Cov Khoom Noj Zoo Tshaj Plaws sim hauv Lyon, Fabkis

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:51

Lyon feem ntau suav hais tias yog Fabkis lub peev ua noj ua haus, tsev rau qee lub ntiaj teb cov kws ua zaub mov zoo tshaj plaws thiab tsev noj mov. Tab sis txawm tias (zoo li peb feem ntau) koj tsis nyob ntawm Michelin-hnub qub tsev noj mov pob nyiaj siv, piv txwv qee lub nroog cov tais diav zoo tshaj plaws thiab cov khoom tshwj xeeb yog ib txwm nyob rau hauv kev txiav txim, thiab nws tsis tas yuav kim, ib yam nkaus. Los ntawm cov ntses mus rau cheeses, pastries, thiab khoom qab zib, cov no yog 10 cov zaub mov zoo tshaj plaws los sim hauv Lyon-thiab ob peb lub tswv yim ntawm qhov twg yuav saj lawv.

Cervelle de Canut Cheese

Txhua tus uas muaj tsev kawm theem siab lossis tsev kawm qib siab Fab Kis tuaj yeem tsa pob muag ntawm lub npe ntawm cov zaub mov no, uas tuaj yeem ua rau koj xav tias nws muaj "lub hlwb." Koj cov lus Fab Kis tsis ua rau koj poob - lub tais lub npe txhais tau tias "cov neeg ua haujlwm silk-cov hlwb," hais txog cov canuts uas tsim thiab faib cov silks hauv Lyon thaum xyoo pua 19th.

Tab sis tsis txhob txhawj: cervelle de canut yog cov cheese muag muag uas feem ntau nyiam ua kis los yog poob nrog crusty baguette. Haiv neeg rau Lyon, cov tshuaj tsw qab yog tsim los ntawm cov kua txiv hmab txiv ntoo (lub teeb cheese zoo ib yam li qaub cream), mustots, chive, parsley (thiab/los yog lwm yam tshuaj ntsuab), txiv roj roj, ntsev, kua txob, thiab kov cov kua txiv qaub los yogvinegar.

Qhov twg saj: Koj tuaj yeem txaus siab rau cervelle de canut ntawm feem ntau cov tsev noj mov uas muaj tsev neeg (bouchons) ncig Lyon. Nws kuj tseem muaj nyob hauv khw cheese thiab khw.

Quenelles de Brochet (Pike Dumplings)

Lub cim Lyonnais phaj no yooj yim tab sis nyuaj kom ua tiav. Cov nqaij mos ntawm cov ntses pike tau ua ke nrog cov hmoov nplej, qe, mis nyuj, qab zib, butter, thiab txuj lom los ua dumplings; cov dumplings (los yog quenelles) yog ces poached thiab pab nrog ib tug nplua nuj ntses, feem ntau "sauce Nantua," muaj li ntawm béchamel flavored nrog crayfish butter.

Yog ntses tsis rau koj saj, koj tuaj yeem nrhiav tau ntau yam ntawm quenelles, los ntawm ntuj (plain), mus rau quenelles de veau (veal dumplings), mus rau qaib.

Qhov twg saj: Txhua yam bouchon hauv Lyon yog qee yam muaj lawv tus kheej version ntawm lub nroog cov zaub mov kos npe, tab sis lawv paub tias yog qhov tshwj xeeb tshaj yog qab ntawm Le Bouchon des Cordeliers thiab Chez Chabert.

Pink Praline Tart

Ib qho khoom qab zib uas tsis txhob nco hauv Lyon yog lub paj yeeb paj yeeb, qhov tshwj xeeb uas ci ntsa iab thiab zoo siab vim nws qab. Txhua tus neeg uas nyiam lub nutty, crunchy txaus siab ntawm praline khoom qab zib yuav txaus siab rau qhov yooj yim tart. Nws pib nrog paj yeeb pralines (uas yog lawv tus kheej tshwj xeeb Lyon): almonds lossis hazelnuts dipped hauv qab zib thiab tinted nrog zaub mov xim kom zoo li raspberries. Cov noyog maj mam boiled nyob rau hauv hnyav cream, ces heaped rau ntawm ib tug nplua nuj, buttery crust infused nrog almonds. Nws yog qee zaum nrog creme anglaise lossis cream.

