Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Austin

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:36

Austin's zaub mov scene yog vibrant, ntau haiv neeg, eclectic, thiab ib txwm nyob rau hauv flux. Lub nroog tau ntim tag nrho rau cov gills nrog kev xaiv noj mov zoo, los ntawm kev sib tw taquerias thiab cov pob qij txha BBQ zoo heev rau lub teb chaws-paub Texas-Japanese fusion chaw. Thiab thaum nws nyob ze-tsis tuaj yeem hais meej lub npe tag nrho cov tsev noj mov sab saum toj-caliber hauv nroog, cov npe no yog qhov zoo tshaj plaws dhia-tawm taw tes.

Kemuri Tatsu-ya

Lub duav, lom zem heev Texas-Japanese fusion noj mov uas tau tshaj tawm kwv yees li ib puas kab lus tshaj tawm tias nws yog lub tsev noj mov zoo tshaj plaws hauv Austin, Kemuri Tatsu-ya nyob mus txog nws lub koob npe nrov. Cov zaub mov ntawm no yog inventive, zoo heev, thiab ua raws li lub nroog lub npe nrov ethos, me ntsis weird. Cia siab tias steaming tais ntawm Texas-fied ramen (nrog rau ib qho nrog brisket); octopus fritters topped nrog Texas chili; thiab crudités koom nrog hauv zos veggies, buttermilk, thiab yuzu.

La Condesa

Tau koj Tex-Mex kho ntawm La Condesa, James Beard-nominated tsev noj mov ua haujlwm zoo, niaj hnub Mexican nqi nyob rau hauv qhov chaw stylish ntawm Txoj Kev Thib Ob (qhov chaw tseem ceeb hauv plawv nroog). Nyob rau hauv sib piv rau ntau qhov chaw Tex-Mex nyob rau hauv Austin-uas yog ib tug loj feem ntau qhov ntau thiab tsawg cia koj xav tau ib tug pw tsaug zog tom qab-cov phiaj ntawm La Condesa yog me me thiab kuj lub teeb. Sim ib qho ntawm txhua yam thiab tsis txhob skimp ntawm cov dej qab zib-cov margaritas tsis muaj npe nrov ntawm no.

Hillside Farmacy

Nyob hauv ib lub khw muag tshuaj yav dhau los los ntawm xyoo 1950, Hillside Farmacy nyob hauv ib lub tsev uas muaj los ntawm ib tus neeg Dub laus tshaj plaws hauv Austin. Lub tsev noj mov tau rov qab zoo li qub, nrog cov pobzeb hauv pem teb, zoo nkauj tin qab nthab, thiab vintage tshuaj fwj adorning phab ntsa. Hillside ua noj su thiab noj hmo, tab sis nws yog qhov paub zoo tshaj plaws rau nws cov brunches decadent, qhov twg koj tuaj yeem nosh ntawm lobster gravy thiab grits thiab haus wasabi Bloody Marys rau koj lub siab cov ntsiab lus.

Nkauj Duck

Niam ua liaj ua teb-rau- rooj noj mov Odd Duck boasts homey vibes, ib tug sov so thiab paub cov neeg ua hauj lwm, thiab ib tug hyper-loj zaub mov uas hloov nrog lub caij. Tuaj nrog ib pab pawg thiab cov qauv Southern-style tais diav xws li cam khwb cia hlau pob kws nrog ntsuab qej butter; seared scallops nrog nqaij npuas kib lardon thiab cauliflower purée; thiab kib quail nrog tshis chorizo stuffing, baba ghanoush, thiab salsa macha.

Licha's Cantina

Nws ib txwm yog ib tog ntawm East Sixth thaj chaw no. Txhua yam ntawm "Mexico City Soul Food" zaub mov-xav tias huraraches ua nrog cov pob txha pob txha, crispy brisket confit tacos, thiab avocado sopecitos-yog mouthwateringly zoo, thiab palomas thiab margaritas ntws zoo li dej. Nestled nyob rau hauv ib tug zoo siab crammed, cream-xim tsev tsev, Licha's yog ib tug txais tos, buzzy qhov chaw txaus siab rau noj mov thiab ntau yam dej qab zib nrog koj cov neeg coob.

