Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Fab Kis Riviera

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 02:53

Fabkis Riviera tsis yog tsuas yog txaus nyiam rau nws qhov dav, xuab zeb ntug hiav txwv dej, azure dej, sov Mediterranean architecture, thiab hmo ntuj zoo nkauj. Nws tseem yog lub tsev muaj zog hauv lub ntiaj teb ua noj ua haus, lub tsev rau qee qhov ntawm Fabkis cov rooj muaj tswv yim tshaj plaws thiab kws ua zaub mov. Lub cheeb tsam boasts ib co 30 Michelin-starred tsev noj mov, ua rau nws yog ib tug tiag tiag drawcard rau ib tug neeg xav paub txog kev zoo Fabkis cuisine. Tab sis txawm tias koj cov peev nyiaj tsis tso cai rau noj mov ntawm ib qho ntawm cov chaw lag luam uas muaj kev ntxhov siab ntau, koj tseem tuaj yeem nrhiav tau noj su lossis noj hmo uas tsis tawg lub txhab nyiaj.

Cov no yog qee lub tsev noj mov zoo tshaj plaws hauv Fab Kis Riviera, nrog rau kev tsom mus rau cov tsoos Fabkis thiab Mediterranean-style cuisine.

Mirazur

Snagging lub npe ntawm lub ntiaj teb lub tsev noj mov zoo tshaj plaws hauv xyoo 2019, Mirazur yog qhov ua noj hnyav hnyav uas nyuam qhuav tau txais peb lub hnub qub Michelin. Nyob rau hauv Menton, nyob ze ntawm ciam teb Italian, nws yog tus kws ua zaub mov Mauro Colagreco, uas coj cov kev cai ntawm Argentina thiab Ltalis mus rau lub rooj-creatively melding lawv nrog Mediterranean cov khoom thiab flavors.

Lub tsev noj mov sau zaub tshiab, txiv hmab txiv ntoo, thiab tshuaj tsw qab los ntawm nws lub vaj, thiab tsom rau xoompov tseg, ib yam dab tsi ecologically minded travelers yuav txaus siab rau. Cov zaub mov raws caij nyoog yog nquag hloov tshiab thiab tau sau tseg rau lawv cov kev nthuav qhia zoo nkauj thiab khaus, ntshiab tsw. Sim cov ntawv qhia zaub mov uas tshwm sim los ntawm Lunar, uas suav nrog cov khoom tsim xws li Rose fashioned los ntawm San Remo prawns. Cov nquab nrog kas fes sauce thiab rosemary-chocolate khoom qab zib kuj yog qhov loj hits.

Blue Bay

Ib qhov chaw zoo tshaj plaws rau noj mov tshwj xeeb hauv Monaco yog hauv Monte Carlo, ntawm Blue Bay. Helmed los ntawm tus kws ua zaub mov tau txais txiaj ntsig Marcel Ravin, lub tsev noj mov ib-Michelin-starred yog khoom plig rau nws cov tswv yim, kev tshoov siab cov tais diav uas ua rau Fabkis, Mediterranean, thiab Martiniqan ua noj ua haus. Cov nqaij nruab deg tshiab tshiab thiab cov khoom lag luam hauv zos los ntawm Monaco yog tsom ntawm no.

Txaus siab rau 6-lossis 8-chav ntawv qhia zaub mov thaum koj tsau rau hauv qhov pom kev pom dav dav. Cov neeg tsis noj nqaij tuaj yeem xaiv cov zaub mov hauv vaj zaub, uas muaj qee cov tais diav uas haum rau vegans (miso eggplant nrog txiv hmab txiv ntoo qhuav; qos yaj ywm hummus). Marcel's "Agoulou" tasting zaub mov yog qhov yuav tsum tau ua yog tias koj xav paub txog nws txoj kev ua noj ua haus ntawm nws qhov zoo tshaj plaws, qhia txog kev nyiam noj mov los ntawm Martinique thiab Caribbean.

Le Canon

Qhov no so bistro thiab wine bar hauv Nice muaj xoom ostentation (uas tuaj nyob rau hauv abundance nyob rau hauv lub Riviera). Dab tsi nws khav theeb yog cov khoom noj zoo tshaj plaws ntawm cov tais diav uas muaj tswv yim rov ua dua qub Fabkis thiab Mediterannean cov tais diav-thiab ib qho yooj yim, yuav luag rustic sab hauv zoo meej rau noj hmo pw. Cov zaub raws caij nyoog los ntawm cov chaw muag khoom hauv zos featureNrog rau kev xaiv txiav cov nqaij thiab cov nqaij nruab deg tshiab niaj hnub no, thiab lub tsev noj mov cov npe ntawm cov cawv txiv hmab tau ua tib zoo saib xyuas.

Sim cov nqaij nyuj Charolais nrog radishes lossis nqaij nruab deg carpaccio nrog legumes pib, ua raws li cov nqaij npuas dub los ntawm Grasse nrog rau ib khob liab los ntawm Cotes du Rhone cheeb tsam. Cov neeg tsis noj nqaij tuaj yeem xaiv los ntawm cov zaub mov tshiab, los ntawm asparagus mus rau txias gazpacho kua zaub.

