10 Cocktails Los ntawm thoob plaws ntiaj teb los ua hauv tsev

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:05

Tshawb nrhiav (thiab saj) cov zaub mov hauv zos thiab dej qab zib ntawm qhov chaw yog ib qho kev xyiv fab ntawm kev mus ncig, thiab cov zaub mov txawv no tso cai rau koj mus ncig thoob ntiaj teb los ntawm kev haus cawv. Los ntawm Brazil lub caipirinha mus rau New Orleans 'Sazerac, cov dej qab zib no yuav thauj koj mus thoob ntiaj teb, tsuas yog co los yog do.

Bellini (Venice, Ltalis)

Tau tam sim ntawd thauj mus rau Ltalis nrog Bellini, sib xyaw ntawm txiv duaj puree thiab Prosecco uas yog ib qho tseem ceeb ntawm brunch. Keeb kwm tsim nyob rau xyoo 1948 ntawm Harry's Bar hauv Venice los ntawm tus tsim Giuseppe Cipriani, Bellini siv ob qho khoom siv zoo tshaj plaws hauv cheeb tsam: nws lub caij ntuj sov tshiab dawb txiv duaj thiab cawv txiv hmab nto moo. Ua tsaug rau Cipriani cov neeg ua haujlwm thoob ntiaj teb xws li Truman Capote, Ernest Hemingway, thiab Humphrey Bogart, lub bubbly cocktail sai sai kis mus rau New York, Paris, thiab tshaj-nrog rau koj tus kheej chav nyob. Nrhiav daim ntawv qhia ntawm no.

Mojito (Cuba)

Mojitos tau nrov hauv tebchaws Cuba ua ib txoj hauv kev ua kom rum ntau palatable. Thaum lub sijhawm (19 thxyoo pua) cov rum uas tau tsim los ntawm cov qab zib hauv tebchaws Cuba tsis yog qab heev, yog li cov neeg hauv zos pib sib xyaw nrog qab zib, mint, thiab kua txiv qaub. Thaum lub sij hawm txwv, thaum Havana tau los ua ib qho chaw nyiam ntawmCov neeg Amelikas, cov dej cawv tuaj rau hauv nws tus kheej, nrog rau qhov sib ntxiv ntawm cov dej cawv thiab dej khov ntau heev. Niaj hnub no lub mojito tseem yog ib qho ntawm cov cocktails nrov tshaj plaws nyob rau hauv teb chaws Cuba thiab dhau mus, thiab yog qhov kawg customizable nrog ntau yam txiv hmab txiv ntoo thiab flavors. Nws yooj yim ua hauv tsev, tsuav yog koj muaj muddler.

Pimm's khob (London, England)

Nyob rau xyoo 1840, tus tsim ntawm Pimm's Cup, James Pimm, pib ua lag luam cov dej haus uas muaj zog heev hauv London ua lub plab zom mov noj qab haus huv los ntxiv cov oysters tshiab uas nws tau muag. Qhov txias txias ntawm cov dej haus sai sai ua rau nws nyiam nyob rau hauv huab cua sov. Txhawm rau ua cov dej cawv, gin-based liqueur Pimm's No. 1 Khob yog tov nrog Sprite los yog 7UP thiab garnished nrog dib, mint, thiab ib tug array ntawm txiv hmab txiv ntoo. Koj tuaj yeem siv Ginger ale lossis Champagne es tsis txhob Sprite.

Sazerac (New Orleans)

Ib qho ntawm Tebchaws Meskas cov dej cawv thaum ntxov, Sazerac yog New Orleans classic thiab ua kev zoo siab rau hnub no nrog nws lub tsev khaws puav pheej, Sazerac House. Txawm hais tias koj haus nws nyob ntawd lossis hauv tsev, lub cocktail yuav ua rau koj xav tias ntiaj teb nyob deb (tej zaum qhov ntawd yog absinthe?). Tsim nyob rau xyoo 1800s ntawm New Orleans 'Sazerac Coffee House, nws yog thawj zaug nrog cognac los ntawm Fabkis. Tab sis thaum lub brandy mov qhuav, bartenders hloov mus rau lub zos rye whiskey. Txhawm rau ua hauv tsev, koj yuav xav tau rye whiskey, Peychaud's iab (tseem tsim hauv New Orleans), Angostura iab, qab zib, thiab absinthe.

