais zoo ntawm Gusto Leo, ze ntawm Florence's Bargello Tsev khaws puav pheej.

Bistecca allaFiorentina

Nyob rau hauv lub siab xav rau ib tug loj slab ntawm tsawg nqaij? Tuscan sib npaug ntawm T-pob txha steak, Bistecca alla Fiorentina yog ib qho kev txiav ntawm cheeb tsam Chianina nqaij nyug grilled hla lub nplaim taws thiab ua haujlwm tsawg heev. Tsis txhob thab nug kom nws ua tau zoo, lossis nrog cov khoom noj uas tsis yog txiv roj roj thiab ntsev. Lub cozy Osteria Toscanella, nyob rau hauv ib tug luv luv taug kev deb ntawm lub Pitti Palace, yog ib qho ntawm qhov zoo tshaj plaws qhov chaw rau gnaw ntawm Fiorentina. Koj tuaj yeem sim nws ntawm La Sosta di Pio VII ze Poggibonsi, txog ib nrab ntawm Florence thiab Siena. Nws yog lub npe hu ua Pope Pius VII, uas nyob ib hmos nyob rau hauv 1815.

Cecina

Ib nyias, savory chickpea ncuav qab zib, cecina yog ib qho ntawm cov tais diav uas qhia txog lub tswv yim ntawm cov zaub mov hauv tebchaws Ltalis. Nyob rau hauv Tuscany, nyob ib ncig ntawm lub nroog ntawm Cecina, lub tais yog aptly hu ua cecina; ib zaug hauv Cinque Terre thiab lub nroog tsis khoom chaw nres nkoj ntawm Livorno, txawm li cas los xij, nws hu ua farinata di ceci. Txawm koj hu li cas los xij, ntau tshaj ib tus kws ua zaub mov noj lossis tus kws ua zaub mov blogger hais tias qhov chaw zoo tshaj plaws los sim cov khoom noj txom ncauj no yog ntawm Torteria da Gagarin hauv Livorno.

Ricciarelli

Yog tias koj xav tias koj paub txhua yam txog almond ncuav qab zib, rov xav dua. Ricciarelli, zoo li macaroon-zoo li mos almond confection, yuav ua rau koj tsis nco qab txog txhua yam qhuav, crumbly, los yog Amaretto-doused ncuav qab zib uas koj tau noj. Raws li daim ntawv qhia tau tsim nyob rau hauv Siena hauv 1400s, lub nroog Tuscan no tseem yog qhov zoo tshaj plawsqhov chaw nrhiav lawv. Thaum lawv yog ib qho tshwj xeeb ntawm Christmastime-thiab zoo coj los tsev los ua khoom plig-koj yuav pom lawv ib xyoos puag ncig ntawm Panificio il Magnifico, ze ntawm Battistero di San Giovanni Battista.

Pappardelle al Cinghiale

Txawm hais tias cov tais diav yog thoob plaws hauv nruab nrab ltalis, purists tau lees paub tias qhov zoo tshaj plaws pappardelle al cinghiale-tuab-txiav qe pasta tau txais kev pab nrog cov npua qus ragu-los ntawm Maremma, rustic, game-nplua nuj thaj av ntawm sab hnub poob Tuscany. Cov zaub mov yog nplua nuj, hnyav, thiab flavorful, tab sis cinghiale (kub npua) tsis muaj qhov tshwj xeeb gamey saj. Sim nws hauv plawv Maremma, ntawm cozy Trattoria da Paolino hauv Manciano.

Cantucci thiab Vin Santo

Koj yuav paub lawv li biscotti hauv Teb Chaws Asmeskas, tab sis hauv Tuscany, cov crunchy, oblong almond ncuav qab zib hu ua cantucci. Tsis nco qab nrog kas fes: Hloov chaw, txaus siab rau lawv li cov neeg hauv zos ua, nrog ib khob me me ntawm vin santo (qab zib, Italian khoom qab zib wine). Dip lub khob noom cookie rau hauv "dawb wine," ob qho tib si kom nws soften thiab infuse nrog lub zog, liqueur-zoo li dej haus. Koj yuav pom cov kev hloov pauv, nrog rau cov npe sib txawv, rau cantucci nyob ib ncig ntawm ltalis-tab sis thawj cantucci supposedly los ntawm Prato, ze Florence, qhov twg cov neeg ntawm Antonio Mattei tau tig lawv tawm ntawm qhov cub txij li xyoo 1858.

Panzanella

Zoo li ntau lub tebchaws Italian ua noj, panzanella hais txog kev txom nyem thiab qhov tsim nyog. Covchopped zaub nyias, uas suav nrog chunks ntawm stale qhob cij, harkens rau lub sij hawm thaum Italians tsis muaj peev xwm cia ib yam dab tsi mus pov tseg. Feem ntau lub caij ntuj sov zaub mov, zaub xam lav yog ua los ntawm dos, txiv lws suav, roj, thiab vinegar, nrog rau cov khob cij uas feem ntau tau tsau rau hauv dej kom muag muag. Ntseeg peb, nws zoo dua li nws suab. Koj yuav pom nws ntawm cov khw noj mov yooj yim dua, suav nrog Hostaria del Bricco hauv Florence's San Niccolò cov zej zog.

Cacciucco

Feem ntau Tuscan cuisine yog txhua yam hais txog kev nplua nuj ntawm thaj av. Tab sis tau los ze zog mus rau lub hiav txwv, thiab nws dhau los ua tag nrho cov ntses thiab nqaij nruab deg, zoo tshaj plaws epitomized los ntawm cacciucco, lub hearty, txiv lws suav-raws li ntses stew ntawm Livorno thiab ib ncig ntawm lub cheeb tsam. Daim ntawv qhia yog tej zaum tsim los ntawm cov neeg nuv ntses (los yog lawv cov poj niam), uas ua noj hmo los ntawm txhua tus ntses los ntawm hnub ntes lawv tsis muag. Sim nws nrog saib dej hiav txwv ntawm Ristorante Le Volte hauv Livorno.

Schiacciata all'Olio

Crispy, s alty, thiab oily, schiacciata yog txhua yam koj xav tau hauv cov khoom noj txom ncauj nruab nrab. Nws zoo ib yam li focaccia, tshwj tsis yog tias nws thinner, crunchier, thiab peb puas tau hais txog oily? Tab sis raws li nws tau ci nrog Tuscany ntxiv virgin txiv roj roj, nws yuav luag zoo rau koj. Schiacciata yog lwm qhov tshwj xeeb Florentine, txawm hais tias koj yuav pom nws muag thoob Tuscany, tshwj xeeb tshaj yog nyob rau hauv lub puam resorts nyob rau lub caij ntuj sov. Pugi, nrog peb qhov chaw hauv Florence, yog lub nroog nyiam.

Salumi

Salumi yog lub npe sib sau ua ke rau cov nqaij kho mob-feem ntau cov khoom noj nqaij npuas-uas tau noj thoob plaws tebchaws Ltalis. Txhua cheeb tsam nteg thov rau qhov zoo tshaj plaws prosciutto, salami, coppa, bresaola, thiab ntau dua. Hauv Tuscany, salumi feem ntau yog tsim los ntawm Cinta Sinese lossis lwm yam npua hauv zos, lossis los ntawm cov tsiaj qus cinchiale. Salumi yog ib feem ntawm yuav luag txhua yam appetizer (aperitivo), los yog xaj ib qho antipasto Toscano thiab txaus siab rau ib lub phaj ntawm cov nqaij noj qab nyob zoo nrog rau cheese, txiv ntseej, thiab lwm yam nibbles.