Khoom noj sim hauv Cambodia

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:24

Zaum rau noj hmo hauv Phnom Penh lossis Siem Reap, thiab koj yuav pom ntau yam kev cuam tshuam uas hais txog Cambodia cov zaub mov: suav noodles, Fabkis baguettes, thiab Indian curries jostling nrog cov chaw tshwj xeeb hauv zos xws li amok. Qhab Meem teb muaj ntau ntawm cov pas dej tshiab, dej ntws, thiab cov kwj deg ua rau cov ntses nyob rau pem hauv ntej ntawm txhua yam zaub mov Khmer, nrog cov tshuaj ntsuab hauv zos thiab cov txuj lom xws li qej, shallots, galangal, thiab lemongrass rounds tawm cov tsw. Boiled mov, tau kawg, yog cov khoom noj tseem ceeb rau txhua teev ntawm ib hnub.

Thiab yog li ntawd nws mus rau cov tais diav uas peb tau teev tseg hauv qab no: taug kev mus rau Cambodia thiab koj yuav tsum nco ntsoov choow rau cov Khmer nyiam.

Amok

Noj cov ntses dej tshiab, tsuav nqaij thiab ua rau cov txiv maj phaub mis, qe, prahok, thiab cov tshuaj tsw qab hauv zos hu ua kroeung thiab koj yuav tau amok. Qhov no curry zoo li classic Khmer noj mov uas koj tuaj yeem txaus siab hauv chav ua noj hauv tsev thiab tsev noj mov muaj koob npe zoo ib yam.

Tseem niaj hnub amok yog ua nrog cov ntses taub ntses, ntses ntses, lossis ntses ntses dej-tab sis ua tsaug rau cov neeg tuaj ncig tebchaws xav tau, nqaij qaib thiab neeg tsis noj nqaij tam sim no tuaj yeem pom thoob plaws hauv lub tebchaws. High-end amok yog steamed zoo li ib tug mousse nyob rau hauv ib tug txiv tsawb-nplooj khob, tab sis lub tsev-siav amok nyiam muaj ib tug soupier sib xws.

Nyob qhov twg: Malis Restaurant, Phnom Penh

Prahok

Cov ntses fermented tsis yog rau Cambodia, tab sis prahok saj (thiab tsw) zoo li nws nyob hauv ib pab koomtes ntawm nws tus kheej. Ua prahok, crushed nqaij ntses yog raug rau lub hnub, s alted, ces fermented nyob rau hauv loj av nplaum jars mus txog rau peb xyoos. Ib me ntsis mus ntev-nws ntxiv ib qho txawv txawv rau ntau cov nqaij thiab zaub tais.

Prahok yog cov khoom tseem ceeb hauv cov tais diav xws li amok thiab nqaij npuas dip hu ua prahok ktis, qhov twg cov khoom xyaw yog tov nrog minced nqaij npuas, txiv maj phaub mis nyuj, thiab txuj lom. Cov txiv neej Hmoob hauv lub xeev feem ntau ua prahok ktis los koom nrog lawv niam lawv txiv!

Nyob qhov twg: Cuisine Wat Damnak, Siem Reap

Samlor Korkor

Ib lub lauj kaub kua zaub uas ua ke cov ntses, nqaij npuas, prahok, thiab cov tshuaj tsw qab hu ua kroeung, samlor korkor muaj thoob plaws hauv lub tebchaws, ua tsaug rau nws siv raws caij nyoog, cov khoom xyaw hauv zos thiab cov tsw qab. Lub kroeung sib xyaw cov tshuaj hauv paus txawm thiab cov txuj lom xws li turmeric, lemongrass, thiab galangal thaum cov zaub siv muaj xws li ntsuab papaya, eggplant, thiab pob kws me me. Samlor korkor's soup base feem ntau thickened nrog toasted mov.

Cov khoom xyaw sib txawv pab muab lub tais nws lub npe- korkor yog Khmer rau"muab khoom ua ke." Cambodians nyiam noj samlor korkor kub, nrog mov los yog ntawm nws tus kheej.

Nyob qhov twg: Mie Cafe, Siem Reap

Nom Banh Chok

Lawv feem ntau hu ua "Khmer noodles" hauv lus Askiv, tab sis nom banh chok muaj qhov sib txawv hauv cheeb tsam ntau dua li lub npe cuam tshuam. Ua los ntawm cov noodles ua ke nrog cov ntses-raws li curry gravy thiab assorted zaub hauv zos, nom banh chok yog pluas tshais nyiam rau cov neeg Qhab Meem teb thiab hauv lub tebchaws. Nws feem ntau muag ntawm txoj kev los ntawm cov poj niam ntsuas cov khoom xyaw ntawm xyoob ncej.

Txhua lub nroog thoob plaws tebchaws Cambodia muaj lawv tus kheej coj los ntawm nom banh chok. Kampot's version siv cov cw qhuav qhuav thiab ntses ntses ua lub hauv paus thaum nyob rau hauv Siem Reap nws tau txais kev pab nrog cov ntses qab zib ua los ntawm xibtes qab zib, thiab ua noj pawg ntawm qej thiab txiv maj phaub mis.

