Qhov Zoo Tshaj Plaws Chicago Steakhouses

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:35

Chicago tuav kev xav nrog steakhouses. Los ntawm keeb kwm stockyards ntawm Sab Qab Teb Sab mus rau sceney Gold Coast cov khw noj mov, lub nroog no nyiam noj hmo steak. Iconic cov tsev lag luam zoo li Gene & Georgetti, Gibsons, thiab Morton's ntawm Chicago tau teeb tsa cov xwm txheej quo rau dab tsi xav tau hauv lub tsev steakhouse classic, tab sis muaj tag nrho cov qoob loo tshiab ntawm cov chaw rov txhais lub tswv yim hauv cov ntsiab lus niaj hnub, ib yam nkaus.

Peb cov kev nyiam ntau yam los ntawm kev ua liaj ua teb-rau- rooj noj mov hauv River North mus rau kev ua koob tsheej hangout rau lub tsev noj mov Italian uas nws cov nplej zom thiab cov roj txiv roj kuj ci. Nrog cov kev xaiv zoo li no, nrog rau cov zaub mov tsis noj nqaij uas zoo ib yam li cov steaks ib yam nkaus, leej twg yuav tsis xav?

Bavette's Bar & Boeuf

Lub tswv yim: Lub tsev noj mov Fabkis txoj kev tshoov siab nyob hauv River North yog qhov chaw tshwj xeeb. Los ntawm nws intriguing hauv qab daus loungemus rauhnub-phooj ywg vibentawm chav noj mov loj, Bavette's nyob hauv chav kawm ntawm nws tus kheej. Thaum qhov chaw sab saud tuaj yeem mob siab me ntsis rau qee lub sijhawm, qib qis zoo li lub qhov dej funky uas suab paj nruag txawv ntawm Parisian-tsim lub tsev thiab kua qaub jazz mus rau tsev kawm ntawv qub hip-hop.

Xaiv Txiav: Cov ntawv qhia nyiam suav nrog 22-ounce, pob txha-hauv, qhuav-laus ribeye thiab 16-ounce classic ribeye. Cov neeg noj mov tuaj yeem txhim kho lawv cov steaks nrog nrog xws li sov huab tais roob ris oscar, ciqej, los yog roasted pob txha pob txha.

Tsis yog-Steak Standouts: Lwm qhov tseem ceeb suav nrog cov ntses plhaub ntawm cov oysters, jumbo cws, thiab lobster; buttermilk kib nqaij qaib; thiab steakhouse cheeseburger, nrog cheddar, tavern sauce, pickles, dos, thiab steak-txiav fries.

Behind the Bar: Cov ntawv qhia zaub mov muaj xws li cov classics (xws li Fabkis 75, gimlet, thiab negroni), cov ntawv qhia zaub mov loj, thiab xaiv zoo ntawm cov khoom siv tes ua beers.

Private Dining? Tsis yog

Rau Akor

Lub tswv yim: Lub tsev noj mov Japanese-inspired ua noj steak thiab sushi hauv qhov chaw zoo nkauj heev. Thaum tus dej North outpost yog ib qho ntawm plaub qhov chaw hauv lub tebchaws (muaj lwm qhov hauv Chicago suburb ntawm Old Orchard), lub tuam txhab Arizona-based tswj ua kom txhua tus zoo li qub. Ib qho ntawm qhov tseem ceeb yog robata grill, qhov twg nqaij, nqaij nruab deg thiab zaub yog grilled rau qhov zoo tshaj plaws tsw.

Xaiv Txiav: Nyiv wagyu, uas yog ntxiv los ntawm cov khoom siv txuj ci thiab hnav khaub ncaws, suav nrog cov rooj zaum shaved truffles, wafu hnav khaub ncaws (savory soy vinaigrette), chili Ginger thiab dub truffle-infused ib aioli. Tau kawg, nws tau npaj rau ntawm robata grill.

Non-Steak Standouts: Cov ntawv qhia zaub mov uas muaj sushi tsis tuaj yeem nco, ntxiv rau roasted huab tais crab thiab Madagascan jumbo tsov prawn, uas kuj tau siav ntawm robata grill.

Behind the Bar: Koj yuav pom ib qho ntawm cov zaub mov uas muaj ntau tshaj plaws hauv nroog ntawm Roka Akor, ntxiv rau Japanese npias thiab whiskey. Cocktails raws caij nyoog yogJapanese influenced.

Private Dining? Yes

Chicago Hlais

The Concept: Lub swanky Riverside steakhouse qhib txhua hnub rau pluas tshais thiab nws tsis txawm nyob hauv tsev so. Qhov ntawd yog vim nws nyob rau hauv pem teb ntawm ib lub tsev ua haujlwm tam sim no uas muaj cov kws lij choj thiab CPAs. Cov qhua tuaj yeem nosh ntawm steak thiab qe txhua hnub nrog los ntawm ib qho kev pom zoo tshaj plaws hauv nroog. Nws kuj tseem yog cov hlau nplaum nto moo uas tau nyiam cov nyiam ntawm Beyonce, Jay-Z, Mark Wahlberg, thiab Kate Upton.

