How to Make Mincemeat - Daim ntawv qhia tsoos thiab niaj hnub

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:59

Mincemeat-feem ntau xav tias yog ib txwm ua Thanksgiving lossis Christmas tais-qhov tseeb nws cov hauv paus hniav rov qab mus rau Medieval lub sijhawm, thaum npaj nqaij nrog txiv hmab txiv ntoo thiab txuj lom yog, xws li haus luam yeeb lossis s alting, ib daim ntawv ntawm kev khaws cia. Daim ntawv qhia rau mincemeat ncuav qab zib tshwm nyob rau hauv ib qho ntawm Askiv cov phau ntawv qub tshaj plaws, luam tawm thaum xyoo 1300s.

Nyob New Englanders yuav ua cov mincemeat loj thiab khaws cia rau hauv crocks kaw nrog ib txheej ntawm lard siv ntau lub hlis. Mince txhais tau tias "me me," thiab hauv Askiv, mincemeat pies feem ntau yog tart-loj. Tab sis ntawm no nyob rau hauv New England, cov kev lig kev cai tau siv mincemeat filling nyob rau hauv tag nrho cov hnub so pies. Yog li cas koj yuav ua mincemeat?

Ob Daim Ntawv Qhia Mincemeat: Ib Vintage, Ib qho rau Cov Khoom Noj Niaj Hnub No

Cov zaub mov mincemeat niaj hnub no tsis suav nrog cov nqaij thiab qee qhov muaj cawv. Tab sis yog tias koj xav ua mincemeat txoj kev ib txwm muaj, ntawm no yog daim ntawv txais New England thaum ntxov (lossis daim ntawv qhia), thawj zaug luam tawm xyoo 1832 hauv Lydia Maria Child's American Frugal Housewife thiab muab rau rov luam los ntawm Old Sturbridge Village, lub npe nrov nyob keeb kwm nyiam qhib xyoo. - ncig hauv New England's Last Green Valley:

"Daim ntawv qhia yields filling rau ob pies: Boilib qho kev sib tw, zoo nkauj ntawm nqaij nyug-txhua yam uas yog ntshiab los ntawm sinew thiab gristle; boil nws kom txog thaum nws yog zoo kawg nkaus kev sib tw. Thaum nws txias, chop nws zoo heev, thiab ua tib zoo tshem tawm txhua qhov ntawm cov pob txha thiab gristle. Lub suet yog sweeter thiab zoo dua rau boil ib nrab ib teev los yog ntau tshaj nyob rau hauv cawv cov nqaij nyug tau boiled nyob rau hauv; tab sis ob peb tus neeg ua qhov no. Pare, core, thiab chop lub txiv apples zoo. Yog tias koj siv raisins, pob zeb rau lawv. Yog tias koj siv currants, ntxuav thiab qhuav lawv ntawm qhov hluav taws kub. Ob phaus nqaij nyug, tom qab nws yog tws; peb lub hlis twg ntawm ib phaus suet; ib phaus thiab ib quarter ntawm qab zib; peb phaus txiv apples; ob phaus ntawm currants, los yog raisins. Muab tso rau hauv ib lub gill ntawm brandy; txiv qaub-brandy zoo dua, yog tias koj muaj kev npaj. Ua kom nws ntub heev nrog cider tshiab. Kuv yuav tsum tsis txhob xav tias quart yuav ntau dhau; qhov ntau moist qhov zoo, yog tias nws tsis nchuav tawm mus rau hauv qhov cub. Ib me ntsis kua txob. Yog hais tias koj siv pob kws nqaij, los yog tus nplaig, rau pies, nws yuav tsum tau zoo soaked, thiab boiled heev kev sib tw. Yog tias koj siv cov nqaij nyug tshiab, ntsev yog tsim nyog nyob rau hauv seasoning. Ib ooj ntawm cinnamon, ib ooj ntawm cloves. Ob nutmegs ntxiv rau qhov qab ntawm qhov tsw; thiab me ntsis butter qab zib muab tso rau saum ntawm txhua lub ncuav, ua rau lawv nplua nuj; tab sis cov no tsis tsim nyog. Ci peb lub hlis twg ntawm ib teev. Yog tias koj cov txiv apples qab zib heev, grate hauv ib lub txiv qaub tag nrho."

Sounds zoo koom nrog, eh? Tsis txhob poob siab. Hmoov zoo, Lub Zos Qub Sturbridge kuj tau qhia rau peb ib daim ntawv qhia mincemeat uas tau ua yoog rau cov ua noj niaj hnub. Nws tshwm hauv Old Sturbridge Village Cookbook.

Mincemeat Ingredients

1 1/4 phaus nqaij nyug los yog cov roasts

1/4 phaus suet 1 1/2 phaus txiv apples 1 khob raisins los yog currant 1/2 khob qab zib dawb

1/2 khob suab thaj xim av

1/8 teaspoon pepper

1/2 teaspoon ntsev

2 teaspoons cinnamon 1 teaspoon clove

2 teaspoons nutmeg

1/4 khob brandy

2 khob cider los yog kua txiv apple

ob daim ntawv qhia rau ncuav qab zib

1 tablespoon butter (yeem)

How to Make MincemeatYuav ua li cas ua Mincemeat

1. Yog tias tsis siv cov nqaij, simmer nqaij nyug 2-3 teev lossis kom txog thaum kev sib tw, ntxiv suet rau 1/2 teev ua noj.

2. Thaum siav, chop nqaij nyug thiab suet zoo heev, rau hauv li 1/4-nti pieces.

3. Pare, core, thiab chop txiv apples ua 3 khob.

4. Sib tov nqaij nyuj, suet, txiv apples, raisins los yog currants, dawb thiab xim av qab zib, txuj lom, brandy thiab cider los yog kua txiv apple.

5. Npaj ncuav qab zib.

6. Kab ncuav qab zib nrog pastry, sau txhua nrog ib nrab ntawm cov nqaij sib tov. Npog nrog sab saum toj crusts, foob npoo, slit qhov nyob rau sab saum toj kom chav khiav dim. Yog xav tau, kis ib txheej tuab ntawm butter rau ntawm pastry rau flaky sab saum toj crust.

7. Ci 3/4 teev hauv 400 ° -425 ° qhov cub.

Yield: Ob 9-nti ncuav

Reprinted los ntawm Qub Sturbridge Village Cookbook, Globe Pequot Xovxwm, nrog kev tso cai.