Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Paris

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:35

Ib lub nroog tuaj yeem thov qhov siab dua li Paris hauv cov zaub mov thiab chaw noj mov. Tej zaum nws yuav tsis yog qhov chaw uas muaj kev pheej hmoo ua noj ua haus loj tshaj plaws niaj hnub no, tab sis ib tiam neeg tshiab ntawm cov kws ua zaub mov muaj tswv yim tau pib tig txhua qhov chaw. Thiab lub nroog cov khw noj mov muaj ntau haiv neeg - yog li txawm tias koj lub siab xav thiab saj, koj yuav nco ntsoov nrhiav qee yam qab rau noj su lossis noj hmo. Txawm hais tias koj cia siab tias yuav ua rau cov zaub mov tasting ntawm lub rooj Michelin-hnub qub, ntim rau hauv lub qhov ncauj qhov ncauj crepe, lossis nrhiav kev xaiv noj zaub mov zoo, peb tau muab rau koj. Nov yog qee lub tsev noj mov zoo tshaj plaws hauv Paris-rau txhua hom noj.

Rau Michelin-Starred Fabkis: L'Ambroisie

Ntawm tag nrho cov tsev noj mov Michelin-starred hauv Paris, Bernard Pacaud's L'Ambroisie yog qhov sib txawv ntawm kev tuav peb lub hnub qub tshaj plaws rau ntau xyoo. Sawv ntsug ntawm qhov chaw zoo nkauj des Vosges, lub tsev noj mov sawv cev rau daim ntawv hla tebchaws rau kev noj mov Fabkis txoj kev ua noj-rau cov neeg uas muaj peev xwm them taus qhov kev paub, tau kawg.

Cov zaub mov noj su prix-fixe hauv plaub lossis tsib chav kawm muab tus nqi zoo tshaj plaws, txawm tias lawv tseem pheej yig heev. Sim lub tsev tsim xws li scallops nrog Brussels sprouts thiab dawb truffle, Bresse pigeon nrogdos, sautéed porcini nceb, thiab tshiab walnuts, los yog grey-pepper encrusted yaj nrog iced salsify.

Rau Creative New Bistrot Fare: Septime

Tam sim no qeb duas 15 ntawm lub ntiaj teb 50 lub tsev noj mov zoo tshaj plaws, Septime tau suav hais tias yog ib qho ntawm cov peev txheej tseem ceeb rau kev muaj tswv yim, xav txog Fabkis ua noj. Tus kws ua zaub mov Bertrand Grébaut yog tus thawj tswj hwm ntawm lub rooj noj mov Michelin-starred hauv Charonne koog tsev kawm ntawv, qhov twg cov npe tos ntev ua rau nws nyuaj rau book lub rooj.

Yog tias koj ua tiav, koj tuaj yeem cia siab tias muaj cov khoom noj muaj txiaj ntsig zoo, raws caij nyoog cov tais diav tsom rau cov khoom xyaw zoo tshaj plaws los ntawm thoob plaws ntiaj teb. Lub tsib- thiab xya-kawm saj cov zaub mov muaj txiaj ntsig zoo thiab tej zaum yuav ua ke nrog cawv los ntawm kev xaiv ua tib zoo xaiv ntawm tus khub vineyards.

Rau Kev Noj Qab Haus Huv Hauv Zos: Bistrot Paul Bert

Lub nroog bistrot no tau ntxim nyiam thoob ntiaj teb thaum tus kws ua zaub mov lig thiab tus neeg nyiam noj zaub mov Anthony Bourdain tau tshaj tawm ntawm nws qhov yeeb yam "Tsis Muaj Kev Npaj." Hauv chav noj mov nrog cov phab ntsa cib, daim duab kos duab, thiab lub rooj muag khoom xis nyob, lub vibe yog nyob hauv zos thiab so, teeb qhov chaw rau ib qho kev lom zem tab sis noj su lossis noj hmo.

Ntxiv rau kev pabcuam qee lub nroog zoo dua steak frites (steak thiab fries), lub tsev noj mov-tswj los ntawm kws ua zaub mov Bertrand Auboyneau-muab cov zaub mov nyob ib ncig ntawm cov khoom xyaw tshiab raws caij nyoog. Sim tag nrho ib leeg nrog butter thiab txiv qaub sauce, ci venison nrog celeriac thiab cranberries, thiabnqaij nyug tartare nrog qe thiab tshiab truffle shavings. Rau khoom qab zib, indulge nyob rau hauv lub kua tarte tatin.

