Cov Croissants Zoo Tshaj Plaws hauv Paris

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:34

Dab tsi ua rau Fabkis txoj croissant "zoo meej" hauv qhov muag ntawm cov neeg txiav txim hauv zos? Muaj cov txheej txheem nyuaj uas tau siv los txiav txim siab seb tus neeg ua mov ci croissant zoo heev lossis tsuas yog nruab nrab. Txhua xyoo, bakeries nyob ib ncig ntawm Fabkis thiab Paris sib tw rau lub npe ntawm "meilleur ouvrier" (zoo tshaj plaws artisan) nyob rau hauv qeb ntawm tag nrho cov butter croissant. Lawv tsuas tuaj yeem siv qee cov khoom xyaw (nrog rau cov hom butter), thiab cov no yuav tsum yog cov khoom zoo tshaj plaws. Txij li qee qhov 80 feem pua ntawm Fabkis bakery croissants yog tsim los siv cov khoom xyaw thiab cov txheej txheem, nws ua rau kev nkag siab tias cov txheej txheem rau kev them nqi sab saum toj yuav yog me ntsis ntawm sab nruj.

Flakiness, txaus nyiam glazed tiav, thiab cov buttery hnyav, yaj-hauv-koj-lub qhov ncauj zoo yog cov thawv uas yuav tsum tau kuaj xyuas rau txhua tus neeg uas xav tau lub npe khoom plig. Yog tias koj tab tom nrhiav kev saj ntawm croissants zoo tshaj plaws hauv Paris, nyeem rau. Tsis yog tag nrho cov no tau yeej lub npe nom, tab sis lawv txhua tus tsim nyog sim. Tsuas yog cov lus qhia ceev ceev ua ntej koj pib ua koj lub hom phiaj noj zaub mov: tshwj tsis yog tias koj tab tom nrhiav ib qho khoom qab zib, xaiv "croissant beurre" lossis "croissant tout beurre" thaum mus xyuas thiab xaj los ntawm Fabkis bakery. Cov"croissant ib txwm" (croissant ordinaire) tuaj yeem ua nrog margarine es tsis yog butter tiag, thiab feem ntau tsis ze li nplua nuj thiab flaky.

La Maison d'Isabelle

Qhov no tsis muaj qhov tsis txaus ntseeg nyob hauv Paris 'Latin Quarter tau tshwm sim los ua tus yeej ntawm 2018 khoom plig rau qhov zoo tshaj plaws butter croissant hauv Paris. Muaj los ntawm cov neeg hauv zos Isabelle Leday thiab Geoffrey Pichard, lub boulangerie tau txais txiaj ntsig rau nws qhov zoo tshaj plaws flaky tseem mos thiab melting croissant ua nrog Charentes-Poitou butter los ntawm Pamplie creamery, suav tias yog ib qho ntawm thaj av zoo tshaj plaws. Cov croissants no kuj tau ua nrog cov hmoov nplej organic los ntawm Grau, qhov taw tes uas tau yeej dhau cov neeg noj zaub mov uas muaj kev noj qab haus huv ntawm tus kheej thiab ib puag ncig. Tsis muaj cov tshuaj tua kab mob lossis cov khoom siv dag zog hauv ib qho ntawm cov khoom muag muag ntawm no.

Qhov zoo tshaj plaws? Yog tias koj nyob rau ntawm cov peev nyiaj nruj, saj cov khoom noj khoom haus yeej tsis yog qhov teeb meem: Thaum kawg peb tau kuaj xyuas, lawv tau muag tsuas yog 1 Euro ib pop. Qhov no yog qhov txawv txav rau cov neeg ua mov ci uas snag cov khoom plig saum toj kawg nkaus: feem ntau, sai li sai tau thaum lawv ua tus nqi raug tsa. Qhov kev xaiv los ua kom lawv cov khoom qab zib nkag tau rau txhua tus tau yeej lub tsev noj mov hauv zos txawm tias ntau tus kiv cua.

La Maison d'Isabelle tseem muag ntau yam kev ntxias Fabkis cov ncuav qab zib, ncuav qab zib thiab ib txwm baguette slated ua ib qho zoo tshaj plaws hauv nroog - tag nrho ntawm tus nqi tsim nyog. Lub tsev pretzel laced nrog raisins yog ib qho nthuav thiab thawj kho kom sim nrog ntau lwm tus ntawm qhov chaw nyob zoo.

teev

Nyobbakery yog qhib txij hnub Tuesday txog hnub Sunday, 6 teev sawv ntxov txog 8:30 teev tsaus ntuj. Nws raug kaw rau hnub Mondays.

