Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Singapore

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:06

Khoom noj khoom haus-obsessive Singapore muaj cov khoom noj khoom haus uas ua rau ob qho tib si rau cov peev nyiaj thiab cov neeg mus ncig zoo. Cov neeg taug kev luv luv tuaj yeem mus xyuas cov kob lub teb chaws cov chaw hawker thiab cov haiv neeg, thaum cov neeg tuaj xyuas siab tuaj yeem noj mov ntawm cov khw noj mov Michelin-starred ntau. Cov npe hauv qab no suav nrog ob qhov kawg ntawm cov peev txheej, sib xyaw Zam Zams nrog Lub Tsev Hais Plaub Caij Nplooj Ntoos Hlav kom muab cov neeg tuaj ncig ua si noj zaub mov zoo heev ntawm tus nqi dab tsi lawv tuaj yeem them taus.

Samy's Curry

Tam sim no ntawm nws tiam thib peb ntawm kev ua tswv, Samy's Curry tau ua noj qab haus huv Tamil Indian cuisine los ntawm tib lub khw ntawm Dempsey Road rau ib nrab xyoo pua dhau los. Qhov dav tsis tau airy, nws yog qhov chaw zoo tshaj plaws kom ntsib cov tsoos, tsim nyog-tus nqi zoo li biryani (spiced mov tov nrog koj xaiv cov nqaij los yog zaub), masala nqaij qaib (Indian-style roasted qaib) thiab puas-nrov curry ntses taub hau (a curry-stewed tshiab snapper ntses taub hau). Cov tais diav tau txais kev pab ntawm cov txiv tsawb nplooj, ib qho kev xyaum pov tseg uas kuj ntxiv tsw rau cov zaub mov. Noj ib yam li cov neeg hauv zos ua, nrog koj txhais tes-koj tuaj yeem ntxuav ntawm lub dab dej tom qab lub tsev noj mov tom qab.

Candlenut

Peranakan kab lis kev cai ntawm Malaysiathiab Singapore tam sim no muaj peev xwm txaus siab thov tus kws ua zaub mov Michelin hnub qub: Malcolm Lee. Lee sawv cev rau nws cov cuab yeej cuab tam los ntawm lub tsev noj mov 92-lub rooj noj mov ua noj Peranakan utterly. Lee ua rau nws tus kheej Peranakan spice paste (rempah) los ntawm kos, thiab tag nrho cov tais diav ua tau raws li qhov kev pom zoo ntawm txawm tias qhov tseeb tshaj plaws Nyonya (poj niam): kueh pie tee, los yog crispy pastry shells puv nrog turnip tua thiab condiments; nqaij nyug rendang, wagyu nqaij nyug stewed nyob rau hauv ib txwm Peranakan txuj lom sib tov thiab txiv maj phaub mis nyuj; thiab braised nqaij npuas sab plhu. Order 10-chav kawm "Ah-ma-kase" kom muaj kev dav dav ntawm Lee noj ntawm Peranakan cuisine.

Warong Nasi Pariaman

Cov kev lig kev cai Indonesian nasi padang tau ntev tau muaj qhov chaw nyob hauv Singapore-raws li Warong Nasi Pariaman yuav ua pov thawj, tau ua haujlwm rau Indonesian txhua tus uas koj tuaj yeem noj tau nyiam txij li xyoo 1948. Cov khoom noj qab zib Minangkabau padang-style ntawm Warong Nasi Pariaman tsis tau hloov kho rau cov neeg tuaj txawv teb chaws: xaj lawv cov sambal goreng, taum ntsuab thiab fermented soybean ncuav mog qab zib do-kib nrog chilli paste; nqaij nyug rendang, los yog nqaij nyug siav hauv txiv maj phaub mis nyuj thiab txuj lom; thiab ayam bakar, charcoal-grilled qaib. Raws li lub tsev noj mov uas tsis tshua muaj nqi hauv Singapore, qhov chaw yog unpretentious thiab tsis muaj frills. Muab nws qhov chaw nyob hauv Kampong Glam ze ntawm Sultan Mosque, saib xyuas rau hnub Friday yav tav su cov neeg coob coob, thaum cov neeg pe hawm neeg coob coob ntawm lub tsev noj mov rau lawv noj mov tom qab kev pe hawm.

Lub Tsev Hais Plaub Caij Nplooj Ntoos Hlav

Ib lub tsev noj mov Suav qub tshaj plaws hauvSingapore, Spring Court Tsev noj mov thawj zaug qhib nws lub qhov rooj hauv xyoo 1929 thiab tseem yog ib qho nyiam hauv zos txij li thaum. Cov tsev neeg sib sau ua ke ntawm Lub Tsev Hais Plaub Plaub Ntug plaub qhov chaw nyob hauv Chinatown rau lub sijhawm tshwj xeeb - txij li hnub yug mus rau lub tshoob mus rau Suav Xyoo Tshiab noj mov - thiab cov zaub mov qhia txog kev txhawb nqa. Ntau tiam neeg ntawm cov neeg noj mov tau txaus siab rau lawv cov tais diav kos npe, nrog rau cov av nplaum nplaum nplaum, ci nqaij qaib nrog minced prawn, thiab Spring Court popiah. Cov neeg ua koob tsheej hnub yug tuaj yeem thov rau Lub Tsev Hais Plaub Caij Nplooj Ntoos Hlav lub neej ntev, thiab txaus siab rau kev ua yeeb yam sau npe thiab nkauj hnub yug uas los nrog kev txiav txim.

