Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Prague

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:27

Nyob rau xyoo caum dhau los, Czech cuisine tau pom kev rov yug dua tshiab ua tsaug rau cov tub ntxhais hluas, cov kws ua zaub mov tshiab tab tom nrhiav khaws cia ua noj ua haus ntawm lawv yav dhau los, nrog cov tswv yim ua noj tshiab thiab kev paub dhau los. Prague yog lub tsev rau ob, Michelin lub hnub qub tsev noj mov, thiab ob peb tus neeg sawv cev Bib Gourmand, ua pov thawj qhov chaw noj mov ntawm lub nroog yuav tsum tau saib xyuas los ntawm cov neeg tuaj xyuas. Thaum lub tais ntawm goulash los ntawm pub, lossis hnyuv ntxwm los ntawm tus neeg muag khoom hauv txoj kev yog qhov txaus siab, tshawb txog ntau yam kev xaiv noj mov hauv Prague yuav tsum txhim kho txhua qhov kev taug kev.

Qhov tseem ceeb tshaj plaws kom nkag siab txog Prague lub tsev noj mov kab lis kev cai yog yuav luag txhua qhov chaw koj mus yuav tsum tau xaj. Nws tsis yog qhov txawv txav ntawm chav noj mov vim tsis muaj ib qho, txawm tias muaj cov rooj khoob. Feem ntau cov tsev noj mov muaj cov txheej txheem booking online hnub no, tab sis rau cov uas tsis ua, sau npe hauv kev pab hauv zos, lossis tsev so concierge, pab hauv xov tooj.

Lokál

Pib koj qhov kev kawm ua zaub mov Czech ntawm Lokál, cov saw hlau nrog me me ntawm cov chaw sib kis thoob plaws lub nroog. Txhua lub tsev noj mov muaj nws tus kheej "vibe," (ib qho yog teem rau hauv lub tsev noj mov Communist qub hauv Old Town, lwm qhov yog ntau qhov chaw pub noj hauv zos hauv Karlín) nrog rau feem ntau ntawm tib yam khoom muaj nyob ntawm txhua tus, tab sisLub ntsiab txuas yog tias Lokál cov ntawv qhia zaub mov tsom rau Czech classics, ua nrog cov khoom xyaw ruaj khov los ntawm ntau thaj tsam ntawm Czech koom pheej. Xaiv koj cov zaub mov tseem ceeb (tus neeg tua tsiaj lub goulash, los yog cov cheese kib nrog tartar sauce yog pom zoo), thiab ib sab (khob cij dumplings yeej ib txwm muaj kev xaiv, tab sis lawv cov qos yaj ywm buttered, los yog steamed cabbage yog sib npaug zoo). Txuag chav rau ib pint ntawm npias, uas yog brewed on-site thiab paub los ntawm cov neeg hauv zos raws li ib co ntawm cov zoo tshaj plaws npias nyob rau hauv tag nrho lub nroog.

Taro

Cov neeg Nyab Laj Nyab Laj ntawm Prague tau yog ib feem tseem ceeb ntawm cov pej xeem hauv nroog tau ntau xyoo lawm thiab nws tsis xav tsis thoob tias cov zaub mov los ntawm lub teb chaws no yog qhov nyiam ntawm Prague hauv zos. Qhib xyoo 2017, Taro tau teeb tsa los nthuav qhia qhov nyuaj ntawm kev ua noj Nyab Laj. Lub tsev noj mov muaj qhov chaw nyob qhov twg lub décor siv lub rooj zaum rov qab kom cov neeg tuaj saib tuaj yeem tsom mus rau cov khoom noj uas nthuav tawm ua ntej lawv. Lub tsev noj mov muaj xya chav kawm tasting zaub mov (nrog tsib chav kawm neeg tsis noj nqaij), uas hloov raws caij nyoog, thiab qee zaum txhua hnub, nyob ntawm cov khoom xyaw uas tus kws ua zaub mov muaj peev xwm. Cov ntawv qhia zaub mov noj muaj nyob rau thaum noj su, uas muaj cov plhaub mos mos, nqaij nyuj pho, thiab txiv nkhaus taw ice cream.

