Cov Tsev Noj Mov Zoo Tshaj Plaws hauv Hong Kong

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:00

Hong Kong muaj "ib lub tsev noj mov lossis tsev noj mov rau txhua 600 tus neeg nyob;" cov qab zib ntawm cov qoob loo no tas li tau txais plaudits los ntawm cov khoom plig zoo li Asia's 50 Cov Tsev Noj Mov Zoo Tshaj Plaws thiab Phau Ntawv Qhia Michelin, tsis hais txog lawv cov kiv cua ntxim nyiam.

Kom tau txais tag nrho Hong Kong kev noj mov, txawm li cas los xij, koj yuav tsum coj qhov phem nrog qhov zoo. Koj yuav raug hais kom qhia rooj zaum nrog cov neeg txawv. Koj yuav ntsib nrog qee tus neeg tos neeg tsis txaus siab uas koj tau muaj kev tsis txaus siab ntawm kev sib ntsib.

Tab sis hauv kev sib pauv, koj yuav tau ntim rau hauv qee lub tais saum ntuj ceeb tsheej hauv ntiaj teb, nrog qee qhov txiaj ntsig zoo rau cov nyiaj yog tias koj ua raws li peb cov npe ntawm cov khw noj mov zoo tshaj hauv qab no.

Best Dim Sum: Tim Ho Wan

Nws yog lub npe nrov rau kev muab "lub ntiaj teb pheej yig tshaj plaws Michelin-hnub kev paub," tab sis qhov no tsuas yog siv rau Sham Shui Po ceg (tawm ntawm rau lub ceg hauv Hong Kong), uas pom cov kab ntev thiab ntev tos rau zaum. nyob rau hauv nws me me, frills-dawb sab hauv.

Tim Ho Wan's sublime dim sum zoo tsim nyog tos ntev. Lawv ci char siu bao (crumbly buns puv nrog Cantonese char siu ci nqaij npuas) yog lub khw yuav tsum tsis txhob nco tais, tab sis ncaj ncees, txhua yam ntawm cov ntawv qhia zaub mov qab zoo thiab muab txiaj ntsig zoo raunyiaj.

Best Roast Meat: Yat Lok

Yat Lok muaj keeb kwm ntev hauv Hong Kong, tau qhib nws thawj lub tsev muag khoom hauv xyoo 1957. Nws qhov chaw tam sim no nyob ze Hollywood Road ua rau lub khw muag nqaij ci Michelin-starred lub khw noj mov nrov, uas tuaj rau hauv tsav sim lub ci ci. Goose and nqaij npuas.

Lub khw cov goose ci tuaj yeem ua rau hla noodles lossis hla mov. Txawm li cas los xij, cov nqaij sawv tawm rau nws qhov kev sib tw zoo tshaj thiab qhov tsw, ua tsaug rau nws "kev zais cia" marinade thiab 20-kauj ruam kev npaj. Cov ntawv qhia zaub mov kuj suav nrog Hong Kong barbecued nqaij; sim lawv fatty char siu, slabs ntawm Brazilian nqaij npuas plab marinated nyob rau hauv tsoos suav barbecue sauce.

Cia siab tias ntev kab thaum noj su lossis noj hmo maj; tuaj ntawm 2 p.m. thiab 5 p.m. kom zam tau cov neeg coob coob.

Zoo tshaj Northern Chinese Cuisine: Peking Garden

Kev paub hauv Peking Garden ua ke ua yeeb yam thiab tsw hauv qhov sib npaug.

Qhia lawv kos npe Peking Duck, thiab tus neeg tos hnab looj tes dawb yuav kos tus noog ntawd ntawm koj lub rooj. Txiav txim rau lawv lub npe hu ua Beggar's Chicken (ob hnub ua ntej yuav tsum tau xaj), thiab tus neeg ua haujlwm yuav teeb nws lub plhaub av nplaum ua ntej tawg nws qhib nrog lub plhaw kub. Chav tsev loj muaj kev ua yeeb yam hmo ntuj ua cov noodles thaum 8:30 p.m.

