Tshuaj xyuas: Fabkis Basque noj mov hauv Paris ntawm Chez Gladines

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:21

Tau ntau xyoo, Chez Gladines tau dhau los ua ib yam dab tsi ntawm lub npe nrov ntawm Parisian bohos thiab cov tub ntxhais kawm-rau-nyiaj ntsuab. Nws tau raug pom zoo rau kuv suav tsis txheeb lub sijhawm ua ib qho chaw zoo tshaj plaws hauv Paris rau pheej yig, yooj yim, txaus siab rau Basque-style fare, thiab kuj tau txais kev qhuas tsis tu ncua rau nws txoj kev pw tsaug zog, zoo siab ambiance. Nov yog lub tsev noj mov tsis tshua muaj Parisian uas muaj ob qho tib si hip modernity thiab me ntsis ntawm lub ntiaj teb qub ntxim nyiam.

Nyeem ntsig txog: Cov Tsev Noj Mov Zoo Tshaj Plaws hauv Paris

Kev xav txiav txim rau kuv tus kheej, Kuv nrog ib tug phooj ywg uas twb tau noj mov zoo siab ntawm no-- thiab tawm los ntseeg. Los ntawm cov zaub xam lav loj loj tau txais kev pab hauv cov tais hlau loj heev rau ib sab mus rau qhov tsis muaj dab tsi, rau cov tais diav hauv Basque nthuav tawm nrog kev yooj yim, Gladines xa.

Pros:

• Hearty, qhabnias Fabkis-Basque thiab qab teb sab hnub poob tais
• Nyob zoo feem ntawm tus nqi tsim nyog
• Convivial cua, qhov chaw ntawm lub tsev kawm qub Paris thiab hip

Cons:

• Tsis lees txais
• No credit cards
• Tsis tshwj xeeb: kab tias zam rau romantic têtes-à-têtes

Kev teeb tsa

Situated hauv plawv Paris 'quaint Butte aux Cailles cov zej zog, nto moo rau nws lub zos ntxim nyiam thiab nws cov tsev kos duab nouveau, Chez Gladines nyob rau ntawm Rue des Cinq Diamants, txoj kev nqaim lined nrog ib txwm-packed tuav, khw noj mov, thiab "concept cafes". Txoj kev me me uas muaj neeg taug kev feem ntau, cov khw muag khoom thiab cov chaw nkaum ua rau nws yooj yim tsis nco qab tias koj nyob hauv lub nroog loj.

See related: Daim duab ntawm Butte aux Cailles thiab nws Lub Zos-Zoo li ntxim nyiam

Vim tias tsis ntev no cov neeg coob coob yuav nyob ib ncig ntawm qhov thaiv, kuv tus khub thiab kuv tuaj txog ntxov, tswj kom yooj yim tuav lub rooj. Txawm li cas los xij, qhov chaw twb bustling, thiab tus phooj ywg waiter hais kom peb muab ib lub rooj nrog ob tug neeg. Qhov no tuaj yeem ua rau lwm qhov xwm txheej, tab sis Gladines 'yooj yim, qhov chaw zoo nkauj yog kis tau, thiab peb tab tom tham tam sim ntawd nrog peb cov neeg nyob sib ze ntawm lub rooj noj mov. Kuv tsis tuaj yeem ntseeg tias kuv nyob hauv Paris, qhov chaw sib tham nrog cov neeg txawv tebchaws yog qhov tsis tshua muaj tshwm sim.

Vibe

Lub tsev noj mov tau dai kom zoo nkauj nrog cov cim Basque, suav nrog tus chij Basque thiab cov cone-nosed bonhomme, uas xav paub zoo li Pinocchio. Tom qab ntawd muaj daim iav loj hauv qab-phab ntsa plastered nrog cov ntawv daj daj thiab cov ntawv tshaj tawm ntawm indie-pob zeb ua thiab kev ua yeeb yam. Juxtaposed nrog kitschy tshuaj xyuas cov ntaub pua rooj thiab carnations ntawm lub rooj, cov nyhuv yog ib qho kev sib xyaw ntawm nroog hipster thiab cheery, qub-style ua haujlwm hauv Paris.

Kev Noj Qab Haus Huv

Peb cov neeg ua haujlwm txaus siab, pab tau sai sai los ntawm kev tawm tswv yim thiab teb peb cov lus nug txog cov ntawv qhia zaub mov. Nwsyog kom meej meej mob siab rau Basque thiab sab hnub poob cuisine thiab zoo siab txhais ib co ntawm cov zaub mov cov khoom cryptic ntau.

Tsawg tshaj li kev tshaib kev nqhis thiab xav tsis thoob los ntawm cov neeg coob coob, ze li ntawm North-American feem tau noj nyob ib ncig ntawm lub tsev noj mov, kuv tus phooj ywg thiab kuv txiav txim siab xaj ib chav kawm tseem ceeb thiab dej qab zib, xav tias peb yuav pom txog khoom qab zib tom qab - yog tias peb tseem muaj chav, uas yog.

Kuv tus phooj ywg xaiv rau lub siab zoo tshaj plaws-hlub nqaij qaib fillet npaj basque-style (11.60 Euros), nrog nqaij npua, creamy sauce, thiab txheej nyias, gratin- cov qos yaj ywm style uas tau kib hauv cov roj rog, muab rau lawv ib qho txawv pungent tsw zoo li Fabkis sab hnub poob cuisine. Ib tug neeg nyob hauv Iowa, kuv tus khub sau tseg tias cov zaub mov yog qhov kev nplij siab ntawm kev ua noj nruab nrab sab hnub poob: tsis muaj tseeb, yooj yim, thiab qab.

