Lub 8 Cheese Khw Zoo Tshaj Plaws hauv Paris

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:22

Txawm hais tias me me cheesemaking tshwm sim hauv Fabkis lub peev, nws yog lub zog thaum nws los txog rau kev kos duab ntawm kev xaiv thiab kev laus cov khoom siv mis nyuj zoo. Los ntawm creamy Brie de Meaux thiab St-Félicien kom zoo siab heev Mimolette thiab hauv av, nplua nuj Rocamadour tshis cheese, cov khw tshwj xeeb tshaj nrog cov khoom noj ib txwm muaj. Cov neeg tuaj saib nrog lub siab xav saj thiab kawm paub ntau ntxiv txog Fab Kis qhov chaw uas tau zoo siab rau cov neeg nyiam noj mov rau ntau pua xyoo yuav pom tsis muaj sijhawm txaus thaum lawv nyob. Ib qho teeb meem uas koj tuaj yeem ntsib ntawm txoj kev? Tshawb nrhiav seb lub khw twg thiab cov neeg muag khoom yuav tsum ua qhov tseem ceeb ntawm koj qhov kev mus ncig. Peb tau xaiv yim lub khw cheese zoo tshaj plaws (fromageries) hauv Paris yog li koj tsis tas yuav ua qhov kwv yees koj tus kheej.

Cov uas tau ua peb daim ntawv teev npe tsis yog muag cov cheese zoo heev - lawv tseem muaj hnub nyoog rau ntawm qhov chaw nyob hauv lub cellars, siv cov txuj ci zoo nkauj uas tau txais lawv cov kab txaij ua cov neeg txawj ntse. Kev nthuav qhia thiab kev pabcuam ntawm cov khw no kuj muaj npe zoo heev, yog li koj tuaj yeem cia siab tias yuav muaj kev coj noj coj ua thiab kev noj zaub mov zoo thaum koj mus ntsib. Yog tias koj muaj kev noj qab haus huv tshwj xeeb lossis kev txwv kev noj haus, tsuas yog qhia rau cov neeg muag khoom paub, thiab lawv yuav qhia koj hauv koj qhov kev xaiv.

Tsuas yog ib lo lus kawg ua ntej koj ua qhov qab ntxiag: nco ntsoov tias 100 mus rau 200 grams ntawm ntau hom.cheese yuav zoo li txaus rau ob peb lossis tsev neeg me kom saj thiab txaus siab, tej zaum thaum lub caij noj mov hauv Parisian thiab nrog rau lub baguette crusty. Yuav ntau dua hauv ib qho kev mus ntsib, thiab koj yuav muaj ntau dhau ntawm koj txhais tes, uas yuav ua rau khib nyiab yog tias koj tsis muaj lub tub yees.

Fromagerie Quatrehomme

Nyob ntawm lub pob luj taws zoo Rue de Sèvres ntawm ntug ntawm keeb kwm Saint-Germain-des-Prés koog tsev kawm ntawv, qhov chaw muaj koob npe no tau qhib los ntawm Marie Quatrehomme, leej twg yog thawj tus poj niam tau yeej lub npe ntawm Cov Kws Txuj Ci Zoo Tshaj Plaws. rau cheesemaking hauv 2000. Txawm hais tias nws tau dhau lub reins rau nws ob tug me nyuam, Nathalie thiab Maxime, nws tau txais txiaj ntsig "kev ua kom zoo" cov tswv yim thiab kev nthuav qhia zoo nkauj nyob ntawm nws lub khw muag khoom.

Quatrehomme tes-matures thiab muag txog 250 ntau hom cheese, ntxiv rau muag cov tsev tshwj xeeb uas muab cov cheese sab nraud nrog whiskey, txiv hmab txiv ntoo, thiab lwm yam khoom xyaw gourmet. Cheese peb tshwj xeeb tshaj yog xav kom koj sim ntawm no muaj xws li ib tug decadently creamy thiab ntse gorgonzola; Mont d'los yog laced nrog truffle; ib tug tshis cheese hu ua Selles-sur-Cher uas muaj hnub nyoog txog 100 hnub, thiab divinely ntse Mimolette, zoo meej rau txhua tus neeg uas nyiam lub hnub nyoog cheddar-hom cheese.

