13 Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Macao

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:05

Macao yog ib tus neeg noj zaub mov npau suav nrog 500 xyoo ntawm kev ua noj ua haus thiab ntau lub tsev noj mov crammed rau hauv lub nroog 45 square mais. Qhov chaw ua noj hauv Macao yog qhov zoo heev uas nws tau raug xaiv los ua UNESCO Lub Nroog Gastronomy hauv 2017. Txawm hais tias koj xav tau kev paub zoo kawg omakase, cov zaub mov Portuguese uas muab Lisbon khiav rau nws cov nyiaj, lossis qee cov neeg suav nyiam (braised nqaij npuas knuckle leej twg?), Macao muaj tsev noj mov rau koj.

Restaurante Litoral

Koj tsis tuaj yeem tawm Macao yam tsis tau sim African qaib, thiab Restaurante Litoral muaj qee qhov zoo tshaj plaws. Nqaij qaib yog topped nrog cov kua ntses tuab uas zoo heev uas koj xav kom koj nqa ib lub raj mis los tsev nrog koj. Tsis tas li ntawd xav txog kev xaj cov minchi: nqaij nyug los yog nqaij npuas siav nrog qos yaj ywm, dos, kua ntses, thiab topped nrog lub hnub ci-sab rau lub qe. Tsis txhob hnov qab xaj ib lub pitcher (los yog ob) ntawm sangria.

Ying

Rau qee qhov zoo tshaj plaws dim sum nrog cov kev pom zoo dua, mus rau 11th pem teb ntawm Altira Macau lub tsev noj mov ntawm Ying. Txaus siab rau panoramic views ntawm Macao los ntawm hauv pem teb-rau-qab nthab qhov rais thaum tucking rau hauv ib co Michelin-starred Cantonese fare. Xaiv rau qhov dim sum,ib la carte lossis los ntawm cov ntawv qhia zaub mov. Txawm koj txiav txim siab, koj yuav tsum muab lub flambé char siu sim. Cov kws ua zaub mov qeeb roast Iberico nqaij npuas thiab ci nws nrog zib mu ua ntej nqa lub rooj-sab qhov twg nws tau txais qhov kawg ci hla applewood chips. Yog hais tias koj tsis nyob rau hauv lub siab xav rau dim sum, Ying kuj muaj ib tug zoo-round noj hmo zaub mov muab txhua yam ntawm suckling npua mus broth-poached zaub.

Albergue 1601

Tucked nyob rau hauv ib lub square nyob rau hauv ib qho ntawm Macao lub zoo tshaj plaws khaws cia colonial zej zog, noj mov ntawm Albergue 1601 zoo li noj hmo ntawm Portuguese zaub mov hauv koj pog lub tsev (ib feem vim lub tsev noj mov nyob rau hauv ib tug retrofitted tsev). Thaum koj zaum hauv ib chav noj mov zoo, koj yuav muaj koj cov khoom noj Portuguese tsoos xws li caldo verde, bacalhau à brás, thiab os mov. Yog tias koj tsis tuaj yeem txiav txim siab seb yuav xaj dab tsi los ntawm cov ntawv qhia zaub mov, muaj cov npe ntawm cov tais diav uas nyiam ua kom yooj yim rau cov neeg noj mov thawj zaug. Round tawm koj pluas mov nrog qee yam ntawm Albergue 1601's serradura, khoom qab zib ntawm whipped cream thiab crushed Marie ncuav qab zib. Tsis zoo li feem ntau cov khw noj mov hauv Macao, Albergue ua haujlwm rau lawv cov serradura khov es tsis txhob chilled, thiab qhov tshwm sim yog qab heev.

Mizumi

Teem rau thawj pem teb ntawm Wynn chaw so, Mizumi yog ob lub tsev noj mov Michelin-hnub qub Japanese uas tshwj xeeb hauv cov khoom xyaw tshiab, raws caij nyoog thiab zoo tshaj plaws. Lub plab mus rau qhov bar rau qee qhov zoo kawg sushi uas muaj cov neeg xav phem li ib txwm nyiam ntses ntses, cov ntses rog rog thiab uni-nrog rau cov kev xaiv xws li geoduck thiabark plhaub clams. Yog tias koj tsis nyob rau hauv lub siab xav rau sushi, tus so ntawm cov ntawv qhia zaub mov yog Attendance impressive. Koj yuav muaj koj xaiv A5 wagyu txawv teb chaws, khw muag khoom noj nqaij nruab deg, tempura kib zaub raws caij nyoog, thiab ntau dua.