Maison Pichard

Txhawm rau saj qhov txawv ntawm buttery croissant, koj yuav tsum tau tawm ntawm txoj kev ncig mus ncig ib txwm - tab sis nws tsim nyog rau kev taug kev. Lub tsev noj mov Maison Pichard tau nyob ib ncig ntawm 20 xyoo: Nws tau tsim los ntawm Frédéric Pichard thiab tsis ntev los no tau coj los ntawm nws tus tub, Geoffrey, uas nthuav lub khw rau hauv boulangerie-patisserie. Txij li thaum lawv tau pib muag cov ncuav qab zib, viennoiseries (khoom noj zoo li cov ncuav qab zib nrog rau cov croissants) thiab cov ncuav mog qab zib Fabkis txoj, lub tsev me me no tau pom nws lub koob npe nrov tiag tiag.

Nws tag nrho-butter croissant yog qhov tshwj xeeb rau nws qhov sib xyaw ntawm cov mis nyuj hmoov (levain de lait) thiab zoo tshaj Pamplie butter. Qhov tshwm sim yog croissant nrog fondant kev ntxhib los mos thiab saj ntawm cov mis nyuj tshiab los yog qab zib. Tau kawg, raws li koj xav tau, koj tuaj yeem txaus siab rau ntau yam ntawm lwm cov Fabkis txoj kev noj qab haus huv ntawm no, los ntawm qhov mob txawv txawv au chocolat rau raspberry tarts thiab eclairs.

teev

Hnub Wednesday txog Hnub Sunday, 7 teev sawv ntxov txog 1:30 teev tsaus ntuj. thiab 4 p.m. mus 8pm. Kaw hnub Monday thiab Tuesday.

Des Gateaux thiab du Pain

Txhua tus uas muaj kev nyiam rau ib qho me ntsis ntxiv savory version ntawm Fabkis tag nrho cov butter croissant yuav tsum beeline rau qhov zoo tshaj plaws bakery coj los ntawm cov khoom plig uas tau txais txiaj ntsig pastry kws ua zaub mov Claire Damon. Ua los ntawm cov khoom xyaw saum toj kawg nkaus, suav nrog cov kua txiv hmab txiv ntoo tshiab thiab tsis muaj tshuaj tiv thaivhmoov nplej, qhov no kos npe croissant yog sprinkled nrog ib tug kov ntawm Guérande ntsev crystals, ntxiv rau lub crunch thiab tsim ib tug me ntsis ntawm s alted butter caramel nyhuv (nrog tsawg dua qhov qab zib, tau kawg). Tsis tas li, nco ntsoov sim ntau cov ncuav qab zib zoo nkauj uas kab cov rooj plaub, suav nrog chocolate couronnes (ntiv nplhaib zoo li donuts) thiab zoo nkauj nthuav cov ncuav qab zib. Damon kuj tau sau tseg rau nws qhov muaj tswv yim thiab lub qhov ncauj cupcakes - ib qho kev lag luam uas tsis tshua muaj coj los ntawm cov kws ua zaub mov Fabkis txoj kev cai qub.

Damon muaj ob qhov chaw hauv Fab Kis lub nroog: ib qho ntawm cov neeg tuaj ncig tebchaws uasi ntau dua 7 koog tsev kawm ntawv nyob ze ntawm Eiffel Ntauwd thiab lwm qhov hauv qhov txiav txim siab nyob hauv 15th arrondissement. Qhov no txhais tau hais tias muaj kev zam me ntsis kom tsis txhob sim cov croissants zoo, ncuav qab zib thiab pastries ntawm ib lub khw no. Qhov chaw thib ob tsis nyob deb dhau ntawm qhov chaw nres tsheb Montparnasse, yog li nres ntawm no ua ntej lossis tom qab tshawb xyuas cov zej zog, nto moo rau nws cov neeg ua yeeb yam 'studios, cov chaw me me thiab cov toj ntxas.

teev

Hnub Monday thiab Wednesday txog hnub Saturday, 9 teev sawv ntxov txog 8 teev tsaus ntuj; Hnub Sunday los ntawm 9 teev sawv ntxov txog 6 teev tsaus ntuj. Kaw rau hnub Tuesday.

