Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Taipei

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:52

Muaj qee qhov tsis txaus ntseeg rau qhov tseeb tias General Tso's Chicken, North American Suav tsev noj mov staple, tiag tiag los ntawm Taiwan. Raws li tag nrho, Taiwanese cuisine yeej sawv cev rau ib qho loj hauv qab-lub-radar, sib sib zog nqus assortment ntawm cov tais diav, nrog rau cov txhais los ntawm cov kob lub ntiaj teb terroir thiab cov haiv neeg hauv paus txawm. Hauv Taipei, koj tuaj yeem coj mus kuaj ib qho ntawm Taiwan qhov kev ua noj zoo tshaj plaws (thiab thoob ntiaj teb, tau kawg) hauv ntau qhov chaw nrog cov nqi sib txawv, suav nrog kev noj mov hauv ntiaj teb zoo los ntawm kev loj hlob ntawm cov tshiab, hloov pauv kws ua zaub mov. Txhawm rau pab koj txo qis koj cov kev xaiv, ntawm no yog peb xaiv rau cov tsev noj mov sab saum toj hauv Taipei.

RAW

Taiwanese tus kws ua zaub mov noj qab haus huv André Chiang thawj zaug ua nws lub npe ua tus tsim khoom noj khoom haus zoo uas tau txais kev txaus ntshai hauv zos thiab ci ntsa iab rau nws los ntawm cov txheej txheem thiab kev nthuav qhia zoo nkauj ntawm Fabkis peb Michelin-starred Le Jardin des Sens thiab ntawm nws Singaporean Michelin ob -star namesake, Tsev noj mov André (Lub Yim Hli 2020 pom qhov tso tawm ntawm André & nws cov txiv ntseej, cov ntaub ntawv Netflix txog lub tsev noj mov lub lim tiam kawg).

Nyob rau xyoo 2014, thaum kawg nws tau ua tib yam nrog nws lub tebchaws cov khoom xyaw raws caij nyoog sib txawv ntawm DaZhi koog tsev kawm ntawv 60 lub rooj RAW. No. 36 on the 2020 Asia's 50Cov npe tsev noj mov zoo tshaj plaws, cia siab tias yuav hloov pauv raws caij nyoog cov ntawv qhia zaub mov thiab photogenic interiors thiab plating. book ib lub rooj ASAP vim nws tuaj yeem sau tau ntau lub hlis ua ntej.

MUME

Lub Da'an koog tsev kawm ntawv lub MUME, uas culls nws lub npe los ntawm Taiwan lub teb chaws paj (aka plum blossom), qhib tib lub xyoo raws li RAW, ua ke heralding ib tug tshiab nthwv dej nyob rau hauv Taiwanese locavore zoo noj. Nrog ib lub hnub qub Michelin, MUME tau nyob qib siab dua li nws cov neeg sib tw ntawm 2020's Asia's 50 Cov Tsev Noj Mov Zoo Tshaj Plaws (no. 17), txawm hais tias cov neeg noj mov hauv zos tuaj yeem kub siab heev thaum sib cav txog qhov twg yog qhov zoo tshaj.

MUME tau tsim los ntawm trio ntawm kws ua zaub mov-Richie Lin, Kai Ward, thiab Long Xiong-nrog qhov kev xav zoo sib xws; Lin ntsib Ward ua haujlwm ntawm Sydney's Quay, thiab Xiong tom qab ntawm Copenhagen's Noma. Ntawm no, cov khoom lag luam hauv zos thiab cov Taiwanese tsw qab heev tau hloov pauv thiab ua kom siab nrog Nordic flair, European txheej txheem, thiab kev nthuav qhia zoo kawg nkaus (xav tias teeb cov zaub mov nrog Wagyu nqaij nyug tartare nrog clam aioli thiab 60-degree qe).