Na Tim Cafe

Rau al fresco noj hmo hauv qhov ntxoov ntxoo ntawm lub tsev teev ntuj daj St. Francis Xavier, mus rau Nga Tim Cage hauv lub zos Coloane. Kev hlub los ntawm cov neeg hauv zos, lub tsev noj mov pabcuam Suav thiab Portuguese tus nqi uas koj tuaj yeem sib xyaw thiab phim rau koj nyiam. Yuav tsum tau txiav txim muaj xws li cov nqaij npua nrog shatteringly crisp tawv nqaij, sautéed nqaij nyug thiab peppers ntawm crispy noodles, thiab grilled langoustine. Xijpeem koj txiav txim siab, ntxuav tag nrho nrog ib khob lossis ob ntawm Macau Beer.

Cheung Chau Mochi Dessert

Lub tsev muag khoom no muag qee qhov zoo tshaj plaws mochi uas koj yuav tau saj. Kev sib tw, chewy nplej ncuav yog qhwv ib ncig ntawm tag nrho, cov txiv hmab txiv ntoo tshiab rau ib qho khoom qab zib xwb. Lub khw me me uas koj yuav nco nws, tab sis lub qhov rais me me ntawm Taipa Food Street (tsuas yog nyob ib ncig ntawm lub ces kaum ntawm Lord Stow's Taipa qhov chaw) tau ntim khoom nrog ntau yam ntawm mochi. Peb pom zoo kom tag nrho cov txiv nkhaus taw mochi, tab sis kuj tseem muaj cov kev xaiv uas muaj cov txiv nkhaus taw, cov txiv pos nphuab, taum liab, thiab cov durian tsis sib haum.

Lord Stow's Bakery

Lord Stow's Bakery yog qhov chaw mus yog tias koj xav sim cov qe tarts uas Macao nto moo rau. Thaum muaj cov chaw nyob thoob plawsMacao, peb xav kom mus rau qhov chaw qub hauv Coloane. Ntxiv nrog rau qe tarts, muaj brownies, croissants, qhaub cij, thiab ib tuj ntawm pastries-tab sis koj yuav tsum tau sim lub qe tarts. Koj tuaj yeem nqa koj cov khoom qab zib thiab coj lawv mus, lossis taug kev luv luv ntawm lub ces kaum mus rau Lord Stow's Café, uas muaj rooj zaum (tsis zoo li qhov chaw qub) rau koj kom txaus siab rau koj cov zaub mov hla ib khob lossis ob khob kas fes.

Lotus Palace

Rau qhov tsis txaus ntseeg noj cov lauj kaub kub classic, mus rau Lotus Palace ntawm thawj pem teb ntawm Parisian Macao. Xaiv los ntawm ntau yam broths (peb nyiam lub qhov ncauj-nqaij txuj lom ntawm Sichuan broth), thiab xaiv koj cov proteins. Cov ntawv qhia zaub mov yog qhov dav, muab txhua yam ntawm abalone thiab geoduck rau Iberico nqaij npuas thiab A5 Kobe nqaij nyug. Yog tias koj muaj kev ntxhov siab los ntawm ntau yam sheer, xaiv rau ib qho ntawm cov lauj kaub kub cov zaub mov. Koj tseem yuav tau txais txoj hauv kev los tsim koj tus kheej cov kua ntses los ntawm lub laub ntawm 16 cov khoom xyaw.

Le Cesar

Nestled on a street close to Old Taipa's Food Street Le Cesar's Portuguese owners are brings the food and wine of their home country to Macao. Cia siab tias yuav ua tau zoo rau Portuguese nyiam xws li duck mov thiab bacalhau au bras. Cov kev xaiv uas yuav tsum tau sim muaj xws li prawns hauv qej thiab dawb wine sauce; sautéed clams pab Portuguese-style hauv dawb wine; thiab cov nqaij nruab deg ntub dej, sib tov ntawm prawns, scallops, clams, thiab mov hauv ib qhosavory broth. Rau cov khoom qab zib, koj muaj koj cov qe paj npleg, Portuguese qe tarts, thiab cawv txiv hmab txiv ntoo, rau npe ob peb. Txawm li cas los xij, koj tuaj yeem koom nrog hauv kev cob qhia uas koj tuaj yeem ua koj tus kheej khoom qab zib es tsis txhob xaj ib qho.

