10 Lub Tsev Noj Mov Zoo Tshaj Plaws hauv S alt Lake City

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:59

Ob peb xyoo dhau los, S alt Lake City lub tsev noj mov zoo li ntawd tsis muaj ntau los sau hauv tsev. Tab sis raws li kev cai lij choj txwv tsis pub haus cawv, kev coj cwj pwm tau hloov, thiab S alt Lake City txoj kev hloov mus rau hauv ib qho chaw ua liaj ua teb-rau-khoov yog rau peb. Los ntawm cov tsev kawm ntawv qub Mev mus rau New American noj tshiab, so kom paub tseeb tias txhua yam zaub mov uas koj xav tau, koj yuav pom nws hauv S alt Lake City. Thaum koj noj mov hauv Utah lub nroog lub nroog, ua rau nws yog ib qho ntawm 10 lub tsev noj mov uas yeej.

Zoo Mexican: Liab Iguana

Utahns yuav tsis pom zoo txog kev ntseeg, kev nom kev tswv, thiab qhov chaw caij ski yog qhov zoo tshaj plaws, tab sis peb txhua tus paub qhov twg yuav nrhiav tau cov zaub mov Mev tiag tiag hauv nroog: Liab Iguana. Muaj thiab ua haujlwm los ntawm tib tsev neeg Mev txij li xyoo 1985, Red Iguana yog lub chaw qhuas S alt Lake qhov chaw uas cov kab feem ntau tsim sab nraum nws ob qhov chaw (uas yog nyob ib ncig ntawm kaum ntawm ib leeg). Txhua yam yog qhov zoo, tab sis xya lub npe Oaxacan moles ua nrog qhuav thiab tshiab chiles, txiv ntseej, tshuaj ntsuab, txuj lom, txiv hmab txiv ntoo, thiab Mexican chocolate tov nrog nqaij yog liab Iguana qhov kev thov rau koob meej. Lawv ua khub zoo tshaj plaws nrog cov array ntawm killer margaritas uas muaj kev sib xyaw ua ke hauv tsev.

Zoo Tshiab Asmeskas: Tus Copper Dos

Tus nqi tshiab pib theem nruab nrab ntawm Copper Dos, TshiabAsmeskas tseem ceeb nyob ib sab ntawm plawv nroog Broadway ywj siab ua yeeb yaj kiab. Helmed los ntawm Utah-yug tab sis New York-kawm kws ua zaub mov, Ryan Lowder, nws cov zaub mov txawv yog ntau npaum li lub lauj kaub yaj li Asmeskas nws tus kheej, muaj txhua yam ntawm kib nqaij qaib qhaub cij mus rau ntoo tua pizzas. Thaum cov ntawv qhia zaub mov hloov raws li lub caij nyoog, ib qho nyiam ib txwm nyob: Wagyu nqaij nyuj stroganoff. Ua hauj lwm rau ntawm lub txaj ntawm tsev ua pappardelle pasta, cov qhua rave txog Copper Dos noj rau qhov classic.

Best Sushi: Takashi

Txawm hais tias Lub Nroog S alt Lake tsis muaj av nyob, Takashi sawv tawm tsam cov khw noj mov sushi zoo tshaj plaws ntawm ntug dej hiav txwv. Kev tshwj tseg tsis yog mus, tab sis lub sijhawm tos nrawm dua yog tias koj siv nws lub qhov rooj tom ntej ntawm Takashi's bar: Chaw Xa Ntawv Chaw. Pab cov zaub mov tshwj xeeb ntawm Japanese-Peruvian-inspired tapas thiab ntxim nyiam cocktails, koj yuav tsis xav tawm thaum koj lub npe hu. Thaum zaum, tsis txhob hnov qab nrov Beatles-themed yob zoo li Strawberry Fields, fusion ntawm escolar, strawberries, chili peppers, toasted almonds, thiab eel sauce. (Siav entrees kuj muaj rau sushi squeamish.) Insider tip: Order the mushroom panna cotta for dessert. Nws yuav zoo li khib ntawm lub tsev noj mov Japanese, tab sis nws yog qhov zoo tshaj plaws hauv nroog.

Tus kws ua zaub mov zoo tshaj plaws: SLC Eatery

Ib lub log dim sum lub laub hawking daim hlau me me lub laub yog qhov zoo tshaj plaws ntawm ob xyoos SLC Eatery, qhov chaw zoo li vibes thiab cov zaub mov zoo ua rau nws xaiv zoo tshaj plaws rau hnub hmo ntuj lossis cov phooj ywg sib sau ua ke. Txawm hais tias tsis muaj kev lees paub yam koj yuav pom ntawm lubpuas-hloov zaub mov, tsis txhob nco cov niaj hnub siv rau hauv zos classics. Utah-style scones topped nyob rau hauv haus luam yeeb cheddar thiab txuj lom yog ib tug mus-mus, tab sis lub Beet Hachees yog favorites-txawm cov carnivores. Ib qho nqaij nyoos thiab nqaij-hnyav entrees tawm ntawm cov ntawv qhia zaub mov hom Mev, Neeg Esxias, thiab Fabkis cov khoom qab zib. Tab sis ntawm no yog ib qho tseeb: nws yog txhua yam zoo.

