10 Cov Khoom Noj Ua Si hauv Hong Kong

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:53

Ib yam uas ua rau Hong Kong sib nrug ntawm Tuam Tshoj Mainland thiab British colonial txoj cai uas tau xaus nrog nws txoj kev xa mus rau xyoo 1997 yog nws cov zaub mov txawv Cantonese. Ib feem ntawm sab qab teb Canton (aka Guangdong) xeev, lub nroog loj no-uas yog muaj ob sab, Hong Kong Island thiab Kowloon, ntxiv rau ib qho me me ntawm cov Islands tuaj-yog niam lub nkoj rau qee qhov kev paub ntau tshaj plaws, siv tau hauv Suav tais diav koj. 'yuav pom nyob rau sab hnub poob, hauv lawv daim ntawv tseeb tshaj plaws (ntxiv rau qee qhov nouveau thiab hloov pauv hloov pauv!).

Ntawm no yog 10 yuav tsum-sim Hong Kong kev ua noj tshwj xeeb, los ntawm kev siv nyiaj txiag thiab kev coj noj coj ua hauv kev nthuav qhia rau lawv lub hnab nyiaj-busting, zoo noj incarnations.

Dim Sum

Tsis ntau npaum li ib lub tais raws li tag nrho cov tswv yim- kaum ob ntawm cov khoom noj me me, cov khoom noj sib faib ua la tapas, ib txwm ua tawm ntawm lub laub uas mus thoob plaws lub tsev noj mov lossis teahouse-dim sum yog Hong Kong (thiab Cantonese) lub tsev. Thaum feem ntau suav hais tias yog noj tshais lossis pluas su, dim sum yog Hong Kong sib npaug ntawm "tag nrho-hnub noj tshais" thiab txawm tuaj yeem pom ntawm qee cov zaub mov noj hmo thoob plaws hauv nroog. Staples suav nrog saucy braised qaib taw (aka PhoenixClaws), cws dumplings nrog translucent nplej hmoov tawv nqaij, kua zaub dumplings (xiao ntev bao), qe custard buns, thiab steamed, fluffy xim av qab zib ncuav mog qab zib (ma lai mus).

Rau cov tsoos (thiab pheej yig heev!) Dim Sum kev paub, sim Kennedy Town's Sun Hing (qhib 3 teev sawv ntxov txog 4 teev tsaus ntuj!) thiab, hauv Central, Lin Heung Tea House. Rau cov tiam tom ntej, txawm tias playful yuav siv sij hawm, sim Social Place, Yum Cha, thiab Dim Sum Icon (tom kawg lub mis custard buns, nrog lub ntsej muag tas luav, tshwm rau ntuav lawv cov qab sab hauv!). Thiab rau qhov zoo nkauj, siab Dim Sum nrog cov kev pom zoo nkauj, ua kev tshwj tseg ntawm Ritz-Carlton ob lub hnub qub Michelin Tin Lung Heen, Cordis Hotel ib lub hnub qub Michelin Ming Tsev Hais Plaub, thiab lub cim Mandarin Oriental Hotel qhov kev hloov tshiab tshiab, Michelin-starred Man Wah (rov qhib dua xyoo 2021).

Char Siu

Assortments ntawm succulent roast nqaij hu ua siu mei, los ntawm crisp nqaij npuas plab mus rau goose, feem ntau yuav pom nyob rau hauv Hong Kong cov khw nojmov thiab cov khw noj mov txoj kev dangling los ntawm hooks thiab skewers. Ib qho ntawm cov khoom muaj nqis tshaj plaws yog char siu: barbecued, caramelized nqaij npuas uas tau txais nws cov xim liab-amber thiab qab zib tsw los ntawm marinating nyob rau hauv ib tug sib tov ntawm tsib-spice, blend ntawm sauces, qej, thiab ntau dua. Txiav rau hauv slices thiab ua hauj lwm tshaj mov, nws yog ubiquitous khoom noj khoom haus, tsis tau Mott 32 upgrades char siu kev thiab deliciousness nrog primo Iberico nqaij npuas thiab daj roob zib mu. Tsis tas li ntawd, sim no zoo siab rau nws yooj yim tuav, fluffy steamed bun incarnation, char siu bao.

