10 Cov Khoom Noj Ua Si hauv Kyoto

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:11

Nrog Kyoto yog lub nroog nto moo tshaj plaws thiab kav ntev tshaj plaws nyob rau hauv keeb kwm Nyij Pooj, dhau los ntawm ntau pua xyoo ntawm kev coj noj coj ua thiab kev ua yeeb yam thiab kev loj hlob, nws tsis xav tias Kyoto muaj ntau yam khoom noj thiab tais diav uas zoo kawg nkaus rau lub nroog lossis Ameslikas invented muaj. Qee qhov Japanese cov tais diav uas nyiam tshaj plaws tuaj yeem pom hauv Kyoto. Nov yog 10 yam uas cov qhua yuav tsum sim thaum mus xyuas lub qub peev.

Buddhist Shojin Ryori

Shojin ryori yog ib qho khoom noj tsis noj nqaij uas tau muab pov tseg rau cov khoom noj raws caij nyoog uas tau tshwm sim hauv xyoo pua 13th. Kev lig kev cai noj los ntawm Zen Buddhist Monks uas yuav tsum tsis txhob noj nqaij, dos, thiab qej, cov pluas noj feem ntau tso siab rau cov kua qab qab. Nws yog ib qho zaub mov noj qab haus huv thiab muaj yeeb yuj uas muaj cov tais me me ntawm cov zaub tshiab, mov, pickles, thiab taum pauv cov tais diav xws li taum paj. Txawm hais tias lawv qhov yooj yim, txhua lub tais ua rau muaj kev cuam tshuam nrog kev sib xyaw zoo meej ntawm qaub, ntsim, thiab qab zib flavors thiab kev sib xyaw ntawm kev ua noj. Ib qhov chaw nrov tshaj plaws sim shojin ryori yog ntawm Shigetsu hauv Tenryu-ji lub ntiaj teb cuab yeej cuab tam vaj; yuav tsum tau booking ua ntej.

Yatsuhashi

Ib qho ntawm cov khoom qab zib tshaj plaws ntawm Kyoto thiab cov khoom plig nrov, cov duab peb sab, uas tuaj yeem ua taupiv rau mochi, yog ua los ntawm glutinous nplej hmoov thiab nkaum ib tug qab filling; kab lig kev cai liab taum paste. Cov tawv nqaij feem ntau flavored nrog cinnamon, tshuaj yej ntsuab, los yog noob hnav uas suav rau cov xim sib txawv koj yuav pom. Muaj txawm tias lub caij tshwj xeeb xws li cherry blossom thiab plum-flavored yatsuhashi. Nws yuav tsis nyuaj rau nrhiav yatsuhashi hauv Kyoto tab sis ib qho chaw nrov ntawm cafes tshwj xeeb hauv cov khoom qab zib yog Honke Nishio Yatsuhashi.

Kyoto-Style Sushi

Sushi yog ib qho ntawm cov khoom noj hauv Nyij Pooj tab sis ntau tus neeg tsis paub tias muaj ntau qhov sib txawv hauv cheeb tsam uas tsim nyog nrhiav. Raws li Kyoto yog landlocked, lawv cov style ntawm sushi txawv me ntsis, siv cov ntses khaws cia thiab qhwv cov maki yob hauv kombu (kelp) es tsis txhob ntawm nori (seaweed). Nco ntsoov koj sim aji (nees mackerel) sushi thaum nyob hauv Kyoto. Cov khw noj mov nrov suav nrog Izuju hauv Gion thiab Izu hauv Higashiyama.

Namagashi

Qhov no yog ib daim ntawv ntawm wagashi (Japanese khoom qab zib), uas tau zoo kawg nkaus tsim rau hauv cov duab xws li paj, txiv hmab txiv ntoo, thiab nplooj, ua nrog nplej hmoov thiab ntim nrog azuki muab tshuaj txhuam. Lawv ib txwm tau txais kev pabcuam nrog ib khob ntawm matcha raws li qhov qab zib ntawm cov khoom noj qab zib no offset lub iab ntawm cov tshuaj yej zoo kawg nkaus. Vim li no, lawv tau sib raug zoo nrog Japanese tshuaj yej ceremony uas tau pib hauv Kyoto. Ntxiv nrog rau kev muab cov khoom qab zib, lawv kuj zoo meej raucov duab yog ib qho kev kos duab hauv lawv tus kheej. Mus ntsib Sasaya Iori, qhib txij li xyoo 1716 los sim xuas tes ua wagashi, suav nrog namagashi.

Obanzai Ryori

Native rau Kyoto, qhov no yog qhov tseem ceeb ntawm Kyoto hauv tsev ua noj. Obanzai ryori suav hais tias yog khoom noj txhua hnub thiab tsom rau cov khoom raws caij nyoog. Qhov kev sau ntawm cov tais diav ntim nrog tsw yog tau txais kev pab ntawm ntau lub tsev noj mov hauv Kyoto thiab zoo meej yog tias koj tab tom nrhiav kev xaiv nyiaj txiag. Cov pluas noj ib txwm tuaj txog ua ib txheej thiab feem ntau yuav suav nrog zaub mov, mov, zaub mov tseem ceeb, thiab qee cov tais me me. Qee cov tais diav xws li cov ntses ci, nikujaga (nqaij thiab qos yaj ywm stew), curry, thiab ci eggplant. Tsau ntawm xis Moritoshi tom qab kev pom rau qee cov tais diav obanzai qab.