Radost FX

Txoj kev mus rau Vinohrady rau qhov chaw uas muaj qee yam los muabyuav luag txhua tus. Radost FX yog lub tsev rau lub tsev noj mov, tsev noj mov, hmo ntuj qws, thiab vintage record / CD khw. Nws yog ib qho chaw rau cov neeg tsis noj nqaij, vim tias cov ntawv qhia zaub mov yog cov zaub thiab cov nplej tag nrho (muaj ntau yam vegan xaiv ib yam). Sim lawv Popeye Burger, spinach burger ua nrog qej, hazelnuts, thiab cheese, los yog lawv cov gnocchi hauv tsev, tau txais kev xaiv ntawm cov kua ntses. Noj su rau hnub so muaj xws li omelettes, waffles thiab french toast, XXL qe qhaub cij, Mexican-inspired tais diav, loj cinnamon yob, thiab ntau dua. Caw ib qho yeeb yam, lossis seev cev hmo ntuj ntawm lub club hauv av, uas tuav cov suab paj nruag thiab DJs yuav luag txhua hmo.

Kuchyň

Kuchyň's (Czech rau chav ua noj) Tus kws ua zaub mov Marek Janouch lub hom phiaj ua kom koj qhov kev paub noj mov ntawm no kom ze rau hauv chav ua noj li sai tau. Sab hauv yog me me thiab niaj hnub kom lub hnub qub ntawm cov yeeb yam tiag tiag yog koj noj mov, tab sis thaum lub caij sov sov, koj tuaj yeem khaws ib lub rooj ntawm terrace rau qhov tsis sib xws ntawm lub nroog. Them ib tus nqi thiab raug kho rau plaub lub rooj noj mov; Koj yuav pib nrog txhaj tshuaj ntawm cov zib ntab liqueur hauv tsev, ua raws li kev xaiv cov khoom noj xws li nqaij qaib daim siab pate, thiab cov neeg ua liaj ua teb cheese, tom qab ntawd cov kua zaub (lawv cov kua zaub nceb yog divine). Thaum cov qhua tau noj lawv cov khoom pib, lawv raug coj mus rau hauv qhov chaw "sov" ntawm chav ua noj, qhov chaw cov neeg rau zaub mov nqa lub hau ntawm lub lauj kaub thiab lub lauj kaub kom nthuav tawm cov kev kawm tseem ceeb thiab cov tais diav. Cov qhua raug txhawb kom sib xyaw thiab sib tw los ntawmkev xaiv; sim roasted nqaij npuas knuckle thiab qhob cij dumplings, paprika nqaij qaib nrog mashed qos yaj ywm los yog mov, los yog nqaij nyuj plawv nrog cov hauv paus zaub. Tag nrho cov tais diav yog customizable, thiab qhov zoo tshaj plaws yog qhov kev txiav txim vib nas this tau txhawb siab heev.

Minconva

Ntau Czechs zam cov khw noj mov ncaj qha hauv thiab ib puag ncig Lub Nroog Qub, uas keeb kwm tau ua haujlwm rau cov neeg taug kev tab tom nrhiav "tus qauv" Czech cuisine. Cov khw noj mov no feem ntau overpriced, thiab cov zaub mov tsis zoo. Mincovna tau teeb tsa los hloov qhov kev xav ntawd txhawm rau kom cov neeg hauv zos rov qab mus rau hauv lub nroog keeb kwm. Qhib rau xyoo 2015, nws tau dhau los ua ib qho chaw zoo tshaj plaws rau noj hmo hauv Old Town Square, noj su lossis noj hmo. Cov ntawv qhia zaub mov me me, nrog rau cov khoom noj hauv Czech feem ntau, tab sis cov kws ua zaub mov tau muab ib qho kev sib tw rau cov nyiam xws li cov qhob cij dumplings, uas yog ua los ntawm cov tshuaj tshiab, los yog ci trout tau txais kev pab hauv lub teeb ci. Nws tseem yog qhov chaw zoo tshaj plaws los sim svíčková na smetaně, tsoos nqaij nyug sirloin hauv paus zaub kua zaub. Cov nqaij nyug yog kev sib tw thiab cov ntses yog hearty, tshwj xeeb tshaj yog thaum sopped siv lub khob cij dumplings nws tau txais kev pab nrog.

