12 Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Bordeaux

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:59

Nrog Paris thiab Lyon, Bordeaux yog ib lub nroog Fabkis txoj kev noj zaub mov zoo. Txaus siab rau nws cov cawv hauv zos, lub nroog kuj yog lub peev ntawm thaj av Aquitaine, uas muaj cov khoom tshwj xeeb hauv zos los ntawm cov nqaij zoo, ntses thiab cheese rau truffles thiab khoom qab zib. Peb tau xaiv 12 lub tsev noj mov zoo tshaj plaws hauv Bordeaux txawm tias koj nyiam, nyiaj txiag lossis kev txwv kev noj haus. Nyeem ntawv kom paub seb yuav mus noj su lossis noj hmo hauv nroog.

Rau Gourmet Fab Kis Tus Nqi: Le Quatrième Mur

Rau qee tus, mus xyuas lub nroog zoo li Bordeaux txhais tau tias ntsib qhov zoo tshaj plaws ntawm nws cov zaub mov hauv zos. Le Quatrième Mur yeej tsim nyog ua tus ntaus hnyav hauv nroog qhov chaw noj mov. Lub tsev noj mov Michelin ib lub hnub qub coj los ntawm tus kws ua zaub mov Philippe Etchebest muaj kev nthuav qhia zoo nkauj, rov xav txog qhov tshwj xeeb hauv cheeb tsam.

Cov nqaij qaib brasserie nyob hauv nroog Grand Theatre, tam sim no nyob hauv National Opera. Qhov uas nyob ib sab, sprawling terrace overlooks lub vaj lush-ib qho chaw zoo nkauj rau lub caij ntuj sov noj hmo al fresco. Thiab rau nws cov qeb, lub tsev noj mov cov nqi noj su thiab noj hmo yog tus nqi tsim nyog, ua rau Michelin-theem cuisine siv tau txawm tias koj nyob rau nruab nrab.pob nyiaj siv. Cov zaub mov tseem ceeb tsis ntev los no suav nrog "bavette" ntawm nqaij nyug nrog shallots thiab ntsuab kua txob sauce, thiab roasted trout nrog spinach, butternut squash nrog gorgonzola, thiab ntses broth infused nrog daj caw.

Rau Local Cuisine & Wines: Le Bouchon Bordelais

Qhov no cozy tsis tau elegant Bordeaux bistro ua rau cov npe rau nws qhov txawv txav, sib tw ua ke ntawm cov zaub mov zoo, qhov chaw sov, rustic, thiab tus nqi tsim nyog. Helmed los ntawm tus kws ua zaub mov Frédéric Vigouroux, Le Bouchon Bordelais muaj tswv yim, cov zaub mov raws caij nyoog nrog rau kev tsom mus rau cov khoom hauv zos thiab lub regional savoir-faire.

Koj tuaj yeem cia siab tias yuav muaj qee yam txawv txhua zaus koj mus ntsib, tab sis cov qauv qauv tsis ntev los no muaj cov tais diav xws li crusted langoustine nrog andouille hnyuv ntxwm thiab granny smith kua; nqaij nyuj fillet marinated nrog soy sauce thiab nrog nrog parsley-topped french fries, walnuts thiab spices, thiab scallops braised on lub plhaub nrog ntsuab lentils, Gascony nqaij npuas kib thiab chanterelle nceb. Cov zaub mov tas-nqi thiab cov kev xaiv a la carte muaj ob qho tib si, thiab cov npe cawv yog ob qho tib si dav thiab zoo heev.

Rau Ntses Lovers: L'Embarcadère

Yog tias cov zaub mov tshiab hauv zos thiab cov ntses ntses zoo li koj cov zaub mov zoo tshaj plaws tom ntej, lub tsev noj mov no yog qhov chaw nres nkoj zoo tshaj plaws ntawm kev hu. Nyob ze ntawm Bourse (cov khw muag khoom qub) hauv UNESCO World Heritage-pom zoo lub nroog chaw, L'Embarcadère yog lub npe hu rau nws cov nqaij nruab deg zoo heev.

Tub rau hauv lub phaj tshiaboysters los ntawm Cap Ferret los yog Marennes, nrog rau lub khob cij dawb hauv zos. Los yog sim cov lobster, crab, sib xyaw nqaij nruab deg platters los yog impeccably grilled ntes ntawm hnub, txaus siab nrog ib tug nyem ntawm tshiab txiv qaub thiab smattering ntawm tshuaj ntsuab. Teeb cov zaub mov ntawm lub tsev noj mov no ua rau nws muaj peev xwm txaus siab rau ntau qhov kev kawm, txawm tias nyob rau hauv cov peev nyiaj ruaj khov.

Rau Delicious Wine & Cheese phaj: Le Flacon

Muaj qee yam hais txog ib qho yooj yim, qab noj mov ntawm cheese, charcuterie, zaub nyoos thiab cawv uas tuaj yeem tsoo qhov chaw. Ntawm no convivial Bordeaux wine bar, tag nrho cov saum toj no yog zoo heev.

