Kev Noj Qab Haus Huv Hauv Rome: Phau Ntawv Qhia Txog Kev Nqis Ib Yam

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:33

Txhua thaj chaw hauv tebchaws Ltalis muaj cov khoom noj uas muaj nyob hauv, lossis tshwj xeeb rau, thaj chaw muab. Thiab Rome tsis muaj kev zam. Txhua qhov kev mus ncig rau lub nroog no yuav tsum suav nrog kev ua piv txwv qhov tseeb Roman tshwj xeeb txhawm rau txhawm rau paub txog kab lis kev cai. Roman cuisine leans hnyav heev rau nqaij, zaub, thiab pasta, thaum tseem koom nrog ntau yam khoom noj kib, ib yam nkaus. Thiab thaum cov neeg tsis noj nqaij feem ntau tuaj yeem pom qee yam ntawm cov ntawv qhia zaub mov, la cucina romana (Roman ua noj) tsis zoo rau cov neeg noj zaub mov. Yog li, tsis txhob cia siab tias yuav ua raws li koj cov lus qhia noj thaum venturing mus rau Lub Nroog Nyob Mus Ib Txhis.

Txhua qhov chaw koj noj hauv Rome (lossis nyob qhov twg hauv Ltalis rau qhov teeb meem), nug cov lus pom zoo los ntawm cov neeg hauv zos paub. Tham nrog tus tsav tsheb tavxij lossis tus neeg muag khoom-piv rau lub tsev so concierge lossis phau ntawv qhia-rau kab tiag tiag ntawm cov khoom. Thiab ib txwm saib rau cov khw noj mov uas cov ntxhuav puv … nrog Italians, uas yog. Thaum taug kev mus rau ib qho chaw txawv teb chaws, nrhiav cov khw noj mov frequented los ntawm cov neeg hauv zos paub tseeb tias koj nyob hauv qhov chaw zoo.

S altimbocca alla Romana

Qhov no savory tais ntawm veal medallions hnav nyob rau hauv prosciutto thiab sage yog ib tug staple tais ntawm txhua chav ua noj Italian. Txhais, lub npe ntawm cov tais diav txhais tau tias "pw hauv lub qhov ncauj" thiab qhov ntawd yog raws nraim qhov qhia koj yuav siv thaum ua piv txwvdaim ntawv qhia no hauv nws lub nroog. Cov zaub mov no tau muab los ua kev siv rau lub pantry staples ntawm nqaij nyug thiab prosciutto (txawm hais tias, nws nyuaj rau ntseeg tias cov khoom no yog "staples" hauv Italian cuisine) thiab nws cov tsw ua ke sib npaug ntawm cov kua qaub, tsiaj rog, thiab cov tshuaj tsw qab.

Coda alla Vaccinara

Roman cuisine aims kom siv tag nrho cov seem ntawm cov tsiaj thiab cov tais Coda alla Vaccinara muab cov piv txwv zoo meej ntawm lub zeem muag no. Qhov no oxtail thiab zaub stew suav nrog lwm cov khoom pov tseg ntawm tus tsiaj thiab qeeb cooks, los yog braises, lawv ua ke nrog zaub thiab tshuaj ntsuab hauv cov txiv lws suav. Thaum cov stew ua tiav ua noj, cov nqaij poob los ntawm cov pob txha thiab cov khoom sib xyaw ua ke tuaj yeem nyiam tshaj pasta. Koj tuaj yeem pom cov zaub mov no ntawm cov ntawv qhia zaub mov li "quinta quarta" uas txhais tau tias "thib tsib-plaub" hauv Italis lossis, xoob, "tseem tshuav." Coda alla tshuaj tiv thaiv yog ib qho ntawm cov tais diav nto moo tshaj plaws ntawm Rome.

Spaghetti Cacio e Pepe

Nws yog ib qho yooj yim thiab zoo siab cov nplej zom tuaj yeem pom ntawm trattoria cov ntawv qhia thoob plaws Rome-txawm tias nws yuav muaj ntau dua nyob rau hauv cov ntawv qhia zaub mov ntawm cov khw noj mov xws li ntawm cov khw noj mov siab. Thiab qee qhov chaw npaj nws lub rooj noj mov los ntawm kev sib xyaw cov nplej kub kub hauv lub log ntawm pecorino kom cov cheese melts rau hauv spaghetti thiab coats cov strands. Thaum no spaghetti tais hu me ntsis ntxivTsis yog pecorino romano cheese thiab ntau cov kua txob dub, qhov kev nthuav qhia yog elegant thiab tsis muaj ob tus kws ua zaub mov yuav pom zoo rau tib txoj kev npaj.