Qhov twg saj: Feem ntau cov neeg ua mov ci hauv Lyon yuav muaj lawv tus kheej cov qauv ntawm cov khoom noj hauv zos no.

Lyonnais Sausages

Sausages yog ib txoj kev sib sib zog nqus hauv Lyon, yog li cov neeg carnivores ntawm koj yuav tsum nrhiav ntau hom qab rau saj. Rosette de Lyon yog tshwj xeeb tshaj yog nrov thiab dav muaj nyob rau hauv boucheries (lub khw muag khoom noj) thoob plaws hauv lub nroog; nws yog cov nqaij npuas kho mob los yog salami uas feem ntau flavored nrog qej, caw, hiav txwv ntsev, thiab qee zaum lwm yam tshuaj ntsuab. Sab nrauv yog feem ntau encrusted nrog crushed dub kua txob.

Rosette feem ntau yog hlais rau hauv cov tuab tuab, ua haujlwm ntawm charcuterie platters nrog rau cov cheese hauv cheeb tsam, thiab nrog rau lub khob puv puv ntawm cov cawv liab. Rau cov neeg uas tsis noj nqaij npuas, ntau hom nqaij nyug kuj nrov.

Qhov twg saj: Sim lub khw Halles Paul Bocuse ua piv txwv qee cov hnyuv ntxwm Lyonnais zoo heev, suav nrog rosette.

Saint-Marcellin Cheese

Hailing los ntawm lub nroog ze ntawm Saint-Marcellin, cov cheese no qab zib yog ib qho tseem ceeb hauv zos, thiab nyiam nyob rau hauv ob qho tib si raug cai thiab tsis raws cai. Ua los ntawm me ntsis s alted, nyoos nyuj cov mis nyuj thiab tsim rau hauv rounds, semi-mos cheese feem ntau nta ib tug golden crust thiab creamy, semi-kua center.

Nyob ntawm koj nyiam, yuav tuscheese nyob rau hauv ib qho ntawm peb theem ntawm ripening los yog affinage: sec (qhuav, tus yau tshaj plaws thiab firmest theem), crémeux, thiab bleu (nyob rau theem no lub cheese muaj ib tug runnier center thiab ib tug me ntsis xiav tinge rau crust).

Koj kuj tseem xav sim Arômes de Lyon (flavors of Lyon), Saint-Marcellin cheese kho hauv cawv dawb. Nws kuj qee zaum kho tau hauv brandy.

Qhov twg saj: Fromageries (cheese shops) nyob ib ncig ntawm lub nroog nqa cov qauv zoo ntawm cov cheese hauv cheeb tsam no. Lub khw Halles de Lyon Paul Bocuse yog ib qho kev xaiv zoo.

Pâté en Croute

Yog tias koj nyiam pastries thiab charcuterie, lub pâté-en-croute (lus, crusted paté) yuav ntaus qhov chaw. Sib ntsib rau Hnub Nyoog Nrab Hnub nyoog, cov zaub mov no tau siv los suav tias yog qhov qub thiab tsis zoo siab, tab sis nyob rau xyoo tas los no nws tau txais koob meej. Lyon txawm muaj kev sib tw txhua xyoo uas pom cov kws ua zaub mov los ntawm thoob plaws ntiaj teb sib tw los tsim cov qauv tshiab ntawm cov zaub mov.

Lyonnais pâté-en-croute yog ua los ntawm kev sib xyaw nqaij npuas nrog duck foie gras, nqaij nyug, qe, parsley, qej, ntsev thiab kua txob, thiab qee zaum slivers ntawm pistachio. Tom qab ntawd lub pâte yog maj mam muab qhwv rau hauv buttery shortcrust. Cov zaub mov nquag noj nrog zaub xam lav, feem ntau yog pib.

Nyob rau hauv Nruab Nrab Hnub nyoog, pastry nws tus kheej feem ntau tsis tau noj, thiab hloov tau tsim los khaws cov nqaij. Qhov ntawd tsis yog lawm, ntawm chav kawm-qhov zoo tshaj plaws versions ntawm no tais feature qab, zoo kawg nkaus ci crusts.

Qhov twgmus saj: Lub npe nrov Lyonnais bouchon Daniel & Denisereputedly muaj qee qhov zoo tshaj plaws pâté-en-croute hauv nroog. Muaj ntau qhov chaw hauv Lyon.