Fromagerie de Paris Lefebvre

Ib txwm raug suav hais tias yog ib qho ntawm qhov zoo tshaj plaws hauv Fabkis lub peev rau cov cheese zoo tshaj plaws uas muaj hnub nyoog mus rau qhov zoo tshaj plaws, Fromagerie de Paris Lefebvre yog tus tswv thiab ua haujlwm los ntawm ob peb, Eric thiabPatricia Lefebvre. Qhib rau xyoo 1989, nws yog ib lub tsev teev ntuj zoo li cov khw cheese mus, txawm tias nws nyob deb npaum li cas los ntawm cov neeg mus ncig ua si ib txwm muaj. Kev mus ncig ua si rau lub khw muag khoom plig no nyob rau hauv ib qho chaw ntsiag to ntawm Paris yav qab teb yog qhov tsim nyog rau kev siv zog yog tias koj vam tias yuav sim qee cov cheeses zoo heev.

Ntawm lub khw zoo siab, nruab nrab ntawm 120 thiab 140 cheeses tau nthuav tawm zoo nkauj hauv lub koob tsheej tiag tiag rau qhov muag. Cov khub niam txiv ua haujlwm ze nrog qee tus neeg tsim khoom zoo tshaj plaws los ntawm cov cheeb tsam xaiv, suav nrog Normandy, Auvergne, thiab thaj tsam roob ntawm Savoie, Jura thiab Pyrenees. Cov kev sib raug zoo ntev ntev no tau lees tias cov cheeses ntawm no yog qhov tshwj xeeb tshaj plaws.

Muaj ntau ntau yam qab ntawm no suav, tab sis peb tshwj xeeb tshaj yog pom zoo kom saj lub khw qhov kev xaiv zoo tshaj ntawm nutty Comté cheeses; lawv Brie de Melun, thiab lawv cov creamy, ntse Roquefort, ua nrog yaj cov kua mis. Lawv kuj muag ntau yam tsis tshua muaj tshis cheese khoom plig los ntawm gourmets: Pavé de la Ginestarié, uas yog reputedly qab.

Paroles de Fromagers

Qhov zoo ntawm kev khaws qee lub sijhawm rau lub khw muag khoom noj khoom haus sov no nyob rau sab qaum teb sab hnub poob ntawm lub nroog? Ntxiv nrog rau kev muag khoom zoo tshaj plaws ntawm cov cheese uas muaj hnub nyoog nyob rau hauv lub xyoo pua 17th cellars uas ib zaug tau ua cov hmoov phom cia, Paroles de Fromagers muaj cheese thiab wine-tasting workshops, cheesemaking courses, thiab ntau yam.cov kev ua ub no tsim los pib cov neeg pib tshiab rau qee lub ntiaj teb kev ntshai ntawm Fabkis los ntawm kev ua phem. Koj tuaj yeem mus ntsib (raws li qhov kev thov) lub cellar kom pom qhov pom ntawm lub khw cov txheej txheem rau kev laus thiab kho lawv cov cheese.

Tseem tseem muaj cheese-tasting bar thiab rustic hauv tsev noj mov uas koj tuaj yeem zaum, txaus siab rau xaiv cov cheese platters kws txawj ua ke nrog cawv, thiab txaus siab rau qhov chaw uas ua kom zoo nkauj thiab so. Cov phooj ywg sib koom ua tswv cuab Caroline, Romain thiab Pierre hais tias lawv zoo siab tshaj los qhia cov neeg siv khoom txaj muag hauv kev xaiv txoj cai, thiab lus Askiv tau hais ntawm qhov chaw nyob tam sim no hauv Belleville. Cov cheese thiab wine tasting yog ib qho yooj yim siv tau, zoo tshaj plaws kom paub txog qee yam cim thiab kawm txog kev ua cawv txiv hmab nrog lawv li cas.

Cheeses sim ua qhov tseem ceeb suav nrog triple-cream Brillat Savarin, uas nws creaminess yog hom tshuaj dawb huv (tsis txhob hais tias peb tsis tau ceeb toom koj); qhov yooj yim deliciously Brie de Meaux uas yog tsim nyob rau hauv lub Parisian cheeb tsam; thiab muag Tomme de Savoie, ib lub roob cheese. Lub khw tseem muaj hnub nyoog thiab muag cov tshis cheeses qab, txhua yam uas tsim nyog sim yog tias koj txaus siab rau cov hom no.

