Cov Khw Chocolate Zoo Tshaj Plaws hauv Paris, Los ntawm Bars mus rau Ganaches

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:21

Raws li ib lub nroog loj ua noj hauv ntiaj teb, Paris suav cov npe muaj txiaj ntsig ntawm cov neeg ua haujlwm chocolate-makers ntawm nws cov neeg nyob hauv: cov kws tshaj lij cocoa uas coj cov txuj ci zoo nkauj rau lawv cov chocolates thiab concoct qhov zoo tshaj plaws nyob rau hauv ob qho tib si cov zaub mov txawv thiab eclectic..

Dub chocolate yog ib qho tshwj xeeb ntawm Fabkis cov neeg ua haujlwm chocolate, xws li ganaches: chocolates ua nrog qab zib, yielding nplua nuj, silky, hnyav creamy chaw.

Ib lo lus qhia: Tus naj npawb tsis txaus ntseeg ntawm cov chocolate maestros no muaj lawv cov khw muag khoom nyob rau hauv thiab nyob ze Saint-Germain-des-Prés koog tsev kawm ntawv, ua kev ncig xyuas tus kheej ntawm cov khw muag khoom zoo tshaj plaws hauv cheeb tsam tuaj yeem ua tau. Tawm ntawm metro St-Germain los yog Odéon, ob qho tib si ntawm kab 4 ntawm Metro, thiab tau txais koj qhov zoo tshaj plaws chocolate-test tastebuds npaj. Kuj tseem muaj pawg loj ntawm cov khw pom zoo ntawm Rue St Honoré thiab Rue du Faubourg St-Honoré, ze rau metro Tuileries lossis Concorde.

Patrick Roger, Cocoa Iconoclast

Qhov khoom plig tau txais txiaj ntsig thiab muaj npe nrov tshaj plaws chocolate txiag Patrick Roger tau qhib lub khw muag khoom hauv nroog St. Germain ob peb xyoos dhau los, nthuav tawm los ntawmnws thawj lub hauv paus yog nyob rau sab qab teb Paris suburb ntawm Sceaux. Raws li kev coj noj coj ua zoo li nws nyob ntawm kev tsim kho tshiab, Patrick Roger yeej lub npe ntawm tus kws tshaj lij Fab Kis zoo tshaj plaws (meilleur ouvrie r) hauv 2000.

Nws paub zoo los ntawm cov khoom noj khoom haus zoo li David Lebovitz rau nws cov rochers (featuring qhov sib piv ntawm cov praline puv thiab crunchy hazelnut flecks), ganaches, thiab tsaus chocolate laced nrog khaus tsw zoo li txiv qaub los yog kua txob kub. Tsis txhob nco nws lub caij nyoog, thiab ib txwm zoo siab, khw qhov rais uas muaj tag nrho cov qhob noom xim kasfes polar bears, fantasy-inspired Easter zaub, thiab lwm yam khoom tiag tiag ntawm kev kos duab.

La Maison du Chocolat

Qhib xyoo 1977 los ntawm Robert Linxe (uas ib tus neeg thuam ib zaug hu ua "ganache magician"), La Maison du Chocolat muaj ntau lub khw hauv Paris, thiab lub tsev lub ntiaj teb cov chocolates kuj tuaj yeem xaj online.

Rau cov ntawm koj uas tsis vwm txog iab chocolate, qhov no yog koj lub khw - La Maison du Chocolat yeej tsis siv ntau tshaj 65% cocoa hauv lawv cov khoom qab zib, kom tsis txhob muaj iab tsw. Ntiaj teb nto moo rau lawv cov creamy, cocoa-nplua nuj ganaches, lub khw no kuj tshwj xeeb hauv truffles, mendiants (slices ntawm chocolate topped nrog qhuav txiv hmab txiv ntoo thiab crunchy ceev) thiab tuav nrog fruity los yog tshuaj ntsuab sau ntawv.