Qib Goose

Ib yam tsiaj sib txawv-hais lus!- dua li Beijing os, Cantonese roast goose yog ib qho ntawm Hong Kong cov nyiam tshaj plaws, cov staples. Kev sib tw thiab toothsome nrog zoo meej sib xyaw ntawm leanness thiab fatty richness, lub zoo meej ci goose yuav tsum tsis muaj gaminess thiab khav theeb haus luam yeeb, ntiaj teb tsw. Rau ntau tshaj 60 xyoo, Michelin-starred tsis tau kiag li unassuming Yat Lok (uas Anthony Bourdain stanned rau) pab nws zoo kawg nkaus goose nrog mov los yog noodles thiab broth, thaum ze li ntawm 80-xyoo-laus Yung Kee siv lub charcoal cub rau ib tug khawv koob. kov, thaum koj tseem tuaj yeem noj lawv lub npe Century Egg.

Wonton Noodles

Zoo li Hong Kong sib npaug rau cov neeg Yudais matzoh pob kua zaub, qhov kev nplij siab pog no kho-tag nrho yog slurpable thiab nplij siab (thiab dais me ntsis zoo li Western Suav khw noj mov "wonton soup"). Feem ntau, nws entails springy nyias qe noodles thiab goldfish zoo li folded pouches uas muaj nqaij npuas, cws, los yog ob qho tib si, nyob rau hauv ib tug ntshiab broth (flounder yog ib tug tsis-li-ceev muaj nyob rau hauv ib co ntawm cov zoo tshaj plaws tais) nrog ib tug ntxiv ntawm slivered ntsuab dos.. Causeway Bay's Michelin lub hnub qub uas tau txais txiaj ntsig Ho Hung Kee yog qhov kev nyiam ua haujlwm ntev, thaum Central's Tsim Chai Kee muaj plump King Prawn wontons thiab kev xaiv ntsim. Tsuas yog ua kev sib txuas ntawm Hong Kong International Airport? Muaj Ho Hung Kee qhov chaw nyob ntawm no, thiab cov noodles wonton ntawm Cathay Pacific kev lag luam thiab cov chav ua noj thawj zaug yog ob qho tib si pub dawb thiab qab!

Pineapple Bun

Lub npe yuav zoo li dag- bolo bao hauv Cantonese-vim qhov no maj mam qab zib, fluffy bun tsis muaj txiv hmab txiv ntoo. Hloov chaw, lub npe los ntawm qhov zoo ib yam ntawm nws cov xim av xim av, lub ncuav qab zib zoo li sab saum toj, thiab cov pineapple txheej txheej. Nws lub cev mos, ua khob noom cookie feem ntau tau txais kev pabcuam nrog cov dej khov butter slab lossis lwm cov khoom qab zib thiab savory. Tsuas yog hais txog txhua lub tsev noj mov, cha chaan teng (teahouse), thiab cov khoom noj khoom haus pineapple buns, feem ntau nto moo tshaj plaws ntawm 77-xyoo-laus Tai Tung Bakery neeg ncig teb chaw-clogged Kam Wah. Rau kev noj tshiab niaj hnub no, cronut creator Dominique Ansel's inventive Dan Wen Li (qhib xyoo 2020 hauv Kowloon's Tsim Sha Tsui koog tsev kawm ntawv), uas reinvents Hong Kong street food staples hauv qab zib, cheeky txoj kev, upscales nws photogenic, elegant, thiab gluten-dawb bun. nrog txiv maj phaub mousse, s alted marscapone cream, thiab pineapple txiv qaub passionfruit jam.

Nyob lauj kaub mov

Bo jai kiv cua hauv Cantonese, thiab nws tus kheej piav qhia, Clay Pot Rice tuaj yeem ua rau ntau hom nqaij thiab veggies uas tsw cov mov hauv qab, thaum nws cov crusty hauv qab txheej-ib txwm ua los ntawm lub lauj kaub ua rau hauv hluav taws. -heated ncu-yog tshwj xeeb yog toothsome thiab hlub. Kwan Kee yog tus tuav Michelin Bib Gourmand ua tsaug rau nws cov "chewy thiab aroma" peb cov nplej sib xyaw thiab ntau yam xws li cov ntses dawb thiab nqaij nyug thiab qe nrog cov hnyuv ntxwm suav, thaum qhov sib piv ntawm Casserole Buddies (hauv Tseung Kwan O) muaj fusion twists zoo li Hainanese. Chicken Rice thiab Dub Truffle Chicken.