Cov Hiav Txwv Zoo Tshaj: Tam Sim No Ntses & Oyster

Txij li qhib xyoo 2015, Tam sim no Ntses & Oyster tau dhau los ua qhov chaw rau cov nqaij nruab deg hauv plawv nroog S alt Lake. Cov keeb kwm pib khw-tig-kev noj mov raws kev lag luam glam vibes, tab sis cov ntses ya-hauv-tshiab hais lus rau nws tus kheej. Tam sim no tshwj xeeb hauv kev siv cov nqaij nruab deg classics los ntawm thoob plaws Amelikas, kov yuav luag txhua thaj chaw: New Orleans cw thiab grits, grilled West Coast oysters, thiab New England clam chowder. Thaum lub sijhawm tam sim no cov cawv thiab cawv xaiv tau muaj zog, koj yuav pom ntau qhov kev xaiv tsim khoom nyob ib sab ntawm qhov chaw nyob rau tam sim no, lub tsev noj mov-muaj bar.

Zoo Mediterranean: Laziz Chav Ua Noj

Pre-Laziz, Lebanese zaub mov nyuaj nrhiav hauv S alt Lake City. Tab sis tom qab ua tiav cov khoom lag luam hummus Laziz Foods ntawm S alt Lake cov neeg ua liaj ua teb ua lag luam, kws ua zaub mov / tus tswv Moudi Sbeity, thiab nws tus txiv tom qab Derek Chav ua noj tau qhib lub tsev noj mov no hauv 2016. Middle Eastern mezzes thiab spiced Labneh dip yeej tsis poob siab, tab sis Lebanese-fused American. cov tais diav xws li za'atar fries los yog txiv lws suav tapenade-topped kafta burger defy kev cia siab. Laziz Kitchen's up-and-coming S alt Lake Central 9 lub zej zog yog tawm ntawmlub ntsiab luag-tab sis tsim nyog mus ntsib.

Best Brunch: Sweet Lake Biscuits & Limeade

Thawj launched raws li lub lis xaus ua liaj ua teb ua lag luam limeade sawv los ntawm ib tug txiv-poj niam pab neeg, Sweet Lake Biscuits & Limeade yog ib tug nkaus xwb-hauv-Utah ua ke uas nyuam qhuav ua hauj lwm. Xaiv los ntawm cov ncuav qab zib tshiab Southern-style topped nrog kib nqaij qaib thiab hnyuv ntxwm gravy, qe dawb thiab cheese, los yog nqaij npua thiab hollandaise, tag nrho ua ke nrog quinoa qos yaj ywm hash. Hla koj lub khob kas fes li ib txwm thiab ntxiv ib txhais tes tuav cov txiv qaub ua nrog cov fusion ntawm cov txiv qaub zest, cane qab zib, thiab cov nplooj mint tshiab.

Zoo Italian: V alter's Osteria

S alt Lakers raug kev puas tsuaj thaum V alter Nassi tawm ntawm lub taub hau ntawm Cucina Toscana-ntev extolled raws li lub nroog lub tsev noj mov Italian zoo tshaj plaws. Tab sis Nassi tsis ua tiav, thiab ua tsaug tau qhib nws tus kheej osteria ob peb blocks tam sim no nyob rau hauv 2012. Ntawm no, cov ntaub pua rooj dawb ua rau V alter lub premiere hnub lo lus uas peb, thiab cov zaub mov nyob mus txog rau nws qhuas. Txiav txhua yam ua nrog V alter Niam Cov nqaij ntses, nws lub tsev ua qos yaj ywm gnocchi dumplings, los yog grilled tshwj xeeb los ntawm nws tsev neeg lub tsev noj mov hauv Tuscany. V alter qhov kev sib raug zoo ntawm qhov loj me thiab kev muaj koob meej nyob mus ib txhis ua rau hnub so tshwj xeeb yuav tsum tau.

Zoo neeg tsis noj nqaij: Oasis Cafe

Oasis yog lub npe zoo tshaj plaws rau lub tsev noj mov hauv plawv nroog no thaj chaw nyob ib puag ncig ntawm lub paj uas muaj patio thiab cov khw muag ntawv hnub nyoog tshiab. Nrog ntau qhov ntxoov ntxoo sab nraum zoov, nws yog qhov chaw ntsiag to rau yav sawv ntxov brunch lossis hmo ntujtawm. Cov ntawv qhia zaub mov hauv zos siv Utah-ua cov khoom xyaw thaum twg los tau thiab ua tiav los ntawm cov npe ntawm ntau tshaj 30 wines los ntawm lub raj mis thiab 17 los ntawm iav. Cov zaub mov nyiam nyiam xws li portobello nceb Reuben Sandwich thiab Beet Tower zaub xam lav wow xyoo dhau los.

Best Bar: Dawb Nees Ntsuj Plig & Chav Ua Noj

Thaum Dawb Nees yog ib qho nrov Main Street bar, koj tsis tuaj rau cov khoom siv tes ua cocktails xwb. Oysters tau noj kib, nyoos, lossis Rockefeller-style yog cov pib nrov, tab sis cov phiaj xwm muaj tswv yim tau txais kev pab hauv nws qhov chaw zoo siab yog qhov chaw Dawb Nees ci. Tsis txhob hnov qab txog kev sib koom ua ke ntawm maple-glazed heirloom carrots topped nrog labneh thiab nyuj-roasted cauliflower. Thaum koj xav tau burger, hla lub Big Mac thiab tau txais cheeseburger ua nrog Snake River Farms Wagyu, haus nqaij npuas plab nqaij npuas kib, tsev pickles, thiab tag nrho cov kho. Yog tias koj tsis tuaj yeem txiav txim siab seb yuav haus dej cawv dab tsi, ua si bartender roulette, thiab cia cov tswv tsim ib yam dab tsi tshwj xeeb.