Fromagerie Martine Dubois

Martine Dubois qhib nws lub khw muag khoom nyob rau sab qaum teb hnub poob 17th ntawm Paris xyoo 1999, ntawm tib txoj kev uas nws yug los. Txij thaum ntawd los, nws tau dhau los ua ib lub cim hauv zos rau lub ntiaj teb qub style savoir-faire.

Dubois 'zoo nkauj nthuav qhia cov cheeses, tau los ntawm cov neeg tsim khoom ib puag ncigFabkis uas nws tau ua tib zoo xaiv los ua haujlwm nrog, tos cov neeg tuaj saib nrog lub qhov muag kom nthuav dav thiab muaj lub siab xav rau cov khoom noj tshiab. Yog tias koj xav yuav ib lub phaj zoo nkauj rau kev noj mov lossis noj hmo tshwj xeeb ntawm koj lub tsev koj tus kheej, qhov no yog qhov chaw zoo tshaj plaws hauv lub peev los yuav ib qho.

Ntau yam los sim ntawm qhov chaw nyob ntsiag to tab sis muaj txiaj ntsig zoo noj qab haus huv suav nrog Pecorino flavorful nrog truffles, zoo kawg nkaus creamy Brillat-Savarin (pom ntawm no dai kom zoo nkauj nrog paj tshiab ci, txiv hmab txiv ntoo thiab txiv ntoo), yooj yim tab sis delectable Normandy Camembert, thiab complex, nplua nuj Sainte-Maure tshis cheese. Martine Dubois kuj tseem tsim ntau lub tsev tshwj xeeb uas tsim nyog sim, suav nrog cov khoom qab zib millefeuille pastry laced nrog creamy Fourme d'Ambert cheese. Lub khw tseem muaj npe nrov rau nws cov kev xaiv thoob ntiaj teb, yog li yog tias koj tom qab zoo Italian, Mev, Askiv lossis Swiss ntau yam, koj tuaj yeem pom nws ntawm no

Fromagerie d'Auteuil

Qhov kev hwm ntawm qhov no yog nyob rau hauv nplooj 16th arrondissement, ze ntawm Bois de Boulogne txoj siv ntsuab. Nws tau tsim los ntawm Michel Fouchereau, uas tau txais kev qhuas hauv xyoo 2004 ua Meilleur Ouvrier de France rau nws cov txheej txheem kev ua kom zoo thiab ua kom tiav. Muaj thawj zaug qhib lub khw muag khoom nyob rau sab hnub tuaj sab hnub tuaj ntawm Lilas nrog nws tus poj niam, Corinne, Fouchereau tau qhib lub khw tshiab nyob rau sab hnub poob deb xyoo 2016, nrog rau lwm qhov hauv thaj chaw loj ntawm Versailles.

Fouchereau, uas yog tus tub xeeb ntxwv ntawm tus neeg ua liaj ua teb noj mis nyuj, muaj txoj hauv kev sim thiab qhov tseeb los xaiv thiab loj hlob ntau dua 100 cheeses muag hauv nws lub khw. Ib txoj hauv kev nwsQhov txawv ntawm nws tus kheej yog los ntawm kev muab cov cheese tshwj xeeb rau nws cov neeg siv khoom, suav nrog Alpine Swiss cheese hu ua Etivaz, hnub nyoog 28 lub hlis hauv nws lub cellars.

Lwm yam tshwj xeeb los sim ntawm qhov chaw nyiam no suav nrog tshis qab cheese los ntawm Gramaz thiab Dutch gouda hnub nyoog hauv cellars ntawm Fromagerie d'Auteuil.

Fromagerie Beaufils

Muab kev xaiv kiv taub hau ntawm cov nyuj qab, tshis thiab yaj cheeses los ntawm cov neeg tsim khoom zoo tshaj plaws hauv Fab Kis uas tau loj hlob nyob rau hauv lub tuam txhab cellars nyob ze, Beaufils tseem peddles tsev tshwj xeeb cheeses, butter tshiab thiab yogurt, wines thiab gourmet khoom noj ntawm nws plaub qhov chaw Paris. Qhov no yog qhov tshwj xeeb tshaj yog paub zoo rau nws xaiv cov cheese zoo li Askiv xws li Stilton.

Lub khw tseem ceeb, nyob ze Metro Jourdain nyob rau sab qaum teb Paris deb ntawm cov chaw ncig tebchaws tseem ceeb, yuav tsum tau caij tsheb ciav hlau ntawm kab 11 lossis kev nce siab thiab ib nrab kis las nce Rue de Belleville. Tab sis qhov khoom plig muaj nqis.

