2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:05
Phuket tej zaum yuav paub zoo dua rau nws cov ntug hiav txwv dej thiab hmo ntuj tshaj nws cov zaub mov-tab sis lub tsev ntawm Thaib teb "Lub Nroog Gastronomy" yeej muaj ntau hauv khw tshaj li ob tog thiab tshav ntuj.
keeb kwm ntev ntawm kev lag luam txawv teb chaws hauv Phuket tau pab tsim cov kab lis kev cai hauv zos zoo li "baba" lossis "Peranakan;" Nws muab cov kev cuam tshuam los ntawm Thaib cov zaub mov noj, Europe, Tuam Tshoj yav qab teb, thiab lub xeev Malay.
Peranakan cuisine yog uniformly qab thiab xav tsis thoob egalitarian: ntau ntawm cov tais diav uas teev hauv qab no tuaj yeem muaj ntawm Phuket cov khw noj mov thiab cov tsev noj mov tsib hnub qub.
Mee Hoon Gaeng Poo
Mee hoon gaeng poo yog qhov zoo tshaj plaws Southern Thailand nqaij nruab deg kev paub hauv Phuket: nplua nuj stew ntawm txiv maj phaub mis infused nrog curry paste, ua ke nrog cov nplooj qus (bai chaplu) thiab hunks ntawm crab nqaij. Nws feem ntau yog ua ke nrog cov noodles nplej los yog khanom keen. Ntawm nws qhov zoo tshaj plaws, mee hoon gaeng poo yields subtle ntsim saum sau ntawv uas teeb tawm cov creamy umami tsw ntawm txiv maj phaub mis nyuj.
Khanom Jeen
Phuket cov zaub mov nyiam noj tshais (kuj spelled khanom chin) muaj bunches ntawm fermented mov noodles, pab nrog soupy curry nrog koj.xaiv cov nqaij thiab ntau hom zaub thiab tshuaj ntsuab ntawm sab.
Qhov tseeb tshaj plaws khanom jeen kev paub tshwm sim nyob rau hauv Phuket Town, qhov chaw koj tuaj yeem noj cov noodles no los ntawm txhua tus neeg muag khoom ntawm txoj kev.
Nqaij npuas feem ntau nrog ntau sab-xav ntau hom curry sauce nrog cov ntses los yog crab, chunks ntawm nyuj los yog nqaij qaib, taum sprouts, hard-boiled qe, thiab tshiab zaub.
Moo Hong
Cov Suav Hokkien yog cov kws ua zaub mov noj nqaij npuas plab, thiab lawv cov xeeb ntxwv Phuket Baba ' moo hong tau qhia tias lawv sib npaug nrog lawv cov poj koob yawm txwv. Baba Thais braise cov nqaij npuas rog rog hauv cov kua ntses sib xyaw nrog xibtes qab zib, coriander cag, hnub qub anise, thiab peppercorns rau teev. Cov nqaij npuas uas ua tau zoo heev nws yuav yaj hauv koj lub qhov ncauj.
Ob leeg savory thiab qab zib ib zaug, moo hong noj zoo tshaj plaws nrog kev pab ntawm mov. Cov nqaij npuas no yog ib qho tseem ceeb ntawm Baba ua noj hauv tsev, tab sis koj tseem yuav pom qhov no hauv ntau lub tsev noj mov loj nyob ib ncig ntawm cov kob.
Nam Prik Goong Siab
Npaj nqhis dej no coj txoj sia rau cov zaub mov uas nws ua ke nrog: tsuas yog nchuav los yog sib tov rau hauv zing lawv. Nam prik goong siab cov khoom xyaw ntim ib-ob punch ntawm ntsev thiab txuj lom: cws qhuav, cw muab tshuaj txhuam, shallots, txiv qaub kua txiv, shredded mango, thiab kua txob tag nrho ua ke.
Cov txiaj ntsig tau raug muab tso rau hauv lub tais, tom qab ntawd diav rau ntawm koj xaiv ntawm cov khoom me me: blanched los yog zaub tshiab, mov dawb, omelets, thiab tawv-boiled.qe.
Mee Hokkien
Lub npe txhais tau tias "Hokkien-style noodles," tab sis Phuket Town tau txaus siab lees tias nws yog nws tus kheej: qe qe noodles, do-fried nrog prawns, squid, nqaij npuas, thiab taum sprouts tuaj yeem xaj ntawm ntau Phuket. Cov tsev noj mov hauv nroog thiab cov tsev noj mov zoo.