Carciofi alla Romana

Carciofi, lossis artichokes, tau loj hlob thoob plaws tebchaws Ltalis (thiab tsis tau noj tawm ntawm lub caij), ua rau lawv muaj tseeb Roman tshwj xeeb hauv lub caij nplooj ntoo hlav. Cov tub ntxhais hluas thiab kev sib tw choke no tau npaj ntau txoj hauv kev hauv Rome. Muaj cov neeg Yudais txoj kev, alla giudia, qhov twg ib tug loj artichoke yog flattened thiab ces tob-kib. Thiab alla romana, qhov twg me me artichokes steamed nrog qej, tws tshuaj ntsuab, nrog rau mint, thiab txiv roj roj. Nyob rau hauv cov style no, sab nrauv nplooj thiab stem ib trimmed tam sim ntawd thiab cov zaub yog soaked nyob rau hauv acidic dej (feem ntau txiv qaub dej) ua ntej ua noj ua haus. Qhov kev sib tw kawg yog ib txwm ua rau chav sov nrog nrog rustic qhob cij kom cov kua txiv hmab txiv ntoo hauv qab no.

Roman Pizza

Koj yuav tsis npau suav tawm hauv ltalis yam tsis tau sim ua pizza tiag tiag thiab tsis muaj qhov chaw zoo dua li hauv Rome. Cov tsoos Roman-style pies yog ultra-nyias thiab crispy nrog lub teeb toppings thiab tsawg cheese. Nug pizza margherita rau tus qauv cheese thiab txiv lws suav pizza. Cov kev hloov pauv tuaj yeem tuaj nrog arugula, prosciutto, zaub, lossis ntsim salami. Pizza bianca, los yog "dawb pizza" tsis muaj lws suav sauce txhua. Thiab ib qho tseem ceeb, tseem tsis raug cai, txoj cai rau noj pizza hauv ltalis yog txhua tus neeg nyiam lawv lub ncuav qab zib. Thiab thaum cov discs loj yuav zoo li zaub mov ntau dhau rau ib tus neeg,nyias crust yuav yooj yim cia koj mus tuck nws tag nrho. Tsis tas li, cov neeg Loos noj lawv cov pizza nrog rab riam thiab diav rawg-koj tuaj yeem xaiv ua raws li kev nplua, lossis tsis.

Baccalà

Sib sib zog nqus kib, ntsev cod (filetti di baccalà) yog ib qho khoom noj khoom haus uas tau los ntawm Ghetto, Rome lub qub neeg Yudais lub quarter ze ntawm Campo dei Fiori. Koj tuaj yeem pom nws hauv daim ntawv yooj yim ntses-thiab-chips, lossis hauv kev npaj ntau dua, uas suav nrog simmering cov cod filets hauv cov kua txiv lws suav, ntoo thuv ceev, thiab raisins. Qhov tseeb, cov lus dab neeg tau hais tias muaj 265 txoj hauv kev los npaj thiab noj baccalà, suav nrog Baccalà alla Vicentina qhov twg cov ntses maj mam braised nrog dos, anchovies, thiab mis nyuj.

Supli al Telefono

Cov khoom pheej yig, portable cheese croquettes muaj cov nplej sib sib zog nqus nrog cov mozzarella melted chaw. Lawv muaj nyob rau hauv feem ntau pizzerias thiab tuav thoob plaws hauv Roman (thiab Ltalis, rau qhov teeb meem) thiab nyiam los ntawm cov tub ntxhais kawm ntawv qib siab tshaib plab. Cov khoom noj txom ncauj cheese no zoo tshaj plaws nyob ib leeg-raws li nyob rau hauv, tsis muaj lwm yam kev ua noj ua haus nrog-raws li lawv tau hais kom sau. Kev hloov pauv muaj xws li cov khoom ntim nrog cov nqaij ntses, lossis nrog cov peas ntsuab thiab mozzarella.

Fettuccine al Burro

Cov neeg Asmeskas feem ntau yuav tsis paub cov zaub mov no thaum hu los ntawm nws lub npe Italian ib txwm muaj, fettuccine al burro. Txawm li cas los xij, fettuccine alfredo yog ib lub tais uas paub los ntawmfeem ntau. Thiab qhov no saum toj kawg nkaus, gooey cheese concoction uas yog ntshaw los ntawm American palate originated nyob rau hauv Rome thiab yog tiag tiag npaum li cas sib dua thaum npaj thiab noj nyob rau hauv nws lub teb chaws Italian. Fettucine al burro muaj cov noodles ntev (fettuccine), grated Parmigiano-Reggiano cheese, thiab ntau butter. Cov tub ntxhais hluas cheese pab cov kua ntses los ua ke rau cov creaminess uas yog tsim los ntawm kev tuav thiab ntxiv cov hmoov nplej ua noj rau cov nplej zom, tsis yog mis nyuj los yog qab zib.