Qhov zoo tshaj plaws Macarons hauv Paris: Qhov Chaw Pom Lawv

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:33

Cov neeg feem coob uas tau mus xyuas Paris tau tuaj hla lub khw qhov rais uas muaj xim pastel, me me plhaub nias ua ke nrog kev ntxias thiab ua kom pom zoo nyob hauv khw qhov rais. Fabkis macaron - los ntawm Italian maccarone rau "smash ua ke" - yuav tsum tsis txhob totaub nrog North American macaroon, ib tug nyob ze tab sis hnyav npaum li cas tus npawg flavored nrog txiv maj phaub.

Lub ntiaj teb nto moo Fabkis ntau yam yog tsim los ntawm ob qho me me, crispy biscuits ua los ntawm qe dawb, almond, qab zib, thiab vanilla nias ua ke nrog me me ntawm ganache, buttercream, los yog lwm yam ntim. Muaj qhov xav tias tau tsim nyob rau hauv Paris thaum lub sijhawm xyoo pua 20th thaum ntxov raws li kev sib tw ua ntej, ntau cov zaub mov txawv macaron, qhov version tam sim no yog ib qho kev nyiam nyob thoob ntiaj teb. Koj tuaj yeem pom cov ncuav qab zib me me ntawm McDonald's hauv Fab Kis lub nroog niaj hnub no, tab sis yog tias koj xav ua piv txwv cov ntau yam zoo tshaj plaws hauv lub nroog yuav tsum muaj, nyeem ntxiv. Cov no yog cov chaw zoo tshaj plaws rau saj cov macarons hauv Paris. Nco ntsoov tias koj tuaj yeem yuav macarons los ntawm ntau tus purveyors los ntawm lawv cov khw muag khoom online, yog li yog tias koj saj qee qhov thaum mus ncig thiab xav xaj ib pawg loj dua rau koj lub qhov rooj, feem ntau nws ua tau tag nrho.

Pierre Hermé

Ib qhov hnyav hnyav hauv Parisian gourmet lub voj voog, Pierre Hermé tau ua kev zoo siab thoob ntiaj teb ua ib tus kws ua zaub mov noj zoo tshaj plaws - thiab nws tus kheej zoo nkauj, cov khoom qab ntawm macarons ntau dua li muab Ladurée khiav rau nws cov nyiaj.

Hermé tau qhib ntau lub khw nyob ib puag ncig Paris mob siab rau feem ntau rau lub qe, almond, thiab ganache creations, thiab tshwj xeeb tshaj yog hlub rau nws muaj tswv yim thiab npaj txhij txog flavors. Cov neeg saib xyuas zaub mov qhuas nws cov plhaub crunchy thiab dav dav, tsw-packed fillings. Vim li cas ho tsis sim macaron flavored nrog matcha tshuaj yej, txiv roj roj thiab mandarin, licorice thiab sawv, los yog txawm nrog foie gras? Lwm cov khoom muaj tswv yim muaj xws li yogurt thiab txiv qaub; jasmine; passionfruit; rhubarb thiab strawberry; thiab mis nyuj chocolate nrog passionfruit.

Hermé kuj tau txais txiaj ntsig zoo rau nws cov chocolate macarons laced nrog cov keeb kwm ntshiab, qib siab chocolate los ntawm Peru, Venezuela, thiab lwm thaj chaw. Nyob rau hauv luv luv, nws macarons yog ib tug ntshiab kev kaj siab rau lub senses.

Laduree

Nrog lawv cov thawv ntawv ntsuab pastel thiab kos npe paj yeeb, Ladurée tau lees paub thoob plaws ntiaj teb. Lub tsev khoom kim heev tau ua tiav kev lag luam kev lag luam uas tau ua rau lawv ze li nto moo rau lawv cov ntim khoom - Sophia Coppola tau txais kev tshoov siab los ntawm lawv cov xim rau cov qauv tsim ntawm nws cov yeeb yaj kiab xyoo 2006 Marie-Antoinette - rau lawv cov macarons uas nyiam heev.