Ib qho kev nyiam hauv zos txij li nws qhov kev tshwm sim xyoo 1978, Peking Garden tam sim no ua haujlwm hauv xya ceg thoob plaws Hong Kong, txawm hais tias tsuas yog Central qhov chaw muaj lub hnub qub Michelin. Tsim Sha Tsui qhov chaw muaj qhov pom zoo ntawm VictoriaChaw nres nkoj; sij hawm koj mus ntsib Symphony of Lights.

Best Milk Tea: Lan Fong Yuen

Qhov me me ntawm Lan Fong Yuen lub khw muag khoom hauv Central rov qab txoj kev qhia tias lawv cov dej haus nto moo yog qhov zoo tshaj plaws yuav khoom noj.

Lawv "silk stocking mis tshuaj yej" yog super du thiab creamy, lim los ntawm pantyhose (!) kom sib npaug lub cev ntawm tsib hom tshuaj yej siv, creaminess ntawm mis nyuj thiab qab zib.

Yog tias koj hais kom zaum ntawm ob peb lub rooj, koj yuav tsum tau xaj ntau tshaj li tshuaj yej (lawv Hong Kong-style Fabkis Toast yuav tuag rau), thiab muab lub rooj nrog cov neeg txawv. Ob ceg nyob rau hauv Sheung Wan thiab Tsim Sha Tsui.

Best Noodles: Tsim Chai Kee

Koj yuav tsis pom Guangdong noodles zoo lossis pheej yig lwm qhov hauv Hong Kong: Tsim Chai Kee pab peb hom noodles ua ke nrog koj xaiv peb hom toppings (nqaij nyuj, wontons, thiab qee cov ntses loj tshaj plaws npas koj puas tau pom), ua haujlwm hauv qhov chaw me me hauv Central's Wellington Street.

Muab tag nrho, tus nqi yog tus nyiag: kwv yees US $ 4-7 rau ib lub tais. Cia siab tias ntev kab thaum noj su maj; smarter eaters tos ib nrab tav su lull noj ntawm no. Koj tseem yuav xav tias yuav muab lub rooj sib tham nrog cov neeg txawv tebchaws, txawm li cas los xij, ib yam nkaus hauv cov khw noj mov nyob ib ncig ntawm Hong Kong.

Best Classical Cantonese: Ser Wong Fun

Tib tsev neeg tau khiav Ser Wong Fun rau ntau dua 120 xyoo, thiab nws cov lus Cantonese classicCov ntawv qhia zaub mov tau txais kev ntseeg siab tsis txaus ntseeg los ntawm nws cov patrons.

Ser Wong Fun yog tshwj xeeb tshaj yog nrov rau cov tais diav hauv paus hauv tshuaj suav tshuaj. Nyob rau lub caij ntuj no, xaj lawv cov kua zaub nab, ib txwm ua los ntawm cov nqaij nab, infused nrog nqaij qaib, qhiav, chrysanthemum, thiab nceb. Hauv cov tshuaj suav tshuaj, nab yog "kub" zaub mov uas ua rau kom ntshav khiav thiab tiv thaiv lub caij ntuj no txias.

Cov zaub mov txawv tsis yog koj li? Lawv qaib claypot mov tsuas yog daim pib xwb.

Zoo Tshaj Plaws Niaj Hnub No: Tus Thawj Coj

Tus Thawj Kav Tebchaws tawm mus ua pov thawj tias cov zaub mov Cantonese zoo tuaj yeem ua tau zoo - thiab ua tiav ntau. Cov neeg ua haujlwm tso siab rau cov neeg muab kev pabcuam hauv zos rau lawv cov khoom xyaw - nqaij los ntawm cov chaw tua tsiaj hauv New Territories, zaub los ntawm lawv tus kheej ua liaj ua teb hauv Sheung Shui, thiab cov nqaij nruab deg tau khaws txhua tag kis sawv ntxov los ntawm Aberdeen Market.

