Cov Khoom Noj Zoo Tshaj Plaws rau Sim hauv Strasbourg, Fabkis

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:35

Strasbourg, lub peev ntawm Fabkis thaj av Alsace, muaj cov kab lis kev cai noj zaub mov tshwj xeeb uas txhua tus neeg taug kev yuav tsum tau ntsib thaum mus xyuas lub nroog. Feem ntau ntawm cov tais diav thiab dej qab zib hauv qab no muaj cov hauv paus tob hauv German thiab Fabkis txoj kev ua noj ua haus, thiab tau txais kev pabcuam thoob plaws hauv Alsace. Nyeem ntawv rau cov zaub mov zoo tshaj plaws los sim hauv Strasbourg ntawm koj qhov kev mus ncig tom ntej.

Sauerkraut (Pickled cabbage)

Tej zaum cov zaub mov zoo tshaj plaws ntawm Strasbourg thiab Alsace, sauerkraut ("choucroute" hauv Fab Kis) yog ib qho khoom noj qab thiab muaj ntau haiv neeg hauv cheeb tsam. Pickled thiab fermented cabbage (feem ntau yog dawb los yog liab doog) yog muab kub los yog txias nrog rau lwm yam tais diav xws li sausages (saib hauv qab), nqaij npua, qos yaj ywm, los yog s alted turnips. Xav txog kev ntim rau hauv lub phaj sauerkraut nrog ib khob ntawm Riesling cawv (lwm qhov yuav tsum tau saj tshwj xeeb ntawm peb daim ntawv teev npe, tshwj tsis yog koj tsis haus).

Qhov twg saj: Koj yuav pom choucroute ntawm cov ntawv qhia thoob plaws Strasbourg, suav nrog ntau lub brasseries nrov thiab winstubs (cov tsoos wine taverns). Ob qhov uas tuaj yeem pom zoo yog Maison des Tanneurs thiabPorcus (tom kawg kuj yog khoom plig rau nws cov charcuterie thiab sausages, raws li tau hais hauv qab no).

Flammekueche lossis Tarte Flambée (Alsatian-style pizza)

Qhov ntau yam, nyias-crusted savory tart yog nyiam nyob rau Fabkis. Kuj hu ua "tarte flambée" (hauv Fab Kis), lossis "flammkuchen" (hauv German) lub tart yog ib txwm ci hauv qhov cub hluav taws kub, thiab topped nrog dos, nceb, cheese, nqaij npua, thiab / lossis lwm yam khoom xyaw. Lub hauv paus dawb yog tsim nrog creme fraiche, hnyav cream, los yog sib tov ntawm ob qho tib si. Nws yog feem ntau tau txais kev pab nrog ib sab zaub xam lav thiab npias lossis khob cawv. Qee lub tsev noj mov txawm muab tarte flambée rau khoom qab zib, topping lub crust nrog txiv apples, qab zib, los yog lwm yam khoom xyaw qab zib.

Qhov twg saj: Lub taub hau ncaj nraim rau Strasbourg cov khw noj mov tshwj xeeb hauv ntau hom flammekueche / tartes flambées, xws li Binchstub thiab Flam's. Muaj ntau lub brasseries thiab bistros kuj ua zaub mov. Cov neeg tsis noj nqaij feem ntau tuaj yeem nyob.

Kugelhopf (Yeasted Bundt Cake)

Cov ncuav mog qab zib no yog ib qho khoom qab zib tseem ceeb. Txaus siab rau xyoo puag ncig-tab sis tshwj xeeb tshaj yog nyob rau Christmas thaum loj, festive versions tshwm nyob rau hauv lub rooj ntawm lub rooj thoob plaws Alsace-lub kugelhopf (tseem "gugelhupf" los yog "kouglopf"), yog lub caij nplooj ntoos hlav, brioche-zoo li ncuav mog qab zib ua nrog qe, hmoov, qab zib, thiab poov xab. Nrog cov khoom xyaw xws li macerated raisins, txiv hmab txiv ntoo qhuav, txiv ntseej, thiab marzipan sib xyaw, nws yog qee zaum drizzled nrog rum- thiab citrus-raws li phoov, ces topped nrog plua plav ntawmhmoov qab zib. Nws yog ib qho kev kho zoo tshaj plaws ntawm cov pluas noj, lossis dipped hauv kas fes rau pluas tshais.

Qhov twg saj: Ntxiv rau qhov muag khoom qab zib loj dua thaum lub caij ntuj sov caij so, ntau lub tsev noj mov hauv Strasbourg muag cov ncuav mog qab zib zoo li tus kheej. La Maison du Kougelhopf tshwj xeeb tshaj yog muaj npe nrov rau nws cov qauv.

