Ice Cream thiab Gelato zoo tshaj hauv Paris: Peb 5 Picks

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 04:15

Txawm li cas los xij lub xyoo, thiab txawm tias lub sijhawm nyob rau lub caij ntuj no sib sib zog nqus, koj tuaj yeem pom cov neeg txaus siab rau qhov siab, nthuav dav lub khob ntawm Italian-style gelato hauv cov khoom sib txawv ntawm txoj kev ntawm Paris, lossis nyiag mus rau hauv Lub nroog lub npe nrov ice cream purveyor, Berthillon, los yog nyob rau hauv ib tug xov tooj ntawm lwm yam glaciers, kom indulge nyob rau hauv ib tug loj khob ntawm divine khoom, ua raws li, tej zaum, los ntawm ib tug muaj zog espresso.

Nyob rau lub caij ntuj sov, tau kawg, ice cream zoo li yog ib qho kev nyiam noj mov hloov rau cov neeg hauv zos thiab cov neeg ncig tebchaws. Gelato tshwj xeeb tau dhau los ua wildly nrhiav tom qab xyoo tas los no, nrog cov qoob loo ntawm cov khw muag khoom tshwj xeeb me me ua rau nws tshiab, thiab siv cov khoom xyaw ntuj thiab cov khoom xyaw, tsis muaj stabilizers. Nov yog qee qhov chaw uas kuv nyiam los noj hauv cov khoom noj khov, txawm tias koj xav tau ib txwm muaj ntau yam, icy-creamy ntau yam lossis cov khoom noj qab haus huv tsis tau zoo ntawm Italian gelato. Yog xav paub ntxiv, mus saib cov kws ua zaub mov noj thiab cov kws ua zaub mov noj qab haus huv David Lebovitz qhov zoo tshaj plaws ntawm tib lub ncauj lus.

Berthillon: Rau haiv neeg Fabkis txoj Gourmet "Glaces"

Xav pom los ntawm ntau tus los ua tus qauv kub hauv Fabkis cov dej khov nab kuab, Berthillon tau tsim los ua lub tsev noj mov thiab chav dej tshuaj yej ntawm qhov ntxim nyiam Ile St Louis hauv xyoo 1928. 90-qeexyoo dhau los, nws nyiam cov neeg tuaj ncig tebchaws thiab cov neeg hauv zos, tshwj xeeb tshaj yog nyob rau lub hli sov, rau nws cov creamy tseem tseem sib piv lub teeb thiab refreshing ice cream (creme glacee) thiab feem ntau txawv txawv txiv hmab txiv ntoo sorbets. Koj tuaj yeem yuav cov ice cream los ntawm cov tub lag luam tso cai, tab sis qhov no tsuas yog lub khw thiab chav dej hauv lub nroog xwb.

Ua nrog tsuas yog sib xyaw ntawm cov nplaum hnyav thiab creme fraiche (ntau sib dua), qe, qab zib, thiab ntuj tsw qab, Berthillon txaus siab rau lawv tus kheej ntawm kev siv xoom xim xim, tsw, lossis stabilizers. Cov kws ua zaub mov ua cov dej khov rau ntawm qhov chaw txhua hnub, thiab thaum qee qhov 60-khob tsw ntawm lawv cov zaub mov yog tas li (vanilla, chocolate, pistachio, caramel nrog s alted butter), saib xyuas qhov zoo nkauj thiab qab qab nrog rau prailine nrog coriander thiab txiv qaub, foie gras, Earl Grey tshuaj yej, Gianduja nrog txiv kab ntxwv (ib qho ntawm kuv tus kheej nyiam, sib txuas cov txiv ntoo hazelnut nrog chocolate), Grand Marnier, thiab ntau lwm tus.

Xav tau ib yam dab tsi sib dua? Cov sorbets tshiab muaj xws li cassis, txiv qaub, txiv hmab txiv ntoo litchi, txiv duaj nrog mint nplooj, txiv qaub-thyme, thiab raspberry nrog Rose Extract. Yog tias koj ua kev zoo siab Christmas hauv Paris, xav txog kev yuav khoom zoo nkauj Christmas ntoo (buche de Noel) ntim nrog dej khov thiab ncuav mog qab zib.

Mus Txog: 29-31 rue Saint Louis en l'ile, 4th arrondissement

Metro: Pont Marie lossis Sully-Morland

Tel: +33 (0)143543161

Sijhawm: Qhib Hnub Wednesday txog Hnub Sunday, 10 teev sawv ntxov txog 10 teev tsaus ntuj. Kaw Mondays thiab Tuesdays, ob peb lub lis piam nyob rau hauv nruab nrab Lub Xya hli ntuj thiab Lub yim hli ntuj. Hu ua ntej thaum nyob rau hauvtsis ntseeg.