Laurent Duchene

Tuav lub npe nyiam ntawm meilleur ouvrier de France rau nws cov ncuav qab zib thiab chocolates, Laurent Duchene kuj tau snagged qhov zoo tshaj plaws butter croissant hauv Paris lub npe yav dhau los. Nws ob qhov chaw nyob rau hauv 13th thiab 15th arrondissement (cov cheeb tsam) ntawm Paris tsis tshwj xeeb tshaj yog nyob ze rau cov neeg tuaj ncig tebchaws uasi ib txwm, tab sis yog - ib zaug ntxiv - ntau tshaj qhov tsim nyog hauv metro.caij.

Duchene's tag nrho-butter croissant yog qhov zoo nkauj flaky thiab dav: tog koj cov hniav rau hauv qhov zoo li tsis muaj qhov kawg, cov txheej buttery. Thaum koj tau ua piv txwv cov croissant ib txwm los ntawm qhov khoom plig Parisian tus neeg ua mov ci no, sim nws kos npe chocolate thiab hazelnut croissant, uas qee yam tswj kom saj decadent thiab muag heev tib lub sijhawm. Nws tau adorned nrog cov kab txaij zoo nkauj ntawm cov qhob noom xim kasfes-laced pastry, thiab peb tuaj yeem paub meej tias nws yog txhua yam zoo li nws zoo li. Nws kuj yog tus hlub rau nws qhov kev ua yeeb yam zoo nkauj thiab zoo nkauj, xws li chou pastry elaborately decorated nrog pistachio thiab praline cream, zoo li cov ntoo me me los yog tej yam yees siv woodland creatures.

teev

Tuesday txog Saturday, 8:30 sawv ntxov txog 7:30 teev tsaus ntuj; Hnub Sunday los ntawm 8 teev sawv ntxov txog 1:30 teev tsaus ntuj; Hnub Monday los ntawm 8:30 teev sawv ntxov txog 2 teev tsaus ntuj. thiab 3 p.m. mus rau 7:30 p.m.

Sébastien Gaudard

Lwm lub tsev neeg Parisian uas tau tiv thaiv cua ntawm lub sijhawm thiab kev loj hlob ntawm cov saw boulangeries, Sébastien Gaudard tam sim no muaj ob qhov chaw hauv lub nroog. Lub khw tseem ceeb ntawm Rue des Martyrs yog qhov chaw nres tsheb zoo tshaj plaws rau txhua tus neeg nrhiav kev noj qab haus huv, vim qhov no yog ib txoj hauv kev ua lag luam nyob ruaj khov nyob hauv Paris, nrog cov neeg txawj ntse muag txhua yam los ntawm cov khoom siv tes ua rau cov roj txiv roj thiab cov qhob noom xim kasfes zoo tshaj plaws.

Lub ntsej muag ntsuab tob ntawm 22 Rue des Martyrs beckons cov neeg nyiam noj zaub mov kom saj croissant dav suav tias yog ib qho zoo tshaj plaws hauv lub nroog. Ua los ntawm high-qib hmoov thiab top-notch butter, no croissant yog suav hais tias tshwj xeeb tshaj yog zoo siab rau nws zoo nkauj sab saum toj glaze thiab tag nrho artisanship. Thiab txij li Sébastien Gaudard paub zoo txog nws cov ncuav qab zib zoo nkauj ua nrog cov khoom txawv txawv, tsis txaus ntseeg, koj tuaj yeem cia siab tias yuav ua rau qee qhov kev tshawb pom ntawm nws ob lub tsev noj mov. Rau qhov tshwj xeeb, ua kom sov, sim nws tus kheej streusel-brioche nrog cinnamon, lossis nws zoo nkauj tsis tau zoo nkauj strawberry "barquettes": mini-tarts nrog strawberries thiab creme patissier, zoo li lub nkoj elongated.

teev

Lub tsev noj mov tseem ceeb qhib txij hnub Monday txog Friday txij 10 teev sawv ntxov txog 8 teev tsaus ntuj; Hnub Saturday los ntawm 9 teev sawv ntxov txog 8 teev tsaus ntuj. thiab hnub Sunday thaum 9:00 teev sawv ntxov txog 7 teev tsaus ntuj

