Cov Tsev Noj Mov Zoo Tshaj Plaws hauv Mumbai

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:53

Mumbai tau dhau los ua kev hloov pauv kev noj zaub mov zoo siab nyob rau xyoo tas los no thiab tam sim no muaj npe nrov rau nws cov zaub mov muaj ntau haiv neeg. Cov kws ua zaub mov noj qab haus huv uas muaj txuj ci, raug ntxias rov qab los ntawm txawv teb chaws los ntawm lub nroog cov kab lis kev cai thoob ntiaj teb, tau hloov pauv qhov chaw noj mov nrog lawv cov kev sim taug kev hauv cov qauv thiab cov khoom qab zib tawm hauv cov neeg noj zaub mov zoo siab nrog lub tsev noj mov.

Zoo tshaj rau Fine Dining: Masque

Txhua lub tais ntawm Masque's 10-chav tasting zaub mov yog tsim nyob ib ncig ntawm lub tswv yim tshiab ntawm "botanical bistronomy," thiab Kashmiri-yug kws ua zaub mov Prateek Sadhu hloov tsis tu ncua los nthuav qhia nws txoj kev muaj tswv yim. Nws hais txog kev siv cov khoom siv hauv paus txawm raws caij nyoog los ntawm Indian Himalayan cheeb tsam, uas nws loj hlob tuaj. Qhov no suav nrog tsawg-paub, foraged wilderness-rau-cov khoom xyaw xws li seabuckthorn los ntawm Ladakh. Kev paub txog kev noj zaub mov tshwj xeeb yuav tshwm sim hauv ib qho ntawm Mumbai cov khoom siv rov ua dua tshiab, nrog rau lub tsev noj mov cov khoom lag luam-chic sab hauv ntxiv rau nws qhov chaw.

Zoo tshaj plaws rau Niaj Hnub Khaub Ncaws Khaub Ncaws: Bombay Canteen

Lub Bombay Canteen yog lub rooj sib txoos ua ke ntawm cov tsev noj mov sab saum toj hauv Is Nrias tebrau nws cov crafty, inventive twists rau lub zos tais diav thiab lom zem vibe. Lub tsev noj mov ua kev zoo siab yias-Indian cuisine tab sis nyob rau hauv ib txoj kev uas tsis yog-conventional-muaj butter nqaij qaib ntawm cov zaub mov, txawm hais tias nws tau ua nrog ntsuab lws suav gravy-uas tseem txuas nrog lub teb chaws kab lis kev cai. Themed cocktail menus, nyob rau hauv daim ntawv ntawm artistically tsim muaj narrative phau ntawv, kuj coj mus rau lub neej yam ntawm Mumbai yav dhau los. Cov ntawv tshiab tau muab kho txhua xyoo, nrog rau cov ntawv tshiab kawg, "Ib Phau Ntawv Qhia rau Cov Lus Sib Tham ntawm Bombay," mob siab rau lub nroog lub cim ntawm ib qho screen xinesmas ntawm xyoo 1930. Cov dej cawv muaj npe tom qab cov yeeb yaj kiab tseem ceeb ntawm lub sijhawm.

Zoo tshaj rau Cov Cuab Yeej Cuab Yeej: Kebabs & Kurries

Ib lub npe kos npe zoo-noj noj mov ntawm ITC Chaw ntiav pw, Kebabs & Kurries them khoom plig rau Northwest Frontier zaub mov ntawm ITC Grand Central hauv Mumbai. Cov zaub mov no muaj nws cov hauv paus hniav nyob rau thaj tsam thaj tsam ntawm Pakistan niaj hnub no, ciam teb rau Afghanistan, uas yog ib feem ntawm Is Nrias teb tsis muaj kev sib cais thaum lub sij hawm British kav. Cov txuj lom me me thiab cov txheej txheem yooj yim, xws li marination thiab ua noj qeeb hauv av nplaum tandoor qhov cub, coj tawm qhov tsw. Xaiv cov tais diav los ntawm lub tsev so lwm yam khoom noj khoom haus zoo nkauj-Peshwari, Dum Pukht, thiab Bukhara-tseem nyob hauv cov ntawv qhia zaub mov, yog li koj tuaj yeem txaus siab rau lawv hauv ib lub ru tsev. Sim cov labgeer (stuffed beetroot kebabs), murgh angaar (marinated nqaij qaib tsis muaj nqaij qaib), Sikandari rann (qeg ntawm yaj), bum pukht biryani (Awadhi-style biryani), thiab Dal Bukhara. Ua kom tiav pluas mov nrog cov khoom qab zib sampler.

Zoo tshaj plaws rau Regional Indian Cuisine: Bombay Vintage

Tshawb nrhiav qab Parsi, Goan, Sindhi, Bohri, East Indian, Anglo Indian, Gujarati, thiab Maharashtrian delicacies ntawm retro-inspired Bombay Vintage. Lub tsev noj mov no tau ua tiav lub teeb pom kev zoo ntawm cov zaub mov ntawm ntau lub zej zog uas tsim Mumbai, thiab qee cov tais diav tau pab los ntawm cov kws ua zaub mov noj qab haus huv. Lub tsev noj mov cov ntawv qhia zaub mov kuj tseem muaj cov khoom siv kos npe uas yog qhov zoo rau lub nroog suav nrog cov khoom xws li tamarind, Indian spices, thiab txiv maj phaub dej.