Rau Gourmet Vegetarian & Vegan: L'Arpège

Tus kws ua zaub mov Fabkis tau txais txiaj ntsig Alain Passard tau ua qhov ua siab loj los ua cov zaub mov noj tshiab ntawm nws lub tsev noj mov Michelin peb lub hnub qub L'Arpège tag nrho ntawm cov zaub. Txij thaum ntawd los, lub tsev noj mov tau pab coj Fabkis cov zaub mov mus rau theem tshiab ntawm kev muaj tswv yim neeg tsis noj nqaij.

Thaum cov zaub mov muaj nqi, noj su muaj kev pheej yig dua kom txaus siab rau lub sijhawm tshwj xeeb. Cov tais diav uas tsis ntev los no tau tshwm sim nyob rau hauv cov zaub mov raws caij nyoog suav nrog zaub sushi nrog laurel nplooj, ntsuab asparagus nrog liab txiv kab ntxwv thiab tshis cheese, topinambour kua zaub (cov hauv paus zaub) nrog horseradish, thiab zaub lasagna nrog rutabaga. Feem ntau ntawm cov khoom xyaw yog los ntawm cov kws ua zaub mov lub vaj.

Rau Ntses & Plhaub: Seabar

Rau cov ntses thiab cov nqaij nruab deg tshiab, kev mus rau lub tsev noj mov hauv zos no nyob ze ze ntawm cov khw muag khoom muaj yeeb yuj ntawm Aligre Market yog qhov tseem ceeb. Los ntawm cov ntses tshiab loj heev rau tag nrho Brittany lobster, caviar, sashimi, oysters nyoos, thiab cov khw muag khoom tshiab niaj hnub no, noj mov ntawm ntau yam khoom noj qab haus huv thiab muaj kuab heev ntawm Seabar, tag nrho ua ke nrog cov cawv zoo.

Zaum sab hauv tsev lossis sab nraud ntawm lub tiaj tiaj zoo nkauj rau noj su lossis noj hmo, tej zaum tom qab taug kev los ntawm cov khw muag khoom loj ntawm lub khw. Noj su tas-nqicov ntawv qhia zaub mov muaj txiaj ntsig zoo.

Rau Keeb Kwm Brasserie: Le Grand Colbert

Tucked nyob rau hauv ib lub ces kaum ntawm lub keeb kwm npog passageway lub npe hu ua Galerie Vivienne, Le Grand Colbert muaj txhua yam uas koj yuav nrhiav tau nyob rau hauv ib tug classic Parisian brasserie: qhov muag-catching décor, qab tab sis nyiaj txiag-phooj ywg nqi, thiab lub vibe uas tswj kom hnov zoo li nteg-rov qab txawm tias qhov chaw muaj koob npe.

Noj hmo ntawm Colbert plunges koj mus rau hauv Paris circa 1900. Cov iav loj, ib lub zinc bar zoo nkauj, cov duab phab ntsa, thiab cov rooj muag tawv tawv tsaus ua rau lub siab xav. Txaus siab rau cov tais diav Fabkis txoj classic xws li ib leeg meunière nrog cov qos yaj ywm, cov ntses loj loj thiab cov nqaij nruab deg, thiab duck confit nrog zaub xam lav thiab qej-sauteed qos yaj ywm.

Rau Crepes & Savory Galettes: Breizh Café

Raws li cov npe ntawm cov crepes thiab creperies zoo tshaj plaws hauv Paris, Breizh Café tshwj xeeb hauv cov crepes qab zib, pancakes savory, thiab lwm yam delicacies los ntawm cheeb tsam Brittany. Lub taub hau mus rau qhov chaw tseem ceeb hauv Marais koog tsev kawm ntawv thiab ua siab tawv rau cov kab sab nraud kom snag ib lub rooj hauv chav noj mov ci, niaj hnub. Tom qab ntawd pib los ntawm kev xaiv los ntawm cov khoom noj qab ntau yam ntawm savory buckwheat pancakes (galettes).

Los ntawm ntau cov qe, nceb, thiab nqaij npua mus rau galettes nrog haus luam yeeb herring thiab St-Malo qos yaj ywm, pancakes tsis tas li tshiab thiab qab. Nrog lawv nrog ib khob ntawm Bretoncider, thiab ua raws nrog khoom qab zib. Cov khoom nyiam muaj xws li s alted butter caramel crepe nrog vanilla ice cream thiab qab zib buckwheat crepe nrog zib ntab, ice cream, thiab puffed nplej.

Rau Asian-Fusion: Ob Zaj

Qhov kev zoo siab, qhib chav ua noj no los ntawm cov viv ncaus Katia thiab Tatiana Levha yog ib qhov chaw zoo tshaj plaws hauv nroog rau txoj kev-khoom noj khoom haus-inspired, pan-Asian tais diav uas muaj tswv yim thiab tsw. Nws yog ib feem ntawm cov qoob loo ntawm cov khw noj mov tshiab tau tshwm sim nyob rau sab hnub tuaj Paris hauv xyoo tsis ntev los no, tshwj xeeb tshaj yog nyob rau hauv hip 11th arrondissement.