Jacques Genin

Ntawm no lub npe nrov Fabkis txoj chocolate-maker, pastry kws ua zaub mov thiab tus kws sau phau ntawv muaj ob lub khw hauv Paris; ib qho ntawm 7th ntawm ntug ntawm St-Germain, thiab lwm qhov hauvMarais. Nyob ntawd, chocolate-lovers yuav pom txhua yam kev ntxias thiab kev zoo nkauj-muab kev kho mob, los ntawm kev nplua nuj nyob hauv ib lub hauv paus bar mus rau kev muaj tswv yim puv pralines, creamy ganaches thiab chocolate-them nougats los yog marshmallows. Nws cov ntsiav tshuaj chocolate ntim nrog crunchy praline los yog pistachio kuj mouthwatering.

Genin tsim nws cov khoom qab zib ntawm nws tus kheej, chav kuaj me me hauv Paris; tsis muaj qhov loj-tsim ntau lawm kom tau nyob rau hauv txoj kev ntawm cov khoom xyaw zoo tshaj plaws thiab kev tsim khoom, ua tib zoo orchestrated tsw ua ke. Nws tsis yog qhov xav tsis thoob li ntau tus neeg noj mov thiab chocolate purists rave txog cov chocolates. Nws cov patisseries thiab ncuav mog qab zib-- los ntawm praline-filled Paris-Brest choux pastries rau decadent chocolate eclairs, yog sib npaug zos coveted.

Maison Chaudun

Tus qub thawj coj ntawm La Maison du Chocolat, Michel Chaudun yog, tuav tes, yog ib tus kws kos duab hauv ntiaj teb tus kws tshaj lij chocolate. Paub txog nws whimsy ntau npaum li nws paub txog cov classics, nws lub khw yog qhov zoo siab rau qhov kev xav, thiab rau lub palate. Sab hauv, tuaj yeem cia siab tias yuav pom txhua yam los ntawm qhov yooj yim tsaus lossis mis nyuj khov thiab truffles rau chocolate crafted kom zoo li cov hnyuv ntxwm, hnab couture los yog vintage heels ntawm nws lub khw flagship ze Invalides.

Zoo li Patrick Roger, Chaudun kuj yog tus kws kos duab kos duab muaj txuj ci. Nws ib zaug pov ib qho chocolate pwm tawm ntawm Fab Kis tus kws ua yeeb yam Laurent Moriceau, uas tom qab ntawd tau noj los ntawm cov neeg saib ntawm Paris's niaj hnub kos duab qhov chaw ntawm Palais de Tokyo. Nws lub khw tsuas yog de rigueur rau chocolate lovers.

Jean-Paul Hévin

Lwm tus kws kos duab nto moo tshaj plaws yog Jean-Paul H é vin, uas nws lub khw muag khoom noj qab haus huv thiab chav dej sab saud nyob hauv plawv nroog Rue St Honoré zam kev tuaj xyuas. Nyob rau hauv lub boutique, qib high-qib khoom chocolate tuav thiab zoo nkauj chocolate pastries pw nyob rau hauv lub txee ntxiv rau ib tug loj sau ntawm ganaches thiab pralines. Hévin muaj txuj ci tshwj xeeb rau kev siv cov khoom xyaw Asian-inspired xws li qhiav thiab tshuaj yej ntsuab. Nws cov macarons kuj tau suav hais tias yog ib qho ntawm lub nroog qhov zoo tshaj plaws rau lawv cov tsw qab thiab zoo nkauj zoo nkauj, qhov chaw ntawm crunchy thiab chewy.

Nyob rau hauv nws lub qhov muag ntxim nyiam Parisian boutiques, koj tuaj yeem cia siab tias yuav pom cov duab puab zoo nkauj zoo nkauj, suav nrog chocolate-lattice Eiffel Tower thiab pob taws pob taws ua los ntawm cov khoom qab.