Zoo tshaj rau Fusion Food: Mustard

Gastronomes yuav txaus siab rau qhov sib xyaw ua ke ntawm Fabkis thiab Bengali cuisine, coj los ua ke los ntawm kev siv mustard ua ib qho khoom xyaw, ntawm lub tsev noj mov tshiab uas muaj kev mob siab rau. Heirloom zaub mov txawv thiab kev xav txog cov zaub mov uas feem ntau unsung ntawm East Bengal yog qhov tseem ceeb. Lub tsev noj mov hauv tsev mixologist kuj tau ua-dhau ib co pa cocktails xws li Mustard Sour-ib qho ntawm cov classic whiskey qaub, nrog tag nrho cov nplej mustard blended rau hauv nws. Cov dej qab zib zoo ib yam li cov zaub mov tab sis nco ntsoov, cov menyuam yaus hnub nyoog qis dua 18 xyoo raug tso cai noj hmo.

Zoo tshaj plaws rau Kev Kawm Ntiaj Teb Kev Noj Qab Haus Huv: Lub Rooj

Ib qho chaw noj mov hauv Colaba, Lub Rooj me thiab loj daim phiaj yuav coj koj mus ncig ua noj nyob ib ncig ntawmntiaj teb, kev tshoov siab los ntawm lub ntiaj teb noj mov scene hauv San Francisco. Lub tswv yim ua liaj ua teb yog qhov tseem ceeb heev rau lub tsev noj mov uas nws loj hlob nws cov txiv hmab txiv ntoo tsis muaj tshuaj lom neeg, zaub, thiab tshuaj ntsuab nyob ze Alibaug. Txawm li cas los xij, tsis yog txhua yam zaub mov zoo nkauj. Zucchini spaghetti, nqaij qaib tis tsis muaj nqaij, thiab Lub Rooj kos npe burgers yog cov khoom noj uas nquag xaj.

Zoo tshaj plaws rau nqaij nruab deg: Mahesh Noj su Tsev

Cov neeg ncig tebchaws feem ntau mus rau Trishna, hauv Mumbai's Fort koog tsev kawm ntawv, rau Mangalorean-style seafood noj hmo los ntawm ntug dej hiav txwv sab qab teb ntawm Is Nrias teb. Txawm li cas los xij, cov neeg hauv zos yuav pom zoo rau Mahesh Lunch Tsev nyob ze rau qhov khoom noj muaj tseeb thiab tsim nyog (Maharashtrian-style Gajalee muab kev sib tw loj heev). Mahesh Lunch Home tau ua lag luam txij li xyoo 1970s thiab muaj ntau hom crab, lobster, clam, ntses, squid, thiab prawn npaj. Cov txiv maj phaub-raws li Mangalorean prawns gassi (curry) ua ke nrog mos neer dosa lossis appam yog qhov yuav tsum muaj. Tsis txhob hla qhov loj tandoori pomfet (ntses) ib yam.

Zoo tshaj rau South Indian Cuisine: Sab Qab Teb High Chav Ua Noj & Bar

South High Kitchen & Bar hauv Lower Parel's Kamala Mills Compound yog qhov zoo rau cov neeg uas xav tshawb nrhiav South Indian zaub mov dhau "khoom noj pheej yig" xws li Cafe Madras. Lub tsev noj mov muaj yeeb yuj thiab txias no muaj cov ntawv qhia dav dav npog tsib lub xeev South Indian (Kerala, Karnataka, Andhra Pradesh, Telangana, thiab Tamil Nadu). Cov tais diav yog txhua yam ntxias, nws nyuaj rauxaiv! Yog tias koj tshaib plab, mus noj su thiab xaj cov thali uas tsis muaj kev txwv rau ntawm nplooj txiv tsawb kom saj ntau yam khoom.

Zoo tshaj rau North Indian Cuisine: Koyla

Koyla ua haujlwm nplua nuj thiab qhabnias Mughlai cuisine los ntawm cov chav ua noj muaj koob muaj npe, tau qhia rau Is Nrias teb thaum 300 xyoo ntawm Mughal txoj cai uas tau pib thaum xyoo pua 16th. Lub tsev noj mov zoo siab qhib qhov cua, muab zais rau ntawm Colaba rooftop ntawm lub bay, yog ib qho ntxiv. Koj yuav pom tag nrho koj cov North Indian nyiam nyob ntawd xws li creamy butter qaib, rogan josh, thiab dal makhani. Qhov teeb meem tsuas yog tias cawv tsis muaj (tab sis koj tuaj yeem taug kev mus rau Bayview Cafe rau qhov ntawd). Sim cov zaffrani lassi, topped nrog ib tug sib tov ntawm qhuav txiv hmab txiv ntoo thiab saffron, es tsis txhob. Koyla tsuas yog qhib rau noj hmo.

