Lebuh Chulia, Penang's Nighttime Street Food Hotspot

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:05

Txhua tus backpacker thawj qhov chaw nres tsheb tom qab tuaj txog ntawm cov kob muaj yeeb yuj ntawm Penang, Malaysia, yog Chulia Street (Lebuh Chulia) rau qhov piv txwv ntawm South Asia txoj kev noj zaub mov. Thaum tsaus ntuj, txoj kev ob txoj kab no uas hla sab hnub poob mus rau sab hnub tuaj hla keeb kwm George Town los txog txoj sia. Lub cheeb tsam muaj surfeit ntawm hostels, cafés, bookstores, mus ncig teb chaws chaw ua hauj lwm, khw muag khoom yooj yim, thiab lwm yam uas ib tug backpacker xav tau.

Lebuh Chulia blossoms tom qab tsaus ntuj, thaum cov hawkers teeb lawv lub laub thiab muab cov zaub mov txawv ntawm Malaysian txoj kev noj zaub mov nyiam: assam laksa, nasi kandar, lok lok, thiab ntau dua.

Yuav Ua Li Cas

Thaum txoj kev ncab ntawm Chulia Street uas yog kab nrog cov khw muag khoom noj-tseem ceeb ntawm Lorong Hlub mus rau sab hnub poob thiab Lorong Seckchuan mus rau sab hnub tuaj-tsis ntev heev (txog ib lub nroog thaiv), nws yog jam-packed nrog hawkers thiab txhua lub zos tsw qab ib tus neeg tshaib plab tuaj yeem npau suav ntawm.

Qhov no tsis yog, txawm li cas los xij, qhov twg koj mus rau qhov kev ua noj zoo. Txoj kev zaub mov scene yog ntxhov los ntawm xwm. Kev xaj khoom noj tuaj yeem ua rau muaj kev ntxhov siab thiab ntxhov siab, tshwj xeeb tshaj yog thaum sib tw nrog lub kaum os lwm tus neeg noj mov rau tus neeg saib xyuas. Nws yuav yog ib qho kev sim rau koj qhov chaw xis nyob, tab sis Mark Ng, tus tsim thiab tus khub ntawm cov khoom noj khoom haus ncig xyuas kev lag luam Simply Enak, hais kom khaws ib qhoqhib siab.

"Ua kev lom zem txog nws," tus neeg noj zaub mov hauv Penang hais. "Cov khoom noj uas kib hauv qhov kub thiab rhaub hauv cov kua zaub [yog] feem ntau zoo."

Yuav xaj dab tsi

Koj paub cov zaub mov zoo ntawm Chulia Street los ntawm pes tsawg tus neeg hauv zos mus noj, ib yam nkaus. Nws yeej tsis yog tsuas yog cov neeg tuaj ncig ua si sib tw rau txoj kev chow ntawm txoj kev taug kev. "Cov neeg hauv zos mus rau cov noodles curry, wan tan mee, [thiab] kway teow kua zaub," Ng hais.

• Wan tan mee: Cov no yog opaque, nyias qe noodles poob rau hauv cov kua zaub thiab garnished nrog wan tan (dumplings) thiab cha siu (barbecued nqaij npuas). Cov kua zaub yog xaiv tau; koj tuaj yeem xaj cov noodles qhuav, ib yam nkaus.
• Curry noodles: Cov no yog qe noodles soaked nyob rau hauv curry, txiv maj phaub mis nyuj, thiab morsels ntshav jelly, cuttlefish, cockles, thiab tau pok (fried tofu).
• Kway teow kua zaub: Ib lub Penang classic, cov noodle kua zaub no ua ke nrog nqaij npuas, noodles, thiab ib qho array ntawm garnishes-mincemeat, ntses pob, toasted qej, thiab slices ntawm nqaij.
• Hainanese satay: Tsis zoo li satay koj yuav pom nyob rau hauv tas li ntawm Malaysia thiab Indonesia, Hainanese satay siv nqaij npuas thiab nqaij qaib. Cov khoom yog skewered rau ntawm ib tug xyoob stick thiab grilled tshaj charcoal. Koj cov satay siav yuav tsum tau muab tso rau hauv ib lub tais ntawm cov txiv laum huab xeeb qab zib.
• Char Kway Teow: Cov ncuav ci ncuav mog qab zib no tuaj yeem nrhiav tau thoob plaws Asia sab hnub tuaj, tab sis lawv txoj kev ua noj hauv Malaysia txawv. Qhov zais ciayog nyob rau hauv qhov kub ntawm lub wok: "Qhov siab dua cov nplaim, qhov ziab ntawm qhov kev ntxhib los mos," Ng piav qhia. Yog li ntawd, cov Malaysian version hloov tawm tsawg oily thiab savory nyob rau hauv tsw (as opposed to the sweeter cakes they cook in Singapore).