6 Lub Tsev Noj Qab Haus Huv Zoo Tshaj Plaws hauv Saint-Germain-des-Prés

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:21

Qhov zoo nkauj, keeb kwm Parisian koog tsev kawm ntawv ntawm Saint-Germain tau sau zoo rau nws txoj kev taug kev cafés, cov khw muag khoom noj khoom haus, thiab txoj hauv kev loj, thiab nws kuj yog qhov chaw zoo rau saj qee qhov ua noj zoo tshaj hauv lub nroog muaj.. Nov yog rau lub tsev noj mov zoo tshaj plaws hauv Saint-Germain-des-Prés, los ntawm classic brasseries mus rau lub rooj noj mov, thiab ib qho kev xaiv uas zoo rau cov menyuam yaus thiab cov neeg tsis noj nqaij.

Zoo tshaj rau nqaij nruab deg: L'Avant Comptoir de la Mer

Lub tsev noj mov nqaij nruab deg no muaj tswv yim nyob ntawm ib sab ntawm Odéon metro nres yog qhov zoo rau txhua tus neeg uas muaj kev hlub rau ntses zoo thiab txiv hmab txiv ntoo de mer (shellfish). Ntawm no zoo kawg nkaus bustling, qee lub sij hawm bustling tsev noj mov los ntawm Yves Camdeborde, patrons xaj ntawm lub bar los ntawm cov khoom scrawled ntawm boards. Cov tais diav muaj xws li cov oysters tshiab los ntawm Normandy nrog cov qhob cij crusty thiab ntsev butter, ceviche nrog cov kua ntsuab thiab cov dib tshiab, tuna carpaccio, clams nyob rau hauv txiv maj phaub mis nyuj los yog haus ntses platters.

Nrog koj cov tapas nrog ib khob dej cawv dawb, los ntawm Pouilly-Fumé mus rau Gaillac thiab Chardonnay.

Creative Cuisine: Clover Green

Qhov no ntau-raved txog qhov chaw los ntawm kws ua zaub mov Jean-Francois Piège tsuas yog ib qho ntawm qhov chaw zoo tshaj plaws hauvzej zog los ua qauv tshiab Fabkis txoj kev ua noj ua haus nrog kev ruaj ntseg hauv kev coj noj coj ua. Lub tsev noj mov Saint-Germain niaj hnub no muaj cov neeg noj zaub mov zoo nkauj ntawm chav ua noj loj, qhov chaw uas muaj cov zaub mov tshiab tshiab ntawm cov ntses, nqaij qaib, nqaij, thiab cov khoom lag luam raws caij nyoog hauv zos. Cov tais diav tau nthuav tawm zoo nkauj, tawg nrog tsw thiab ua nrog cov khoom xyaw uas saj tsis tu ncua tshiab. Cov npe cawv yog kev xav thiab zoo heev, thiab kev pabcuam yog tus phooj ywg. Qee qhov kev xaiv neeg tsis noj nqaij muaj, thiab cov khoom qab zib hauv tsev yog qhov xav tsis thoob thiab qab.

Cov khoom noj tsis ntev los no suav nrog nqaij qaib ci los ntawm Landes, zaub tajine nrog txiv qaub thiab coriander, tshiab-caught yellow pollock, thiab cov txiv lws suav cuab yeej cuab tam nrog capers thiab parmesan.

Classic Brasserie: Aux Prés Cyril Lignac

Qhov no legendary St-Germain brasserie tam sim no tau coj los ntawm tus kws ua zaub mov noj Cyril Lignac tau txais kev qhuas rau nws lub khw muag khoom tsis zoo uas tau los ntawm cov neeg muag khoom hauv zos thiab kev ua noj muaj tswv yim. Lub brasserie, uas tau qhib thawj zaug hauv xyoo 1960s thiab tau ua ib qho kev siv nyob rau hauv thaj chaw txij li thaum, tau coj los ntawm Lignac xyoo 2011, thiab nws yeej tau ua tiav hauv kev kho dua tshiab rau niaj hnub no.

