New Orleans Old Line Cov Tsev Noj Mov

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:50

Cov khw noj mov qub New Orleans no, qhov twg Creole cuisine tau tsim thiab nrov heev, tau frequented los ntawm ntau tiam neeg ntawm New Orleanians, ntawm no pom thiab pom, ib qho kev lig kev cai uas tsis tshua muaj ploj mus. Tus nqi cim npe yuav siab dua-nruab nrab, tab sis nws yeej tsim nyog mus xyuas ib qho ntawm cov chaw tsim khoom zoo no tsawg kawg ib zaug kom txaus siab rau lawv cov classic European elegance thiab lawv cov qub tsev kawm ntawv tshiab-ntiaj teb zaub mov.

Cia siab tias dazzling caw cov npe, noj hmo loj, thiab ambiance thiab kev pabcuam uas qee zaus zoo dua li cov zaub mov nws tus kheej, tab sis yog tias koj tuaj yeem nkag mus rau hauv tus ntsuj plig, nws yuav luag ib txwm tsim nyog. Cov poj niam, txhua yam los ntawm kev lag luam hnav mus rau yav tsaus ntuj hnav yog tsim nyog. Cov txiv neej-nqa lub tsho thiab khi, raws li lawv xav tau ntawm feem ntau ntawm cov khw noj mov ntawm cov npe no thiab de rigueur ntawm tus so.

Antoine's Restaurant

Tsim los ntawm 1840 los ntawm Antoine Alciatore, Antoine's yog New Orleans lub tsev noj mov qub tshaj plaws thiab, tau nyob hauv tib tsev neeg rau ntau tshaj 17 xyoo lawm. Nws tseem tuav lub npe ntawm tsev noj mov qub tshaj plaws hauv Tebchaws Meskas.

Lub 14 chav noj mov themed tau tuav Thawj Tswj Hwm, Popes, thiab cov neeg muaj npe nrov ntawm txhua yam, thiab muaj rau ob tog ntiag tug thiab noj mov rau pej xeem. Tej zaum koj yuav zaum hauv chav pem hauv ntej (kojtuaj yeem thov txwv tsis pub yog tias koj xaj xaj, txawm tias nws tsis tuaj yeem ua tau). Koj tus neeg rau zaub mov feem ntau yuav qhia tias koj muaj kev ncig xyuas ntawm qee chav tsis siv tom qab noj hmo, qhov twg muaj kev sau zoo nkauj ntawm New Orleans thiab nthuav qhia kev nco txog kev lag luam. Thaum koj mus ncig, saib xyuas dab-cov neeg paub cog lus tias lawv nyob ntawd.

Yuav ua li cas: Antoine's yog nto moo rau inventing ob peb classics ntawm zoo American cuisine, xws li Oysters Rockefeller, uas yuav tsum kiag li yog koj pib. Rau koj lub ntsiab, sim Trout Meunière, Pompano Pontchartrain, lossis tawm mus nrog Chateubriand rau ob.

Rau khoom qab zib, xaj ib qho ntawm cov tais diav flambéed, Ci Alaska lossis Cherries Jubilee, thiab lub tsev tshwj xeeb flaming spiced kas fes, Café Brulôt Diabolique.

Yog tias koj xav ua piv txwv cov ntawv qhia zaub mov yam tsis muaj kev cog lus tag nrho, Hermes Bar (ib qho chaw nkag ntawm lub qhov rooj sib cais) ua haujlwm rau cov ntawv qhia bar uas nws kim heev los ntawm tib chav ua noj thiab cov cocktails zoo.

Arnaud's Restaurant

Arnaud's tau tsim muaj xyoo 1918 los ntawm Arnaud Cazenave, lub npe hu ua Count Arnaud, thiab tseem yog Fabkis Quarter staple txij thaum ntawd los. Cov lus dab neeg muaj nws tias Arnaud's yog haunted-nug koj tus neeg rau zaub mov thiab lawv yuav luag txhua yam rov qab rau koj nrog ib lossis ntau tus txha nraub qaum-cilling dab neeg.

Feem ntau yav tsaus ntuj, Dixieland jazz trio lom zem cov qhua hauv Jazz Bistro, ib qho ntawm ob qho kev xaiv noj mov rau pej xeem. Chav tsev kos npe yog Chav Tsev Noj Mov, uas tsis muaj qhov nyob hauv jazz trio (cia siab rau hnub Sunday Jazz Brunch). Muaj ib qho me me tab sis koom nrog Mardi Gras tsev cia puav pheej sab saud uas tsim nyog saib.

Yuav ua li cas: Shrimp Arnaud yog lub tsev nyiam, zoo li ntau yam classic Creole nqaij nruab deg, tab sis yog tus kws ua zaub mov Tommy DiGiovanni muab qee qhov tshwj xeeb rau yav tsaus ntuj, cov no yog feem ntau yog ib qho kev xaiv zoo heev. Lawv yuav yog ib qho kev xav me ntsis ntau dua li ntau cov classics, uas yog qhov zoo tab sis yeej tsis tshwj xeeb rau Arnaud's.

Yog tias koj xav tau qhov ambiance tab sis tsis muaj daim npav noj hmo loj, xav txog kev nres rau Fabkis 75 ntawm qhov chaw nyob ib sab uas tuav nws lub npe (sim qee yam ntawm lwm cov khoom qab zib uas nws muaj, thiab), thiab xaj khoom noj txom ncauj los ntawm tempting bar zaub mov.