Pib, sim tsev tshwj xeeb xws li wonton nrog cws thiab nqaij qaib tis nrog qab zib thiab qaub ntses los yog bao bun stuffed nrog comte cheese ua ntej muab tso rau hauv lub tais loj ntawm cov khoom qab zib, ntsim noodles los yog wok-sautéed eggplant nrog crispy mov.

Rau Wines Nrog Me Me: Frenchie Bar à Vin

Paris tsis muaj qhov tsis txaus ntawm cov cawv txiv hmab uas koj tuaj yeem ua khub lub raj mis zoo nrog cheese, charcuterie, lossis zaub mov puv. Thiab ib qho ntawm qhov chaw zoo tshaj plaws rau cov cawv txiv hmab nrog cov phiaj xwm me me yog Frenchie Bar à Vin, lub tsev noj mov uas nyob ib sab ntawm lub tsev noj mov uas ua rau tus kws ua zaub mov Greg Marchand muaj koob meej.

Inside the intimate "qhov tsua" (cellar) teem nrog cov rooj ntoo yooj yim thiab cov quav, xaiv los ntawm kev xaiv ntau ntau cov cawv txiv hmab zoo-Fabkis, European, North American, thiab tshaj. Cov phaj me me tau nthuav tawm zoo nkauj thiab nyob nruab nrab ntawm cov khoom xyaw raws caij nyoog, thiab cov phaj cheese yog, txawv txawv rau Fabkis,tsom rau British ntau yam. Tuaj txog thaum ntxov los snag ib lub rooj.

Rau menyuam yaus noj zaub mov noj: Brasserie Gallopin

Nws tsis yog zais cia: nrhiav lub tsev noj mov zoo hauv Paris uas haum rau cov tub ntxhais hluas hauv tsev neeg tuaj yeem mob taub hau tiag tiag. Tab sis ntawm no xyoo 1876 brasserie ntawm Qhov Chaw de la Bourse, cov neeg laus tuaj yeem txaus siab rau cov zaub mov Fabkis yam tsis muaj kev txhawj xeeb txog cov menyuam yaus yuav noj dab tsi. Ib sab ntawm cov neeg laus cov zaub mov uas muaj cov khoom noj brasserie classics, Gallopin cov ntawv qhia zaub mov rau cov menyuam yaus hnub nyoog qis dua 12 xyoos suav nrog cov ntses fillet los yog minced steak (nrog rau kev xaiv xaiv), ice cream rau khoom qab zib, thiab dej nrog flavored syrup.

Rau Steak-Frites: Le Relais de Venise l'Entrecote

Nrog cov chaw tshaj tawm hauv nroog suav nrog London thiab New York, Le Relais de Venise yog lub tsev noj mov Parisian uas tau txais kev qhuas thoob ntiaj teb rau nws qhov kev sib tw zoo heev, cov steaks qab qab nrog cov nqaij npuas kib ob npaug.

Tsis muaj zaub mov hais txog ntawm Le Relais. Hloov chaw, xaiv seb koj xav li cas koj xav tau koj cov steak npaj- bleu (ultra-tsis tshua muaj), saignant (tsis tshua muaj), à point (medium), los yog bien cuit (ua tau zoo). Tom qab ntawd noj zaub mov ntawm thawj chav kawm ntawm ntsuab zaub xam lav, ua raws li kev txiav txim grilled steak, smothered nyob rau hauv ib tug maub-ntsuab ntses uas blends condiments, tshuaj ntsuab, thiab spices. Rau khoom qab zib, sim cov chocolate profiteroles.

Rau Scrumptious Falafel: L'As du Fallafel

Thaum tusCov qhaub cij uas tau txais txiaj ntsig los ntawm lub tsev noj mov Marais nyiam no feem ntau tau noj nyob rau hauv txoj kev sab nraum lub tsev noj mov tsis khoom, L'as Du Fallafel tsim nyog tau hais los ua ib qho chaw zoo tshaj plaws rau falafel hauv Paris-thiab tej zaum lub ntiaj teb.

Zaum hauv chav noj mov, ib txwm muaj neeg coob coob noj su lossis noj hmo. Cov "falafel tshwj xeeb" yog ib lub zos nyiam: slabs ntawm buttery eggplant, crunchy carrots, thiab liab cabbage slathered nrog tahini thiab ntsim ntses yog khoom rau hauv ib tug sov so, tuab pita, zoo kawg nkaus complementing crisp falafel npas. Falafel platters yog ntau copious thiab sib npaug qab.