Zoo tshaj rau tus neeg tsis noj nqaij Thali: Revival

Revival's flagship unlimited Golden Thali los nrog curated mix ntawm 44 yam khoom los ntawm thoob plaws Is Nrias teb. Lawv tau tig txhua hnub thiab npaj siv cov roj tsis muaj roj tsis muaj roj thiab cov ghee hauv tsev (paj meej butter). Lwm qhov kev kos yog lub tsev noj mov qhov chaw zoo tshaj plaws nyob rau sab nraud Gurgaum Chowpatty thiab qhov tseeb tias nws ua dej cawv - yog li koj tuaj yeem ntub dej hiav txwv saib nrog lub npias txias! Ntau tus neeg ua haujlwm yog cov neeg xiam oob qhab thiab cov neeg tos txais siv hom lus tshwj xeeb los sib txuas lus.

Best Ambiance: Britannia & Co

Britannia & Co. yog ib qho ntawm Mumbai'snostalgic Irani cafes uas hark rov qab mus rau thaum ntxov 1900s, zoo li tsis hloov. Nws nyob hauv ib lub tsev cuab yeej cuab tam tsim los ntawm Scottish kws kos duab George Wittet (uas yog lub luag haujlwm rau ntau lub nroog cov cim tseem ceeb, suav nrog Gateway of India). Mutton Berry pulao yog legendary. Nws tau ua raws li tsev neeg daim ntawv qhia zais cia thiab topped nrog imported Iranian barberries. Sali boti (ib qho Parsi mutton thiab qos yaj ywm curry) yog lwm qhov tshwj xeeb.

Zoo rau Tsev Neeg: Gaylord

Ntawm ntev Gaylord tseem nrov tam sim no thaum nws tau tsim xyoo 1956. Lub tsev noj mov cov zaub mov dav muaj ntau yam nqaij nruab deg, sab qaum teb Indian, thiab Continental tais diav. Thaum cov pastry thiab qhob cij-lovers tuaj yeem txaus siab rau lub tsev noj mov ntawm qhov chaw. Qhov tsuas yog noj mov tsis txaus siab ntawm no yuav xaiv qhov chaw zaum. Muaj ob qho tib si sab hauv tsev thiab sab nraum zoov, thiab ntau qhov chaw kis mus rau ob lub plag tsev rau cov pab pawg loj (Indian tsev neeg sau cov rooj rau hnub so). Qhov chaw yooj yim tsuas yog tawm ntawm Marine Drive yog qhov zoo heev!

Zoo tshaj rau pluas tshais: Lub Pantry

Yog tias koj tab tom xav noj tshais zoo siab thiab Americanos ua nrog cov taum kas fes tshiab, koj yuav tau txais ntawm lub tsev noj mov zoo no. Ntxiv rau, cov kua zaub zoo nkauj, zaub nyoos, cov qhaub cij, cov pizza tsis muaj txim, cov tais diav loj (los ntawm hummus tais rau risotto), waffles, khoom qab zib, thiab cov khoom noj tshiab. Keto, vegan, thiab gluten-dawb xaiv tau muab. Lub café siv cov organic hauv zos-sourcedtsim, steel straws, thiab eco-friendly ntim.

Zoo tshaj plaws rau Romance: Asilo, St. Regis Hotel

Mediterranean-style Asilo, 40 plag tsev nyob rau saum ru tsev ntawm lub tsev so luxe St. Regis, teeb qhov chaw rau kev sib hlub zoo kawg nkaus li lub nroog teeb ci hauv qab no. Qhov chaw qhib-rau-lub-lub ntuj no yog lub tsev noj mov siab tshaj plaws thiab chaw so bar hauv Mumbai, thiab nws lub npe tsim nyog txhais tau tias "tshem" hauv lus Mev. Lub tsev noj mov qhib rau noj hmo nkaus xwb thiab cov ntawv qhia zaub mov muaj qhov ncauj qhov ncauj tapas, grills, thiab nqaij nruab deg nrog rau cov cawv txiv hmab thiab cocktails.

Zoo tshaj rau Khoom Qab Zib: Lub Sassy Spoon

Tsis yog Lub Sassy Spoon tsuas yog ua rau muaj kev qhuas niaj hnub European cuisine, nws kuj muaj qhov zoo nkauj ntxim nyiam ua tsaug rau Mumbai-based interior designer Shabnam Gupta. Tus poj niam tom qab lub tsev noj mov yog tus kws ua zaub mov hluas, kws sau ntawv, thiab ua lag luam Rachel Goenka. Khoom qab zib yog nws txoj kev mob siab rau, thiab koj yuav pom ntau yam tsis zoo ntawm cov ntawv qhia zaub mov. Lawv suav nrog nws Sassy Stacks (liab velvet ncuav mog qab zib nrog twist), tsaus chocolate thiab basil fondant, thiab kos npe ice creams.