Txawm hais tias tsis txhob muaj cov khoom xyaw uas tsis muaj txiaj ntsig zoo li noog lub zes, hiav txwv dib lossis sharksfin, Thawj Tswj Hwm cov ntawv qhia tseem muaj tseeb rau Cantonese qhov zoo tshaj plaws ntawm freshness thiab tsw - txhua tus tuaj ua ke hauv lawv cov zaub mov kos npe, steamed paj roob ris hauv hnub nyoog Shaoxing cawv. Teem ib lub lim tiam ua ntej rau lub rooj zaum.

Qhov Zoo Tshaj Plaws Tsib Lub Hnub Qub: L'Atelier de Joel Robuchon

Cov cuab yeej no los ntawm tus kws ua zaub mov nto moo Joel Robuchon boasts peb lub hnub qub Michelin, thiab nqi raws li qhov muaj cai ntawm kev noj mov ntawm no (ib hmo noj hmo yuav teem koj rov qab txog HKD 2, 000 lossis US $ 260).

Zoo pob luj tawsCov qhua tuaj yeem paub txog Fabkis cov zaub mov niaj hnub hauv ib qho ntawm ob qhov chaw: qhib L'Atelier chav ua noj, qhov twg koj tuaj yeem saib cov kws ua zaub mov nyuaj ntawm kev npaj koj daim ntawv xaj; los yog nyob rau hauv ntau intimate Le Jardin. Kho kom zoo nkauj, kev pab cuam thiab khoom noj khoom haus raws li tus qauv siab tshaj plaws, txawm tias yuav tsum tau xaj.

Best Cha Chaan Teng: Kam Wah Café

Cha chaan teng yog ib lub koom haum Hong Kong tshwj xeeb: teahouses uas ua haujlwm tsis raws cai East-West fusion noj tshais ntawm tus nqi qis.

Kam Wah Cafe tsis scrimp ntawm cha chaan teng kev paub: tsim los ntawm 1973, cov zaub mov tau hloov me ntsis txij li thaum, tsom rau ultra-qab zib thiab creamy kas fes thiab nws kos npe bolo yau (qab zib-crusted bun sandwiching ib tug tuab slab ntawm butter).

bolo yau feem ntau hu ua "pineapple bun" hauv lus Askiv, txawm hais tias nws tsis muaj pineapple: nws muaj npe vim yog lub pob corrugated.

Zoo tshaj plaws Typhoon Shelter Crab: Hauv qab Choj Spicy Crab

Typhoon cov chaw nyob yog qhov chaw me me nyob hauv Hong Kong tus ntug dej hiav txwv uas cov nkoj nuv ntses nrhiav kev tiv thaiv los ntawm cua daj cua dub. Cov chaw nyob no tau txais cov kab lis kev cai tshwj xeeb, uas nws nto moo tshaj plaws yog cov nqaij npuas kib uas muaj cov kua txob liab, lub caij nplooj ntoos hlav dos, qej thiab taum dub.

Hauv qab Choj Spicy Crab tshwj xeeb hauv typhoon shelter roob ris, luv nqi raws li cov roob ris loj, nrog cov cua sov ua kom haum rau koj saj (saib: lawv "ntsim nruab nrab" tseem zoo nkauj caliente).

Lub tsev noj mov qub heevlus nyob rau hauv ib tug choj, txawm tias ob tug lwm ceg tau qhib txij li thaum nyob ze. Cov neeg ua haujlwm raug xaj kom muag koj qhov ntau thiab tsawg ntawm crab dua li koj xaj.

Txoj Kev Noj Qab Haus Huv Zoo Tshaj: Sing Heung Yuen

Tsuas yog kwv yees li 30 dai pai dong (txoj kev khw muag khoom noj) muaj sia nyob hauv Hong Kong txoj kev rov qab, lawv cov qub qub tau txiav txim siab los ntawm txoj cai nruj zuj zus. Sing Heung Yuen tau yeej qhov sib txawv, pab tsis tau me me los ntawm nws cov kua txiv lws suav nto moo.

Ua los ntawm peb cov txiv lws suav sib txawv thiab koj xaiv cov noodles instant los yog lub luj tshib macaroni, cov kua zaub uas muaj xim zoo nkauj tuaj yeem ua ke nrog txhua qhov sib xyaw ntawm nqaij npuas, nqaij noj su, nqaij nyuj, kib qe, hnyuv ntxwm, lossis ntau dua. Sim mus saib ua ntej noj su maj, raws li lub sijhawm tos tuaj yeem vwm ntev.