La Palme d'Or

Npe tom qab qhov khoom plig zoo tshaj plaws ntawm Cannes Film Festival, La Palme d'Or tuav ob lub hnub qub Michelin thiab yog thawj coj los ntawm kws ua zaub mov Christian Sinicropi. Nws nyob ntawm txoj kev taug kev mythical lub npe hu ua La Croisette, nyob rau hauv Hotel Martinez, ua rau nws yog qhov chaw zoo tshaj plaws rau noj su lossis noj hmo thaum tib neeg saib thiab txaus siab rau qhov kev xav ntawm ntug dej.

Cov ntawv qhia kos duab, lub npe hu ua mouvements (kev txav chaw) yog nyob nruab nrab ntawm cov ntsiab lus qab ntsev thiab qab zib, txhua qhov ua nyob ib ncig ntawm lub tais nruab nrab lossis cov khoom xyaw (mej, nquab, oysters, lobster, thiab lwm yam) Cov khoom thiab cov nqaij los ntawm cov neeg muag khoom hauv zos ntseeg tau. tsim lub plawv ntawm lub tswvyim, thiab lub tsev noj mov no tshwj xeeb tshaj yog rau nws cov tswv yim-thiab zoo nkauj-siv zaub.

La Passagère

Situated nyob rau hauv qhov chaw idyllic ntawm Juan-les-Pins (ib feem ntawm Antibes), lub tsev noj mov Michelin-starred beachfront ntawm Hôtel Belles Rives yog qhov zoo siab rau nws txoj kev ua noj zoo li nws yog daim ntawv tshaj tawm zoo meej. Tus kws ua zaub mov Aurélien Véquaud yog tom qab cov tais diav thiab cov zaub mov puvntawm Mediterranean kab lig kev cai thiab flavors, los ntawm freshly ntes tau crab nrog tshiab ravioli thiab caviar rau lub caij nplooj ntoos hlav asparagus nrog alpine yogurt thiab bergamot. Zaum tawm ntawm lub terrace kom pom dej hiav txwv thiab huab cua ntshiab.

The "Menu Mer" yog cov zaub mov nqaij nruab deg zoo tagnrho rau kev saj ntau cov ntses zoo heev thiab cov ntses ntses tshwj xeeb. Yog tias cov khoom qab zib zoo nkauj yog koj qhov nrawm, sim lub tsev noj mov "Pearl hauv tshuab qab zib plhaub," kos npe, khoom plig tau txais txiaj ntsig los ntawm kws ua zaub mov Steve Moracchini.

La Ponche

Lub tsev noj mov zoo nkauj no hauv St-Tropez nyob hauv lub qub neeg nuv ntses koog tsev kawm ntawv, nyob rau hauv ib qho chaw sov so thiab pw. Prizeed los ntawm ob qho tib si hauv zos thiab cov neeg tuaj saib rau nws cov nqaij nruab deg tshiab thiab cov khoom lag luam, La Ponche yog qhov paub zoo rau cov tais diav Provencal xws li pob zeb ntses kua zaub thiab truffled ci qe. Cov neeg tsis noj nqaij thiab vegans yuav pom ntau kom txaus siab rau lawv txoj kev noj qab haus huv ntawm no, nrog rau cov tais diav xws li Provence-style stuffed zaub. Cov khoom qab zib thiab wine menus yog qhov tseem ceeb thiab zoo heev. Yog tias huab cua tso cai, zaum ntawm terrace kom pom qhov zoo nkauj ntawm qhov chaw nres nkoj.

Le Chantecler

Situated ntawm Nice's iconic Promenade des Anglais hauv lub tsev so nto moo sib npaug Negresco, Le Chantecler yog lub tsev noj mov Michelin-starred coj los ntawm kws ua zaub mov Virginie Basselot. Cov ntawv qhia zaub mov fuses Mediterranean thiab Provencal cuinary kab lig kev cai nrog kov los ntawm Basselot's Normandy.

Siav ntsesyog remarkably tshiab; sim cov seabass tartare nrog oysters, txiv qaub cream, thiab caviar, los yog cov cod filet nrog cov zaub raws caij nyoog thiab txiv qaub butter. Cov zaub yog cov khoom siv hauv zos thiab zoo nkauj npaj, nrog rau kev nthuav qhia uas tsis poob qis ntawm qhov zoo siab. Rau lub sijhawm tshwj xeeb lossis kev kho mob, sim ua tus kws ua zaub mov kos npe tasting, muaj cuaj chav kawm thiab suav nrog khoom qab zib, cheese, hors d'oeuvres, ob peb qhov chaw, thiab cov chav kawm tseem ceeb. Thiab thaum nws tsis yog raws li kev siv nyiaj txiag, tsib-chav kawm hnub Sunday cov zaub mov noj muaj txiaj ntsig zoo rau cov nyiaj thiab suav nrog cov khoom noj "xav tsis thoob" raws caij nyoog. Khaws cia zoo ua ntej rau lub tsev noj mov uas xav tau.

