Cov Khoom Noj Zoo Tshaj Plaws Mus Sim hauv Fab Kis

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:05

Fabkis muaj npe nrov rau nws cov zaub mov thiab zaub mov, tab sis koj tsis tas yuav noj tawm ntawm lub tsev noj mov Michelin-starred kom saj lub teb chaws cov khoom lag luam zoo heev thiab cov tais diav. Ntawm no, zaub mov zoo thiab cawv tsuas yog suav tias yog ib feem ntawm lub neej txhua hnub. Cov no yog 15 ntawm cov khoom noj Fabkis zoo tshaj plaws los sim thaum mus xyuas lub tebchaws, nrog cov lus qhia luv luv ntawm qhov yuav saj txhua tus.

Baguettes

Tsis muaj zaub mov muaj feem cuam tshuam nrog Fabkis ntau dua li cov baguette txo hwj chim. Qhov ntev, elongated loaves yog qhov zoo tagnrho thaum crusty thiab golden nyob rau sab nraud, me ntsis chewy thiab mos ntawm sab hauv. Qhov zoo tshaj plaws yog nyiam dawb, ncaj nraim los ntawm lub qhov cub ci thiab cog lus tias yuav zoo "tom". Ua kom tiav los ntawm ib lub pat ntawm butter laced nrog hiav txwv ntsev los yog ib lub phaj me me ntawm creamy Fabkis cheese (saib hauv qab), lawv ua rau cov khoom noj txom ncauj qab los yog noj mov hauv lawv tus kheej.

French Cheeses

Fabkis tsim ntau dua 240 ib txwm cheeses, los ntawm nyuj-mis nyuj brie thiab camembert mus rau tshis cheese laced nrog peppercorns los yog txiv hmab txiv ntoo. Txawm hais tias koj nyiam koj qhov mob me lossis muaj zog, muaj ntau ntau yam kev ntxias kom sim. Peb pom zoo kom coj cov cheese tastings, qhov twg cov kws tshaj lij tuaj yeem qhia koj cov hauv paus thiab muab cov cawv txiv hmab.

Crêpes & Galettes

Ib qho ntawm Fabkis cov tais diav uas nyiam tshaj plaws yog ob qho tib si pheej yig thiab qab-qee zaum nws txawm nqa tau. Qab zib crêpes ua rau kev txiav txim thiab garnished nrog chocolate sauce, s alted butter caramel, los yog qab zib thiab txiv qaub yog ib qho khoom noj khoom haus zoo tshaj plaws rau hnub txias, zoo tshaj plaws ntawm kev pom qhov pom. Meanwhile, hearty buckwheat galettes (pancakes) los ntawm Brittany yog cov khoom noj muaj txiaj ntsig thiab sau, thiab ntau yam los ntawm cov yooj yim (cheese thiab nceb) mus rau cov tswv yim thiab txawv txawv (cov ntses haus luam yeeb, ci zaub, thiab crême fraiche).

Peb nyiam Breizh Café rau lawv txoj kev muaj tswv yim, qhov ncauj qhov ncauj thiab ntxias cov khoom qab zib crêpes. Lawv muaj chaw nyob hauv Paris, Saint-Malo, thiab Cancale (ob lub tom kawg yog nyob rau hauv Brittany).

Steak-Frites

Fabkis txoj brasserie classic no zoo kawg li rau nws txoj kev yooj yim thiab kev hais tsis txaus siab. Ib qho kev xaiv ntawm nqaij nyug yog siav kom zoo tag nrho (feem ntau tsis tshua muaj mus rau nruab nrab tsis tshua muaj, tab sis koj tuaj yeem thov kom nws ua tau zoo yog tias koj nyiam) thiab nrog rau cov fries tshiab tshiab. Cov steak feem ntau yog garnished nrog ntsuab peppercorn sauce.

Nyob hauv Paris thiab lub nroog yav qab teb ntawm Montpellier, Le Relais-Entrecôte yog peb qhov chaw nyiam rau cov tais diav uas tsis tuaj yeem-tab sis muaj ntau qhov chaw txaus siab rau steak-frites hauv lub teb chaws lub peev.

Butter Croissants

Along the baguette, all-butter croissant (croissant tout beurre) yog kab tias Fabkis txoj kev hlub tshaj plaws. Covcov mis kom ua tiav cov qauv zoo meej tsis yog ib qho yooj yim, txawm li cas los xij: Koj xav tau cov butter zoo tshaj plaws thiab cov hmoov nplej, cov kws tshaj lij, thiab cov ci ci uas sib npaug flakiness nrog nplua nuj, buttery sab hauv. Puff pastry yuav tsum tsis txhob tuab dhau los yog nce ntau dhau, ib yam nkaus. Thiab ceev faj kom tsis txhob nkim lub croissant tout beurre nrog cov croissant zoo tib yam (croissant ordinaire). Cov tom kawg yog ci nrog butter tsawg thiab nyhav me ntsis ziab.