logy

Cov kwv tij yau rau Tokyo's Florilege-ib qho zoo tshaj plaws, cov npe thoob-tsim tsev noj mov hauv ib qho ntawm lub ntiaj teb txoj kev noj zaub mov zoo tshaj plaws-logy tau qhib rau ntawm ib cheeb tsam ntawm txoj kev hauv Da'an xyoo 2018. Nrog tus kws ua zaub mov Japanese Ryogo Tahara ntawm tus thawj coj, Nws tau txais txiaj ntsig sai sai tau txais ob lub hnub qub Michelin rau kev sib sau ua ke Taiwanese flavors, cov khoom xyaw, thiab cov tais diav nrog Nyiv thiab lwm cov khoom xyaw Esxias hauv avant-garde, kev nthuav qhia tsim nyog. Nrog tsuas yog 13 lub rooj nyob ib puag ncig nws lub chav ua noj qhib, cov qhua raug kho rau qhov khiav ceevkev ua yeeb yam raws li cov tais diav tau sib sau ua ke los ntawm cov neeg ua haujlwm (thiab feem ntau nrog cov ntsiab lus ntawm cov lus qhia thiab cov lus piav qhia). Cov ntawv qhia zaub mov (NT$ 3, 700 rau ib tus neeg) hloov pauv txhua lub hlis, thiab tuaj yeem txhim kho los ntawm ob qho tib si cawv thiab cawv tsis haus cawv. Reservation yog ib qho yuav tsum tau.

Taïrroir

Tom qab paub txog Fabkis cov tswv yim ntawm Singapore offshoot ntawm Guy Savoy, Taiwan haiv neeg Kai Ho pib siv lawv rau Taiwanese cov khoom xyaw ntawm Taïrroir, Michelin-ob lub hnub qub tuav hauv Taipei. Cov pluas su thiab noj hmo cov zaub mov yog bargains ntawm NT$ 2, 180 thiab NT $ 4, 680 raws li (ntxiv rau tsis muaj tus nqi pabcuam), thiab suav nrog nws cov zaub mov kos npe: ib qho khoom kim heev, transcendent noj "tshuaj yej qe," ib qho khoom noj txom ncauj hauv zos nrog zib mu. - zoo li melty yolk. Thiab thaum huab cua txias, nco ntsoov nug yog tus kws ua zaub mov tawm ntawm Taiwanese nqaij nyug noodles-spiked nrog Sichuan peppercorn, cumin, broad taum paste, thiab fettuccini-esque noodle-yog muaj.

Shoun RyuGin

Zoo li logy, Shoun Ryugin yog tus kwv yau rau qhov sib npaug, nyiam lub tsev noj mov Tokyo, sib pauv cov khoom xyaw Nyij Pooj nrog rau cov neeg Taiwanese raws caij nyoog. Thawj kws ua zaub mov Seiji Yamamoto thiab kws ua zaub mov de cuisine Ryohei Hieda xya- thiab 10-chav kawm kaiseki-style menus-uas ua haujlwm tsuas yog 36 tus neeg noj mov hauv ib lub rooj zaum-tau pab av av-toned, cinematic venue ntawm Asia 50 Cov Tsev Noj Mov Zoo Tshaj Plaws, nrog rau khwv tau. nws ob lub hnub qub Michelin. Nco ntsoov tias, thaum zoo kawg nkaus photogenic, lub tsev noj mov txwv tsis pub siv txhua hom koob yees duab thaum noj mov, raws li flashes tuaj yeemua puas lub intricately crafted, antique tableware.

Ibpromptu by Paul Lee

Yug hauv Taiwan thiab loj hlob hauv Asmeskas-qhov chaw nws txiav nws cov chops ua noj ntawm Las Vegas 'Le Cirque, Los Angeles' Patina, thiab NYC's L'Atalier de Joel Robuchon-tus kws ua zaub mov Paul Lee rov qab los rau nws lub tebchaws. restaurateur, qhib qhov Michelin-starred venue nyob rau hauv Zhongshan koog tsev kawm ntawv nyob rau hauv 2018. Cov kev hloov pauv tasting zaub mov (NT$ 2, 800) ntawm Fabkis thiab thoob ntiaj teb fare yog tsim los nrog ib tug molecular vam meej, thiab yog npaj ntawm 10-lub rooj qhib chav ua noj txee.. Wine thiab cocktail pairings yog muaj-ib qho tseem ceeb libation entails txiv roj roj gin, verbena, txiv qaub, thiab Starfruit cua-thiab koj yuav zoo li yuav txaus siab rau nws kos npe dawb chocolate thiab nitro foie gras qhob cij pudding khoom qab zib.

