Cov Tsev Noj Mov Zoo Tshaj Plaws Ze ntawm Louvre: Classic Local Choices

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:21

Tom qab taug kev mus rau Louvre Tsev khaws puav pheej, ntau tus neeg tuaj xyuas taug kev ncig nrhiav noj zaub mov zoo thiab zaum ntawm lub rooj tsis sib xws-tsis paub tias ntau lub tsev noj mov nyob ze yog cov neeg ncig teb chaw nruab nrab. Txhawm rau zam qhov xwm txheej tsis zoo no, nyeem ntxiv. Cov no yog qee lub tsev noj mov zoo tshaj plaws nyob ze ntawm Louvre, nrog rau kev xaiv rau txhua tus saj thiab nyiaj txiag. Nrog rau tag nrho cov khw noj mov nrov no, nws yog ib lub tswv yim zoo kom khaws cia ua ntej thaum twg ua tau.

Zoo tshaj plaws rau Mid-Range Fabkis Txoj Haujlwm: Macéo

Situated ntawm txoj kev ntsiag to tom qab lub nroog Palais Royal, Macéo tsuas yog ib lub tsev noj mov Fabkis zoo tshaj plaws hauv cheeb tsam thaum koj tab tom nrhiav kev sib xyaw ua ke ntawm cov khoom zoo thiab tus nqi tsim nyog.

Muab cov zaub mov tshiab, ua lag luam Fabkis nrog cov neeg Esxias thiab Italian cuam tshuam, Macéo tsis tso nyiaj rau cov khoom lag luam lossis kev nthuav qhia tshiab. Qhov kev muab yog yooj yim thiab elegant, nrog rau lub caij noj su thiab noj hmo cov zaub mov tsom nyob ib ncig ntawm cov zaub tshiab, ntses, thiab nqaij npaj kom coj tawm lawv cov natural flavors. Cov neeg tsis noj nqaij thiab txawm tias vegans yuav pom cov kev xaiv zoo ntawm no, uas txog thaum nyuam qhuav tsis ntev los no yog qhov txawv ntawm lub rooj lus Fab Kis. Cov ntawv qhia zaub mov tsis ntev los no suav nrog scorpionfish thiab txiv lws suav nrog crust ntawm dub txiv ntseej & basil, eeb ntawm yaj roasted nrog harissa,Paimpol taum, thiab mint tshiab, thiab Provence ntsuab asparagus nrog Ginger cream thiab citrus vinaigrette.

Cov npe cawv ntau ntawm Macéo tau xeeb los ntawm Mark Williamson, uas tseem ua haujlwm rau Willi's Wine Bar nyob ib sab thiab paub txog nws cov kev xaiv zoo. Lub tsev noj mov boasts ntawm nws 10, 000-muaj zog sau ntawm wines nyob rau hauv lub cellar, ua qhov no yog ib tug zoo xaiv rau txhua tus neeg xav nthuav lawv palates.

Rau Regional Classics: Brasserie du Louvre - Bocuse

Hu nws tus kheej thawj brasserie ua los ntawm keeb kwm yav dhau los, tus kws ua zaub mov zoo Lyonnais Paul Bocuse, Brasserie du Louvre - Bocuse ntawm Hyatt-tus tswv tsev so du Louvre muab cov neeg noj mov rau lub sijhawm los saj qee qhov kev ua noj loj loj kos npe. tais diav.

hnub qub tais diav ntawm lub tsev noj mov muaj xws li Bresse nqaij qaib nrog qab zib thiab nceb, browned dos kua zaub, thiab Lyon-style pike quenelles (ntses sib xyaw nrog qhob cij, qe, qab zib, thiab lwm yam khoom xyaw thiab tsim rau hauv cov duab ilv). Cov hniav qab zib? Sim "Grand-Mère waffles" rau khoom qab zib los yog brunch.

Thaum lub caij ntuj sov, txaus siab rau kev noj fresco ntawm lub terrace sab nraud. Nws muaj peev xwm saib zoo nkauj ntawm Palais du Louvre.

Rau Seafood & Shellfish Lovers: L'Ecume Saint-Honoré

Yog tias koj yog cov nqaij nruab deg lossis cov ntses nyiam ntses, mus rau qhov tsis raug cai, ci "bar à txiv hmab txiv ntoo de mers" (seafood bar) nyob rau ntawm lub zog, neeg taug kev-tsuas yog Marché Saint-Honoré.