Kuv ua raws li tus neeg saib xyuas cov lus qhia thiab xaj chipiron biscaina: tag nrho cov calamari hauv cov kua ntses zoo li ratatouille, ua nrog qos yaj ywm hauv tsev (10.50 Euros). Kuv xav tsis thoob thaum pom tias nws los ua haujlwm zoo li stew, hauv ib yam dab tsi zoo li lub lauj kaub me me, thiab cov qos yaj ywm hauv stew, es tsis yog ua ib sab. Txaus ntshai me ntsis, tshwj xeeb tshaj yog txij li thaum lub calamari yog tag nrho thiab zoo li me me octopi, kuv thaum kawg yeej los ntawm cov khib nyiab, uas nws textures yog thawj coj txawv txawv thiab loj hlob tuaj rau koj. Tus neeg saib xyuas nqa ib txwm Basque txuj lom, espilette, thiab ntuas kuv kom nchuav nws hla kuv lub chipiron. Daim ntawv ntsim tiag tiag coj tawm qhov tsw thiab textures ntawm cov tais uas xav tsis thoob, qhov chaw ntawm Provence thiab Spanish ntug dej hiav txwv cuisine.

khoom qab zib, dej qab zib, thiab kuv kab hauv qab

Vim nws yog lub Plaub Hlis Ntuj hnub sov, peb xaiv ib lub raj mis ntawm brut cider nrog rau peb pluas noj (9.50 Euros), nco ntsoov tias Gladines kuj yog ib qho cawv txiv hmab, tshwj xeeb hauv ntau hom sab hnub poob. Tej zaum tsis yog ib txwm xaiv, lub nkig, me ntsis qab zib, me ntsis tart cider ua haujlwm zoo nrog peb noj.

Raws li qhov xav tau, cov khoom seem ntau tau tso peb chav me me rau khoom noj qab zib, yog li peb txiav txim siab ntawm kev sib koom ua ke caramel: ib qho Fabkis txoj custard nrog caramel sauce uas zoo li Mexican flan. Txias thiab creamy, tseem yog lub teeb, cov khoom qab zib yooj yim ua pov thawj qhov ua tiav zoo rau peb pluas noj. Tsuas yog 2.60 Euros, qhov no yog qhov kev xaiv khoom noj qab zib uas haum rau cov peev nyiaj nruj, ib yam nkaus.

Kuv kab hauv qab?

Chez Gladines nyob rau hauv nws lub koob npe nrov ua ib qho ntawm Paris 'cov khw noj nyiaj txiag zoo tshaj plaws. Yog tias koj tab tom nrhiav rau cov tais diav hauv cheeb tsam qab Fabkis tau txais kev yooj yim hauv cov feem ntau, Chez Gladines yog rau koj. Sim lub tsev noj mov no kom tau txais qhov saj ntawm qhov sov Paris tuaj yeem ua tau - ntawm no, nkees cliches ntawm Parisian snobbery thiab txhav tsuas yog tsis muaj chaw. Nrov nrov thiab muaj kev ntseeg siab, qhov no yog qhov chaw uas yuav muaj kev sib tham nrog cov neeg hauv zos. Ntawm qhov tod tes, yog tias koj tab tom nrhiav ib qho kev sib raug zoo rau noj hmo romantic, yog cov neeg tsis noj nqaij nruj, lossis cov rooj zaum uas muaj neeg coob, lub tsev noj mov yuav ua rau koj cov style.

Cov Ntaub Ntawv Qhia Txog & Tau Txais:

• Address: 30 Rue des Cinq Diamants, 13th arrondissement
• Tel.: 33 (0)1 45 80 70 10
• Metro: Chaw d'Italie lossis Corvisart
• Bus: Kab 62
• Hours: Mon-Tues, 12 teev-3 teev tsaus ntuj thiab 7 teev tsaus ntuj-12 teev sawv ntxov; Hnub Wednesday 12 teev tsaus ntuj-3 teev tsaus ntuj thiab 7 teev tsaus ntuj-1 teev tsaus ntuj; Sat. 12 teev-4 teev tsaus ntuj thiab 7 teev tsaus ntuj-1 teev tsaus ntuj; Hnub. 12pm-4pm
• Menu thiab Cuisine Hom: Fabkis Basque thiab Southwest (tej cheeb tsam). Cov zaub mov muaj cov zaub xam lav loj, Basque-style nqaij qaib (pom zoo), cassoulet, qos yaj ywm nrog nqaij npua thiab cantal cheese, thiab piperade (Basque-style qe scramble nrog zaub) yog cov tsev tshwj xeeb.
• Drinks: Caw npe; npias thiab cider
• Price range: Approx. 10-15 Euros rau ib tus neeg rau tag nrho cov zaub mov (pib, chav kawm tseem ceeb, khoom qab zib, cawv)
• Coob: Bohos, cov tub ntxhais kawm, ib puag ncig tsis tu ncua
• Reservations: tsis txais. Nco ntsoov tuaj txog ntxov (7 teev tsaus ntuj los yog li ntawd) kom tsis txhob tos sab nraum nrog cov neeg coob coob. Nov yog lub tsev noj mov uas muaj nqi heev thiab cov neeg coob coob nyob tas li.

Thov nco ntsoov tias thaum tus nqi thiab cov khoom noj khoom haus tau raug thaum lub sijhawm uas lub tsev noj mov no tau tshuaj xyuas, lawv yuav raug hloov txhua lub sijhawm.