Dominique Saibron

Lub tsev noj mov no yog qhov tseem ceeb rau kev kho mob tom qab mus xyuas Montparnasse tojntxas lossis Paris catacombs. Nyob deb ntawm sab qab teb ntawm lub nroog hauv thaj chaw 14th arrondissement, Dominique Saibron tau yeej cov kiv cua uas muaj kev vam meej ntawm cov neeg thuam zaub mov thiab cov neeg zej zog ib yam nkaus. Tau qhib lub tsev ci ci nyob ze rau xyoo 1987 thiab ib qho hnav ris tsho hauv Nyij Pooj thaum xyoo 1990, Saibron, uas tseem tshwj xeeb hauv kev ua mov ci hauv Fabkis, tau qhib nws lub tsev noj mov tam sim no hauv 2009.

Dab tsi ua rau nws cov croissant au beurre tshwj xeeb yog 12-teev fermentation txheej txheem thiab nws siv lub butter hu ua Lescure AOC Charentes-Poitou, ua rau lub croissant nrog txawv txawv nplua nuj thiab complex flavors. Tsis tas li ntawd nco ntsoov coj nws cov gingerbread, tshwj xeeb hauv cheeb tsam xws li Burgundy. Saibron ua nwstus kheej mus rau perfection, laced nrog zib mu thiab decorate nrog qhuav txiv hmab txiv ntoo thiab cinnamon stick. Nws cov ncuav qab zib thiab baguettes kuj paub tias yog qhov zoo tshaj plaws hauv cheeb tsam, zoo tagnrho rau cov qhaub cij sai sai tom qab trawling los ntawm Catacombs (kev tawm ntawm Rue Rémy Dumoncel tsis deb ntawm lub tsev noj mov).

teev

Lub tsev noj mov qhib hnub Tuesday txog hnub Sunday, 7 teev sawv ntxov txog 8:30 teev tsaus ntuj. Nws raug kaw rau hnub Mondays.

Au duc de La Chapelle (Anis Bouabsa)

Lub pov haum tsis zoo ntawm lub tsev noj mov no nyob ze ntawm ciam teb sab qaum teb ntawm Paris, hauv ib cheeb tsam ob peb tus neeg tuaj ncig xyuas. Txawm li cas los xij, yog tias koj tab tom ua lub luag haujlwm tseem ceeb kom saj cov croissants zoo tshaj plaws hauv lub nroog, kev mus ncig ntawm no yog ntau tshaj qhov lav. Muaj los ntawm Anis Bouabasa, uas tau tuav lub npe ntawm meilleur ouvrier de France yav dhau los rau nws cov baguette ib txwm, Au Duc de la Chapelle tau txais kev qhuas rau nws qhov hnyav buttery tseem airy croissant au beurre.

Lub tsev noj mov, uas hmoov tsis zoo kaw rau hnub so, qhib thaum 5:30 sawv ntxov - zoo tagnrho rau cov noog thaum ntxov uas xav pib thaum sawv ntxov ntawm lub zoo meej, buttery daim ntawv ua ntej mus ncig xyuas cov chaw nyob ze xws li Montmartre cov zej zog. Foodies kuj txaus siab rau lub khob cij no rau nws cov qhob cij zoo heev thiab cov tsoos Fabkis txoj patisseries ntawm txhua yam. Peb tshwj xeeb tshaj yog xav kom koj sim cov khoom qab zib no cov qhob cij zoo heev thiab loaves, ntau yam uas yog cov organic.

teev

Lub tsev noj mov qhib txij hnub Monday txog Friday, 5:30 teev sawv ntxov txog 8 teev tsaus ntuj. Kaw rau hnub Saturday thiab hnub Sunday.

Du Pain et des Idées

Situated tsuas yog ob peb lub blocks los ntawm Canal St-Martin trendy, tseem yog lwm lub koog tsev kawm ntawv uas cov neeg noj zaub mov tuaj yeem saj cov khoom noj qab haus huv tshiab, lub tsev noj mov no tau dhau los ua kev nyiam ntawm cov neeg nyiam noj mov tshiab. Lub taub hau neeg ua mov ci Christophe Vassert tau ua haujlwm hauv kev lag luam zam ua ntej tig mus rau nws qhov kev mob siab rau tiag tiag, rov qhib lub boulangerie uas hnub tim rau xyoo 1889 hauv thaj chaw qub ntawm lub nroog. Los ntawm 2008, nws tau raug tis npe los ntawm Fabkis gourmet bible Gault-Millaut ua ib tug ntawm lub nroog zoo tshaj plaws bakers.