Pierre Hermé

Undoubtedly lub ntiaj teb no tus kws ua zaub mov noj qab haus huv tshaj plaws, Pierre Hermé kuj tau txais kev qhuas rau nws cov khoom noj khoom haus chocolates. Ntawm lub khw loj hauv St-Germain koog tsev kawm ntawv, chocolate aficionados yuav pom qhov tsis sib xws ntawm cov ncuav qab zib chocolate, pastries, thiab macaroons, nrog rau cov khoom noj uas tsis muaj npe xws li "Kev Tuag Los Ntawm Chocolate" - lub npe hais rau nws tus kheej.

Koj tuaj yeem ua piv txwv ntau yam ntawm chocolates kom txhawb lub palate, xws li pralines nrog caramelized noob hnav lossis ganaches nrogtxiv kab ntxwv thiab balsamic vinegar.

YMichel Cluizel

Michel Cluizel chocolates tau muaj npe nrov txij li nruab nrab xyoo pua 20th thaum Cluizel thawj zaug qhib lub khw hauv tsev neeg nyob rau sab qaum teb Fabkis thaj tsam Normandy. Ib qho ntawm cov chocolatiers uas tsis tshua muaj los ua lawv tus kheej tau ua tib zoo xaiv cov cocoa taum, Cluizel's chocolates paub txog lawv qhov sib txawv, sib npaug tsw.

Ntawm lub khw nto moo ze ntawm Tuileries Gardens thiab St. Honoré fashion koog tsev kawm ntawv, cov neeg tuaj saib tuaj yeem ua rau cov khoom qab zib tsaus lossis mis nyuj khov, txhua tus ua los ntawm cov khoom sib txawv ntawm cocoa taum hauv Cluizel's chocolaterie. Tag nrho cocoa taum kuj tuaj yeem yuav ntawm lub khw. Peb kuj tshwj xeeb tshaj yog pom zoo nws cov nutty, chewy, ntau-ish mendiants, tshwj xeeb tshaj yog nyob ib ncig ntawm lub caij so.

YJoséphine Vannier

Nov yog lub pov haum tsis tshua muaj neeg paub ntawm ib lub khw muag khoom chocolate uas nyob ze ntawm ib qho chaw ntsiag to ntawm cheeb tsam Marais zam. Muab cov khoom ua kom kiv taub hau, los ntawm cov qhov ncauj qhov ntswg chocolate, mini-grand pianos thiab tag nrho-chocolate replicas ntawm vintage tshaj tawm, rau classics xws li crispy nougatine, truffles, los yog nutty mendiants, lub khw Joséphine Vannier tau lees tias yuav ntxias cov neeg laus thiab menyuam yaus. Vannier kuj paub zoo txog kev nthuav dav thiab ua yeeb yam tau tshoov siab rau Easter qe thiab lwm yam kev tsim hauv chocolate, xws li cov qe sculptural tsim mob siab rau surrealist Salvador Dali thiab nws famed melting moos.

Gourmet ice cream kuj tau txais kev pab ntawm no, suav nrog ib qho tsw hu ua "Groove",piav nyob rau hauv lub khw lub website, cryptically txaus, raws li "pipes ntawm Sri Lanka". Tsuas yog mus ntsib yuav nthuav tawm qhov paub tsis meej…

Patrice Chapon

Tau lwm lub chocolatier uas nws lub khw tseem ceeb ua rau txoj kev nqaij qaib nyob ib ncig ntawm St-Germain thiab 6th arrondissement, Chapon tshwj xeeb tshaj yog khoom plig rau nws ib leeg-keeb kwm tsaus nti. Lawv kuj muag ntau yam ntxim nyiam ntawm pralines, ganaches, txiv hmab txiv ntoo pastilles, khoom chocolate cubes, decadent cocoa-based kis, thiab lwm yam tsim.