Lub taub hau rau Le Flacon (uas txhais tau tias "lub raj mis" lossis "lub raj mis") thiab xaiv lub khob lossis lub raj mis cawv hauv zos-los ntawm St. Emilion mus rau Graves. Kuj tseem muaj cov ntawv qhia dav dav ntawm wines los ntawm lwm qhov hauv Fabkis thiab lub ntiaj teb. Cov phooj ywg, paub txog servers zoo siab los ua cov lus qhia raws li koj nyiam. Thiab tsis yog mus rau lwm qhov chaw noj hmo, peb xav kom xaiv ib yam dab tsi los ntawm lub tsev ntawv qhia zaub mov. Creamy, impeccably xaiv cheeses, crunchy zaub, thiab savory charcuterie thiab txiv ntseej ua ke zoo nkauj nrog cawv.

Rau Tsev Neeg Nrog Menyuam: Le Bistro du Musée

Tus phooj ywg no, nyob hauv nruab nrab ntawm bistro yog qhov zoo tagnrho rau cov tsev neeg taug kev nrog cov menyuam yaus uas tseem xav noj zaub mov zoo hauv qhov chaw zoo nkauj. Le Bistro du Musée muaj cov menyuam yaus cov ntawv qhia zaub mov ntxiv rau kev xaiv ntawm ob thiab peb chav kawm ntawv zaub mov zootsom rau lub caij nyoog, lub regionally-inspired cuisine.

Yog li thaum cov neeg laus txaus siab rau noj su lossis noj hmo ua tiav nrog cov kws tshaj lij ua cawv txiv hmab, cov tub ntxhais hluas hauv tsev neeg tuaj yeem nqa mus rau hauv chav kawm tseem ceeb tom qab los ntawm cov menyuam yaus cov khoom qab zib. Kev pom ntawm Cathedral thoob plaws txoj kev yog qhov zoo nkauj, thiab lub caij ntuj sov, qhov chaw zaum sab nraum zoov yog vibrant thiab so, cia koj koom nrog hauv lub neej hauv zos thaum noj ib co khoom ua noj Fabkis txoj.

Rau Delicious Vegetarian & Vegan Options: Massa Falafel

Yog tias koj yog neeg tsis noj nqaij lossis vegan, nws tuaj yeem nyuaj kom nrhiav tau ib yam dab tsi txaus siab rau noj hauv Bordeaux cov nqaij-centric zaub mov kab lis kev cai. Qhov no yog qhov tseeb tshwj xeeb tshaj yog thaum koj tau muaj koj feem ntawm cheese lossis zaub platters, kua zaub, crepes, thiab zaub xam lav.

Luckily, lub tsev noj mov xws li Mediterranean-style hauv plawv nroog muaj ntau ntau cov kev xaiv qab, los ntawm kev txiav txim falafel qhaub cij heaping nrog veggies thiab smeared nyob rau hauv tahini thiab ntsim ntses, rau loj "mezze" daim hlau thiab vegan dej khov. Koj tuaj yeem cia siab tias cov khoom qab qab thiab cov khoom xyaw tshiab tsis txaus ntseeg ntawm qhov khoom noj khoom haus no.

Rau noj hmo Romantic: L'Estacade

Nrhiav qhov chaw zoo los ua kev zoo siab rau hnub tseem ceeb lossis lwm lub sijhawm romantic ua khub? Lub tsev noj mov no muaj qhov tsis nco qab panoramic views ntawm Garonne River thiab qee qhov ntawm Bordeaux cov tsev tseem ceeb tshaj plaws thiab cov monuments hla ntawm dej.

Perched ncaj nraim hauv tus dejNyob rau sab xis ntawm Garonne, L'Estacade boasts lub qhov rais loj thiab ib lub lawj panoramic uas qhwv ib ncig ntawm lub tsev noj mov, muab qee qhov kev xav romantic tiag tiag. Txaus siab rau cov ntawv qhia tus nqi tas li lossis cov kev xaiv ib lub la carte, los ntawm cov nqaij nruab deg tshiab los xaiv cov nqaij thiab cov khoom qab zib qab.

Rau Kev Ua Noj Hauv Cheeb Tsam Nrog Fusion Twist: mais

Qhov no ntau-buzzed-hais txog bistro ze rau Lub Tsev khaws puav pheej Kev lis kev cai (Musée des Douanes) hauv Bordeaux lub chaw keeb kwm tau txais cov hauv qab no rau nws txoj kev muaj tswv yim ntawm cov zaub mov hauv cheeb tsam thiab cov khoom tshiab hauv zos.