Yudofu

Yudofu yog ib qho khoom noj khoom haus classic uas tau tshwm sim hauv Kyoto vim qhov zoo ntawm cov dej muab cov taum paj ua creamy, nplua nuj zoo. Simmered nrog kelp thiab pab nrog dipping sauce thiab qhiav, qhov no yog ib qho zaub mov noj qab haus huv uas hits qhov chaw thiab yog qhov txawv txav. Yog tias koj mus ntsib lub tsev noj mov yudofu, ib txwm koj yuav pom ntau yam taum paj ntawm cov ntawv qhia zaub mov, suav nrog cov khoom qab zib tofu! Ib qho chaw nto moo tshaj plaws sim yudofu yog Nanzenji Junsei, lub tsev noj mov ib txwm muaj keeb kwm ntev.

Yuba

Nrog keeb kwm ncab rov qab 1,200xyoo thiab xav tias muaj keeb kwm nyob rau hauv Suav teb, no taum-raws li tais ua los ntawm tofu daim tawv nqaij, yog ib tug staple ntawm tsoos Kyoto cuisine. Muaj ntau txoj hauv kev los noj nws los ntawm nqaij nyoos thiab noj nrog kua zaub, rau kib. Koj tuaj yeem pom nws tau txais kev pabcuam raws li ib feem ntawm cov tshuaj yej ceremony. Creamy thiab txaus siab tag nrho, yuba yuav tsum sim thaum nyob hauv Kyoto. Toyouke Jaya yog lub tsev noj mov nrov taum uas ua rau qab yuba.

Kyo Kaiseki

Qhov sib npaug ntawm qhov tsw thiab ua haujlwm ntawm kev kos duab uas ib txwm ua hauv ryokans lossis cov khw tshwj xeeb. Kaiseki feem ntau tau piav qhia tias yog 'haute cuisine' vim yog kev ua yeeb yam uas nkag mus rau hauv txhua lub tais. Nws kuj yog ib txwm ua haujlwm hauv ryokans lossis tsev noj mov tshwj xeeb. Qhov no yog ib pluas mov ntev me me, elegantly nthuav tawm, cov tais diav yooj yim, ib zaug ntxiv tsom rau cov khoom xyaw flavorful thiab tshiab raws caij nyoog. Nrog rau ntau yam kev kawm kom txaus siab, Kaiseki yog qhov zoo tshaj plaws nyiam maj mam ua ib pab pawg nrog lashings ntawm shochu lossis sake. Cov tais diav uas koj tuaj yeem xav tau muaj xws li appetizers, sashimi, simmered tais, thiab ib lub tais ci nrog rau cov khoom noj qab zib. Roan Kikunoi yog Michelin-starred kaiseki lub tsev noj mov nrog qhov zoo nkauj sab hauv uas muab cov khoom noj su pheej yig dua nrog rau lawv cov zaub mov noj hmo tag nrho kaiseki.

Tsukemono

Tsukemono, txhais tau tias "khoom noj khoom haus," yog ib qho tseem ceeb hauv Kyoto. Nrog cov zaub tshiab raug coj mus rau lub peev los ntawmTxhua lub xeev, ib txoj hauv kev los khaws thiab txaus siab rau lawv yuav tsum tau tsim, yog li cov zaub ntsuab tau dhau los ua kev coj ua nrov hauv Kyoto rau ntau pua xyoo. Turnips, parsnips, eggplant, thiab dib yog ib qho ntawm cov zaub uas nyiam tshaj plaws los khaws thiab ua haujlwm ua ke hauv ntau txoj hauv kev. Feem ntau tau txais kev pabcuam hauv cov zaub mov ib txwm muaj xws li kaiseki thiab Buddhist shojin ryori, yog tias cov txiv hmab txiv ntoo tsis zoo nws tau hais tias yuav lwj tag nrho cov pluas noj. Akoya jaya yog ib qhov chaw nto moo tshaj plaws sim tshaj 25 yam khoom sib txawv ntawm cov khoom qab zib uas muaj dej hauv cov tshuaj yej ntsuab.

Hmoob

Hamo, los yog conger eel, yog ib hom kev txhoj puab heev uas muaj teeb meem ua noj thiab npaj raws li lawv yuav tsum ntes, tab sis dhau ntau pua xyoo cov kws ua zaub mov tau ua tiav ntau txoj hauv kev uas Hamo tuaj yeem ua noj thiab ua haujlwm. Ib qho kev xaiv nrov nyob rau lub caij ntuj sov yog boil lub hamo thiab pab nws txias nrog ib tug plum sauce, tab sis nws kuj yuav grilled los yog kib. Txawm li cas los xij koj xaiv noj nws, Hamo yog qhov tseeb Kyoto delicacy, thiab tau ntau pua xyoo. Lub tsev noj mov Kyoto nrov kom txaus siab rau hamo yog Yanagiya, uas kuj ua haujlwm sushi qab.