Situated betweenMetro Madeleine thiab Louvre-Rivoli, lub tsev noj mov yog lub npe hu ua ib qho ntawm cov poissoneries zoo tshaj plaws (fishmongers) hauv cheeb tsam, nrhiav cov khoom tshiab tsis txaus ntseeg los ntawm Fabkis txoj kev nuv ntses, suav nrog oysters, clams, mussels thiab txhua hom ntses. Zaum ntawm ib lub rooj me me, qhov siab ntawm ib sab ntawm lub bar uas qhia txog hnub ntes, thiab txaus siab rau lub plhaub ntses tshiab los yog cov ntses ntses nrog rau ib khob ntawm cov cawv dawb dawb.

"Tasting hours" yog Tuesday txog Thursday, txij 11 teev sawv ntxov txog 7 teev tsaus ntuj. thiab hnub Friday txog hnub Saturday, 11 teev sawv ntxov txog 10 teev tsaus ntuj. Lub tsev noj mov kaw hnub Sunday.

Rau Cov Nyiaj Tau Los thiab Cov Menyuam: Zoo Siab Caffé

Qhov khoom noj txom ncauj pheej yig thiab zoo siab ntawm Rue de Rivoli ib txwm muaj kev txhawb nqa rau cov neeg nyob sab nraud-tab sis tsis zoo li ntau cov neeg ncig teb chaw ncig lub Louvre, qhov no siv cov khoom xyaw tshiab. Nws tus tswv paub tias nplawm qab crepes thiab qhaub cij nrog luag nyav.

Cov menyuam yaus yuav txaus siab rau lub tsev noj mov yooj yim, ua-rau-order crepes ntim nrog cheese thiab qe, nqaij npua, los yog Nutella, thaum cov neeg laus tab tom nrhiav zaub mov pheej yig hauv thaj chaw uas paub tias muaj nqi tuaj yeem noj cov qhaub cij tshiab, kua txiv hmab txiv ntoo., quiches thiab lwm yam. Ntau cov khoom xyaw siv ntawm no yog cov organic thiab hauv zos qhov chaw. Qee qhov kev xaiv neeg tsis noj nqaij muaj nyob ntawm lub tsev noj mov xws li no. Noj hauv lossis nqa koj daim ntawv xaj mus rau kev noj mov ntawm Tuileries Gardens hla txoj kev.

Rau Cov Khoom Noj Tsis Txaus Siab: Le Meurice Alain Ducasse

Qhov no tsis muaj ntau rau cov neeg taug kev feem ntau. Tseem, rau aLub sijhawm tshwj xeeb xws li hnub tseem ceeb lossis hnub yug, noj su ntawm lub tsev noj mov peb lub hnub qub Michelin tau ua los ntawm tus kws ua zaub mov noj Alain Ducasse yog qhov kev xaiv zoo heev.

Nyob hauv chav noj mov uas tsis ntev los no tau kho dua tshiab los ntawm tus kws kos duab Philippe Starck thiab tau txais kev tshoov siab los ntawm Versailles, noj mov ntawm lub tswv yim tshiab, mob siab rau nthuav tawm cov zaub mov raws caij nyoog ua ke nrog cov cawv zoo. Peb thiab tsib chav kawm ntawv qhia zaub mov muab cov neeg noj mov ua tiav ntawm Ducasse kev ua noj ua haus, thaum cov zaub mov noj su yog qhov yooj yim dua.

Reservations-zoo dua ua ntej ntawm koj lub hnub xav tau-yog qhov tseem ceeb ntawm lub rooj siab kawg no.

Rau Tshav Qab Zib, Noj su thiab Delicious Kub Chocolate: Angelina

Peb yuav raug zam yog tias peb tsis tau hais txog lub tsev haujlwm no ntawm Rue de Rivoli thiab nyiam cov neeg taug kev ntawm txhua kab txaij. Lub Vienna-style tearoom tau qhib rau xyoo 1903 rub koj nrog nws lub siab siab, cov duab kos duab zoo nkauj, thiab cov khoom zoo nkauj gilded. Tau kawg, nws tseem yog qhov chaw zoo tshaj plaws rau perch rau noj su, yav tav su tshuaj yej ua tiav nrog cov qhaub cij thiab ncuav, los yog tsuas yog ib khob ntawm lub tsev lub ntiaj teb nto moo, nplua nuj kub chocolate. Bask nyob rau hauv lub Belle-Epoque ambiance thiab xav txog tej yam ntawm cov nto moo patrons uas ib zaug sipped tshuaj yej ntawm no, los ntawm Marcel Proust mus rau Coco Chanel

Lub tsev noj mov tseem muaj cov zaub mov noj hnub so ua tiav nrog cov khoom qab zib thiab qab zib, kas fes, tshuaj yej lossis kub chocolate, kua txiv hmab txiv ntoo, lossis ib khob ntawm champagne.