Nco ntsoov kom tsawg kawg ib qho saj ntawm Ossau Iraty, yaj cheese los ntawm Fabkis Basque lub teb chaws. Peb kuj xav kom koj sim lawv Sainte-Maure tshis cheese log, Montgomery's cheddar los ntawm Somerset, England thiab ib qho ultra-creamy thiab qab Saint-Marcellin.

Androuet

Ib qho khoom noj khoom haus txij li xyoo 1909, qhov "maitre fromager" (master cheesemaker) boasts ob peb lub khw hauv Fabkis lub peev, rau qhov zoo siab ntawm txhua tus neeg uas muaj saj rau cov khoom zoo. Thaum qhov no yog lub npe muaj zog hauv zos cheese, lub taub hau tam sim no Stéphane Blohorn tseem mob siab rau kev txhawb nqa kev sib raug zoo nrog cov neeg tsim khoom me me. Raws li qhov tshwm sim, koj yuav pom tsis muaj dab tsi luv luv ntawm Fabkis thiab thoob ntiaj teb cheeses ntawm Androuet, nrog rau kev xaiv cov khoom noj siv mis tshwj xeeb ua hauv tsev.

Cheesees ntawm daim ntawv sim ntawm Androuet suav nrog cov khoom qab zib, nplua nuj Brillat-Savarin laced nrog truffles, zoo lus Askiv stilton thiab Salers, ib nrab cheese nyuaj zoo li Cantal ua los ntawm cov nyuj nyoos thiab muaj cov txiv hmab txiv ntoo, me ntsis ntsim sau ntawv.

Incidentally, yog tias koj xav paub ntau ntxiv txog kev kos duab thiab keeb kwm ntawm cheesemaking, xauj cov nplooj ntawv no ntawm lawv lub vev xaib: cov ntawv xov xwm tseeb uas pib xav paub nyeem rau cov lus zais thiab keeb kwm ntawm kev lag luam.

Fromagerie Hardouin-Langlet

Nestled hauv lub hwm Marché Beauvau npog khw ze Bastille, tus cheesemonger no nyiam los ntawm cov neeg noj mov rau nws lub taub hau-spinning array ntawm gourmet cheeses thiab lwm yam khoom noj siv mis.

Tus Tswv Cyrille Hardouin thiab nws tus poj niam Nathalie ua haujlwm nrog cov neeg tsim khoom thoob plaws Fabkis thiab Europe kom sib sau ua ke ntawm qee qhov sib txawv ntawm 350 cheeses, los ntawm mos thiab creamy mus rau tawv thiab crumbly. Feem ntau yog ua nrog cov mis nyuj nyoos, txawm tias qee qhov yog pasteurized. Nco ntsoov nug tus neeg muag khoom tus phooj ywg rau cov lus qhia txog yuav ua li cas sim raws li koj tus kheej nyiam thiab kev txwv kev noj haus: cov kev xaiv tuaj yeem ua rau muaj kev ntxhov siab ntawm no.

Pebpom zoo kom koj mus xyuas lub khw zoo tshaj plaws no ua ib feem ntawm kev ncig xyuas Aligre Market thiab nws cov cheeb tsam ib puag ncig. Muaj qhov laj thawj zoo heev vim li cas lub nroog no thiaj li tau txais txiaj ntsig los ntawm gourmets: cov khoom zoo heev muaj nyob ntawm no, tab sis cov nqi feem ntau tsim nyog rau qib zoo.

Tshwj xeeb tshaj yog nyiam rau lawv cov ntau yam ntawm tshis cheeses, Fromagerie Hardouin-Langlet kuj xaiv thiab matures ntau pua ntawm lwm yam delectable. Sim ib qho ntawm lawv cov Comté cheeses: qhov no yog ib qho kev hloov maj mam tsis tshua muaj zog cheese uas yuav txaus siab txawm tias cov neeg nyiam tshaj plaws - txawm tias cov neeg uas feem ntau tsis nyiam "stinky" Fabkis cheeses. Cov truffle-laced cheeses adorned nrog cov paj zoo nkauj thiab lwm yam khoom zoo nkauj heev, koj yuav xav tias txhaum noj lawv txhua. Koj yuav tsum tsis txhob, txawm li cas los xij. Raws li cov Fab Kis nyiam hais tias, La vie est faite pour être vécue (Lub neej txhais tau tias yuav nyob).