Cobra

Lub siab qab Cobra tau hloov pauv lub club qub twv txiaj nrog lub ntsej muag dhau los ua ib qho chaw noj mov kub tshaj plaws hauv Letná. Nws yuav luag tsis yooj yim sua kom taulub rooj tsis muaj kev tshwj tseg, tshwj xeeb tshaj yog nyob rau hnub so thaum cov qhua DJs kiv cua txias lounge suab paj nruag uas hloov mus rau hauv kev lom zem thaum hmo ntuj mus. Vim tias nws nyob ze rau Holešovice, cov tub ntxhais hluas hauv zos tau ua qhov bar thiab tsev noj mov lawv mus rau tom qab ua haujlwm thiab haus dej qab zib. Nws tsim nyog taug kev mus rau thaj chaw los ntawm lub nroog loj hauv nruab nrab kom ua piv txwv lawv cov zaub mov raws caij nyoog, nrog rau kev tsom tshwj xeeb rau cov neeg tsis noj nqaij thiab khoom noj txom ncauj. Pib nrog lawv cov baba ganoush hauv tsev, los yog ntses pate nrog cov qhob cij sourdough, ua raws li beetroot gazpacho, los yog Cobra Poke Bowl: ua nrog mov, marinated melon, zaub ntug hauv paus, zucchini, sprouts, thiab furikake seasoning. Lawv cov ntawv qhia cocktail yog hloov zuj zus mus tas li (nug koj tus neeg rau zaub mov rau tus neeg siv khoom xaiv, yog tias koj muaj kev lom zem), tab sis qee qhov tseem ceeb suav nrog Peachy Pedro (Cabrito Reposado tequila, txiv duaj kua txiv, agave phoov, txiv qaub, ntsev, thiab liab peppercorn), thiab Sunset Negroni (Tanqueray gin infused nrog yerba maté, Campari, Fonseca Porto Siroco, hiav txwv-buckthorn phoov, thiab rosemary).

Bistro Špejle

Czech cuisine tuaj yeem hnyav tom qab ib ntus; ib tug tsuas haus tau nqaij ntau heev, qhob cij, thiab qos yaj ywm. Qhov ntawd yog thaum mus ntsib Bistro Špejle los ua ke. Lub tswv yim rau lub tsev noj mov no nyob rau hauv nws lub npe: "Špejle" txhais ua "skewer," thiab qhov ntawd yog li cas cov tais diav tau nthuav tawm. Ib feem tapas bar, ib feem buffet, cov neeg noj mov nce mus rau lub txee uas muaj ntau yam zaub mov me me. Cov ntawv qhia zaub mov hloov raws caij nyoog, tab sisCov qhua yuav feem ntau pom skewers nrog txhua yam ntawm Czech hnyuv ntxwm thiab cheese rau cov ncuav qab zib thiab txhua yam nyob nruab nrab. Koj tus nqi kawg yog raws li tus nqi ntawm cov skewers sab laug ntawm koj lub phaj kawg. Bistro Špejle yog qhov kev xaiv zoo rau kev noj mov pheej yig nrog ntau yam xaiv los ntawm. Nco ntsoov sim cov foie gras chlebíček, goose daim siab pate kis rau ntawm ib daim ntawm crispy French bread, garnished nrog pickled dos.