Longtail

Tus Kws Lij Choj Lam Ming Kin, tus kws tshaj lij tom qab qhov tsis muaj qhov tsis txaus ntseeg tab sis tuaj yeem ua rau Fabkis txoj brasserie-style Chou Chou, qhib qhov txaus nyiam no, East-meets-West eatery hauv Da'an koog tsev kawm ntawv xyoo 2017. Cov neeg noj mov muaj kev xaiv ntawm à la carte los yog seasonal tasting menus, nyob rau hauv uas ci flavors los ntawm thoob plaws Asia ua rau Kin lub creations. Cia siab tias cov tais diav xws li foie gras dumpling accented los ntawm lemongrass los yog lychee, Cantonese-ntse-Korean char sui bao nrog tsev-ua kimchi, thiab kos npe Singapore-inspired Kaya French toast nrog espresso ice cream thiab soy caramel drizzle. Xav txog ib qho dej cawv lossis haus cawv tsis pub haus cawv ua ke zoo li-lawv sib npaug fusion-centric thiab xav tsis thoob herbaceous.

Din Tai Fung

XiaoNtev bao, aka kua zaub dumplings, yog Taiwanese nyiam, thiab yuav luag 50-xyoo-laus Din Tai Fung saw tau ua tiav cov Taiwan-style iteration: fig-sized, nrog ib tug succulent nqaij npuas filling thiab ib tug toothsome tseem nyias mov paj daim tawv nqaij txawv los ntawm ib tug meej 18-fold qia. Kev mus ntsib Tom Cruise thiab lub hnub qub Michelin ib sab, Din Tai Fung kuj muaj ntau yam ntawm lwm cov dumplings-xws li roob ris roe thiab nqaij npuas; nqaij qaib; ntsuab squash thiab cw; thiab txawm chocolate xiao ntev bao. Ntxiv rau, lawv cov ntawv qhia zaub mov zoo heev qe noodle tais xws li Taiwanese nqaij nyuj noodle kua zaub, delicable do-fried zaub, wontons, thiab khoom qab zib. Qhov no yog ib qho tseem ceeb thiab tsev neeg-phooj ywg Taiwan noj mov.

CROM

Tom qab ua haujlwm ntawm Michelin-starred Trattoria Zappatori hauv Pinerolo, Ltalis, tus kws ua zaub mov Christian Milone tau mus rau sab hnub tuaj rau Taipei thiab qhib 46 lub rooj zaum CROM thaum Lub Kaum Ob Hlis 2019. Piav tias "kev vam meej Italian," CROM tus nqi-ua haujlwm zoo rau daim hlau dawb-khau qhov khaus rau qhov zoo tshaj plaws tshiab pastas. Cov ntawv qhia zaub mov muaj txhua yam los ntawm cov npua qus npua ragu parpadelle thiab dawb truffle tajarin, rau saum-ntawm-the-line nqaij (A3 Wagyu) thiab nqaij nruab deg, rau cov khoom qab zib uas feem ntau ntes lub caij los ntawm kev sib xyaw txiv hmab txiv ntoo. Ob leeg tasting thiab à la carte menus muaj.

Paradise Dynasty

Yog nrhiav kev sib txawv txawv ntawm Taiwanese xiao ntev bao qab, ua rau beeline mus rau Xinyi koog tsev kawm ntawv ceg ntawm Singapore-yug saw. Ib yam li cov khoom tsim thiab cov hniav zoo li Din TaiFung's, kua zaub dumplings tuaj nyob rau hauv yim delectable xim-coded ntau yam: tsoos (dawb), ginseng (ntsuab), foie gras (xim av), truffle (dub), cheese (daj), crab roe (txiv kab ntxwv), dub qej (grey).), thiab Sichuan (liab). Koj tuaj yeem xaj raws li ib-ntawm-ib-txheej teeb lossis à la carte batches, lossis xaiv los ntawm cov ntawv qhia zaub mov ntawm lwm cov tais diav Suav thiab Taiwan. Txawm hais tias lub Vaj Kaj Siab Dynasty muaj qhov zoo nkauj sab hauv tsim, nws tseem zoo li txaus rau tsev neeg.