Koj tuaj yeem saj cov qauv qab thoob plaws hauv Fabkis. Tsuas nug cov neeg hauv zos qhov twg kom saj lawv nyiam. Yog tias koj xav tau cov tswv yim ntawm qhov pib, mus rau cov chaw ua mov ci hauv Paris.

Nyob Bourguignon

Ib lub caij ntuj no nyiam, Nqaij nyuj Bourguignon yog ib qho nqaij nyug uas muaj kev sib tw maj mam sib tw ntawm Charolais nqaij nyuj hauv cawv liab ua ntej ntxiv nceb, hlaws dos, qej, tshuaj ntsuab, thiab carrots. Lub npe tom qab thaj tsam ntawm Burgundy los ntawm nws keeb kwm, qhov classic Fabkis tais diav no zoo tagnrho thaum nrog ib tug hunk ntawm crusty baguette thiab ib khob ntawm liab caw. Nws tau nrov los ntawm American kws ua zaub mov Julia Child.

French-style Omelette

Cov zaub mov yooj yim no dhau los ua kev kos duab ntawm tes ntawm Fabkis tus kws ua zaub mov thiab kws ua zaub mov, uas hais tias lub omelette zoo meej yog qhov nyuaj heev kom ua tiav. Nws yuav tsum yog fluffy, lub teeb, thiab tsis overly-brown-tab sis ib tug khiav los yog lumpy tshwm sim yog frowned. Pab ua noj su lossis noj hmoes tsis yog rau pluas tshais hauv khw noj mov feem ntau, omelettes qab nrog tshuaj ntsuab thiab melted cheese, nceb, thiab / los yog smoked salmon. Txaus siab rau lawv nrog cov zaub xam lav yooj yooj yim lossis qhob cij crusty.

Lub souffléd omelette ntawm La Mère Poulard hauv Mont Saint-Michel (Normandy) yog lub npe hu ua ib lub teb chaws zoo tshaj plaws, tab sis cov qauv no, cov tsoos Parisian brasseries kuj ua piv txwv zoo heev.

Magret de Canard (Duck Breast)

Qhov tshwj xeeb ntawm Fabkis sab qab teb sab hnub poob (Dordogne, Perigord thiab cheeb tsam Bordeaux) yog ib qho tseem ceeb hauv ntau lub khw noj mov thiab cov brasseries. Nqaij qaib mis yog flash-seared thiab feem ntau txiav rau hauv nyias slices, nrog rau ntau yam kua ntses, mov, qos yaj ywm, thiab / los yog zaub.

Cov zaub mov no, thaum feem ntau nyob rau sab qab teb sab hnub poob, tau txais kev pabcuam thoob tebchaws Fab Kis thiab koj tuaj yeem pom cov qauv zoo ntawm cov khw nojmov hauv ntau thaj tsam.

Macarons

Dab tsi pastry tau kov yeej lub ntiaj teb nrog nws qhov kev ntxhib los mos thiab qab buttercream thiab jam fillings? Fabkis macaron, tau kawg. Lawv tuaj nyob rau hauv flavours li varied li maub chocolate, s alted butter caramel, matcha, thiab strawberry cheesecake. Lawv kuj yog ib qho kev kho mob me me.

Macarons los ntawm Pierre Hermé thiab Pierre Marcolini yog cov peb nyiam, thaum lwm tus nyiam Ladurée. Cov patissiers no muaj qhov chaw nyob hauv ntau lub nroog loj hauv Fabkis. Koj tuaj yeem sim cov zaub mov hauv zos, ntau cov zaub mov qub hauv St-Emilion, Amiens, thiab Nancy.

Oysters &Shellfish

Lub toj siab de txiv hmab txiv ntoo de mer (shellfish platter) tuaj yeem pom hauv brasseries thiab khw noj mov thoob plaws hauv Fabkis, tab sis nyiam tshaj plaws hauv thaj chaw uas cov nqaij nruab deg raug ntes nyob ze. Cov oysters tshiab yog tshwj xeeb tshaj yog khoom plig, thiab feem ntau yog noj nyoos nrog txiv qaub, butter, thiab qhob cij. Mussels, lobster, hiav txwv urchins, roob ris, cws, thiab lwm yam shellfish feature nyob rau hauv ntau cov tsoos platters thiab. Txaus siab rau lawv nrog ib khob dej cawv dawb, ua raws li cheese.