Coussin de Lyon (Chocolate)

Ntawm no yog lwm yam uas tsis txhob nco Lyonnais kho rau koj cov hniav qab zib. Coussins de Lyon (uas txhais mus rau Lyon cushions) yog me me, daj-ntsuab marzipan candies ntim nrog chocolate ganache, nws tus kheej ilv flavored nrog curaçao liqueur.

Tsim xyoo 1897 los ntawm Voisin, tus kws tshaj lij Lyonnais pastry thiab khoom qab zib, cov kwv tij txheeb ze rau cov ntaub qhwv ntaub siv hauv xyoo pua 17th kev cai dab qhuas tshwj xeeb rau Virgin Mary. Cov khoom qab zib feem ntau nthuav tawm hauv cov thawv ntim khoom uas zoo li lub cushions, tab sis koj tuaj yeem yuav lawv tus kheej lossis hauv hnab me me.

Qhov twg saj: Cov khw muag khoom qab zib thiab chocolate tshwj xeeb nyob ib puag ncig Lyon muag cov kwv tij, tab sis lub taub hau ncaj nraim mus rau qhov chaw thiab sim lawv ntawm Voisin.

Lyonnaise Salad

Salade Lyonnaise (Lyonnais zaub xam lav) yog tsim los ntawm qhov kawg thiab / lossis cov zaub ntsuab, haus luam yeeb lardons (Fabkis style nqaij npuas kib), poached los yog mos-boiled qe, thiab qhob cij croutons. Cov tais diav yooj yim yog ib qho nrov bistro lub ntsiab lossis sab uas tau txais kev pab txhua xyoo, tab sis nws tuaj yeem yog qhov kev xaiv tshwj xeeb tshaj plaws nyob rau lub caij ntuj no thaum koj tsis tshaib plab txaus rau qee lub nroog cov tais diav hnyav dua. Ntau lub tsev noj mov txawv cov zaub xam lav nrog zaub raws caij nyoog, dos liab, tshuaj ntsuab, lossis cheese. Nws yog feem ntau ua hauj lwm nrog ib tug tangyDijon-mustard vinaigrette.

Qhov twg saj: Cov zaub mov nrov no muaj dav hauv bouchons thiab café-brasseries ncig Lyon.

Tablier de Sapeur (Breaded nqaij nyuj Tripes)

Nov yog lwm lub tais uas tsuas yog cov neeg taug kev taug kev yuav pom qhov txaus siab-tab sis yog ib qho tseem ceeb ntawm Lyonnais cuisine, nws tsim nyog sim. Tablier de sapeur (sapper's apron) yog ib lub tais uas muaj nqaij nyug uas tau muab hau rau hauv ib lub bouillon herbed, marinated nyob rau hauv dawb wine, ces tossed nyob rau hauv breadcrumbs thiab pan-kib. Feem ntau garnished nrog sauce gribiche, ib tug mayonnaise-style sauce flavored nrog chives, lub tais feem ntau yog pab nrog qos yaj ywm los yog lwm yam zaub raws caij nyoog.

Qhov twg saj: Ib txwm bouchons nyob ib ncig ntawm Lyon feem ntau yuav ua rau lawv tus kheej versions ntawm cov zaub mov nrov no. Au Petit Bouchon Chez Georges tshwj xeeb tshaj yog muaj npe rau nws.

Bugnes (Lyon-style donuts)

Tib neeg feem ntau tsis koom nrog Fabkis pastry-ua nrog donuts, tab sis qhov tshwj xeeb Lyon no ua pov thawj tias qhov kev xav tsis raug. Bugnes (pronounced boughn-YUH) yog pastries delicately flavored nrog txiv qaub, tob-kib, ces pov rau hauv hmoov qab zib. Nrov thaum Mardi Gras, bugnes yog qee zaum infused nrog txiv kab ntxwv paj paj thiab / lossis rum.

Qhov twg saj: Koj tuaj yeem saj lawv hauv ntau Lyonnais bakeries nyob ib ncig ntawm Mardi Gras, thiab lawv feem ntau nrhiav tau yooj yim txij lub Ib Hlis mus txog Lub Peb Hlis. Ua laMarquise bakery hauv Old Town yog lub npe nrov rau nws cov khoom qab, thaum cov neeg tsis noj nqaij tuaj yeem sim cov khoom noj tsis muaj mis nyuj tshwj xeeb ntawm Colibri hauv 6th arrondissement ntawm Lyon.