Cov Khoom Noj Zoo Tshaj Plaws Ua Si hauv Fab Kis Riviera

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:52

Sab qab teb ntawm Fabkis tau thov rau ntau qhov laj thawj, tsis tsawg rau nws cov khoom noj zoo heev, tsw qab, thiab feem ntau noj qab haus huv ib txwm ua zaub mov. Cov khoom noj uas ib txwm nyob hauv cheeb tsam-los ntawm cov kua zaub mus rau pastries, ntses tais diav rau aperitifs (cov dej qab zib ua ntej noj hmo)-tau cuam tshuam los ntawm Mediterranean, Provençal, thiab Italian cuinary kab lig kev cai. Cov no yog 10 ntawm cov khoom noj zoo tshaj plaws los sim hauv Fabkis Riviera, txawm tias koj nyob hauv Nice, Cannes, lossis Marseille.

Ratatouille

Tag nrho ntawm cov tsw qab, cov zaub mov nto moo no yog ib txwm nyob hauv Provençe, tab sis yog tsim los ntawm ib daim ntawv lossis lwm qhov thoob plaws Mediterranean. Eggplant, zucchini, thiab liab kua txob yog maj mam, cais sautéed, ces ilv folded mus rau hauv ib tug lws suav sauce nplua nuj nrog txiv roj roj, basil, dos, qej, thiab / los yog Provençe tshuaj ntsuab. Ratatouille ua ib sab zoo tagnrho nrog ntses lossis nqaij, thiab nws kuj yog neeg tsis noj nqaij thiab vegan-phooj ywg.

Qhov twg saj: Nws tau txais kev pab ncig ntawm Riviera, tab sis Zoo yog tshwj xeeb tshaj yog muaj npe nrov rau nws cov version (ratatouille niçoise).

Fougasse

Fabkis Provençal sib npaug rau Italian focaccia cij, fougasse yog ib qhotxiv roj roj nplua nuj flatbread uas yog qab txawm tias munched ncaj nraim los ntawm lub hnab, siv los ua lub hauv paus rau cov qhaub cij, los yog dipped hauv cov kua zaub kub xws li pistou (saib hauv qab). Fougasse tuaj nyob rau hauv ntau yam flavors: dawb; plua plav nrog hiav txwv ntsev; los yog laced nrog txiv ntseej, tshuaj ntsuab tshiab, cheeses, thiab/los yog anchovies.

Qhov twg saj: Cov khoom noj zoo nyob ib ncig ntawm Riviera ci thiab muag fougasse; nws yog ib qho tseem ceeb niaj hnub nyob rau yav qab teb Fabkis. Ntau tus neeg ua mov ci tsim lub khob noom cookie rau hauv nplooj lossis lwm cov duab zoo nkauj.

Bouillabaisse

Taug qab mus rau sab hnub poob ntug dej hiav txwv ntawm Riviera thiab lub nroog Phoenician chaw nres nkoj thaum ub Marseille, nws yog lub sijhawm los sim ib lub tais heaping ntawm bouillabaisse, kev lig kev cai ntau pua xyoo. Ua nrog kev ntes ntawm ib hnub los yog ntau hom ntses thiab plhaub ntses, cov ntses nplua nuj no maj mam ua rau hauv cov kua zaub nrog saffron, qej, roj txiv roj zoo, thiab zaub.

Qhov twg saj: Txaus siab rau nws hauv Marseille ntawm lub tsev noj mov overlooking qhov qub chaw nres nkoj (qhov zoo tshaj yog ib qho nrog hiav txwv views).

Socca

Zoo ib yam li crêpe, socca yog ib lub ncuav zoo li pancake feem ntau ua nrog chickpea hmoov thiab nyiam nrog cov qab zib lossis savory toppings. Nws zoo li keeb kwm hauv tebchaws Ltalis-txawm tias nws yuav muaj cov hauv paus hniav tob dua hauv Mediterranean thiab Middle East, raws li cov tais diav zoo sib xws tuaj yeem pom nyob rau lwm qhov. Zoo meej nrog ib khob ntawm rosé wine, txiv ntseej, thiab lwm yam aperitif tais diav, socca kuj tuaj yeem ua rau lub teeb noj mov nrog.cheese los yog zaub xam lav.

Qhov twg saj: Koj tuaj yeem pom socca hauv cov khw thiab cov khw noj mov nyob ib puag ncig thaj tsam. Sim Chez Pipo lossis Chez Thérésa hauv Nice, lossis ntawm Forville khw hauv Cannes.

Pistou Soup

Qhov no hearty tsis tau refreshing zaub mov kua zaub tau piav raws li tus ntoo khaub lig ntawm Italian minestrone thiab pesto. Nrog (tsis xav tsis thoob) keeb kwm hauv ltalis, nws muab taum; cov zaub thaum caij ntuj sov xws li carrots thiab taum ntsuab; thiab basil, txiv roj roj, thiab qej broth. Tom qab ntawd nws yog topped nrog me ntsis parmesan los yog lwm yam cheese.