Qhov twg sim: Preah Dak zos ze Siem Reap; nws txoj kev loj yog kab nrog nom banh chok khws

Kari Sach Moan

Cambodia cov kua txob hauv zos muaj qhov kub tsawg dua li lawv cov neeg sib tw hauv Thaib teb - yog li kari sach moan (cov nqaij qaib hauv zos) muaj qhov sib npaug rau nws txoj kev nplua nuj uas yuav ua rau koj rov qab los ntau dua txawm tias cov kua txob loj tuaj thoob plaws. Lub kroeung txuj lom muab tshuaj txhuam yog siav nyob rau hauv txiv maj phaub cream nrog nqaij qaib thiab qos yaj ywm qab zib; cov zaub mov uas tau noj yog noj nrog mov, noodles, los yog hlais baguettes.

Kev lig kev cai, kari sach moan tsis tau noj ua zaub mov txhua hnub tab sistseg rau lub sijhawm tshwj xeeb xws li tshoob kos.

Qhov Yuav Ua Li Cas: David's Noodle, Phnom Penh

Cha Kdam

Lub nroog ntug hiav txwv ntawm Kep ua rau muaj ntau ntau ntawm crabs hauv nws cov dej. Hauv lub tais hu ua cha kdam, cov neeg hauv zos do-fry slices ntawm crab nrog ntsuab Kampot peppers. Cov roj melted los ntawm cov roob ris sib xyaw nrog cov txuj lom ntawm cov peppercorns, hloov cov nqaij nruab deg nrog cov aroma thiab tsw ntawm cov txuj lom hauv paus txawm.

Tsis nco qab siv cov tais diav thaum chob chakdam-cov tais no zoo tshaj plaws noj nrog ib tug txhais tes (cov nqaij crab yog tsis yooj yim sua kom rho tawm ntawm lub plhaub txwv tsis pub).

Qhov twg: Mr. Mab Phsar Kdam, Kep

Ongkrong Saek Koo

Nco ntsoov, tarantulas siv lub teeb pom kev zoo rau cov khoom noj kab hauv Cambodia-tab sis cov ntoo liab hauv paus ntoo ntsaum muab cov pluas noj zoo dua, yog "txoj" ntawm hom rau ongkrong saek koo. Cov ntsaum ntxiv qhov tangy tsw qhov ntev rau cov nqaij nyug no ua rau cov zaub basil dawb huv.

Nqaij nyuj tsis yog ib txwm neeg Qhab Meem teb-rau ntau txhiab xyoo, Khmer siv ntses ua lawv cov protein tseem ceeb, tab sis yoog tom qab cov neeg European tau qhia nqaij nyuj rau cov rooj hauv zos. Cambodian cooks do-fry nyias slices of beef with Ging, qej, lemongrass, shallots, and chilies with all ants and larvae.

Nyob qhov twg: Marum, Siem Reap

Chruok Svay

Cov neeg Khmer nyiam cov txiv hmab txiv ntoo tsis siav hauv lawv cov zaub nyoos, nyiam lawv cov tangy sharpness uas zoo kawg nkaus ua tiav cov umami ntawm lawv cov nqaij ci thiab curries. Ntsuab mango salad, los yog chruok svay, ua ke nrog qaub ntsuab txiv nkhaus taw nrog ntses ntses, cws qhuav, txiv laum huab xeeb, txiv lws suav, shallots, dos, Asian basil, thiab mint.

Chruok svay muaj ntau lub caij txiv nkhaus taw txij lub Peb Hlis mus txog Lub Xya Hli; Yog tias tsis noj mov tag, koj tuaj yeem txaus siab rau nws ua khoom noj txom ncauj lossis appetizer.

Qhov twg sim: Khmer Cuisine Watbo, Siem Reap

Beef Lok Lak

Lub npe nyuj lok lak txhais tau tias "tsho nqaij nyug," thiaj li lub npe vim li cas cov kws ua zaub mov co lub skillet thaum lawv do-fry nqaij nyuj cubes nyob rau hauv kua txob los yog oyster sauce. Tom qab ntawd cov nqaij nyug "shaken" yog muab rau saum cov txiv lws suav, zaub xam lav, thiab cov dos nyoos.

Fab Kis qhia cov nqaij nyug ua zaub mov rau Cambodia thaum lub sijhawm lawv kav xyoo 19th thiab 20th. Cov zaub mov tom qab ntawd tau muab tso rau hauv daim ntawv peb paub niaj hnub no, tau txais kev pabcuam nrog cov kua ntses ntawm cov kua txiv qaub, ntses ntses, thiab kua txob. Nws noj nrog mov, tab sis qee zaus nws tau noj nrog Fabkis fries ntawm sab.

Nyob qhov twg: Chanrey Tsob Ntoo, Siem Reap