Saucisses (Alsatian Sausages)

Rau cov neeg nyiam nqaij, Strasbourg muaj ntau yam, nrog rau ntau cov hnyuv ntxwm (feem ntau hu ua "knack") los ntawm thaj av Alsatian. Knack d'Alsace yog ib qho tshwj xeeb tshaj yog ntau haiv neeg nyob rau Strasbourg thiab tej zaum yuav tsim tau qee lub sijhawm thaum xyoo pua 16th; nws feem ntau muaj nqaij nyug thiab nqaij npuas sib xyaw nrog cov txuj lom, tom qab ntawd muab tso rau hauv cov thawv los ntawm yaj. Nws lub npe alludes rau lub suab cov hnyuv ntxwm ua thaum koj tom los yog txiav rau hauv nws. Nws yog feem ntau tau txais kev pab nrog qos yaj ywm, lwm yam boiled zaub, los yog sauerkraut, tab sis nws yuav txaus siab rau solo nrog muaj zog mustard.

Cov tsev noj mov thiab cov neeg tua tsiaj kuj muag lwm hom hnyuv ntxwm, los ntawm ntau hom haus luam yeeb rau ntsim salamiwurst (salami).

Qhov twg saj: Ntau lub winstubs thiab brasseries nyob ib ncig ntawm lub nroog tshwj xeeb hauv Alsatian cuisine pab cov hnyuv ntxwm zoo. Zehnerglock, lub winstub nyob ib ncig ntawm lub ces kaum ntawm Strasbourg Cathedral, yog ib qho kev xaiv zoo heev, ib yam li Porcus (hais saum toj no). Lub caij no, cov neeg tsis noj nqaij thiab cov vegans tuaj yeem saj cov hnyuv ntxwm cog qoob loo ntawm qhov chaw xws li Vélicious.

Munster Cheese (thiab lwm yam ntau yam)

Lub ntiaj teb no, muaj kuab heev nyuj cov mis nyuj cheese nrog txiv kab ntxwv-liab rind yog ib txwm nyob rau Alsace, thiab tshwm nyob rau hauv daim ntawv cheese thoob plaws cheeb tsam. Nws tseem yog cov khoom xyaw uas nyiam nyob hauv Alsatian-style cheese fondue; ua lub tais, Munster feem ntau ua ke nrog lwm cov cheese hauv cheeb tsam xws li tomme d'Alsace, ces simmered ua ke nrog dawb wine thiab tshuaj ntsuab.

Qhov twg saj: La Cloche a Fromage, lub khw cheese, aging cellar, thiab tsev noj mov, suav hais tias yog ib qho chaw zoo tshaj plaws hauv nroog kom saj thiab yuav cheese. Lawv kuj ua hauj lwm rau charcuterie boards thiab zoo heev wines.

Riesling Wines

Cov cawv txiv hmab ntau yam ntawm Alsace yog txhua yam tsim nyog saj, tab sis tsis muaj leej twg muaj koob npe dua li Riesling, nkig, qhuav, tsw dawb wine ua nrog txiv hmab txiv ntoo ntawm tib lub npe. Nrog nws cov cim citrus thiab cov ntawv sau paj, nws ua ke zoo nkauj nrog cov ntses, cheeses, thiab nqaij qaib, thiab feem ntau pom hauv Alsatian zaub mov txawv xws li baeckeoffe (saib hauv qab).

Qhov twg saj: Winstubs thiab cov khw noj mov zoo hauv Strasbourg yuav luag inevitably pab ib lossis ntau hom Riesling. Tshawb xyuas lub chaw ua haujlwm ncig xyuas lub vev xaib rau cov lus qhia txog kev paub txog cawv txiv hmab hauv nroog thiab cheeb tsam.

Baeckeoffe (Nqaij thiab Zaub Stew)

Qhov no stew nyiam tshwj xeeb tshaj yog nyob rau lub caij ntuj no, suav nrog lub caij so so. Txawm hais tias lub npe yuav ua rau koj xav txog "ci-tawm", Alsatianlo lus nyob rau hauv qhov tseeb txhais tau tias "baker lub qhov cub." Lub stew feem ntau muaj cov dos, qos yaj ywm, tshuaj ntsuab, carrots, thiab chunks ntawm nyuj, nqaij npuas, thiab mutton. Cov nqaij yog marinated hmo ua ntej nyob rau hauv dawb wine thiab macerated juniper berries, ua ntej yuav qeeb-siav nyob rau hauv ib tug hnyav ceramic phaj nyob rau hauv qhov cub.

Qhov twg saj: Ntau lub khw noj mov ib txwm muaj lawv tus kheej version(s) ntawm no hearty stew, tab sis cov lus ceeb toom rau beeline suav nrog Le Baeckeoffe d'Alsace thiab Le Tyre -Bouchon, ib tug nrov winstub ze ntawm lub Cathedral.

Vin Chaud (Mulled Wine)

Lub caij ntuj no hauv Strasbourg yuav hnov qab tsis muaj kev lom zem yam tsis muaj vin chaud. Cov spiced thiab mulled liab caw yog feem ntau ua nrog txiv kab ntxwv thiab / los yog txiv qaub peels; txuj lom xws li clove, hnub qub anise, thiab cinnamon; thiab qee zaum kov vanilla.

Qhov twg saj: Kev lag luam Christmas txhua xyoo hauv Strasbourg muaj ntau lub sijhawm los saj zoo vin chaud. Txiav lub khob steaming thaum koj tuaj txog thiab nws yuav ua rau koj sov thaum koj taug kev hauv khw.