Broussard's Restaurant & Courtyard

Joseph Broussard thiab nws tus nkauj nyab, Rosalie Borrello, qhib lawv lub tsev noj mov hauv Borrello tsev neeg lub tsev nyob rau xyoo 1920, ua noj zaub mov zoo Creole cuisine los ntawm kev mus. Chav noj mov tseem ceeb, Chav Napoleon, zoo nkauj, thiab chav noj mov uas nyob ib sab muaj qhov ntxim nyiam, zoo li.

Qhov tseem ceeb tiag tiag, txawm li cas los xij, yog lub tshav puam zoo nkauj. Ua kom zoo ua ntej rau lub rooj sib tham, yog tias ua tau, thiab yog tias muaj kev xaiv tos ib lub rooj tawm, tos. Tiag tiag, nws yog stunning.

Yuav ua li cas: Koj tsis tuaj yeem ua yuam kev nrog ib qho ntawm cov classics ntawm cov ntawv qhia zaub mov, tshwj xeeb tshaj yog cov ntses tais nrog lawv cov kua ntses tshwj xeeb. Cov ncuav qab zib yog cov zoo tshaj plaws hauv nroog.

Tus Thawj Coj Palace

Zoo deb ntawm Fab Kis Quarter, nyob rau hauv Lub Nroog Garden, lub tsev loj heev turquoise uas yog lub tsev Commander's Palace tau pib ua lub tavern thiab saloon hauv xyoo 1880. nws tau dhau los ua lub tsev noj mov thoob ntiaj teb.

Cov kws ua zaub mov nto moo zoo li Emeril Lagasse thiab Paul Prudhomme tau los ntawm chav ua noj venerable ntawm no, thiab cov zaub mov nws tus kheej feem ntau yog qhov zoo tshaj plaws ntawm ib qho ntawm cov khoom plig hauv daim ntawv teev npe no, nrog rau cov zaub mov uas hloov pauv tsis tu ncua (raws li classic Creole npaj) nyob rau hauv txhais tes ntawm Chef Tory McPhail.

Yuav ua li cas: Sim classics zoo li vaub kib kua zaub thiab lub tsev gumbo, tab sis tsis txhob ntshai mus khawb rau hauv ntau qhov tshwj xeeb ntawm cov zaub mov: antelope, quail, escargot, thiab tus npua suckling tau tag nrho cov zaub mov tsis ntev los no.

Yog tias koj nyob ze (Lafayette Cemetery 1 ncaj qha hla txoj kev), noj su tshwj xeeb-ob chav kawm rau qis dua $ 20, ntxiv rau 25-xees martinis (yog, koj nyeem qhov ntawd) - yog ib qho ntawm qhov zoo tshaj plaws lub tsev noj mov gourmet deals nyob rau hauv lub ntiaj teb no. Ua kom tiav txhua pluas noj nrog lub khob cij pudding soufflé, tej zaum qhov zoo tshaj plaws koj yuav muaj.

Galatoire's

Smack nyob rau hauv nruab nrab ntawm lub hubbub ntawm Bourbon Street, Galatoire tus sawv tawm raws li ib tug ncha ntawm ib tug ua ntej era (nws tau tsim nyob rau hauv 1905, nyob rau hauv lub site ntawm lub tsev noj mov uas muaj txij li thaum 1830) nyob rau hauv ib tug kab ntawm sawb. clubs thiab tourism-hnyav bar. Tseem, nws yog ib lub tsev kawm ntawv, thiab cov zaub mov thiab décor yog cov cim ntawm cov chav kawm siab Fabkis Creole cuisine.

Galatoire's yog qhov chaw noj suHnub Friday (koj yuav xav tau kev tso npe yog tias koj muaj hmoo txaus kom tau txais ib qho)- npaj noj hmo thiab tib neeg-saib ob peb teev.

Yuav ua li cas: Cov qos yaj ywm souffléd yog crispy me me puffs ntawm deliciousness, thiab Poisson Meunière Amandine muab ob classics ntawm New Orleans cuisine rau hauv ib qho kev npaj decadent. Crabmeat Sardou thiab Chicken Clemenceau kuj yog cua. Rau cov khoom qab zib, cov txiv tsawb ncuav mog qab zib yog txoj hauv kev mus.

Tujague's

Lub tsev noj mov thib ob hauv New Orleans, Tujague's (hais tias "ob lub tsho") tau qhib xyoo 1856 ua lub tsev noj mov thiab tsev noj mov uas tau txais cov zaub mov yooj yim xws li cw remoulade thiab nqaij nyuj brisket rau cov neeg ua haujlwm dockworkers thiab cov neeg lag luam los ntawm Fab Kis Kev Lag Luam. Lub cim tseem ceeb no pom nyob thoob plaws Decatur Street. Tau ntau xyoo, nws hloov tes thiab txav mus ntxiv thiab nce qib ntxiv. Nws qhov chaw ua rau nws me ntsis ntawm cov neeg ncig teb chaws ntxiab, tab sis nws keeb kwm ua rau nws tsim nyog nres, txawm li cas los xij.

Yuav ua li cas: Tujague's muaj ib hnub rau lub rooj noj mov d'hôte txhua hnub (yog tias koj tsis xav koom nrog kev pabcuam tag nrho, koj tuaj yeem xaj me me thiab ib co lwm yam tais diav, nrog rau ib tug noteworthy brisket po' me nyuam tub, ntawm lub bar zoo heev).

Cov zaub mov raug nqi ib ncig ntawm $ 50 rau ib tus neeg, thiab muaj kev txwv tab sis cua xaiv ntawm cov tais diav classic, ib txwm pib nrog lub tsev classic cw remoulade thiab muab cov brisket nto moo ua qhov tseem ceeb. Haus cov nyom nyom yog tias koj nyiam lawv; lawv tau tsim nyob ntawm no.