Tus neeg ua mov ci khoom kim heev thiab chav dej tshuaj yej thov kom tau tsim lub Parisian version ntawm lub ncuav mog qab zib puag ncigNyob rau hauv 1862 thaum lub bakery tus tsim tau qhib thawj lub khw ntawm Rue Royale. Nrov flavors muaj xws li vanilla, pistachio, s alted butter caramel, thiab tsaus qhob noom xim kasfes, tab sis rau ntau adventurous tasters ntawm koj, yog vim li cas tsis sim eclectic flavors xws li chocolate yuzu, uas yuav poj niam sab hnub tuaj thiab sab hnub poob palates. Lwm cov tsw qab los sim ua kom koj lub siab nrog rau cov tshuaj yej bergamot, passionfruit, txiv kab ntxwv paj, los yog "Marie Antoinette" macaron nrog sau ntawv tshuaj yej, citrus, zib ntab thiab sawv. Koj tuaj yeem coj mus kuaj ib qho kev xaiv ntawm chocolate-them macarons.

Muaj ntau qhov chaw hauv Paris, suav nrog lub khw muag khoom noj khoom haus thiab chav dej tshuaj yej nyob ntawm Rue Royale thiab lwm qhov ntawm qhov zoo nkauj Avenue des Champs-Elysees.

Jean-Paul Hévin

Ib qho ntawm Paris cov neeg tsim khoom noj qab zib zoo tshaj plaws, Jean-Paul Hévin tau coj cov neeg tsim khoom lag luam macaron hauv nroog nrog nws tus kheej xaiv ntawm ntau yam muaj tswv yim thiab qab. Ntau tus neeg thuam Fab Kis thiab cov ntawv tshaj tawm zoo nkauj tau hu nws cov macarons qee qhov zoo tshaj plaws nyob ib puag ncig.

Nws cov nplua nuj chocolate ntau yam tshwj xeeb tshaj yog pom zoo kom tau txais kev mloog zoo rau kev nrhiav khoom tsuas yog qib zoo tshaj plaws ntawm cov qhob noom xim kasfes (thiab lawv qhov kev ntxias siab heev, creamy ganache fillings), tab sis nws kuj peddles ib co ntxiv eclectic flavors. Ob peb sim hauv koj lub thawv muaj xws li fig, creme brulée, mango-coriander thiab txiv kab ntxwv, passionfruit, tsaus thiab mis nyuj chocolate.

Tsev Tip: Jean-Paul Hévin muaj ib lub boutique nyob rau hauv ib cheeb tsam paub txog nws gourmetchaw nyob, nyob ze ntawm cov neeg tsim khoom qab zib xws li Michel Cluizel (ntawm 201 rue Saint-Honore), thiab tsis deb ntawm thawj lub khw Ladureé, bakery, thiab tearoom ntawm 16 rue Royale.

Café Pouchkine

Macarons ntawm no elegant Franco-Lavxias tearoom ntawm qhov chaw de la Madeleine tau txais kev qhuas rau lawv cov crunchy zoo kawg nkaus, airy shells thiab tshiab, yuav luag ua kua zoo li sab hauv.

Classics sim nrog ib khob ntawm steaming gourmet tshuaj yej ntawm lub tsev noj mov qub, qub ntiaj teb suav nrog pistachio thiab praline. Muaj tswv yim zoo nkauj muaj xws li lub tsev series ntawm yogurt-raws li macarons, tinged nrog sau ntawv ntawm apricot, cherry, strawberry los yog grapefruit. Daring palates tuaj yeem tso lawv cov hniav mus rau hauv qab xws li verbena-cherry, "Morse cranberry," thiab txiv kab ntxwv paj.