Fried Pigeon (Squab)

Zoo li roast duck, qaib, thiab goose, pigeon muaj thoob plaws hauv Hong Kong, tab sis cov liab thiab crispy-skinned kib squab yog ib tug fancier, ntau txheej txheem thiab cov khoom-tsav version (a la Beijing Duck), thiab feem ntau tshwj tseg rau lub sijhawm tshwj xeeb xws li tshoob kos, hnub yug thiab Xyoo Tshiab. Koj tsis tas yuav tos! Embracing ib tug muaj zog locavore ethos, Legacy House ntawm Rosewood Hotel ua hauj lwm rau sab saum toj notch Crispy Fried Pigeon ntawm ob lub la carte thiab tasting menus nrog ib tug stunning chaw nres nkoj saib raws li keeb kwm yav dhau.

Siu Mai

feem ntau sau shumai ua lus Askiv (thiab hais tias shoo-kuv), cov txiv hmab txiv ntoo me me, qhib-topped dumplings yog qhov nyiam ntawm Dim Sum thiab cov neeg muag khoom. Thaum muaj ntau qhov sib txawv nyob ib ncig ntawm Tuam Tshoj, Hong Kong's Cantonese version feem ntau muaj nqaij npuas, cws, los yog nceb sau, nrog me ntsis liab los yog txiv kab ntxwv-hued ntses los yog crab roe rau saum rau xim. Lub tsev noj mov zoo Mott 32 muaj cov khoom kim heev, nyiam Iberico nqaij npuas nrog quail qe thiab dub truffle shumai, thaum Holt's Cafe ntawm Rosewood Hotel-qhov zoo nkauj waterfront 2020 qhib-xws li nceb thiab nqaij npuas nyob rau hauv nws cov kev sib xyaw ntawm upscaled tsis tau xws li HK teahouse favorites thiab European kev nplij siab (xws li Ntses & Chips thiab BLTs).

Rare yog siu mei tsis muaj slab ntawm crackly-skinned, decadently fatty Cantonese roast nqaij npuas plab (siu yuk) tos kom twsrau hauv cubes los yog duab plaub thiab savored nrog ib tug dipping sauce. Thaum lub npe nrov tshaj plaws rau nws cov Goose roasted, Michelin-starred tsis tau xws li Kam's ua hauj lwm zoo sib xws, unpretentious siu yuk, thiab lwm yam nqaij ci. Rau Instagram-tsim nyog, huv si, kos duab nthuav tawm nrog lub ntsej muag daj daj-xim av koj yuav npau suav ntawm ntau xyoo, mus rau Mott 32 lossis cov nqaij qaib, niaj hnub kos duab-minded Duddell's.

Yuan Yang

Mis tshuaj yej tej zaum yuav yog ib qho piv txwv nrog Hong Kong, tab sis qhov kev sib xyaw ua ke ntawm cov tshuaj yej thiab kas fes tau txais kev kub lossis dej khov yog qhov qab, qhov txawv hauv zos. Kuj txhais li yuan yang, yaunyang, thiab yuenyeung, nws sib tov ntawm tom los ntawm cov tshuaj yej dub thiab roundness los ntawm java ua rau ib tug zoo meej sawv ntxov los yog yav tav su tos-kuv-up. Clamored rau los ntawm cov neeg tuaj ncig tebchaws thiab cov neeg hauv zos ib yam nkaus (koj tsis tuaj yeem nco txoj kab), Lan Fong Yuen cha chaan teng 58 xyoo muaj koob npe rau kev lim nws cov kev sib xyaw ntawm Assam teas qub tsev kawm ntawv style los ntawm kev hnav khaub ncaws, thiab nws Yuan Yang. yog tsim nyog tos (koj ua tau takeaway).