Cov Tsev Noj Mov Zoo Tshaj & Bars hauv San Francisco's SoMa District

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:06

Tsuas yog sab qab teb ntawm qhov nrov Union Square, San Francisco's SoMA (South of Market) koog tsev kawm ntawv tau ntev tau paub tias yog ib lub chaw ua yeeb yam thiab SF hmo ntuj-tab sis nws kuj yog qhov chaw tseem ceeb rau kev noj mov thiab kev sib tw. Txawm hais tias koj tab tom nrhiav ib lub bar nrog qee cov khoom noj txom ncauj tapas, lossis xav tau ntau chav Michelin-hnub noj mov, koj yuav pom ntau cov kev xaiv hauv no oh-so-buzzy industrial 'hood. Tsis txhob nco cov nyiam no.

Hotel Utah

Saib SoMa tau zoo tshaj ib puas xyoo, lub divey Hotel Utah yog ib cheeb tsam thiab thoob plaws lub nroog staple-qhov chaw tuaj rau cov dej qab zib zoo thiab noj qab haus huv, tsis hais txog suab paj nruag xya hmo hauv ib lub lis piam. Qhov keeb kwm circa-1908 lub saloon no paub txog nws ntev hnub Monday tsaus ntuj qhib mics, nrog rau cov ntoo ntev ntev uas hu rau lub siab ntawm California cov hnub ua ntej txwv. Tau txais kev nplij siab ntawm no nrog cov npias thiab cov cheese ci, los yog tuav lub rooj zaum hauv qhov bar sab saud kom coj mus rau hauv pawg los ntawm saum toj.

Mourad

Siv cov nplua nuj flavors ntawm Moroccan cuisine-ua nrog niaj hnub flare thiab cov khoom xyaw hauv California hauv zos-hauv qhov chaw zoo nkauj thiab niaj hnub nyob rau hauv pem teb ntawm SoMa lub tsev kho dua tshiab Pac Bell. Moroccan kws ua zaub mov Lahlou Mourad pem hauv ntej Michelin-starred eatery paub txog nws cov khoom tshwj xeeb hauv tsev neeg cov tais diav thiab cov zaub mov muaj cawv ntau. Txawm hais tias cov nqi tuaj yeem nce ntxiv sai, nws muaj txiaj ntsig ntau dua rau lub sijhawm tshwj xeeb lossis kev kho mob romantic.

Lub Khw Pawn

Npaj ua lag luam hauv kev khi plaub hau lossis xa koj lub thawv ntawm Altoids pauv rau kev nkag mus rau hauv SF speakeasy, zais hauv qab lub khw pawn pem hauv ntej. Ib zaug sab hauv, koj yuav raug kho rau qhov chaw dimly-lit Deco nrog cov chaw sov thiab cov phab ntsa cib. Low-ABV cocktails, Spanish-centric wines thiab sangria, thiab cov npias hauv zos kav siab tshaj plaws. Teem caij nrog dej haus thiab bar tom zoo li plantains thiab grilled octopus, ces zaum rov qab thiab saj qhov tshwj xeeb ambiance ntawm lub pov haum zoo-paub no.

The Alchemist

Paub txog nws cov tswv yim cocktails thiab steampunk-inspired décor, SoMa's Alchemist yog qhov chaw zoo tshaj plaws rau kev ua piv txwv tshwj xeeb libations thaum sib koom cov phaj ntawm crispy Brussels sprouts thiab cw tacos. Qhov ntau-theem 70-lub rooj zaum feem ntau yog chav sawv ntsug nkaus xwb, tab sis yog tias koj tuaj txog ntxov, koj tuaj yeem tau txais lub rooj zaum ntawm ib qho ntawm cov tawv couches lossis hauv ib lub bar lub cozier nooks.

Everdene

lub tsev ru tsev no tau hopping puas tau txij li thaum nws qhib rau lub caij nplooj ntoos hlav 2019 saum lub nroog Virgin Hotel. Nrog rau cov neeg tua neeg pom ntawm SF skyline, qhov chaw sab hauv / sab nraum zoov 12-zaj dab neeg muaj nyob DJ spin thiab 25-foot wraparound bar rau khau raj. Qhov chaw 4,000-square-foot tau txais nws lub npe los ntawm tus cwj pwm hauv Thomas Hardy's "Far From The Madding Crowd," thiab ntau lub npe dej haus los ntawm 1874 tshiab. Nyob rau hmo ntuj sov, tsis txhob hnov qab lub Bar's Secret Garden, thaj chaw lush al fresco. Ntawm no, koj tuaj yeem nyob twj ywm nrog libations uas qhia txog cov cim tshwj xeeb thiab cov kua txiv hmab txiv ntoo hauv tsev, xws li nrog rau cov khoom noj qab qab xws li kib chickpeas, artisanal cheeses, thiab charcuterie.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ib qho ntawm San Francisco lub chaw noj zaub mov zoo txij li thawj zaug qhib nws lub qhov rooj thaum xyoo 2014, tus kws ua zaub mov noj qab haus huv Chris Cosentino cov nqaij-centric noj zaub mov yog kev ua noj ua haus ntawm kev quab yuam, ua zaub mov noj thiab txawv txawv xws li trotter (aka npua ko taw) thiab snails mus rau sharable pab ntawm ntoo qhov cub-roasted npua lub taub hau. Nws yog ib qho chaw nrov, buzzy qhov sib txuas ua ke rustic thiab cov khoom lag luam (tsis hais txog me ntsis ntawm taxidermy) nrog rau chav ua noj qhib thiab thaj chaw noj mov ntau dua. Noj su kuj muaj rau hnub ua haujlwm.