Mus saj lub teb chaws zoo tshaj plaws oysters thiab shellfish, mus rau ntug dej hiav txwv. Normandy, Brittany (tshwj xeeb tshaj yog Cancale), thiab cov ntug dej hiav txwv nyob ib ncig ntawm sab qab teb sab hnub poob Fabkis thiab Aquitaine (tshwj xeeb yog Arcachon) muaj npe nrov rau lawv cov txiv hmab txiv ntoo tshiab, zoo nkauj nthuav tawm.

Txuas ntxiv mus rau 11 ntawm 15 hauv qab no. >

Ratatouille

Ntawm no yog neeg tsis noj nqaij, noj qab nyob zoo zaub mov yog puv ntawm Provençal hnub. Kev lig kev cai ua los ntawm nyias thiab maj mam ua noj zaub thaum lub caij ntuj sov xws li zucchini, eggplant, txiv lws suav tshiab, thiab kua txob nrog txiv roj roj thiab tshuaj ntsuab Mediterranean, ratatouille yog ib qho ntawm cov tais diav ntawm Provence. Nws qab nrog qhob cij, los yog nrog ntses lossis nqaij.

Txuas ntxiv mus rau 12 ntawm 15 hauv qab no. >

Kouign-Amann

Cov ncuav mog qab zib no los ntawm Brittany yog qhov nyiam ntawm cov neeg noj mov raunws intensely buttery kev ntxhib los mos thiab tsw. Cov ncuav mog qab zib me ntsis flattened yog tsim los ntawm folding cov khaubncaws sab nraud povtseg ntawm butter thiab qab zib rau hauv pastry mov paj, tsim kom muaj qhov sib txawv, muaj lub qhov ncauj zoo. Nyob rau hauv qee txoj kev lawv tau nco txog croissants-tsuas yog ntau indulgent.

Bakeries ncig Brittany muag cov khoom noj hauv cheeb tsam no, thiab feem ntau yog qhov zoo heev. La Maison du Kouign-Amann hauv Roscoff yog lub npe nrov rau ci qee qhov zoo tshaj plaws.

Txuas ntxiv mus rau 13 ntawm 15 hauv qab no. >

Bouillabaisse (Ntses Stew)

Txawm tias cov neeg uas tsis xav tias ntses stew suab nrov yuav tsum sim ib lub tais steaming ntawm bouillabaisse tsawg kawg ib zaug. Haiv neeg nyob rau yav qab teb chaw nres nkoj hauv nroog Marseille, cov nqaij nruab deg uas muaj kuab heev yog ua nrog cov khoom tshiab niaj hnub, siav hauv cov zaub ntsuab thiab cov saffron, txiv roj roj, thiab zaub. Nws yog ib txwm ua nrog toasted Fabkis baguette, smothered nyob rau hauv ib tug ntsim paste hu ua rouille.

Txuas ntxiv mus rau 14 ntawm 15 hauv qab no. >

Truffles

Tshuaj tsw qab thiab tsw qab, cov truffle dub yog Fabkis tshwj xeeb uas muaj nqi heev, nws hu ua "dub kub." kim heev thaum yuav tag nrho, cov kws ua zaub mov feem ntau siv truffles hauv txoj kev sparing, ntxiv shavings rau omelettes los yog flavored oils thiab sauces.

Dordogne, nyob rau sab qab teb sab hnub poob Fabkis, yog ib qhov chaw zoo tshaj plaws los saj qhov delicacy. Lub Sarlat Truffle Festival nyob rau lub Ib Hlis yog qhov chaw nyiam noj mov loj. Burgundy thiab Provencecog truffles zoo heev. Lub caij no, La Maison de la Truffe yog lub khw nrog cov chaw hauv Paris thiab Nice.

Txuas ntxiv mus rau 15 ntawm 15 hauv qab no. >

Couscous

Koj yuav xav tsis thoob thaum pom cov zaub mov North African ib txwm nyob ntawm peb daim ntawv teev npe. Tab sis zoo li curries nyob rau hauv UK, couscous tau dhau los ua ib qho ntawm Fabkis cov tais diav nrov tshaj plaws. Nrog lub hauv paus hauv Moroccan cuisine, couscous yog qab thaum generously topped nrog ib tug brothy, stew ua los ntawm zaub thiab nqaij. Cov neeg tsis noj nqaij muaj dav dav, ib yam nkaus.

Peb nyiam couscous hauv Paris yog ntawm Le Tagine. Marseille tseem paub zoo txog nws cov qauv zoo heev.