Qhib los ntawm pab pawg ntawm peb tus phooj ywg-Ayako, Gille, thiab Arnaud-los ntawm peb hom kab lis kev cai sib txawv, Miles muaj cov zaub mov nyob ib puag ncig Fabkis, Neeg Esxias, thiab Middle-Eastern ua noj ua haus kev lig kev cai. Cov zaub mov raws caij nyoog ib txwm hloov mus rau cov khoom lag luam tshiab hauv zos, cov khoom noj muaj txiaj ntsig zoo thiab muaj tswv yim zoo, thiab cov huab cua yog tus phooj ywg thiab muaj sia nyob. Peb pom zoo rau tsib chav kawm tasting cov zaub mov kom ua piv txwv pab pawg eclectic, xav tsis thoob.

Rau Cov Crepes Zoo: Sel thiab Sucre

Qhov no ib txwm muaj kev sib tw Fabkis txoj creperie nyob ze ntawm ntug dej ntawm Garonne River thiab lub rooj vag Cailhou (ib feem ntawm cov phab ntsa qub medieval uas ib zaug ncig lub nroog). Nws yog qhov nyiam hauv zos rau Breton-style buckwheat pancakes smothered nrog cheese, nceb thiab nqaij npua, los yog tshis cheese, txiv lws suav, txiv ntseej, thiab tshuaj ntsuab. Xav tau ib yam khoom qab zib? Sim ib qho khoom qab zib crepe nrog ice cream thiab chocolate sauce los yogs alted butter caramel.

Cov creperie kuj yog cov neeg tsis noj nqaij thiab menyuam yaus nyiam, thiab chav noj mov nrog cov phab ntsa sov so thiab cov khoom siv pop-inspired yog undoubtedly deb ntawm starchy. Qhov no yog qhov chaw zoo tshaj plaws rau kev noj mov so tom qab sawv ntxov lossis yav tav su ntawm kev ncig xyuas lub nroog.

Rau Truffle Saum Ntuj Ceeb Tsheej: Saveurs d'Aquitaine

Yog tias koj yog tus kiv cua ntawm truffles-cov uas qab, muaj ntxhiab tsw qab ntawm cov nceb tsev neeg uas tsis tshua muaj siab li lawv xav tau- saib tsis muaj ntxiv dua li lub tsev noj mov me me no rau cov zaub mov hauv cheeb tsam.

Nyob ntawm lub square grandiose hu ua Qhov Chaw des Quinconces, Saveurs D'Aquitaine yog lub tsev noj mov uas txo hwj chim uas koj tuaj yeem saib tau yooj yim. Tab sis nws yog qhov chaw zoo tshaj plaws rau kev saj delicacies xws li scrambled qe nrog truffle, creamy risotto nrog ilv slices ntawm truffle, thiab lwm yam gourmet tais diav featuring cov khoom muaj nqis. Kuj tseem txaus siab rau cov khoom tshwj xeeb hauv cheeb tsam thiab cov cawv los ntawm thaj av Aquitaine, los ntawm cov nqaij thiab cov ntses tshiab tshiab rau cov kua zaub qab uas ua nrog cov khoom hauv zos.

For Pub Fare & Craft Beers: Magasin Général

Koj puas tab tom nrhiav qee qhov pub grub zoo? Ua li cas npias brewed taw ntawm qhov chaw koj zaum? Magasin Général, ib feem ntawm kev kos duab thiab kab lis kev cai loj ntawm Bordeaux lub txhab nyiaj txoj cai hu ua Darwin Ecosysteme, yog qhov chaw zoo tshaj plaws rau burger thiab pint. Lawv kuj muab cov zaub mov muaj tswv yim ntawm cov kua zaub, zaub nyoos, thiab pasta.

Nov yog lwm qhovCov menyuam yaus thiab cov neeg tsis noj nqaij noj zaub mov hauv Bordeaux, ib yam nkaus. Qhov chaw so, qhov chaw zoo li qub thiab qhov chaw txaus sab hauv txhais tau tias koj tuaj yeem nqa tag nrho tsev neeg nrog, thiab muaj ntau yam tsis yog nqaij xaiv ntawm cov ntawv qhia zaub mov (xws li vegan burger). Qhov chaw no tiag tiag zoo li ua rau lub xyoo pua 21st Bordeaux: xav txog pem hauv ntej, so, thiab tus phooj ywg.

Rau tav tav tav, Khoom qab zib lossis pluas noj: Mona

Lub chav dej qab zib no thiab lub tsev noj mov brunch nyob ntawm ntug ntawm Bordeaux "Golden Daim duab peb sab" yog coveted rau nws ci, niaj hnub chav noj mov thiab qab, khoom qab zib hauv tsev. Los ntawm cupcakes mus rau txiv qaub-meringue tarts thiab gateau au chocolat (chocolate fondant ncuav mog qab zib), indulge nyob rau hauv Mona txoj kev xaiv ntau yam ncuav mog qab zib thiab pastries.

Qhov no kuj ua rau muaj kev xaiv zoo rau yav tav su tshuaj yej lossis ib qho brunch so. Cov brunch platters yog dav dav thiab zoo nkauj nthuav tawm. Cov neeg tsis noj nqaij feem ntau tuaj yeem pom ntau qhov kev xaiv ntawm no, ib yam nkaus.