Pozzetto: Kuv Nyiam Gelato, Tes-Down

Lub khw me me hauv plawv Marais yog qhov kuv nyiam tshaj plaws rau Italian ice cream hauv Paris: txij li thaum kuv ntog rau nws, Kuv tau ua ib yam dab tsi ntawm kev lom zem hauv lub lauj kaub tom qab kev lom zem. Falafel zoo heev los ntawm L'As du Fallafel nyob ze. Kuv cov tshuaj khov uas xaiv? Lub nutty, creamy pistachio ua ke nrog cov qab zib qab zib, chocolate-hazelnut tsw ntawm Gianduja.

Muab tsuas yog kaum ob lub ntsej muag ntawm txhua lub sijhawm, hais txog qhov ua tau zoo thiab kev siv ntawm cov flavors tshaj qhov kev xaiv, tag nrho cov ice cream yog ua nyob rau ntawm no txhua hnub, nyob rau hauv lub chav ua noj nyob ib sab. "Pozzetto" txhais tau hais tias "me ntsis zoo" thiab hais txog cov thawv ntim hlau uas khaws cov gelato (thiab los ntawm qhov twg nws tau txais kev pabcuam ncaj qha). Ntau dua li tso cov dej khov rau hauv cov roob loj, pom qhov pom kev zoo nkauj, ib yam li kev coj noj coj ua hauv ntau lub gelaterias, cov neeg ntawm Pozzetto hais tias khaws cia rau hauv lub qhov dej khaws cia cov tsw thiab sib xws.

Kuv feem ntau xaj lub khob los yog khob mus ntawm lub qhov rais me me ntxim hlub thiab taug kev ncig hauv lub xeev zoo siab, tab sis yog tias koj nyiam zaum hauv, lub tsev noj mov me me tso cai rau koj zaum, thiab noj hauv qhov tseeb Italian espresso los yog gooey-tick kub chocolate.

Mus Txog: 39 rue du roi de sicile, 4th arrondissement (tseem muaj qhov chaw thib ob nyob ib ncig ntawm kaum ntawm 16, rue vieille du lub tuam tsev)

Metro: Hotel de Ville lossis St Paul

Tel: +33 (0)1 42 77 0864

Hours: Qhib txhua hnub thaum 12:15 teev tsaus ntuj txog 11:45 teev tsaus ntuj (Mon-Thurs thiab Sunday), 12:15 teev tsaus ntuj txog 12:45 teev sawv ntxov (Friday thiab Saturdays)

Deliziefolle Gelato

Muab Pozzetto khiav rau lawv cov nyiaj hauv lub tuam tsev gelato, Deliziefolle yog nyob rau hauv lub nroog Rue Montorgueil, tsuas yog ib qho thaiv ntawm lub khw loj loj Les Halles. Cov dej khov nab kuab yog tsim los ntawm txhua yam khoom xyaw ntuj thiab tuaj nyob rau hauv flavors nrog rau tshiab melon, mojito mint, thiab ib txwm nyiam xws li stracciatella. Cov zaub mov txawv yog txhua qhov kev tsim khoom ntawm cov khoom plig uas tau txais txiaj ntsig zoo Pellegrino Gaeta, tus yeej ntawm thoob ntiaj teb "Maitre Glacier" khoom plig xyoo 2007. Kuv tshwj xeeb tshaj yog txaus siab rau lawv cov qab zib, vim kuv tsis nyiam kuv cov dej khov qab zib heev.

Qhov tsuas downside rau qhov chaw no? Nws kaw nws lub qhov rooj los ntawm feem ntau ntawm lub caij ntuj no. Hu ua ntej kom paub tias nws qhib.

Nyeem kuv qhov kev tshuaj xyuas tag nrho ntawm no

Amorino: Zoo heev Gelato Nrog Ntau Qhov Chaw

Cov gelato saw no ua haujlwm zoo heev Italian-style ice cream nyob rau hauv ntau qhov chaw nyob ib ncig ntawm lub nroog. Nws yog ib qho kev xaiv zoo rau tsev neeg mus ncig ua si nrog menyuam yaus, vim tias koj tuaj yeem xaiv los ntawm ntau tshaj kaum lub qab (ntau npaum li koj xav tau, theoretically) thiab npaj cov paj zoo nkauj rau ntawm lub khob lossis hauv khob.

Mus Txog: 119/121 Rue St Martin, 3rd arrondissement

Metro: Rambuteau

Saib lub vev xaib official kom paub ntxivqhov chaw