Qhia rau Cantonese Zaub mov thiab zaub mov

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:57

Cantonese cuisine yog los ntawm thaj tsam Guangdong yav qab teb ntawm Tuam Tshoj, lub tsev ntawm cov neeg Cantonese. Hong Kong yog lub chaw ruaj khov Cantonese, thiab ntau tus kws ua zaub mov zoo tshaj plaws thiab cov khw noj mov tuaj yeem pom hauv nroog.

Hmoov tsis zoo, thaum Hong Kongers mob siab rau lawv cov zaub mov, cov khw noj mov (feem ntau ntawm lawv cov khoom noj) uas lawv tau teeb tsa thoob plaws ntiaj teb tsis tshua muaj pov thawj tias yog qhov zoo tshaj plaws rau cov zaub mov. Los ntawm Tribeca mus rau Tamworth, Montreal mus rau Motherwell, koj tsis tshua tau mus deb mus nrhiav lub tsev noj mov Cantonese - feem ntau yog nqa mus thiab feem ntau yog qhov phem.

Ua tsaug, cov ntawv qhia zaub mov thiab zaub mov ntawm Cantonese coj mus rau hauv Topeka dais me ntsis zoo ib yam li qhov tau txais hauv Hong Kong. Cov kev paub dhau los uas peb tau teev tseg ntawm no qhia koj tias "Cov khw noj mov Cantonese" nyob rau sab hnub poob sim (thiab feem ntau ua tsis tiav) ua raws li.

Cantonese Cuisine yog dab tsi?

Tsis nco qab General Tso cov nqaij qaib lossis nqaij npuas qab zib nrog cov pineapple chunks, hauv Hong Kong koj yuav pom cov khw noj mov Cantonese uas tau da dej nrog Michelin hnub qub thiab kws ua zaub mov nrog lub ntsej muag ntawm kev qhuas.

Kev xaiv cov zaub mov thiab cov khw noj mov hauv Hong Kong suav nrog cov khw noj nqaij nruab deg, tsev Dim Sum thiab nqaij BBQ. Txawm li cas los xij, tsis zoo li lawv cov garishly-sauced Suav-cuisine counterparts txawv teb chaws, Hong Kong cov zaub mov yog qhov tseeb xav tsis thoob - nrog kev cia siab rau cov khoom xyaw tshiab thiab lub teeb seasoning thiab flavoring.

Cantonese cuisine yog los ntawm Pearl River Delta ze Guangzhou, qhov chaw nres nkoj loj thaum lub sijhawm Qing Dynasty qhov twg cov neeg hauv zos tau muab lawv cov zaub mov nrog cov coj rov qab los ntawm cov tub luam tawm txawv teb chaws. Tag nrho los ntawm ntau pua xyoo, txawm li cas los xij, cov kws ua zaub mov Cantonese daig rau cov tais diav yooj yim uas tsis xav tau cov txuj lom lossis cov khoom noj ntxiv.

Cov nqaij uas nyiam los ntawm cov kws ua zaub mov Cantonese qhia txog cov tsiaj txhu muaj nyob hauv cheeb tsam - tsis txhob lamb thiab tshis rau nqaij nyuj, nqaij qaib, nqaij npuas thiab nqaij nruab deg.

Dim Sum: A Scrumptious Social Experience

Hnub nrov hauv Hong Kong thiab tau txais lub ntiaj teb thoob plaws kiv cua, Dim Sum yog kev sib raug zoo ntau npaum li kev noj mov. Lub ntsiab lus ntawm lub siab kov, Dim Sum yog hais txog pawg phooj ywg noj ua ke thiab sib koom ntau cov tais diav.

Feem ntau koj yuav zaum ib ncig ntawm lub rooj tig thiab xaj xaiv cov tais diav los ntawm xaiv lawv los ntawm lub laub me lossis kos qhov koj xav tau ntawm daim npav me me. Tag nrho cov tais diav ces muab faib.

Hom Dim Sum cov tais diav yog lub caij nplooj ntoos hlav yob, cw dumplings thiab BBQ nqaij npuas pastry txawm tias qhov kev xaiv feem ntau yog dav. Tim Ho Wan lub tsev noj mov hauv Mongkok muab ntau yam thiab zoo heev (yog vim li cas lawv muaj lub hnub qub Michelin, tom qab tag nrho).

Siu Mei Barbecue: Tasty Roasts from the Street

Tsis nco qab nqaij qaib liab hauv nruab nrab lossis steaks uas tau nplaim taws grilled dav hlau dub, Siu Mei yog txoj kev BBQ yuav tsum ua.

Raws li cov zaub mov hauv txoj kev, Hong Kong lub tsev noj mov Siu Mei tshwj xeeb hauv cov nqaij BBQ qeeb qeeb glazed hauv zib ntab thiab tsib txuj lom thiab lwm yam dej qab zib. Koj yuav pom nqaij npuas, nqaij nyuj, os thiab goose nyob rau hauv cov ntawv qhia zaub mov, txawm hais tias cov zaub mov kos npe ntawm cov khoom qab zib BBQ nqaij npuas thiab mov yog qhov zoo tshaj plaws. Tsis nyuaj, tsis kim, tab sis heev, qab heev.

