Noj dab tsi hauv Delhi's Connaught Place Neighborhood

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:59

Connaught Place, New Delhi lub hauv paus chaw lag luam, tau muaj sia nyob tiag tiag hauv xyoo tas los no. Qhov no ib zaug zoo nkauj nyob ib puag ncig tam sim no yog lub tsev rau qee lub nroog cov khw noj mov zoo tshaj plaws thiab tuav. Feem ntau yog nyob rau hauv lub voj voog sab nrauv (tseem hu ua Connaught Circus). Nws yog vibrant thiab social! Txawm hais tias koj txaus siab ua piv txwv qee cov zaub mov hauv txoj kev lossis xav noj zaub mov zoo, ntawm no yog xaiv cov khoom noj hauv Connaught Place.

North Indian Cuisine: Veda

Veda tsis yog koj qhov kev sib koom ua ke sab qaum teb Indian. Nws yog kev sib koom tes sib koom ua ke ntawm New York restaurateur Alok Aggarwal, Indian-yug New York-based Master Chef Suvir Saran, thiab qhuas Indian fashion designer Rohit Bal. Lub tsev noj mov exquisitely opulent interiors muaj ib tug txawv regal xav. Xav txog cov phab ntsa liab liab, velvet curtains, chandeliers, thiab tsom iav txhua qhov chaw. Muaj ntau cov tais diav tau txais kev pab nrog kev sib tw niaj hnub. Lamb ceg yog lub tsev tshwj xeeb. Kuj tseem muaj cov zaub mov tshwj xeeb tasting nrog me me ntawm cov khoom xaiv. Xav noj hmo romantic? Qhov no yog qhov chaw. Cov sijhawm qhib yog txhua hnub thaum tav su txog 11.30 teev tsaus ntuj

South Indian Cuisine: Saravana Bhavan

Renowned rau nws qab thiab tsim nyog tus nqi qhabniasCov neeg tsis noj nqaij sab qab teb Indian cuisine, qhov kev vam meej ntawm cov khw noj mov no tau nthuav dav thoob plaws Is Nrias teb thiab thoob ntiaj teb txij li nws tau tsim nyob rau hauv Chennai hauv xyoo 1981. Connaught Place ceg tau tsim tawm hauv xyoo 2004. Nws tau nrov heev, yog li cia siab tias yuav tos ua ntej zaum hnub so. Dosas yog qhov tshwj xeeb ntawm no. Yog tias koj tshaib plab, sim classic Tamil Nadu thali. Ua kom tiav nrog rau sab qab teb Indian lim kas fes. Lub tsev noj mov qhib thaum 8 teev sawv ntxov txog 11 teev tsaus ntuj. txhua hnub.

Modern Indian Cuisine: Farzi Cafe

Quirky tseem elegant Farzi Cafe lub hom phiaj coj Indian cuisine rau hauv vogue, thiab nws ua tau zoo heev ntawm nws! Lub tsev noj mov tau tsim los ntawm cov kws paub txog zaub mov Indian lig Jiggs Kalra thiab nws tus tub ua lag luam (uas kuj yog lub luag haujlwm rau Masala Library zoo heev). Farzi Cafe muaj tib txoj hauv kev rau Indian zaub mov raws li Masala Library, tsom mus rau molecular gastronomy. Txawm li cas los xij, cov zaub mov muaj kev sim ntau dua thiab pheej yig dua, vim tias lub tsev noj mov yog tsom rau cov neeg hluas. Nrhiav cov tais diav xws li tempura kib prawns, duck samosa, thiab asparagus thiab dej chestnut korma. Bands thiab DJs tsis tu ncua ua qhov ntawd nyob rau hnub so, yog li koj tuaj yeem tog mus txog lig. (Nco ntsoov tias cov menyuam yaus tsis raug tso cai hauv tsev noj mov hnub Friday thiab hnub Saturday tsaus ntuj).

Continential thiab Indian Cuisines: Kwality

Ib qho ntawm Is Nrias teb cov tsev noj mov keeb kwm zoo tshaj plaws thiab ib lub tsev noj mov qub tshaj plaws hauv Delhi, Kwality tau qhib hauv Connaught Place hauv xyoo 1940. Nws tau txais daim ntawv xauj tsev tshiab ntawm lub neej nrog kev rov kho dua tshiab ntawm nostalgia-drenched hauv2018. Lub tsev noj mov hais tias nws ua haujlwm zoo tshaj plaws chole bhature (ntsim chickpea curry thiab puffy tob-fried bread) nyob rau hauv lub nroog, nrog ib daim ntawv qhia zais cia los ntawm tus kws ua zaub mov hauv Rawalpindi, lub nroog hauv Punjab xeev Pakistan uas yog thawj "channa (chole) peev". Txawm li cas los xij, nws tseem ua qee cov Indian classic curries thiab Continental tais diav uas tau sawv tawm ntawm lub tsev noj mov lub neej. Lub piano lounge ntxiv cov cuab yeej cuab tam ambiance. Sijhawm qhib yog tav su txog 11.30 p.m.