Zoo Tshaj Plaws Qab Zib Kev Paub: The Peninsula Hotel

Mark Twain tuaj yeem lossis tsis tau hu nws "lub tsev so zoo tshaj plaws sab hnub tuaj ntawm Suez". Txij li thaum nws tau tsim xyoo 1928, Peninsula tau khaws qhov chaw ua ntej hauv Hong Kong haiv neeg, txhawb nqa txhua tav su los ntawm cov kab ntev rau lub tsev so Classic Afternoon Tea.

Cia siab tias yuav muaj ntau yam zaub mov ntawm canapes, pastries thiab scones mus nrog koj cov tshuaj yej. Nws zoo li nws tau txais: sipping Earl Grey nyob rau hauv lub creme thiab kub-xim lobby raws li lub Lobby Strings serenade koj nrog xaiv los ntawm Handel thiab Bach. Tshuaj yej yog muab los ntawm 2-6 teev tsaus ntuj. ua ntej- tuaj, ua ntej-ua haujlwm.

Best Qe Tart: Tai Cheong Bakery

Nokev hwm tus kheej Hong Kong tus qhua yuav tawm mus yam tsis muaj qe tart lossis peb noj tshais. Cov ncuav qab zib no tuaj yeem muaj thoob plaws Hong Kong, tab sis qhov zoo tshaj plaws tuaj yeem pom muaj nyob ntawm Tai Cheong Bakery.

Tai Cheong tau qhia txog kev siv luv luv crust nyob rau hauv lawv cov qe tarts, ua ib qho tsis-qab zib custard embraced los ntawm buttery, flaky pastry khob. Koj tuaj yeem yuav lawv cov khoom kos npe los ntawm 14 ceg thoob plaws hauv Hong Kong, tab sis feem ntau cov qe tart purists cog lus los ntawm lub qhov hluav taws xob loj ntawm Lyndhurst Terrace hauv Central.

Best Fresh Seafood: Chuen Kee

Nws yog txoj kev ntev ntawm Hong Kong Central thiab mus rau qhov chaw ntug hiav txwv dej hauv Sai Kung yuav tsum tau caij MTR thiab caij minibus ib teev. Txawm li cas los xij, qhov kev paub tshwj xeeb ntawm cov nqaij nruab deg tshiab ua rau pom kev mus ntev. Cov thoob dej yug ntses hauv Chuen Kee muaj ntau hom ntses nyob, prawns, lobster, eel thiab crab, uas koj tuaj yeem ua tau raws li koj txoj kev.

Cov neeg tsis tu ncua cog lus los ntawm qhov sib sib zog nqus-fried mantis cws, seasoned nrog ntsev, kua txob thiab paprika; thiab cov steamed snapper, tau txais kev pab hauv umami-filled soy sauce.

Cov neeg noj mov ntawm Chuen Kee raug them ib kilo ntawm zaub mov ntxiv rau tus nqi ua noj; zam txim yog tias koj xav tau khoom noj pheej yig.

Tsev noj mov zoo tshaj plaws hauv tsev neeg: Charlie Brown Café

Lawv Snoopy Rice zoo li yuav luag zoo nkauj heev noj (uas tuaj yeem hais txog feem ntau ntawm lawv cov zaub mov), tab sis nws yog ib feem ntawm Charlie Brown Cafe kev paub. Lattes nrog Snoopy lub ntsej muag; Charlie Brown luag ntxhi ntawm lawv tiramisu; txawm ib tav su tshuaj yej pab tawmntawm ib tug noog zoo li Woodstock yuav nyob hauv.

Cov zaub mov yog menyuam yaus nyiam thiab qab, nrog lossis tsis muaj Peanuts branding. Cov kev paub zoo li tsim los ua Instagrammable; Yog tias koj xav nqa ib yam dab tsi hauv tsev, mus saib lub khw muag khoom muag Charlie Brown.