Bellota

Owned los ntawm Absinthe Group-uas yog lub luag haujlwm rau Hayes Valley lub tsev noj mov Absinthe thiab Comstock Saloon hauv North Beach-Bellota tshwj xeeb hauv Spanish cuisine thiab dej qab zib, suav nrog tag nrho cov npe Spanish cawv, sangria, thiab sherry. Lub 140-lub rooj bistro yog nyob rau hauv ib ncig ntawm lub chav ua noj qhib nrog ib tug kev cai hearth, qhov twg cov tapas thiab cov tais diav xws li ntoo-hluav taws kub huab tais salmon, Moorish-spiced lamb ceg, thiab paella yog tsim. Nws yog qhov chaw ci ntsa iab thiab huab cua uas muaj sia nyob feem ntau hnub (thiab hmo ntuj) ntawm lub lim tiam.

Bar Agricole

Bar Agricole tau hloov pauv lub tsev khaws khoom qub rau hauv lub tsev noj mov niaj hnub,ua tiav nrog ntoo canopied qab nthab, iav loj thiab pob zeb kov, thiab sab nraum zoov patio rau lub nroog cov hnub ci ntau zuj zus. Northern California cuisine zoo li grilled flatbreads, kho nqaij, thiab ci nqaij qaib yog tsim los ntawm cov khoom xyaw hauv zos thiab ua haujlwm rau tsev neeg, nrog rau cov zaub mov ntawm cov cawv txiv hmab thiab cov tsoos cocktails (xav tias Old Fashioneds thiab El Presidentes).

Marlowe

Yog tias nws yog burger koj tom qab, koj tau tuaj rau qhov chaw: Marlowe cov nqaij nyug nqaij nyug patty saum cov kab kos ntawm San Francisco qhov kev nyiam burger. Lub New American bistro-uas yog sab hauv siv nws txoj kev tshoov siab los ntawm lub khw muag khoom noj khoom haus-boasts cov zaub mov loj dua, nrog rau cov khoom xws li yias-seared Alaskan salmon thiab New York steak nrog portobello fries.

Yank Sing

Ib lub nroog cov khw noj mov uas muaj kev hwm tshaj plaws, Yank Sing pab xaiv qhov zoo ntawm kwv yees li 60 hom dim sum-tawm ntawm 100-hnub. Ntau ntawm cov no yog qhov tshiab ntawm qhov me me ntawm cov tais diav loj hauv Suav, xws li Peking duck los ntawm daim. Nqa koj cov khoom los ntawm cov tsheb thauj mus los uas tau npaj tshiab tshiab har gau dumplings thiab curried qaib turnovers, thiab noj rau koj lub siab lub ntsiab lus. Thaum dhau los, ib tus neeg rau zaub mov yuav suav txog daim nqi. Nws qhib tav su nkaus xwb.

Tus noog

Qhov chaw pabcuam no ua rau cov nqaij qaib kib uas yog ob qho tib si qab thiab siv nyiaj txiag. Koom nrog cov kab ke kom paub txog kev pabcuam siabntawm cov nqaij qaib dawb coated nyob rau hauv lub tsev noj mov tus kheej Berbere txuj lom sib tov, ua hauj lwm rau ntawm ib tug tshiab ci bun thiab topped nrog tsev-ua crunchy kua slaw. Tus noog kuj qhib rau pluas tshais, thaum koj tuaj yeem tau txais nqaij qaib biscuit qhaub cij nrog ib sab ntawm hash rounds. Kub tis thiab loaded fries ua nrog applewood-smoked nqaij npuas kib, ntsuab dos, thiab melted cheddar cheese kuj nyob rau hauv cov zaub mov, nrog rau xaiv ntawm npias los ntawm lub kaus poom.

Ob tus kws tshaj lij thiab muaj kuab heev, qhov kawg Birdsong showcases cov tsw thiab cov khoom xyaw ntawm Pacific Northwest hauv lub tsev noj mov Michelin. Pib ntawm kev ua noj ua haus tasting ntawm yim los yog 13 chav kawm, txhua tus nrog kev xaiv dej haus ua ke. Cia siab tias cov tais diav xws li seaweed marinated nyob rau hauv fishbone vinegar thiab creek trout uas tau kho, haus luam yeeb, thiab sov so rau hauv cedar. Lub tsev noj mov, uas tau qhib rau xyoo 2018, muaj lub rooj ua noj ua haus nrog rau cov rooj noj mov rau tus kheej kom muaj kev noj qab haus huv ntau dua.