Yi Yan Tang Dessert

Xav tau sim qee cov zaub mov txawv Suav? Tom qab ntawd Yi Yan Tang yog qhov chaw yuav tsum mus ntsib. Nyob rau ntawm txoj kev zoo siab nrov, lub khw muag khoom zoo nkauj muag ntau yam ntawm cov tais diav me me, txhua qhov tso tawm hauv cov duab ntawm lub khw phab ntsa. Koj yuav tau txais koj cov noog lub zes paj npleg rau hauv txiv maj phaub (hais kom ua qhov xav tau ntawm daim tawv nqaij), dub thiab dawb sesame pudding, marinated nqaij npuas taw, thiab ntau ntxiv. Koj tseem yuav pom noodles, nqaij npuas chop qhaub cij, thiab kib nqaij qaib ntawm cov ntawv qhia zaub mov. Ntxuav nws tag nrho nrog txiv qaub thiab citron soda los yog ib qho ntawm lawv cov dej qab zib muaj tswv yim.

8

Teem rau hauv pem teb thib ob ntawm Hotel Grand Lisboa-ib lub tsev so zoo tshaj plaws hauv Macao-Lub 8 tau txais kev qhuas los ua lub tsev noj mov Suav nkaus xwb hauv Hong Kong thiab Macao tau txais peb lub hnub qub Michelin, xya xyoo sib law liag. Lub tsev noj mov tsaus nti thiab lub siab xav hnyav hnyav rau tus lej yim, sawv cev rau txoj hmoov zoo, thiab lwm yam cim suav.

Cov zaub mov muaj tswv yim thiab ntev noj hmo (nws yog 59 nplooj ntawv!) nta Suav nyiam nyiam noog lub zes, ntses maw kua zaub, thiab char siu nrog rau cov ntses flambe, thiab nqaij npuas qab zib. Kuj tseem muaj cov ntawv qhia dav dav dim sumnrog txhua yam los ntawm steamed cws dumplings zoo li goldenfish rau custard qe buns. Thaum koj tau txiav txim siab rau koj pluas mov, pib yos hav zoov los ntawm 17, 000-lub raj mis npe rau cov khub zoo meej. Lossis nug koj tus neeg rau zaub mov rau cov lus qhia.

Antonio

khoom plig tus kws ua zaub mov Portuguese António Coelho qhib nws lub tsev noj mov nrog lub hom phiaj ntawm kev coj Portuguese kab lis kev cai thiab zaub mov rau Macao. Portuguese vuas thiab paintings dai phab ntsa ntawm lub tsev peb-zaj dab neeg hauv Old Taipa. Cov khub niam txiv uas muaj cov zaub mov qab thiab cov kws ntaus suab paj nruag serenading noj hmo rau hnub lub lim tiam, thiab nws tsis yog qhov xav tsis thoob uas Antonio tau ua lub tsev noj mov Michelin tau lees paub txij li xyoo 2009. Cov khoom tshwj xeeb hauv tsev muaj xws li kib codfish ncuav, Atlantic hiav txwv crab curry, braised lamb shank, thiab pastéis de nata.. Cov npe cawv muaj ntau tshaj 200 hom Portuguese nrog rau ob peb tsim los ntawm kws ua zaub mov António nws tus kheej.

Sichuan hli

Taug kev mus rau Wynn Palace (tsis txhob tsis meej pem nrog Wynn chaw so) rau kev kawm Sichuan cuisine hauv qhov chaw muaj kuab heev uas npog hauv cov xim ntawm beige, cream, thiab kub. Ob lub tsev noj mov Michelin-starred muaj ib qho kev xaiv rau noj hmo: 15-chav kawm degustation zaub mov kws txawj tsim los ntawm kws ua zaub mov André Chiang. Noj mov pib nrog pu-erh (fermented tshuaj yej) buds thiab pickles thiab txuas ntxiv Sichuan classics xws li mapo tofu, thiab dan dan noodles. Txhua lub tais muaj qhov niaj hnub noj rau ntawmnyiam cuisine thiab siv cov khoom xyaw raws caij nyoog. Pair koj pluas mov nrog ib qho ntawm cov hnub nyoog tshuaj yej (xws li ib qho tsis tshua muaj, 60-xyoo-laus pu-erh), ua tib zoo xaiv los ntawm Sichuan Moon's tshuaj yej sommelier.