Uchi

Ib lub tsev noj mov hauv nroog, Uchi yog ib qhoqhov tseeb lub hauv paus ntawm Austin's cuinary scene. James Beard tau txais txiaj ntsig tus kws ua zaub mov Tyson Cole ua haujlwm tsis txaus ntseeg Japanese tsim uas suav nrog cov ntses tshiab ya los ntawm Nyij Pooj txhua hnub thiab hauv zos, raws caij nyoog (thiab, qee zaus, txawv txawv) cov khoom xyaw. Koj cov phooj ywg cov neeg noj mov yuav tag nrho cov neeg noj zaub mov nyuaj rau hnub hmo ntuj; twv yuav raug hu npaj kom tau txais kev tso npe ua ntej, tshwj xeeb tshaj yog tias koj noj mov rau hnub so.

Justine's Brasserie

Zoo li tsis pom qhov twg, lub cim neon-lit ntawm Justine's Brasserie tshwm tawm ntawm qhov tsaus ntuj. Ua raws li cov huab cua shimmery ntawm cov pa taws thiab peals ntawm lub suab luag rau hauv lub tshav pob disco lossis lub teeb liab sab hauv-qhov no ntxim hlub, ntxim nyiam ntxim nyiam ntxim nyiam ntxim nyiam, ntxim nyiam cov neeg nyiam kev lom zem txog thaum kaj ntug. Cov ntawv qhia zaub mov yog classic Fabkis txoj bistro-style, nrog staples zoo li escargot, steak tartare, Fabkis dos kua zaub, thiab moules-frites.

la Barbecue

Feast ntawm qee qhov zoo tshaj plaws Central Texas barbecue hauv nroog ntawm La Barbecue. Ntawm no, hordes ntawm carnivores sib sau ua ke ntawm sab nraum zoov patio tshaj tus neeg tua tsiaj ntawv npog tais, NW nyuam qhuav ntsia ntawm lawv cov brisket thiab nqaij nyuj tav los ua kev sib tham. Lub tsev noj mov yog poj niam-muaj-los ntawm cov txij nkawm LeAnn Mueller thiab Alison Clem-uas yog qhov tsis tshua muaj nyob rau ntawm uber-masculine Texas BBQ scene. Ntxiv nyiaj ntxiv: Lawv cov nqaij nyug yog los ntawm ib lub chaw ua liaj ua teb, qhov chaw uas nws noj nyom thiab tsis muaj cov tshuaj hormones.

Comedor

Ntawm Comedor, cov neeg noj mov tuaj yeem ua rau cov khoom siv niaj hnub, niaj hnub Mev thaum xav tsis thoob ntawm lub tsev noj mov kev tsim vaj tsevstunning sab hauv thiab sab nrauv. Tsim los ntawm tus kws kes duab vajtse Tom Kundig, lub tsev (tag nrho cov cib dub thiab iav blocks) zoo li Scandinavian lub tsev khaws puav pheej ntau dua li lub tsev noj mov. Ntawm cov ntawv qhia zaub mov ("para la mesa"), koj yuav pom ntau yam ntawm cov tais diav uas sib xyaw ua ke ntawm kev txiav-ntug thiab hauv paus txawm tsw thiab cov tswv yim.

Clark's Oyster Bar

Ib vodka martini qias neeg thiab ib phaj ntawm dej txias oysters? Yog, thov. Koj yuav tau txais kev zam txim rau qhov xav tias koj nyob ntawm East Coast seafood dive bar es tsis txhob tony, land-locked Clarksville ntawm Clark's Oyster Bar, nrog rau nws zoo siab nautical vibes thiab cov nqaij nruab deg tshiab. Thaum koj tsis tuaj yeem ua yuam kev nrog ib qho tshwj xeeb ntawm cov ntawv qhia zaub mov (thiab thov ua khub koj cov oysters nrog kev txiav txim ntawm qej-thiab-rosemary fries), qhov tshiab ntes ntawm hnub yog ib qho khoom noj qab haus huv.