Nws tau khaws cia ciam teb-kitschy paj paj thiab teeb pom kev zoo, thiab tsim cov ntawv qhia zaub mov uas hwm kev lig kev cai thaum saib ruaj khov rau yav tom ntej. Tam sim no cov tais diav tseem ceeb suav nrog Hiav Txwv bream carpaccio nrog ponzu thiab grilled sesame, nqaij nyuj fillet nrog satay spices thiab txiv qaub marmalade, thiab eggplant caramelized nrog miso, sesame, thiabtxiv qaub. Cov neeg tsis noj nqaij yuav pom ntau qhov kev xaiv ntawm no, thiab cov khoom qab zib tsuas yog los saum ntuj los.

Zoo tshaj rau cov neeg tsis noj nqaij thiab Tsev Neeg: Breizh Café Odéon

Qhov kev nyiam noj mov no muaj ntau qhov chaw hauv Paris (nrog rau hauv Cancale, Brittany, thiab Tokyo), thiab yog qhov chaw zoo tshaj plaws rau cov nqi pheej yig, noj qab nyob zoo uas tuaj yeem thov rau txhua tus neeg noj mov, suav nrog menyuam yaus thiab neeg tsis noj nqaij. Hearty, sau Breton-style "galettes" (savory crepes ua los ntawm buckwheat) yog sau nrog cheese, qe, smoked salmon, los yog ntau yam khoom xyaw muaj tswv yim. Txaus siab rau lub qab zib crepe rau cov khoom qab zib smothered nrog s alted butter caramel, txiv hmab txiv ntoo tshiab, los yog tsaus chocolate thiab almonds. Breizh kuj muaj cov npe zoo ntawm cov neeg Fabkis txoj ciders thiab cov ntawv qhia zaub mov ntawm cov khoom siv buckwheat "maki" yob uas fuse Breton thiab Japanese cuisine. Peb pom zoo cov zaub mov noj su lossis "formule midi," uas suav nrog cov khoom qab zib, qab zib crepe, thiab haus.

Ntsuab Fabkis txoj ntxim nyiam: Chez Marcel

Thaum lub Lyonnais-style bistrot tsim nyob rau hauv 1919 nyob rau ntawm ntug ntawm Saint-Germain nyob ze ze ntawm Montparnasse, nws yog zoo tsim nyog rau trek sab qab teb. Koj yuav pom tsis muaj qhov zoo nkauj niaj hnub décor, khoom noj khoom haus faddish, lossis Instagram influencers tuav lub rooj ntawm lub tsev kawm ntawv qub Fabkis lub rooj-tsuas yog yooj yim (tab sis mob siab rau npaj) thiab cov classics qab ua nrog cov khoom xyaw zoo heev.

Classic Fabkis cov ntawv qhia zaub mov suav nrog "quenelles de brochet," ib qho tshwj xeeb Lyonnais ua los ntawm kev sib txuas cov ntses (feem ntau pike) nrog hmoov, qe, butter,mustard, cream, thiab lwm yam khoom xyaw, escargot los ntawm Burgundy, thiab coq au vin (nqaij qaib siav hauv cawv). Khaws ua ntej thaum hnub so thiab lub caij ncov tshaj plaws vim lub tsev noj mov hauv tsev neeg no tau dhau los ua neeg nyiam heev.

French-Asian Fusion Dining: La Table d'Aki

Lub tsev noj mov me me no (nws tsuas yog zaum 16 tus neeg xwb) tau txais kev qhuas hauv zos rau nws txoj kev xav, muaj kuab heev uas ua ke nrog Fabkis txoj kev zoo nkauj nrog kev zoo nkauj Japanese tshwj xeeb. Helmed los ntawm tus kws ua zaub mov Akihiro Horikoshi-kev hlub tshua lub npe hu ua Aki-lub tsev noj mov muaj cov neeg noj mov nrog cov palates paub txog lub caij nyoog los saj cov tais diav uas ib zaug zoo nkauj yooj yim thiab qub.

Ravioli nrog langoustines, crisp St-Pierre ntses fillet nrog nqaij nyug ntses, thiab quenelles nrog ob-txiv ntseej tapenade yog cov uas muag heev, cov tais diav tshiab uas yuav tau coj mus kuaj ntawm no tsis ntev los no. Cov khoom qab zib hauv tsev, nrog rau cov txiv hmab txiv ntoo tarts, kuj muaj npe zoo.

Nco ntsoov tias lub tsev noj mov kaw hnub Sunday thiab Monday.