Café Savoy

Ib qho kev nyiam ntawm yav dhau los Czech tus thawj tswj hwm Václav Havel, Café Savoy muaj kev zoo siab rov qab los ntawm lub nroog tsis khoom ntawm Prague. Nws yog ib qho yooj yim kom nrhiav tau ib lub ces kaum nyob ntsiag to hauv lawv qhov chaw zaum saum toj, los yog marble-topped cafe seem, rau lub tsev ua pastry lossis kas fes. Lawv cov qhob noom xim kasfes kub yog tshwj xeeb tshaj yog nplua nuj thiab flavorful, thiab zoo meej rau sov tes txias rau lub caij ntuj no snowy hnub. Café Savoy muaj tag nrho cov zaub mov ntawm classic Czech favorites nrog cov khoom xyaw siab; sim cov nqaij qaib schnitzel nrog qos yaj ywm nyias, los yog Czech txiv hmab txiv ntoo dumplings, ua nrog cov txiv hmab txiv ntoo raws caij nyoog encased nyob rau hauv ib lub teeb mov paj thiab topped nrog melted butter, me cheese curds, thiab grated gingerbread. Nco ntsoov saib thaum koj noj mov; lub tsev noj mov, nyob rau sab hnub poob kawg ntawm Legions 'Bridge, yog nyob rau hauv ib lub tsev uas tseem muaj cov thawj Neo-Renaissance qab nthab, yos rov qab mus rau 1893.

tamarind tree

Asian cuisine tau dhau los ua qhov tseem ceeb hauv Prague, ua tsaug rau cov neeg tuaj txawv teb chaws tuaj txawv teb chaws xws li Nyab Laj, Thaib thiab Nplog. Tamarind Tsob Ntoo muab cov khoom qab zib ntawm Asia nyob rau hauv lawv cov zaub mov txawv, thiab Czechs tau txaus siab rau qhov khoom plig. Ib zaug tsuas yog pom raws li tus neeg muag khoom noj khoom haus hauv lub nroog Prague, Tamarind Tree tam sim no muaj lub tsev nyob ruaj khov hauv Vyšehrad, noj zaub mov rau cov neeg noj su (thiab cov neeg noj tshais savory, yog tias koj xav tau nqaij npuas ntawm 9.:30 a.m.). Lawv cov veggie, thiab barbecue nqaij npuas buns, yog cov khoom pib, thiab lawv "cov kua zaub loj" tais yog txaus siab heev rau lub caij ntuj no txias thiab caij ntuj no. Sim Taiwan nqaij nyug nqaij nyug nrog noodles, uas yog ua los ntawm cov nqaij nyug-vide siav, los yog soto ayam, cov nqaij qaib nplua nuj ua nrog txiv maj phaub mis nyuj, galangal, nplej noodles, thiab tshuaj ntsuab tshiab.

Café Imperial

Cov neeg uas tab tom nrhiav noj mov hauv style yuav tsum mus xyuas Café Imperial, paub hauv Czechs ua ib lub tsev noj mov zoo tshaj hauv nroog. Nws nyob hauv Hotel Art Deco Imperial, lub tsev so zoo kawg nkaus uas tau khaws cia ntau ntawm nws txoj kev kos duab thiab architecture ntawm xyoo pua 20th, nrog rau nws lub tsev noj mov. Cov neeg noj mov zaum hauv qab cov yeeb yuj, mosaic-tiled qab nthab thaum qhuas cov kab thiab cov phab ntsa uas zoo sib xws hauv cov vaj huam sib luag piav qhiapastoral scenes. Cov ntawv qhia zaub mov muab cov tais diav raws caij nyoog raws li Czech cov khoom xyaw, nrog rau lub caij nyoog ntawm cov tsw qab. Cov luav nrog qej sauce yog satisfyingly tshiab, thiab nqaij nyug schnitzel nrog mashed qos yaj ywm yog sau thiab flavorful. Lub tsev noj mov xaiv cov khoom qab zib, ua hauv tsev, tsim nyog txuag chav rau. Sim Imperial chocolate ncuav mog qab zib, ua nrog cov nplua nuj chocolate mousse thiab them rau hauv chocolate ganache nrog ib tug hint ntawm hazelnut, los yog ib qho ntawm lawv intricate ice cream sundaes.