Josephine House

Nyob hauv lub tsev zoo nkauj xiav-thiab-dawb bungalow hauv Clarksville, Josephine House muaj cov khoom lag luam zoo tshaj plaws, cov khoom noj hauv zos Asmeskas hauv qhov quaint, Insta-tsim nyog. Txawm hais tias koj tab tom chowing down ntawm fluffy, tangy txiv qaub ricotta pancakes rau brunch los yog txwv tsis pub mov tais nrog roasted thiab pickled raws caij nyoog veggies rau noj hmo, muaj feem yuav yog koj yuav nyob ib puag ncig los ntawm cov pab pawg neeg zoo-heeled poj niam gossiping tshaj lawv bourbon cocktails.

Lenoir

Muab kev xaiv raws caij nyoog prix-fixe xaiv thiab daim ntawv teev npe European wine zoo, Lenoir yog qhov chaw Bouldin Creek contingent ua hmo ntuj. Lub rooj zaum muaj tsawg heev, yog li nco ntsoov tias koj yuav tsum tau npaj ua ntej yog tias koj noj mov sab hauv. Lossis, txheeb xyuas lub tiaj nraum qaum tsev wine bar rau zaum ntxivHauv qab 500-xyoo-laus ntoo qhib thiab hlua teeb.

Veracruz Txhua Yam

Khiav los ntawm cov viv ncaus Reyna thiab Maritza Vazquez, Veracruz yog lub tsev haujlwm hauv zos. Dab tsi tau pib raws li lub tsheb thauj khoom uas nyiam thoob plaws ntiaj teb txij li tau nthuav dav mus rau tsib qhov chaw, suav nrog lub cib-thiab-mortar (txawm tias peb yog ib feem ntawm South qhov chaw, qhov twg koj tuaj yeem txaus siab rau lub khob kas fes zoo meej los ntawm Xov tooj cua nrog koj lub migas poblanas taco). Txawm hais tias koj tsis tuaj yeem lees paub tias txhua qhov chaw hauv Austin ua haujlwm "qhov zoo tshaj plaws tacos" (thov txim, peb tau ua xua rau superlatives thaum nws los txog rau tacos), tacos ntawm Veracruz yuav ua rau koj pom ntuj ceeb tsheej.

Launderette

Eclectically muaj tsev nyob hauv ib lub tshuab ntxhua khaub ncaws qub, Launderette ua haujlwm rau American-Mediterranean-Fabkis mash-up zaub mov uas muaj feem ntau ntawm cov phaj me me, yog li koj tuaj yeem faib txhua yam rau koj lub rooj (vim li no, nws yog qhov chaw zoo rau hmo ntuj. tawm nrog phooj ywg). Cov khoom nrov muaj xws li cov ntses uas muaj roj (nrog beluga lentils, qej aioli, avocado, thiab upland cress); tag nrho branzino nrog hlais almonds thiab tshuaj ntsuab; thiab garganelli nrog fennel sausage, kale, thiab truffle vinaigrette. Tsis txhob tso tseg yam tsis tau ua piv txwv cov khoom qab zib zoo heev thiab cov khoom zoo European caw.

ATX Cocina

Rau cov zaub mov Mev nce siab hauv qhov chaw hauv plawv nroog swanky, cov neeg hauv zos paub tig mus rau ATX Cocina, qhov sib ntxiv tsis ntev los no ntawm qhov chaw uas tau dhau los ua qhov chaw mus noj mov zoo. Cov ntawv qhia zaub mov yog nyob ib ncig ntawm masa, uas yogua hauv tsev thiab tau txais ncaj qha los ntawm heirloom ntau yam ntawm pob kws cog los ntawm tsev neeg me me hauv Mexico; xws li, koj tsis tuaj yeem tawm ntawm no yam tsis tau ua piv txwv cov tortillas tsis tuaj yeem tshiab-tasting tortillas hauv qee daim ntawv lossis lwm yam, ntxuav los ntawm tequila- lossis mezcal-based cocktail (lossis ob peb). Cov tais diav yog npaj rau kev sib koom, yog li tuaj nrog phooj ywg lossis tsev neeg.