Jumbo Seafood

Chili crab yog ze li koj tuaj yeem mus rau Singapore lub teb chaws tais, thiab Jumbo Seafood yog qhov koj tuaj yeem muaj qhov zoo tshaj plaws. Mud crabs hnyav txog li 2 phaus yog simmered nyob rau hauv ib tug tshwj xeeb ntses ua los ntawm blended Malay thiab Indian txuj lom tseem ceeb; fermented taum pauv; thiab (xws li!) ketchup. Txhawm rau noj cov crabs, tso cov tais diav thiab tua nws nrog koj txhais tes kom tau txhua yam nqaij qab hauv. Koj yuav tsis xav nkim ib tee ntawm cov ntses-so nws nrog cov mantou buns thiab noj buns, ntses thiab tag nrho. Koj yuav pom 6 ceg ntawm Jumbo Seafood thoob plaws hauv Singapore, tab sis thawj zaug (ntawm East Coast Park) tseem yog qhov zoo tshaj plaws.

Nkauj ntseeg

Rau qhov hwm Singapore noj mov, mus rau ob-Michelin-starred Waku Ghin, teem rau pem teb saum toj ntawm lub cim Marina Bay Sands. Cov neeg noj mov txaus siab rau 10-chav kawm degustation zaub mov ntawm ib qho ntawm peb "cocoon" chav noj mov,Piv txwv cov tais diav xws li marinated Botan cws nrog hiav txwv urchin thiab caviar, thiab seared wagyu nqaij nyuj nrog wasabi thiab citrus soy. Cov ntawv qhia zaub mov tsuas yog cov khoom raws caij nyoog xa los ntawm Australia txhua hnub, npaj siv cov txuj ci Fab Kis thiab ua tiav nrog Japanese-style flair. Rau qhov kawg, koj yuav raug coj mus rau lub tsev noj mov chav kos duab saib xyuas Marina Bay kom txaus siab rau cov khoom qab zib noj hmo thiab kas fes.

Burnt End

Qhov kev cai tsim, 4-tuj ntoo-hluav taws kub qhov cub ntawm Burnt Ends yog lub hauv paus ntawm nws txoj kev vam meej. Txhua yam ntawm cov ntawv qhia zaub mov-los ntawm nqaij mus rau ntses thiab txawm tias quail qe-yog kov los ntawm qhov cub hauv qee txoj kev, los ntawm kev qeeb-los yog kub-roasted, grilled, rau haus luam yeeb, los yog ci, yuav luag txhua zaus kom zoo. Burnt Ends 'tus kws ua zaub mov tau txais txiaj ntsig Dave Pynt rov sau cov ntawv qhia zaub mov txhua hnub, raws li pab neeg nrhiav txoj hauv kev tshiab los muab qee qhov cub-lovin 'TLC rau nqaij nyuj, nqaij npuas, nqaij qaib, ntses, thiab txawm tias zaub. Book tus kws ua zaub mov Table (zoo rau yim tus neeg) kom txaus siab rau cov ntawv qhia zaub mov tus kheej.

Zam Zam Singapore

Rau ntau tshaj li ib puas xyoo, lub khw tsis zoo no ntawm Kampong Glam tau ua ntau yam kev hloov pauv ntawm Arab tais murtabak, suav nrog cov hnab ntim kib uas muaj cov nqaij minced, zaub, thiab lub qe tawv. Lawv murtabak tuaj nyob rau hauv ntau qhov sib txawv thiab ntau hom - koj tuaj yeem xaj ib lub ntim nrog mutton, nqaij nyuj, nqaij qaib, sardine, txawm tias venison! Txhua qhov kev txiav txim tuaj nrog lub saucer ntim nrog curry sauce rau dip lub khob noom cookie rau hauv. Cov nqi qis los ntawm Singapore cov qauv, uas suav nrog cov kab ntev.cov neeg noj mov hauv zos. Tshaj li Murtabak, koj tuaj yeem txaus siab rau lwm yam Singapore Muslim tais ntawm no, ntawm lawv nasi biryani thiab ntses taub hau curry.

Kawm tsev

Yog tias UNESCO World Heritage Site tsis yog vim li cas txaus rau koj mus xyuas Singapore Botanic Gardens, tej zaum Lub Tsev Khaub Ncaws yuav kaw qhov kev pom zoo. Ob-pem teb colonial bungalow uas ib zaug nyob hauv Gardens 'Asmeskas tus thawj coj tam sim no muaj lub tsev noj mov Michelin-starred pab Fabkis cov zaub mov, nce nrog dab tsi kws ua zaub mov Jason Tan hu ua "Gastro-Botanica", txhawb cov zaub tshaj garnishes. Tsis txhob tawm mus yam tsis tau xaj cov tais kos npe, Oignon doux des Cévennes- Cévennes dos "ua plaub txoj hauv kev" xws li dos tshuaj yej, crunchy dos chips, dos tart topped nrog dos confit thiab parmesan cheese, thiab qab zib dos purée nrog sous-vide qe topped nrog truffle dub. Nug rau yim chav kawm Discovery Menu Kev paub txog qhov saj ntawm Corner House qhov zoo tshaj plaws.