NOI

Tsis nco qab txog kev tawm mus: Ib lub tsev noj mov Thaib zoo tshaj plaws hauv Prague yog NOI, nyob hauv Malá Strana ntawm ko taw ntawm Petřín Hill. Cov huab cua yog lub duav, nrog rau qhov chaw zoo nkauj, tab sis cov seem ntawm sab hauv yog evocative ntawm lub siab Bangkok bistro, qhov twg xim thiab cov ntaub ntawv tuaj ua ke nyob rau hauv bold tab sis sib haum xeeb txoj kev. Ib lub patio sab nraum zoov muaj kev lom zem noj mov hauv lub hli sov. Sim Kang Paub Wan Ped: ib tug qaib fillet siav nyob rau hauv ntsuab curry kua zaub nrog txiv maj phaub mis nyuj, xyoob ntoo, eggplant, kua txob tshiab, chillies, thiab tshiab basil nplooj. Los yog mus rau Phad Thai Kai, nrog kib noodles, nqaij qaib, taum, qe, carrots, leek, dos, taum sprouts, av peanuts, thiab tamarind sauce. NOI tseem muaj kev xaiv cov kua txiv hmab txiv ntoo tshiab tab sis rau qhov kev paub dhau los, xaj lawv lub tsev cocktail: vodka, kua txiv hmab txiv ntoo, Cointreau, thiab kua txiv qaub, garnished nrog mint.

Luka Lu

Luka Lu yog lub tsev noj mov uas muaj qhov chaw eccentric thiab nrog cov ntawv qhia zaub mov tshwm sim los ntawm yav dhau los Yugoslavia. Sab hauv zoo siab txais tos cov qhua nrog nws qhov sov so, muaj yeeb yuj phab ntsa dai, murals, thiab cov rooj tog tsis sib haum, thiab nws tsis yog ib qho yooj yim uas hnov noog chirping los ntawm birdcages dai nyob rau hauv ntau lub ces kaum. Cov zaub mov suav nrog kev ua noj ua haus los ntawm Serbia, Croatia, thiab lwm lub tebchaws los ntawm yav dhau los Yugoslavia. Nws tseem tuaj yeem sim cawv los ntawm thaj chaw sib txawv uas ua rau tam sim no-solved Communist satellite lub teb chaws. Thiab nrog rau Czech koom pheej yog lub tebchaws tsis muaj av, nws yog ib lub tsev noj mov zoo tshaj plaws kom noj nqaij nruab deg, vim cov ntses thiab cov plhaub taum pauv tsis tu ncua. Yog tias koj tsis nyob hauv siab rau ntses, muaj cov nqaij ci ntawm Luka Lu ntau dua li koj tuaj yeem thov. Sim lub Luka Lu platter, featuring Kulen los ntawm Slavonia nrog parmesan, Bosnian hnyuv ntxwm ("sudzuk"), prosciutto, pickled cheese, roasted peppers, thiab txiv ntseej. Lossis xaj cov nqaij yaj ci hauv qab "sač," npaj siv ib txoj hauv kev qub tshaj plaws ntawm Balkan ua noj.