Qhov twg saj: Nws tau ua haujlwm thoob plaws Riviera thiab Provençe, tab sis Nice thiab Menton paub tias tsim cov qauv zoo tshaj plaws ntawm soupe au pistou.

Pompe à l'Huile

Ib tug kwv tij qab zib ntawm fougasse qhob cij (saib saum toj), pompe a l'huile yog lub khob cij zoo li cov ncuav qab zib feem ntau tau noj nyob rau lub caij ntuj no hauv Provençe, thiab feem ntau muag ntawm cov khw Christmas hauv cheeb tsam. Flavored nrog cov hluas, fruity txiv roj roj; txiv kab ntxwv blossom essence; txiv qaub zest; thiab qab zib, nws yog ib qho kev hloov maj mam tab sis hom kev kho mob. Yuav ib co ntawm cov bakery thiab noj nws ncaj nraim ntawm lub hnab, los yog txaus siab rau nws raws li ib feem ntawm lub hnub so, Riviera-style.

Qhov twg saj: Feem ntau cov khoom noj ib txwm nyob ib ncig ntawm Fabkis Riviera ua qhov qab zib qab zib, tshwj xeeb tshaj yog thaum lub caij ntuj no.

Tarte Tropézienne

ncuav mog qab zib no yog ib txwm nyob rau hauv lub nroog glamorous ntawm St-Tropez, thiab yog txuam nrog nws cov neeg nyob nto moo tshaj plaws, ua yeeb yam Brigitte Bardot. Lub ncuav mog qab zib brioche, ntim nrog ob hom qab zib thiab topped nrog crunchy qab zib, yog tsim los ntawm tus neeg ua mov ci Alexandre Micka hauv St-Tropez thaum xyoo 1950. Nws tau dhau los ua tus nyiam ntawm Bardot's, uas tau tshaj tawm nws lub npe.

Qhov twg saj: Mus rau qhov chaw hauv St-Tropez thiab saj nws ntawm La Tarte Tropezienne bakery. Kuj tseem muaj cov chaw hauv Cannes thiab ntawm Nice Airport. Hnub no, koj tuaj yeem pom ntau qhov ntau thiab tsawg.

YSalade Niçoise (Nice-Style Salad)

Zoo li ratatouille, cov zaub xam lav txo qis no tau mus ncig thoob ntiaj teb, tab sis hauv Riviera, koj yuav pom cov neeg ncaj ncees thaum nws los txog rau kev npaj zaub xam lav niçoise txoj kev "txoj cai". Nws yog ib qho zaub mov noj qab nyob zoo, muaj protein ntau ua nrog cov tuna tshiab los yog cov kaus poom, txiv lws suav, qe boiled, dos, txiv ntseej, ntau yam zaub, thiab qee zaum anchovies. Txaus siab rau cov zaub xam lav solo lossis ua cov qhaub cij, hauv lub khob cij zoo li lub npe hu ua mob bagnat.

Qhov twg saj: Koj tuaj yeem pom nws hauv cov khw noj mov Fabkis ib txwm nyob thoob plaws Riviera, tab sis txij li nws yog ib txwm nyob rau Nice, sim cov qauv zoo heev ntawm qhov chaw xws li L'Escalinada.

Aioli nrog ntses thiab zaub

A staple starter hla Riviera yog aioli, mayonnaise nplua nuj nrog qej thiab txiv roj roj uas ib txwm ua nrogboiled los yog nyoos zaub, boiled qe, thiab feem ntau, fillets ntawm ntses (feem ntau cod). Cov neeg hauv zos nyiam aioli ua noj su lossis noj hmo thaum ntxov, tshwj xeeb tshaj yog nyob rau lub caij ntuj sov; nyob rau lwm lub sij hawm nws ua ib qho zoo tagnrho apéritif. Sim nws nrog cawv dawb los yog ib khob dej khov txias ntawm pastis.

Qhov twg saj: Aioli tau txais kev pabcuam thoob plaws Riviera hauv cov khw noj mov feem ntau, tshwj xeeb yog cov tshwj xeeb hauv cov nqaij nruab deg thiab cov khoom siv Provençal.

Pissaladière

Cov lus teb Provençal rau pizza, Pissaladière yog ib qho nyias-crusted tart topped nrog txiv ntseej, maj mam caramelized dos thiab qej, txiv ntseej, tshuaj ntsuab, thiab tshiab anchovies. Cov neeg tsis noj nqaij lossis cov neeg uas tsis saib xyuas qhov muaj zog tsw ntawm anchovies feem ntau tuaj yeem pom cov qauv yam tsis muaj ntses ntsev. Pissaladière feem ntau nyiam ua aperitif, pib, khoom noj txom ncauj, lossis noj su.

Qhov twg saj: Zoo li ntau cov tais diav uas tau teev tseg ntawm no, qhov no yog Ameslikas los ntawm Nice, tab sis nws tau ua haujlwm thoob plaws Riviera. Sim nws ntawm Lou Pelandroun hauv Nice.