Pisco qaub(Peru)

Thaum muaj qee qhov kev xav sib txawv txog seb Pisco Sour tau tsim hauv Peru lossis Chile, nws yog Peru lub teb chaws haus dej haus thiab pom muaj thoob plaws hauv lub tebchaws. Thiab ntau tus neeg pom zoo tias nws tau tsim nyob rau hauv ib lub bar hauv 1920 hauv Lima los ntawm ib tug neeg Amelikas ex-pat ua ib qho riff ntawm whiskey qaub. Dab tsi ua rau Pisco Sour tshwj xeeb yog nws siv cov cawv Pisco hauv zos (uas yog hom txiv hmab txiv ntoo los ntawm brandy) tov nrog kua txiv qaub thiab qe dawb, uas tsim cov frothy topper. Yog tias koj yog vegan, sim daim ntawv qhia no, uas siv aquafaba (cov kua hauv cov kaus poom chickpea) es tsis txhob qe dawb.

Singapore Sling (Singapore)

Undoubtedly Southeast Asia tus nto moo tshaj plaws cocktail, lub Singapore Sling tau tsim nyob rau hauv 1915 nyob rau hauv lub nto moo Long Bar ntawm lub tsev so keeb kwm Raffles, qhov twg koj tseem tuaj yeem xaj cov dej haus niaj hnub no. Tab sis yog tias koj daig hauv tsev, tsis txhob txhawj xeeb: cov txiv hmab txiv ntoo, ua kom rov zoo dua ntawm Gin Sling yog ib qho yooj yim rau rov tsim dua hauv tsev. Koj yuav xav tau gin, Grand Marnier, cherry liqueur, kua txiv pineapple, kua txiv qaub, iab, thiab club soda. Ua kom nws festive, garnish nrog cherry thiab txiv kab ntxwv hlais thiab koj yuav hnov zoo li lub hnub kub Singapore hnia koj lub xub pwg nyom.

Caipirinha (Brazil)

Yooj yim Brazil cov dej cawv ntau tshaj plaws, Caipirinha nta cachaça, lub teb chaws cov cawv ua los ntawm fermented qab zib kua txiv uas tau distilled txij li xyoo 1500. Classic cocktail ua kecachaça nrog muddled txiv qaub los yog txiv qaub kua txiv thiab qab zib, tab sis muaj kev hloov pauv tsis kawg nrog cov txiv hmab txiv ntoo sib txawv hauv tebchaws Brazil, xws li pineapple thiab raspberry. Txawm li cas los xij koj muaj, nws paub tseeb tias yuav ua rau koj npau suav ntawm lub hnub thiab xuab zeb hauv Rio thiab dhau mus.

Sangria (Spain)

Dating tag nrho txoj kev rov qab mus rau nruab nrab hnub nyoog, Sangria yog Spain cov lus teb qab rau lub khob cawv. Nws yog tam sim no yooj yim mus nrhiav tau thoob plaws lub teb chaws nyob rau hauv ob qho tib si liab thiab dawb versions (thiab tej zaum nrog sparkling cava) tab sis nws kuj pops nyob rau hauv Mexican khw noj mov ntau zaus. Txhawm rau ua hauv tsev thiab ua txuj tias koj nyob hauv Barcelona es tsis yog ntawm koj lub rooj zaum, sib tov liab lossis dawb caw nrog brandy thiab txhua yam txiv hmab txiv ntoo uas koj muaj hauv tsev-apples, txiv kab ntxwv, txiv qaub, thiab lwm yam.

Rum Swizzle (Bermuda)

Thaum tsaus ntuj 'n' cua daj cua dub tej zaum yuav paub zoo dua, peb nyiam lub Rum Swizzle rau cov cocktail xaiv thauj koj mus rau cov kob ntawm Bermuda. Lub Swizzle Inn, uas yog qhov qub tshaj plaws ntawm cov kob, tau tsim cov dej haus thaum xyoo 1900s, tab sis nws tuaj yeem pom hauv khw noj mov thiab tuav thoob plaws cov kob. Ua hauv tsev los ntawm swizzling (churning nrog ib tug ntev stick) rum, pineapple kua txiv, kua txiv kab ntxwv, grenadine, thiab iab ua ke kom txog thaum frothy thiab topping nrog ntau yam txiv hmab txiv ntoo garnishes.

Kir Royale (Fabkis)

Kev ua koob tsheej, Kir Royale yog qhov muaj txiaj ntsig zoo dua ntawm Kir, uas tau tshwm sim hauv Burgundy hauv xyoo pua 20th thiab muaj npe tom qabnws tus creator, Canon Félix Kir, uas yog ib tug hero thaum lub sij hawm tsov rog ntiaj teb no II thiab los ua tus kav nroog ntawm Dijon nyob rau hauv 1945. Tus thawj Kir mixes dawb Aligoté wine nrog lub zos blackcurrant liqueur hu ua crème de cassis. Lub Kir Royale hloov cov cawv dawb nrog bubbly Champagne, tsim kom muaj Fabkis txoj soiree nyob qhov twg koj nyob.