Kev Txiav Txim: Cov pob txha-hauv prime rib, a.k.a. "Lub Holy Grail," yog tus muag khoom zoo tshaj plaws nrog rau kev txiav ob npaug rau ob (Porterhouse, pob txha-hauv ribeye) thiab marinated Cajun ribeye. Cov steaks muaj hnub nyoog rau 35 hnub thiab muab tua rau ntawm qhov chaw. Unconventional ntxiv muaj xws li truffle ntsev thiab bleu cheese fondue.

Non-Steak Standouts: Ib nrab roasted free-range nqaij qaib nrog champagne tshuaj ntsuab jus, zaub risotto, thiab Chilean hiav txwv bass nrog miso glaze yog qee qhov kev xaiv saum toj kawg nkaus.

Behind the Bar: Cov npe cawv yog qhov dav, thiab cov npe cocktail yog suav nrog cov classic thiab niaj hnub sippers ib yam nkaus.

Private Dining? Yes

YJoe's Seafood, Prime Steak & Pob Zeb Crab

Lub tswv yim: Peb hlub peb ib co turf, tab sis koj paub dab tsi ua kom nws zoo dua? Surf. Steak thiab crustaceans yog qhov sib tw ua hauv ntuj ceeb tsheej. Joe's yog qhov chaw uas koj tuaj yeem ripe rau hauv ribeyes thiab gargantuan roob ris ceg nrog animalistic fervor, thaum tseem nojtawm ntawm ceg tawv ntawm cov khoom kim heev thiab tau txais kev pabcuam dawb-pob looj tes. Muaj tseeb hedonism.

Kev Txiav: 24-ounce pob txha-hauv ribeye, tes-carved los ntawm tus neeg tua tsiaj, yog lub npe ntawm qhov kev ua si.

Non-Steak Standouts: Cov nqaij nruab deg, tau kawg. Tshwj xeeb tshaj yog, loj Florida pob zeb roob ris claws tau ua rau txias nrog Joe's mustard sauce thiab jumbo Alaskan huab tais roob ris tau ua chilled nrog butter.

Behind the Bar: Bloody Marys nrog xiav cheese thiab cocktail cw, thiab gin thiab tonics nrog txiv kab ntxwv thiab thyme, tseem yog lwm qhov kev qhia ntawm lub tsev noj mov ntau-yog-ntau lub tswv yim.

Private Dining? Yes

fig & txiv ntseej

Lub tswv yim: Rooted nyob rau hauv cov nplua nuj thiab elegant cuisine los ntawm Riviera thiab ntug dej hiav txwv cheeb tsam ntawm sab qab teb ntawm Fabkis, Ltalis, thiab Spain, Fig & Olive koom nrog cov roj txiv roj zoo tshaj plaws los ntawm cov chaw thiab. Lub tsev noj mov uas tus kws ua zaub mov tsav lub hom phiaj rau lub caij nyoog thoob plaws lub xyoo thiab ua haujlwm nrog ntau tus neeg ua liaj ua teb hauv zos thiab cov neeg muag khoom rau cov khoom xyaw hwm.

Xaiv Txiav: Steaks thiab chops yog nrov li cov pastas hauv tsev thiab risottos, thiab txhim kho, tau kawg, nrog cov roj txiv roj kos npe. Ib qho ntawm qhov zoo tshaj plaws yog cov nyom-fed hanger steak, uas yog ci nrog cov qaib ntawm cov nceb ntoo. Nws los nrog lub cassolette ntawm carrots, peas, thiab pearl dos thiab nrog crispy crushed qos yaj ywm nrog parmesan thiab chimichurri sauce.

Non-Steak Standouts: Caij pastas, risottos, thiab qus-caughthalibut.

Behind the Bar: Classic thiab thawj cocktails, ntxiv rau ntau tshaj 30 wine ntau yam los ntawm sab qab teb ntawm Fabkis, Ltalis, thiab Spain uas tau muab los ntawm iav.

Private Dining? Yes

Prime & Provisions

Lub tswv yim: Cia nws rau cov txiv neej tom qab lub ntsej muag zoo nkauj, cov npe nrov npe nrov Siena Tavern kom qhib qhov chaw nthuav dav, ua yeeb yam steakhouse hauv 100 xyoo lub tsev. Prime & Cov Kev Pabcuam zoo li niaj hnub niaj hnub no, tab sis tib lub sijhawm koj tau txais kev xav tias nws tau ua qauv tom qab ib qho ntawm cov vintage, luxurious dining tsheb ciav hlau. Lub 12,000 square-foot venue haum 300 tus neeg. Nws yog ncaj qha hla ntawm Chicago River qhov twg koj tuaj yeem ntsib Chicago Architecture Foundation River Cruise. Nws tseem yog txoj kev taug kev mus rau Chicago Riverwalk.