Tus hlob - thiab tseem nrov tshaj plaws - Siu Mei tsim hauv Hong Kong tuaj yeem pom ntawm Hennessy Road hauv Wan Chai. Joy Hing's Roasted Meat muaj cov nqaij npuas kib, ci goose thiab char siu, npaj tib yam li ntau pua xyoo.

Hong Kong Street Food: Noj Qab Haus Huv

Tsis txhob muab qhov no nrog Siu Mei; Liu Mei yog ci, steamed thiab BBQed entrails thiab lub cev nrog rau qee yam khoom noj nqaij nruab deg txawv txawv.

Cov no feem ntau pom los ntawm cov neeg muag khoom nyob ib puag ncig cov khw hmo ntuj lossis cov khw muag khoom loj xws li Causeway Bay thiab Mongkok thiab muag mus rau skewers lossis cov tais yas. Ua pov thawj rau Suav hais tias Cantonese yuav noj dab tsi, koj yuav pom cov pob ntseg npua, shredded jellyfish thiab kib npua cov hnyuv.

Seafood: Freshness Above All

Xav txog Hong Kong 200 ntxiv rau cov Islands tuaj thiab txoj haujlwm nyob rau ntawm South Tuam Tshoj Hiav Txwv, nws tsis xav tsis thoob tias cov nqaij nruab deg yog ib qho ntawm cov khoom xyaw nrov tshaj plaws hauv Cantonese cuisine.

Feem ntau ntawm cov khw noj qab haus huv zoo tshaj plaws yuav tsum pom nyob rau ntawm Outlying Islands lossis hauv cov zos nuv ntses me; kev xav txog qhov tseem ceeb muab tso rau ntawm qhov tshiab. Nyob rau hauv feem ntau cov ntses los yog crustacean yuav ciaj sia nyob rau hauv oxygenated tank mus txog rau thaum koj xaiv tus neeg raug tsim txom mus rau lub lauj kaub.

Kev xaiv cov ntses thiab cov plhaub ntses yog qhov dav thiab suav nrog cov nyiam xws li rab chais clams hauv cov taum dub ntses, typhoon shelter tua roob ris thiab steamed grouper.

Noj Feast Cuisine: Conspicuous Consumption

Tsis yog ib qho rau cov neeg uas xaub lawv cov pickles tawm ntawm lawv cov burgers los yog khawb cov anchovies tawm ntawm lawv cov pizza, cov zaub mov ntawm lub rooj noj mov hauv Hong Kong tuaj yeem sim txawm tias qhov kev lom zem tshaj plaws.

Kev ua koob tsheej loj loj tseem tseem ceeb hauv Hong Kong raws li txoj hauv kev nthuav qhia koj cov nyiaj txiag thiab kev noj qab haus huv feem ntau muaj nyob rau hauv kab tshoob kev kos, kawm tiav thiab thaum kos npe rau daim ntawv cog lus lossis pib ua lag luam ua ke - qhov no yog qhov uas cov neeg txawv teb chaws feem ntau pom lawv raug pov. hauv qhov tob kawg.

Raws li tus neeg pov khoom noj xav ua pov thawj lawv qhov xwm txheej thiab txoj haujlwm, lawv yuav xaj cov khoom kim tshaj plaws uas lawv muaj peev xwm npaj tau - nws ib txwm txawv thiab - bluntly - feem ntau qias neeg.

Cov zaub mov txheem yog shark fin kua zaub, tab sis koj kuj yuav tau muab abalone los yog noog lub zes kua zaub.

Dessert Houses: Sweet Success

Feem ntau me mentau tshaj li ib lub qhov nyob rau hauv phab ntsa nrog ib tug puv tes ntawm lub rooj zaum, Hong Kong khoom qab zib tsev txawm li cas los yeej txaus siab rau ntau qhov chaw.

Rau qhov huab cua feem ntau ntawm lub xyoo, feem ntau ntawm cov tais diav yog lub teeb thiab txias thiab suav nrog taum liab kua zaub, mango pudding thiab sago pudding (ib hom Tapioca).

Lwm cov khoom qab zib nrov tuaj rau Hong Kong los ntawm Macau. Portuguese qe tarts - pastry shells ntim nrog caramelized custard (saib saum toj no) tsiv mus rau British tuav, tab sis hloov mus rau nyiam British saj los ntawm kev ua smoother hauv kev ntxhib los mos.

Ib tus nyiam ntawm tus Thawj Kav Tebchaws Askiv kawg Chris Patten, Tai Cheong bakery muaj qe tart tsis hloov ntau tshaj rau caum xyoo.