Eska

Tsis muaj ntau lub tsev noj mov Czech muaj lub sijhawm los saib tom qab, tab sis qhov chaw qhib ntawm Eska muaj raws nraim li ntawd. Teem nyob rau hauv ib lub Hoobkas qub hauv Karlín, lub siab qab Eska xav kom cov qhua tuaj yeem pom raws nraim qhov lawv noj mov.tau npaj, thiab hom khoom xyaw twg tau raug siv. Hauv pem teb hauv qab yog lub tsev noj mov ua haujlwm tag nrho, qhov twg tag nrho cov khoom ci tau ua rau ntawm qhov chaw (lawv cov khob cij yog qee qhov zoo tshaj plaws hauv tag nrho lub nroog). Ib tug hlau stairway coj cov qhua mus rau qhov chaw noj mov siab thiab bar. Caij nplooj ntoos hlav yog ib qho tshwj xeeb, nrog rau cov khoom xyaw xws li elderflower, rhubarb, thiab mint ua qhov tsos. Lub khob cij ua rau Eska xaiv zoo rau pluas tshais lossis noj tshais (sim Noj tshais Eska, nrog rau porridge ntawm fermented nplej, nceb, qe, qhob cij, nqaij npua, thiab ib tug hint ntawm horseradish). Rau noj hmo, cov qhua tuaj yeem xaiv tsib-lossis yim-chav kws ua zaub mov xaiv cov zaub mov, qhov twg cov tais diav raug xaiv raws li qhov xav tau ntawm chav ua noj, thiab pab tsev neeg style.

Nej Bistro

Lwm tus nyiam Karlín yog qhov hloov maj mam hauv nws qhov zoo nkauj, zoo li lub tsev kawm ntawv qub Czech chav nyob, nrog lub txee ntawm phau ntawv ua noj, cov rooj zaum xis nyob, thiab cov rooj sib tham. Qhov tseem ceeb ntawm Nejen Bistro chav ua noj yog Josper grill, raws li ntau yam ntawm cov tais diav. Cov hniav nyiaj hniav kub, ib feem qhov cub, nws yog rhuab siv hluav taws xob, thiab cov khoom noj yog npaj ntawm qhov kub ntawm li 300 degrees Fahrenheit, tso cai rau cov zaub mov kom siav rau txhua sab tib lub sij hawm, ua rau nkig, grilled sab nraud thiab muaj kua, sib tw sab hauv. Cov ntawv qhia zaub mov tsom rau cov khoom xyaw raws caij nyoog tab sis cuam tshuam los ntawm cov kev paub uas cov tswv muaj thaum nyob hauv Budapest. Cov qhua tsis tuaj yeem ua yuam kev nrog ib qho nqaij nyug, nqaij qaib, nqaij npuas, lossis yajkhoom plig. Order a gin thiab tonic los ntawm lawv cov ntawv qhia tshwj xeeb, lossis npias los ntawm Dalešice brewery, rau tag nrho cov kev paub hauv zos.

La Degustation

Xyoo ntawm kev tswj hwm kev tswj hwm, nrog rau nws cov kev tswj hwm kev noj zaub mov thiab kev poob siab ntawm kev ua noj ua haus, yeej ua rau Czech cuisine nyob rau hauv lub xyoo pua 20th. Luckily cov kws ua zaub mov hluas tau hloov kho lawv cov zaub mov hauv tebchaws hauv txoj kev tshiab. Le Degustation yog ib qho piv txwv zoo tshaj plaws, tau lees paub los ntawm Czechs ua ib qho ntawm cov sawv cev zoo tshaj plaws ntawm Czech cuisine niaj hnub hauv lub tebchaws. Qhib rau xyoo 2006, nws tau tuav nws txoj kev lees paub raws li lub tsev noj mov Michelin-starred txij li xyoo 2012. Nws tsuas yog qhib rau noj hmo, ua haujlwm rau yim chav kawm tasting zaub mov uas hloov raws li cov khoom xyaw taub hau kws ua zaub mov Oldřich Sahajdák muaj peev xwm. Txawm hais tias nws zoo nkauj ambiance, ntau ntawm cov tais diav tuaj yeem noj nrog koj txhais tes. Lub sommelier tau ua txoj haujlwm zoo heev ntawm kev xaiv cov cawv txiv hmab uas qhuas cov ntawv qhia hloov pauv, uas tuaj yeem ua ke nrog pluas noj thiab.