Txhua lub tsev noj mov muaj nws tus kheej noj ntawm Hokkien mee: qee qhov ntxiv dumplings rau qhov sib tov, thaum lwm tus garnish lub tais nrog lub qe tshiab-cracked uas ua noj rau hauv cov noodles 'residual heat. Lwm qhov txawv, mee nam Hokkien, yog muab los ua kua zaub es tsis txhob do-fried.
Loba
Phuket cov neeg hauv zos zoo siab noj cov nqaij npua uas cov neeg ncig tebchaws Western feem ntau tsis lees paub. Nqaij npuas ntsej muag, plab hnyuv, nplaig, thiab lwm yam "ntau yam nqaij" yog seasoned nrog tsib-spice blended, blanched nyob rau hauv ib tug soy-sauce-infused Tshuag, ces sib sib zog nqus-kib los ua loba, ib tug crisp-thiab-chewy nqaij npuas tais.
Loba cov khw muag khoom feem ntau ua haujlwm rau lawv cov khoom lag luam nrog rau cov khoom sib sib zog nqus ntawm cov taum paj los yog taum paj npog, lub caij nplooj ntoos hlav, thiab cov cw fritters; tag nrho cov no yuav tsum tau dipped rau hauv cov kua txiv hmab txiv ntoo ua ke ua ntej yuav nkag mus rau hauv ib lub qhov ncauj.
Sataw Pad Kapi Goong
Tus ntxhiab tsw ntawm Thai sataw taum yuav tsis yog rau txhua tus saj. (Tsis muaj qhov xav tsis thoob uas cov neeg sab hnub poob hu nws "taum stink.") Tab sis cov taum noj taum no loj hlob tuaj thoob plaws Phuket thiab yog lub hauv paus rau cov zaub mov qab Thaib nyiam. Cov tais diav uas siv nws, tshwj xeeb tshaj yog sataw pad kapi goong, tig cov taum 'qhov tshwj xeeb saj rau lub tais.qhov zoo.
Ua sataw pad kapi goong, sataw and prawns do-fried in shrimp paste, ces noj nrog mov. Lub ntse spiciness thiab umami ntawm cw muab tshuaj txhuam thiab kua txob ua hauj lwm kuj ceeb tias zoo nrog lub sataw haiv neeg saj: rau cov neeg taug txuj kev nyuaj noj nyob rau hauv Phuket, cov zaub mov no yuav tsum nyob rau ntawm ib tug neeg lub thoob noj cov npe.
Mee Hun Ba Chang
Ib nrab ntawm kev mus xyuas Phuket Town lub tsev cia puav pheej thiab cov khw, nres los ntawm lub khw noodle noj su ntawm cov tais rustic no. Vermicelli mov noodles yog do-fried nrog dub soy-sauce hnav khaub ncaws, ces garnished nrog chives thiab kib shallot pieces.
Mee hun ba chang yeej ib txwm muab nrog ib sab phaj, feem ntau muaj cov nqaij npuas kib nyob rau hauv broth, caij nplooj ntoos hlav yob, los yog satay.
Oh Tao
Txoj kev zaub mov no folds me me oysters, boiled taro cag cubes, dos, qej rau hauv ib tug ntsim batter, ces garnishes ntau nrog kib nqaij npuas rind. Nws suab yooj yim txaus, tab sis nws muaj qhov chaw loj hauv Phuket foodies 'lub siab (thiab plab). Nws tau noj ua khoom noj txom ncauj, tsis yog zaub mov puv hauv nws tus kheej.
Phuket Town hauv zos tau ua oh tao ib qho tseem ceeb ntawm kev ua koob tsheej ntawm Suav Xyoo Tshiab, raws li "kev nplaum" ntawm cov khoom xyaw sawv cev rau "nco" kev sib raug zoo ntawm cov neeg hauv tsev neeg.
Oh Eaw
Txias hauv Phuket lub caij ntuj sov nrog cov khoom qab zib qab zib shaved-ice. Cov khoom xyaw tseem ceeb ntawm oh eaw yog flavourless cubes ntawm dawb jelly ua los ntawm txiv tsawb starch thiab gelatin muab tau los ntawm cov noob los ntawm Ficus pumila creeping fig. Syrupthiab taum liab taum ua kom tiav.
Cov txiaj ntsig tag nrho zoo ib yam li cov khoom qab zib mitsumame los ntawm Nyiv, lwm yam jelly-thiab-taum-raws li dej khov ua rau lub caij ntuj sov. Oh eaw yog ib qho khoom noj zoo tshaj plaws hauv Phuket kom muaj ntawm pheej yig, raws li cov tais diav tsis ntau tshaj 20 បាត (kwv yees li 60 xees).
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