Vassert thiab nws pab neeg tau tsim ntau yam hais tias yog butter croissant zoo tshaj: nce mus rau qhov zoo tshaj plaws, laced nrog cov butter zoo tshaj plaws thiab glazed zoo nkauj rau saum nws cov nkig tsis tau fondant txheej. Thaum koj tau sim qhov kev kho mob yooj yim no, kuj xav txog kev tshem tawm ib qho ntawm lawv cov "escargots" nto moo: ib qho khoom qab zib zoo li lub ncuav qab zib nrog chocolate, pistachio, raisins lossis lwm yam khoom qab zib.

Yog tias koj vam tias yuav mus noj tshais lossis noj su rau hnub so, nco ntsoov tias lub tsev noj mov no kaw rau hnub Saturday thiab hnub Sunday.

teev

Lub tsev noj mov qhib txij hnub Monday txog Friday, 7 teev sawv ntxov txog 8 teev tsaus ntuj. Kaw rau hnub Saturday thiab hnub Sunday.

Bo&Mie

Qhov khoom noj khoom haus niaj hnub no yog qhov nyiam Instagram, muab txhua yam khoom noj zoo nkauj zoo nkauj, ncuav mog qab zib, qhob cij thiab lwm yam khoom noj khoom haus tsim rau nws ntau txhiab tus thwjtim. Vam tias koj tsis ntseeg tias qhov tseeb-rau-lub neej bakery yog impressive raws li nws cov social-media guise qhia, peb mam li muab lo lus nug los so ntawm no: Qhov no yog ib qho tseem ceeb nres rau croissants, mob au.chocolat thiab Fabkis pastries ntawm txhua yam.

Pab neeg muaj tswv yim ntawm cov kws ua zaub mov uas coj cov khaub ncaws no nyob ze Rue Montorgueil koog tsev kawm ntawv ua cov khoom noj thiab viennoiseries uas ua tiav ob qho tib si zoo nkauj thiab muaj tswv yim, qab qab. Ua piv txwv lawv tag nrho cov butter croissant, uas muaj cov khaubncaws sab nraud povtseg thiaj li nthuav qhia tias nws yuav luag zoo li txaj muag los noj nws txhua (yuav luag). Tsis tas li ntawd sim ntau-lauded croissant nrog raspberry filling: flaky, tart thiab subtly qab zib, nws yog ib yam ntawm kev zoo nkauj.

teev

Lub tsev noj mov qhib hnub Tuesday txog hnub Saturday, 7:30 sawv ntxov txog 8 teev tsaus ntuj. thiab hnub Sunday los ntawm 8 teev sawv ntxov txog 4 teev tsaus ntuj. Kaw hnub Mondays.

Café Pouchkine

Nrhiav qhov qab zib, ntau dua qhov kev xav ntawm cov tsoos butter croissant? Yog hais tias yog li ntawd, mus rau lub elegant Café Pouchkine rau lawv kos npe croissant, laced nrog bourbon vanilla. Delicious nrog ib tug gourmet tshuaj yej los yog kas fes, no croissant ua nrog Charente-Poitou butter tau sau tseg rau nws cov fondant tsis tau crunchy txheej, thiab daim ntawv qab zib ntxiv ib yam dab tsi txawv rau qhov sib tov.

Nrog nws lub Belle-Epoque tearoom ambience, qhov no yog qhov zoo tshaj plaws nres rau ncuav pastries thiab dej qab zib kub tom qab lub qhov rais-khw nyob ze Opéra thiab ib tug whirl ntawm lub qub khw khw ntawm Paris. Hmoov zoo, lawv qhib txhua hnub ntawm lub limtiam nrog kev pabcuam txuas ntxiv, yog li koj tsis tuaj yeem plam qhov no.

teev

Café, tsev noj mov thiab chav dej tshuaj yej qhib txij hnub Monday txog hnub Saturday, 8:30 sawv ntxov txog 10:30 teev tsaus ntuj, thiab hnub Sunday thaum 10 teev sawv ntxov txog 10:30 teev tsaus ntuj.