Kev Txhim Kho Aquatic

Xav txog Kev Noj Qab Haus Huv raws li cov nqaij nruab deg: Qhov ntawd yog qhov xav tsis thoob uas yog Zhongshan koog tsev kawm ntawv qhov kev nthuav dav ntawm Kev Txhim Kho Aquatic Development compound. Los ntawm cov neeg nyob hauv hiav txwv mus rau kab ntawm cov kab uas pheej yig tau ntim cov sashimi, uni, tag nrho cov ntses, khoom tsim, thiab khoom noj khoom haus, qhov no yog mecca. Tsis tas li ntawd, muaj ib qho chaw ua haujlwm tsis tu ncua-tsuas yog sushi bar, wine bar, thiab cov tsev noj mov rau lub lauj kaub kub (Le Peng) thiab cov nqaij nruab deg noj qab haus huv (Trésors de la Mer). Thiab yog tias huab cua zoo, qee qhov chaw ua zaub mov rau koj coj mus rau sab nraud.

roob thiab hiav txwv tsev

Situated hauv Zhongzheng koog tsev loj tsev loj, Michelin-starred, tsev neeg-style Roob thiab Hiav Txwv Tsev muaj kev soj ntsuam zoo ntawm Taiwanese cuisine. Qhov no suav nrog feem ntau poob haute "banquet cuisine" ntawm xyoo 1960, uas yog txhais los ntawm cov organic, cov khoom siv hauv paus txawm thiab cov nqaij xws li dawb ntau roob qaib thiab npua dub. Qee tus ua txoj kev taug kev ntawm no tsuas yog rau cov nqaij npuas ci, uas siv sijhawm 12 teev los npaj thiab yuav tsum tau xaj.ua ntej.

Kitcho

Cov Taiwanese nyiam cov nqaij nruab deg thiab sushi, thiab muaj ntau pua lub qhov hauv-hauv-phab ntsa uas feem ntau muab cov nqi noj su omakase. Txawm hais tias tsis pub leej twg paub, 12-xyoo-laus Michelin-starred Kitcho tseem yog Taipei nyiam ua tsaug rau Taiwanese tus tswv / sushi kws ua zaub mov Kyo Hsu qhov tshwj xeeb, ntau hom ntses (tsim peb lub lis piam los ntawm Nyiv); kev txawj ntse ntawm umami; thiab Niigata mov seasoned nrog ib tug proprietary blend ntawm peb vinegars.

Ice Monster

Founded hauv 1997, Ice Monster nplawm nws cov dej khov zoo nkauj los ntawm cov blocks puag ncig los tsim cov khoom noj qab zib zoo nkauj shaved. Lawv tau ua lawv lub npe nrog cov txiv nkhaus taw variation, uas yog ntxiv nrog cov txiv nkhaus taw tshiab, cov paj npleg, thiab txiv nkhaus taw ice cream. Tuaj npaj los qhia ntau yam, txawm li cas los xij. Bubble tshuaj yej shaving dej khov-nrog ib sab ntawm sov, chewy, zoo kawg nkaus caramelized boba-yog ib qho kev tshwm sim.

Ya Ge

Txawm tias lub sijhawm tsis tu ncua dhau los ua lub sijhawm tshwj xeeb ntawm Mandarin Oriental Taipei cov nqaij qaib, lub tsev noj mov Cantonese, uas tau rub lub hnub qub Michelin rau nws thib peb xyoo sib law liag xyoo 2020. Rau cov neeg noj khoom noj (uas nyiam Cantonese, tau kawg), Ya Ge muaj ntau yam, sprawling raws caij nyoog menus-neeg tsis noj nqaij, Dim Sum, teeb, thiab à la carte. Tshwj xeeb muaj xws li stewed lamb brisket nrog nceb shiitake, Peking-style cherry duck, crispy squab, abalone, geoduck, thiab barbecued zib mu nqaij npuas.