Thaum lub Café Pouchkine tsuas yog qhib txij li xyoo 1999, nws twb dhau los ua ib yam ntawm lub tuam txhab hauv nroog. Vim li cas ho tsis txaus siab rau pluas mov Fabkis thiab Lavxias teb sab los yog cov tshuaj yej siab ntawm qhov chaw tseem ceeb lossis lub tsev ob chav dej tshuaj yej, thiab txaus siab rau qee qhov macarons rau khoom qab zib lossis nqa lub thawv tsev?

YPierre Marcolini

Lub npe nrov Belgian chocolate txiag Pierre Marcolini tau dhia mus rau hauv kev sib tw macaron nrog kev vam meej, ib feem vim nws muaj tswv yim ntau yam ntawm chocolate-themed ntau yam.

Chocolate-lovers yuav txaus siab rau "Pure Chocolate" tsw, featuring Indian qib high-qib cocoa taum thiab hint ntawm s alted caramel. Lwm cov khoom qab zib rau (muab me ntsis) khawb rau hauv xws li kas fes, txiv qaub tshuaj yej, pistachio thiab "Chuao," ib qho nplua nuj, chocolately macaron featuring 78 feem pua dub Grand Cru chocolate los ntawm Venezuela.

Muaj ntau qhov chaw Pierre Marcolini hauv Paris, suav nrog ib qho ntawm Rue Saint-Honoré, thiab ib qho ntawm cov khoom noj khoom haus hauv khw muag khoom Galeries Lafayette, Lafayette Gourmet.

Dominique Saibron

Lub tsev noj mov no thiab khoom noj khoom haus nyob ze Paris Catacombs nyob rau sab qab teb ntawm lub nroog tau yeej cov kiv cua hauv zos rau nws cov baguettes zoo tshaj plaws, qhob cij thiab pastries - thiab tseem yog ib qho zoo tshaj plaws macaron-makers.

Txhua tus uas nyiam lawv cov khoom qab zib kom tsis suav cov khoom qab zib thiab cov xim yuav tsum tau nkag mus rau qhov chaw nyob txo qis hauv qhov txiav txim siab tsis mus ncig ntawm Paris. Dominique Saibron tsuas yog siv cov xim ntuj, thiab cov khoom siv macaron ua rau hnyav siv cov txiv hmab txiv ntoo tsis muaj qab zib thiab cov khoom zoo, iab iab chocolate ganache. Cov nqi ntawm no kuj tsim nyog heev piv rau lwm cov bakeries thiab patisseries ntawm tib caliber.

Flavors kom txaus siab rau hauv koj lub thawv nqa lossis ncaj qha los ntawm lub hnab muaj xws li cov qhob noom xim kasfes, chocolate thiab passionfruit thiab txiv qaub.

Hugo thiab Victor

Tau lwm qhov chaw nyob tsis muaj chaw nyob ze ntawm Catacombs yog Hugo thiab Victor, lub khw chocolate uas kuj ua rau macarons zoo heev. Zoo li Dominique Saibron, Hugo thiab Victor tsuas yog siv cov xim ntuj thiab flavorings rau subtly tint lawvkos npe macarons - thiab ntxiv cov khaus, xav tsis thoob qhov tseeb-rau-cov khoom xyaw rau lawv.

Lub pleasingly daj ntseg, cov ncuav qab zib zoo tshaj plaws yog saj zoo tshaj plaws nrog tshuaj yej lossis kas fes, thiab tuaj nyob rau hauv flavors uas yuav sate tag nrho cov palates thiab saj. Ganache sau yuav yog qhov nyiam rau txhua tus neeg uas nyiam creamy chocolate. Macarons nrog kas fes-flavored ganache, tsaus chocolate, praline, los yog ganache nrog pistachio feature nyob rau hauv no tempting box.

Yog tias koj nyiam cov txiv hmab txiv ntoo, sim "Coffret Fruité", uas muaj cov macarons uas muaj cov txiv hmab txiv ntoo marmelade. Raspberry, Mediterranean txiv qaub, txiv pos nphuab, thiab cherry dub yog cov tsw qab heev.