Cov neeg sau zaub mov tshaj ntawm Paris los ntawm Lub Qhov Ncauj tshwj xeeb tshaj yog pom zoo rau Chapon's melt-in-koj-lub qhov ncauj, ib qho keeb kwm chocolate mousse bar.

Lub sijhawm qub kev ua yeeb yam zoo nkauj tshwm sim hauv lub khw tsim thiab ntim cov khoom lag luam yog lom zem thiab qiv lawv tus kheej rau khoom plig lom zem, txawm tias thaum hnub so lossis tsis.

Un dimanche à Paris

Rau qhov kev zoo siab ntawm chocolate aficionados, tus txheeb ze tshiab rau qhov xwm txheej, "Un Dimanche a Paris" (hnub Sunday hauv Paris) tau qhib ob peb xyoos dhau los hauv Paris. Lub khw tau ua rau St-Germain-des-Prés koog tsev kawm ntawv ntau dua ntawm qhov chaw ntawm lub ntiajteb txawj nqus rau chocolate zoo heev. Nws yog lub paj hlwb ntawm Pierre Cluizel (tus tub ntawm cov lus hais saum toj no chocolate maestro Michel).

Qhov chaw loj muaj xws li lub khw muag khoom kos npe chocolates thiab tuav, macarons thiab lwm yam pastries, foie gras nrog chocolate, thiab lwm yam khoom noj khoom haus tsim; lub tsev tshuaj yej thiab tsev noj mov, qhob noom xim kasfes lounge, thiab atelier qhov twg cov kws ua noj ua haus thiab cov neeg ua mov ci tuaj yeem tuaj koom cov chav kawm thiab kev cob qhia uas suav nrog Fabkis cov zaub mov,pastry, thiab lwm yam.

Txuas ntxiv mus rau 11 ntawm 12 hauv qab no. >

YPierre Marcolini

Peb yuav raug zam yog tias peb ua tsis tiav nrog lub npe nrov Belgian chocolatier Pierre Marcolini ntawm peb cov npe ntawm Paris 'cov khw zoo tshaj plaws. Rau cov ntawm koj uas tseem mob siab rau Belgian chocolate, qhov no yog qhov nres rau koj - thiab muaj ntau qhov chaw nyob ib ncig ntawm Paris, ib yam nkaus.

Marcolini lub ntiaj teb-lauded chocolates yog txhua yam los ntawm cov me me, feem ntau yog cov tswv tsev neeg cog qoob loo. Lub tsev tseem ceeb ntawm kev ua tau zoo thiab kev nruj yog pom tseeb hauv cov khoom qab pralines, ganaches, truffles, gourmet candy-bar style barres uas muaj nplua nuj caramel, nougat los yog txiv ntseej, thiab kos npe rau chocolate lub siab. Tag nrho cov tuav-- los ntawm tsaus rau mis nyuj thiab dawb, yog tag nrho ntawm txawv tsw.

txuas ntxiv mus rau 12 ntawm 12 hauv qab no. >

Jean-Charles Rochoux

Qhov Parisian chocolatier no nyiam los ntawm cov neeg noj zaub mov hauv zos thiab cov hniav qab zib rau nws cov nplua nuj, tsim khoom siv tes ua. Ntxiv nrog rau qhov kev ua yeeb yam zoo nkauj raws caij nyoog-- xav tias Easter qhov rais tau ntim rau ntawm qhov rais nrog cov xim daj daj chocolate me me thiab cov duab puab tsis zoo nkauj luav, lossis yos hav zoov dev thiab pheasants tag nrho hauv chocolate-- Rochoux ua qee qhov qab tiag tiag pralines, ganaches, khoom tuav thiab almonds npog. nrog Italian gianduja (hazelnut thiab chocolate).

Nws hazelnut-praline pate à tartiner (qab zib kis) kuj yog ib qho zoo rau cov ncuav qab zib los yog cov ncuav qab zib dawb.