Biryani: Bikkgane Biryani

Yog tias koj xav tau qhov tseeb Hyderabadi biryani, Bikkgane Biryani yog qhov chaw mus. Qhov no aromatic, non-vegetarian delicacy yog suav hais tias yog huab tais ntawm mov tais. Nws yog tsim los ntawm basmati mov, siav nrog tshwj xeeb sib xyaw ntawm cov txuj lom hauv lub lauj kaub. Lub tsev noj mov pab txhua yam, xws li nqaij nyug mus rau prawn, tab sis mutton yog qhov nrov tshaj plaws. Muaj kev xaiv rau cov neeg tsis noj nqaij thiab. Ntxiv rau, tikkas, curries, thiab kebabs ntxiv rau biryanis. Xws li yog cov xwm txheej ntawm lub tsev noj mov no uas koj yuav tsum tau tos tsawg kawg 20 feeb rau lub rooj rau hnub so. Cov sijhawm qhib yog 11.30 teev sawv ntxov txog 11 teev tsaus ntuj. txhua hnub.

Thali: Rajdhani

Tsis muaj ib yam dab tsi txaus siab li thali, nrog nws cov khoom noj sib txawv, yog tias koj tshaib plab. Ntawm Rajdhani, lub phaj no los nrog lub siab-boggling 32 yam khoom! Dab tsi ntxiv, muaj 72 cov ntawv qhia sib txawv, uas tau hloov tas li. Cov thalis yog neeg tsis noj nqaij thiab muaj feem ntau ntawm Gujarati thiab Rajasthani cuisine. Thawj lub tsev noj mov Rajdhani qhib hauv Barodanyob rau hauv Gujarat xyoo 1985, thiab tam sim no muaj chaw muag khoom nyob rau hauv txog 30 qhov chaw thoob plaws Is Nrias teb. Cov sijhawm qhib yog tav su txog 3.30 teev tsaus ntuj. rau noj su, thiab 7 teev tsaus ntuj. mus 11 p.m. rau noj hmo.

Street Food, Khoom txom ncauj thiab khoom qab zib: Haldiram's

Dab tsi tau pib ua lub khw me hauv Bikaner, hauv Rajasthan, tau dhau los ua qhov kev xav rau cov neeg Khab nyob thoob plaws ntiaj teb. Haldiram tuaj txog hauv Delhi xyoo 1982 thiab ua rau lub nroog cov neeg nyob nrog nws ntau yam khoom noj thiab khoom qab zib. Koj yuav pom pheej yig tus neeg tsis noj nqaij cov zaub mov nyiam los ntawm thoob plaws Is Nrias teb muaj xws li lub cim raj kachori, chole bhature, masala dosa, thiab pav bhaji. Ntxuav nws nrog lassi los yog tshiab txiv qaub soda. Lub tsev noj mov qhib txhua hnub los ntawm 8.30 sawv ntxov txog 11 teev tsaus ntuj

Chai: Chaw Bar

Cha Bar, nyob hauv Oxford Bookstore, yog ib qho chaw zoo tshaj plaws los haus tshuaj yej hauv Is Nrias teb. Lub tswv yim pib hauv Kolkata hauv xyoo 2000 thiab tau ua lub luag haujlwm rau tig chai (tshuaj yej) rau hauv kev nyiam haus dej haus thoob plaws lub tebchaws. Nrog ntau tshaj 150 teas ntawm cov ntawv qhia zaub mov, muaj ib yam dab tsi rau txhua tus neeg, los ntawm kev rov tsim dua tshiab ntawm ubiquitous milky Indian "txiav chai" rau kab txawv Japanese Genmaicha. Xaiv los ntawm flowering teas, organic teas, tshuaj ntsuab thiab Ayurvedic teas, noj cov tshuaj yej, tshwj xeeb tshuaj yej los ntawm Indian tshuaj yej cheeb tsam, thiab cov kab lis kev cai zoo tshaj plaws los ntawm Sri Lanka, South Africa, Thaib teb, Russia, Nyiv, Tuam Tshoj thiab Arabia. Cov muaj peev xwm yuav luag tsis kawg! Gourmet khoom noj txom ncauj thiab pluas su noj, ntxiv rau cov neeg muas zaub tau txais tos kom sothiab nyeem ib phau ntawv los ntawm lub khw muag khoom thaum lawv haus.