Rau Noj Nrog Saib: Les Ombres

Paris boasts ntau lub tsev noj mov muab lub nroog zoo heev, feem ntau nyob hauv tsev cia puav pheej. Ib qho tshwj xeeb tshaj tawm rau nws qhov kev xav zoo nkauj ntawm Eiffel Ntauwd, Seine, thiab lwm yam kev pom yog Les Ombres, chav noj mov uas muaj iav ntim rau ntawm lush rooftop terrace ntawm Musée Quai Branly.

chav noj mov, tsim los ntawm tus kws kes duab vajtse Jean Nouvel, yog infused nrog ntauwd lub teeb sov thaum hmo ntuj; thaum nruab hnub, nws cov hlau latticework "projects" nws cov duab ntxoov ntxoo rau ntawm cov ntaub pua rooj. Cov ntawv qhia zaub mov muaj cov tais diav Fabkis classic nrog cov kev sib tham niaj hnub no, xws li Normandy nqaij nyug nrog kua txob thiab txiv apples, marinated Brittany sardines nrog espelette kua txob, thiab qe mos-boiled nrog spinach thiab crayfish.

Rau Pizza thiab Italian: East Mamma

IbOb peb xyoos dhau los, cov qoob loo tshiab ntawm cov khoom noj Italian zoo tshaj plaws tau coj Paris los ntawm cua daj cua dub, nqa nrog lawv cov zaub mov txawv ntawm Naples, Sicily, lossis Rome. Ib qho chaw zoo tshaj plaws rau cov nplej zom, pizzas, thiab lwm yam khoom siv tiag tiag yog East Mamma, ib qho chaw loj heev hauv cov zej zog nyiam Charonne. Ntawm no, cov tais diav los ntawm kws ua zaub mov Ciro Cristiano tsis tu ncua kos kab ib ncig ntawm lub thaiv thaum lub sijhawm qhib.

Cov ntoo raug rho tawm haujlwm, Neapolitan-style pizzas yuav tsum tau saj, sib xyaw cov npoo nrog cov yaj-hauv-koj-lub qhov ncauj zoo rau cov chaw. Sim cov classic margherita nrog basil thiab tshiab nyuj mozzarella, los yog lub ncuav qab zib nrog fiore di latte cheese, txiv lws suav tshiab thiab zaub basil, thiab ci daj zucchini paj. Cov pastas, tau txais kev pab hauv cov lauj kaub tooj liab, tau siav zoo kawg nkaus thiab puv lub caij nyoog tshiab.

Nrhiav pizza zoo dua? Peb kuj pom zoo rau Neapolitan-style pies ntawm Amici Miei thiab Popine.

Rau Hmo Hmo Noj: Le Grand Café Capucines

Yog tias koj tawm los ntawm kev ua yeeb yaj kiab lossis ua yeeb yam thiab tab tom nrhiav qhov chaw noj mov zoo tom qab noj hmo ib txwm, Le Grand Café Capucines yog thawj koom ruam zoo. Ib qho ntawm cov keeb kwm brasseries ntawm Grands Boulevards koog tsev kawm ntawv, lub tsev noj mov dav hnub rau xyoo 1875 thiab muaj qee qhov zoo nkauj Art-Nouveau tsim cov ntsiab lus. Nws qhib txhua hnub txog ib tag hmo.

Nyob hauv chav noj mov uas tau kho dua tshiab nrog lub rooj zaum plush, xaiv los ntawm kev xaiv ntawm cov tais diav Fabkis. Giant shellfish platters, Fabkis dos kua zaub, kub tshis cheese zaub xam lav, Burgundy snails, thiabroast duck lub mis nrog zib mu yog cov khoom noj uas nrov tshaj plaws. Muaj kev xaiv txwv rau cov neeg tsis noj nqaij thiab vegans.

Rau Couscous thiab North African Cuisine: Le Tagine

Kawg tab sis tsis kawg, Le Tagine yog ib qho chaw zoo tshaj plaws hauv lub peev rau couscous thiab lwm yam khoom noj hauv North Africa. Nyob rau hauv lub chav noj mov elegant dai kom zoo nkauj nrog cov ntaub curtains thiab Moroccan-style teeb, nyob rau hauv lub rooj ntev zaum cushioned thiab noj mov ntawm ib tug seemingly endless ntau yam ntawm qab tais diav - los ntawm loj heev platters ntawm couscous nrog dawb-ntau qaib thiab zaub rau yaj tajine nrog khaws cia lemons thiab txiv ntseej, kofta (meatballs), thiab mechouia, cov zaub xam lav tshiab nrog cov zaub ci thiab cov qe qe.

End ntawm daim ntawv qab zib nrog lub lauj kaub tshiab mint tshuaj yej thiab butter-thiab zib ntab-laced pastry.