La Table du Chateau

Lub tsev noj mov uas nyiam noj mov hauv Cannes yog qhov nkag tau yooj yim dua thiab siv nyiaj ntau dua li La Palme d'Or, thiab muaj txoj hauv kev zoo los ua kom muaj tswv yim ua noj Mediterranean hauv lub nroog puam liab. Muab cov ntawv la carte thiab cov ntawv teev nqi tas (dua, phau ntawv thaum noj su rau tus nqi zoo tshaj), La Table du Chateau lub zog nyob hauv nws cov tswv yim twists ntawm classic Fabkis tais diav. Veal stuffed nrog cov prawns tshiab, langoustine nrog candied citrus thiab caviar, thiab souffle nrog Grand Marnier yog qee qhov tseem ceeb.

Nug ib lub rooj nyob ze ntawm qhov rais lossis tawm ntawm lub patio los saib xyuas qhov kev xav ntawm Bay of Cannes thiab Lerins Islands.

Le Candille

Tsuas yog 15 feeb los ntawm Central Cannes nrog cov hav zoov lush, lub nroog ntawmMougins yog lub tsev rau ib cheeb tsam qhov zoo tshaj plaws Provencal-style khw noj mov: Le Mas Candille, nrog ib qho chaw ntsuab ntsuab rau al-fresco noj hmo nrog toj roob hauv pes zoo li cov kws ua zaub mov tshwj xeeb.

Cov zaub mov raws caij nyoog muaj cov hauv paus hniav muaj zog hauv Provencal thiab Mediterranean kab lig kev cai, nrog rau kev tsom mus rau cov zaub tshiab thiab cov ntses, tshuaj ntsuab, thiab txuj lom. Tus kws ua zaub mov Xavier Burelle tau tsim cov ntawv qhia ua lag luam bimonthly uas qhia txog cov khoom xyaw tshwj xeeb (xav tias artichokes, liab berries, lossis espelette chilis). Ua haujlwm nyob rau hauv peb chav kawm, cov khoom noj khoom haus uas tsim nyog muaj txiaj ntsig zoo thiab yog txoj hauv kev zoo rau cov neeg siv nyiaj nruj dua kom tau txais lub tsev noj mov Michelin-starred ntawm Riviera.

Vegan Gorilla

Vegan Gorilla, lub tsev noj mov tshiab tshiab hauv Nice, tau yeej dhau daim ntawv qhia Michelin rau nws qhov kev xav tau nthuav tawm, thiab tus nqi tsim nyog, 100 feem pua ntawm cov nroj tsuag thiab gluten-dawb tsim. Cov ntawv qhia caij nyoog hloov pauv ntau zaus, thiab txhua lub lim tiam koj tuaj yeem xaiv ntawm ntau qhov pib, cov chav kawm tseem ceeb, thiab cov khoom qab zib ntxim nyiam. Ntxiv rau cov vegan classics xws li butternut-apple kua zaub thiab scrambled tofu, koj tseem yuav pom cov zaub muaj yeeb yuj lub tais thiab cov nqaij mos xws li zaub paj "tis" nrog cov ntses barbecue.

L'Arganier

Yog tias koj xav tau North African flavors, lub rooj zaum rov qab thiab muaj tswv yim hauv Toulon yog ib qho chaw zoo tshaj plaws ntawm Riviera rau Moroccan-style cuisine. Lub taub hau los ntawmTus kws ua zaub mov thiab tus tswv Latifa Gresse, uas hails los ntawm Agadir, L'Arganier muab cov zaub mov txaus nyiam thiab siv nyiaj txiag ntawm cov zaub mov Moroccan zoo nkauj. Cov ntsiab lus tseem ceeb suav nrog zaub thiab / lossis nqaij tajines, couscous, nqaij nyuj ketfa (kebab) thiab zaalouk (eggplant dip).

Sim lub tsev tajine nrog yaj, prunes, qhuav apricots, candied dos thiab almonds, thiab txiv kab ntxwv-blossom creme brulée rau khoom qab zib. Cov ntawv qhia zaub mov kuj suav nrog ntau qhov kev xaiv neeg tsis noj nqaij, suav nrog couscous thiab ntau yam tajines.

Le Figuier de Saint Esprit

Situated hauv rustic, Provencal-style lub teb chaws lub tsev, lub tsev noj mov ib txwm tsis tau tshiab yog ib qhov chaw zoo tshaj plaws hauv Antibes qub rau noj hmo noj mov. Tus kws ua zaub mov Christian Morriset coj nws txoj kev mob siab rau mus rau Provencal cov khoom xyaw thiab cov khoom lag luam hauv zos rau lub rooj, nrog cov tais diav uas tswj hwm kom dazzle yam tsis muaj kev dag ntxias. Thoughtfully nthuav tawm, artful creations xws li roasted xiav lobster; cannelloni nrog squid, squid number case, thiab basil; thiab av nplaum-roasted eeb ntawm yaj yog cov tais diav uas tsim nyog saj ntawm no ib-Michelin-starred lub tsev noj mov. Yog tias nws sov txaus, zaum ntawm qhov chaw zoo nkauj Mediterranean, ntawm ib sab ntawm tsob ntoo figma.