Sébastien Dégardin

Ib tus neeg zoo dua ntawm Latin Quarter, Sébastien Dégardin tau ua nthwv dej nrog nws tus kheej noj ntawm Parisian macaron: ntom, me ntsis ntxhib-textured ncuav qab zib ua los ntawm almonds thiab hu ua "maronis."

Thaum qee tus yuav nyiam cov patisserie's ntau cov macarons ib txwm - lawv muag cov no ib yam nkaus - cov neeg nyiam saj yuav txaus siab sim ua qhov kev sib tw muaj tswv yim ntawm cov khoom ntim, almond, thiab qab zib. Flavors peb pom zoo muaj xws li violet, blackcurrant, pistachio, chocolate, thiab caramel.

Koj tuaj yeem xaj qhov zoo nkauj, zoo nkauj pyramid (pièce montée) ntawm maronis kom ua tiav kev ua koob tsheej, Parisian-style picnic. Qhov zoo tshaj plaws yog coj mus rau Jardin du Luxembourg lub vaj nyob ze, txawm li cas los xij, yog tias koj tsis xav kom nws tawg thiab poob sib nrug!

Dalloyau

Tus neeg ua yeeb yam keeb kwm no uas tau pib ua lub ncuav pastry rau Fabkis txoj huab tais muaj qee qhov zoo nkauj tshaj plaws (thiab kim) macarons hauv nroog. Ntawm lawv lub khw keeb kwm ntawm Rue du Faubourg Saint-Honoré, Dalloyau ua rau kos duab tiag tiag ntawm macaron. Thawj qhov kev xyiv fab yog nyob rau hauv kev pom cov duab zoo nkauj thiab cov kab zoo nkauj ntawm cov xeeb ceem zoo kawg nkaus, kos duab zoo li cov ncuav me me. Qhov nyuaj venture? Xaiv qhov twg los saj lossis nqa mus tsev hauv lub thawv.

Classic flavors peb pom zoo suav nrog s alted butter caramel, kas fes, chocolate, vanilla thiab pistachio. Ntau qhov kev lom zem saj buds yuav caij nplooj ntoos hlav rau cognac nplua Champagne, Bergamot tshuaj yej lossis txiv laum huab xeeb. Dalloyau kuj tseem muaj cov dej khov nab kuab puv macarons thaum lub hli sov - kho thaum muaj cua sov thiab koj tom qab txias txias me ntsis.

Dalloyau muaj ntau qhov chaw hauv Paris ntxiv rau lub khw tseem ceeb, thiab tseem muag lawv cov macarons, ncuav, thiab pastries hauv online.

Fauchon

Fauchon tau hlub zoo los ntawm cov neeg tuaj ncig tebchaws thiab cov neeg hauv zos rau nws cov qauv tsim thiab ntim khoom plig, tshwj xeeb tshaj yog thaum lub caij so. Ntawm lawv lub khw muag khoom loj thiab cov khoom noj khoom haus ntawm qhov chaw de la Madeleine, koj tuaj yeem saj tau yooj yim lossis tau txais ib lub thawv ntawm cov khoom kim heev patissier's delightful macarons.

Fauchon yog kev lom zem tshwj xeeb rau nws qhov txwv tsis pub tshaj tawm macaron flavors, suav nrog ib qho kev ua koob tsheej Olympics (ib lub tswv yim xeeb nrog tus kws ua zaub mov Pierre Hermé nws tus kheej) thiab "tus tsim" lub thawv. Lawv cov ntawv sau txhua hnub kuj tseem qab thiab ua khoom plig zoo tshaj:xaiv ntawm cov nyiam xws li tsaus lossis mis nyuj chocolate, praline, caramel, vanilla-raspberry, dawb chocolate nrog mis nyuj chocolate chaw, morello cherry lossis tshuaj yej. Feem ntau koj tuaj yeem yuav ib lub thawv ntawm macarons nrog rau ib lub raj mis ntawm champagne - zoo meej rau kev noj mov noj hmo lossis hnub so.