Kev Txiav Txim: Prime & Kev Pabcuam yog thawj Chicago steakhouse rau qhov tsuas yog USD. A. tag nrho-natural prime cuab yeej cuab tam dub Angus nyuj. Cov khoom siv nqaij nyug Kansas paub tias yog tib neeg loj hlob thiab tsis txhob raug tshuaj hormones, tshuaj tua kab mob, lossis tshuaj tua kab. Cov neeg noj zaub mov tuaj yeem ua rau ntau qhov muaj peev xwm, tab sis txhais tes-txiav, chim-txiav filet mignon thiab qhov chaw zoo nkauj-txiav Porterhouse rau plaub yog qee qhov tseem ceeb.

Non-Steak Standouts: Crispy kib nqaij qaib uas yog khub nrog chili bourbon maple drizzle, yaj chops nrog parsnip puree thiab yaj jus, thiab chilled Alaskan huab tais roob ris ceg uas tuaj nrog Meyer txiv qaub mustard sauce.

Behind the Bar: Tus tswv tsev ntawm cov dej qab zib classic, ntxiv rau kev nce qibChampagne thiab wine list.

Private Dining? Yes

RPM Steak

The Concept: Lwm tus neeg muaj koob npe nrov, RPM Steak showcases lub dazzling, glamorous chav noj mov uas koj tuaj yeem pom dab tsi tshwm sim hauv txhua qhov ces kaum ntawm chav tsev. Nws cov lus thov kom muaj koob meej yog cov kua txiv hmab txiv ntoo, cov nyom noj steaks thiab cov nqaij nyuj-plus lub rooj pabcuam harking rov qab mus rau lub hnub nyoog golden.

Kev Txiav Txim: Lub 8-ounce bison filet, ntxiv rau qub-fashioned, neeg tua tsiaj txiav ntawm 16-ounce ntawm prime boot steak thiab luv tav steak. Ob leeg txiav zoo li butter. Kuj tseem muaj 60-hnub, prime qhuav-hnub nyoog, 38-ounce ribeye.

Non-Steak Standouts: Broiled black cod, charcoal-roasted chicken, and spicy miso-roasted Maine lobster are musts.

Behind the Bar: Cov npe cawv nkag mus tob thiab nthuav dav, ntxiv rau muaj cov ntawv qhia cocktail puv ntawm classics.

Private Dining? Yes

Gene thiab Georgetti

Lub tswv yim: Gene thiab Georgetti yog Chicago lub tsev qub tshaj plaws steakhouse. Founded hauv 1941, nws tuaj rau epitomize classic Chicago Italian steakhouse peb tau los paub niaj hnub no. Cov neeg laus thiab cov hluas tau noj mov ntawm no, los ntawm Frank Sinatra thiab Lucille Ball mus rau Keanu Reeves thiab Will Ferrell.

Kev Txiav Txim: Ntawm cov npe tshwj xeeb, saib rau lub steak uas tau txais kev kho mob tiag tiag Italian: Bistecca Fiorentina. Nws yog 48-ounce T-Bone steak rau ob, qhuav-hnub nyoog, thiab tau txais kev pab nrog ci asparagus.

Non-Steak Standouts: Qhov no yog Italian tiag tiag-yog li rau saum ntuj ceeb tsheej, xaj qee lub tais ntawmpasta rau lub rooj. Peb puas tuaj yeem hais lus linguine alle vongole lossis bucatini carbonara?

Behind the Bar: Ib qho chaw twg them rau Gene thiab Georgetti yog lub sijhawm zoo cawv. Pob tawm ntawm lub raj mis Barolo.

Private Dining? Yes

Swift & Sons

Lub tswv yim: Boka Tsev noj mov Group koom tes nrog B. Hospitality Co. rau kev ua koob tsheej zoo rau Swift & Sons, nyob hauv Fulton Market Meatpacking District, uas ua kev pe hawm rau thaj chaw cov cuab yeej cuab tam uas hnub rov qab mus rau xyoo 1920s. Txias Cia, Swift & Sons '"chaw noj mov hauv tsev noj mov," yog 60 lub rooj noj mov nqaij nruab deg tshwj xeeb hauv oysters, mussels, thiab lwm yam khoom noj nyoos nyiam. Swift & Sons tseem muaj lub rooj zaum hauv tsev. Thaum lub sijhawm ua haujlwm, lub concierge yuav nyob ntawm tes los muab cov kev nco qab thiab tus kheej cov kev paub, xws li tsev noj mov thiab tsev so so, kev npaj paj, pib nthuav dav, hwm kev ua yeeb yam thiab kev hais kwv txhiaj daim pib thiab yuav khoom plig.

Xaiv Txiav: Npaj kom muaj ntau qhov kev txiav zoo ntawm "boutique nqaij nyuj," suav nrog 38-ounce, qhuav-laus cote de boeuf, 36-ounce Porterhouse, 24-ounce pob txha-hauv ribeye, 14-ounce pob txha-hauv filet, thiab A5 Japanese Wagyu.

Non-Steak Standouts: Cov ntsiab lus suav nrog Amish nqaij qaib ci pappardelle yaj ragu.

Behind the Bar: Cov ntawv qhia zaub mov tsom teeb rau cov khoom siv tes ua npias, tshwj xeeb cocktails, 600-ntxiv lub raj mis caw, thiab 30 wines los ntawm khob.

Private Dining? Yes