Top 10 Cov Khoom Noj Ua Si hauv Ltalis

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:21

Italian zaub mov yog cov khoom ntawm cov lus dab neeg, thiab ib feem loj ntawm vim li cas ntau tus neeg xaiv mus rau Ltalis. (Yog lawm, Ltalis tau txais Roman ruins, lub tsev khaws puav pheej uas tsis muaj nqis, thiab qhov zoo nkauj tab sis cia peb fim nws-peb tuaj rau cov zaub mov!) Italian cuisine qab qab heev rau qhov zoo ntawm cov khoom xyaw uas nkag mus rau hauv nws-cov roj txiv roj roj ntxiv., txiv lws suav tshiab thiab mozzarella, cov qe dawb thiab nqaij, feem ntau yog muab los ze rau tsev li sai tau.

Thaum cov npe ntawm cov tais diav zoo tshaj plaws hauv tebchaws Ltalis tuaj yeem ua tiav ntim, muaj ob peb staples ntawm Italian pantheon ntawm cov zaub mov uas koj tsuas yog yuav tsum sim thaum koj nyob ntawm no. Nyeem rau saum 10 zaub mov sim hauv Ltalis, ntxiv rau qee cov lus qhia rau thaj chaw zoo tshaj plaws lossis lub nroog noj lawv.

Spaghetti tag nrho Carbonara (Rome)

Rome lays thov rau ntau lub pasta sib txawv, tab sis tej zaum nws qhov kev hwm tshaj plaws yog spaghetti alla carbonara, ua los ntawm pancett a (bacon) los yog guanciale (pob plhu), Pecorino cheese, kua txob, thiab ib lub qe nyoos ntxiv ntawm lub feeb kawg. Nws yog feem ntau tau txais kev pab tshaj spaghetti, tab sis hollow, ntev bucatini pasta yog ib qho nyiam version hauv Rome. Lwm hom Romanesque pasta suav nrog cacio e pepe thiab atriciana. Trattoria da Oio hauv Rome's Testacciozej zog yog ib qhov chaw zoo tshaj plaws los sim cov classics.

Pizza (Naples, Rome lossis Txhua qhov chaw!)

Koj thawj qhov tom ntawm Italian pizza tiag tiag yuav hloov pauv-koj yuav yeej tsis tau saib daim duab los qhia cov neeg Asmeskas xa pizza tib yam ntxiv. Hauv Naples, qhov twg pizza Margherita (cheese pizza) tau tsim, pizza tuaj nrog lub ntsej muag tuab dua tab sis tseem tswj tau lub teeb thiab chewy tib lub sijhawm. Lwm qhov hauv Ltalis thiab tshwj xeeb hauv Rome, pizza crust yog daim ntawv nyias thiab foldable. Saj qhov zoo tshaj plaws ntawm cov poov xab crust, lws suav sauce, thiab mozzarella cheese tshiab, ntxiv rau lwm cov khoom xyaw uas koj xaiv tau, yog lub neej hloov tiag tiag. Tshawb xyuas qhov kev sib tw no uas suav nrog qee qhov zoo tshaj plaws pizzerias hauv Naples.

Fresh Cannoli (Sicily)

Koj tsis tas yuav mus rau Sicily txhawm rau nrhiav cov cannoli zoo, tab sis tsawg kawg kom yuav nws los ntawm qhov tseeb Sicilian pasticerria (lub khw pastry). Qhov no festive-saib pastry muaj ib lub raj ntawm kib mov paj, ntim nrog ib tug qab zib ricotta cheese thiab mascarpone sib tov. Kev hloov pauv tuaj yeem muaj cov txiv hmab txiv ntoo, pistachios, lossis chocolate filling lossis toppings. Tej zaum koj yuav tau mus kav khw thiab coj mus kuaj cannoli ntawm ntau yam pasticerrie, txiav txim siab seb qhov twg yog qhov zoo tshaj.

Lasagna alla Bolognese (Bologna)

Thaum muaj ntau, ntau qhov laj thawj Bologna yuav tsum nyob ntawm koj lub caij so so Italian, zaub mov nyob ze ntawm daim ntawv teev npe. Lub nroog nto moo raunws cov zaub mov nyob hauv plawv ntawm Emilia-Romagna, thaj av nto moo rau nws cov khoom xyaw zoo. Lasagna Alla Bolognese yog lub nroog cov zaub mov uas muaj lub siab nyiam, qeeb-siav nqaij ntses (ragu, los yog bolognese) thiab béchamel (dawb ntses) txheej ntawm nplooj ntawm qe pasta. Qhov no yog cov khoom noj khoom haus Italian classic uas yuav ua rau koj nco koj Italian nona, txawm tias koj tsis tau muaj.

Bistecca alla Fiorentina (Florence thiab Tuscany)

Nrog kev thov txim rau cov neeg nyeem tsis noj nqaij, yog tias koj nyiam koj cov steak tsawg heev nws yuav luag "moo," bistecca alla Fiorentina yog qhov txiav rau koj. Qhov tuab T-pob txha steak no yog ib qho tshwj xeeb ntawm Florence, ua nrog Chianina nqaij nyug tsa nyob rau hauv ib puag ncig Tuscan countryside. Nws yog seared hla lub nplaim taws ntawm txhua sab tab sis tau txais cov ntshav-tsis tshua muaj nyob rau sab hauv. Nws yog garnished nrog ntsev thiab txiv roj roj thiab feem ntau me ntsis ntxiv. Txawm hais tias koj tsis nquag noj koj cov steak tsawg-lossis feem ntau tsis noj steak-qhov no yog txoj hauv kev sim nws. Osteria Toscanella nyob rau hauv Florence yog nto moo rau nws Fiorentina, thiab muaj rustic eateries thoob plaws Tuscany uas grill lawv txoj cai.

Truffles ntawm Txhua Yam (Umbria, Tuscany, Piedmont)

Yog tias koj tsis tau saj truffle, koj yuav tsum sim ib lub tais nrog truffles thaum koj mus ntsib central lossis qaum teb Ltalis. Peb tsis tham txog chocolate truffles, tab sis hloov, lub ntiaj teb, pungent, raws caij nyoog fungus uas loj hlob nyob rau hauv av, yog hais tias sniffed tawm los ntawm tshwj xeeb kev cob qhia dev, thiab hais kom ib tug hwm tus nqi, ob qho tib si nyob rau hauv khw nojmov thiab ntawmkhw noj mov. Vim hais tias truffles muaj xws li ib tug tshwj xeeb tsw, lawv zoo tshaj plaws ua ke nrog cov khoom noj uas ua hauj lwm raws li ib tug backdrop, xws li pasta nrog txiv roj roj los yog butter sauce, los yog tshaj kib qe. Nyeem ntxiv txog cov khoom plig dawb truffle hauv ltalis.

Risotto alla Milanese (Milan)

Cov av tiaj tus, fertile av ntawm Po River Valley txhais tau hais tias cov nplej hlob zoo thiab yog ib qho tseem ceeb ntawm cov khoom no, ntau dua li cov nplej zom. Thaum nyob hauv Milan, lossis txhua qhov chaw hauv cheeb tsam Lombardy, sim risotto alla Milanese, lub nroog kos npe ntawm arborio mov siav nrog kua zaub, butter, thiab cheese, nrog cov xim daj zoo nkauj ua tsaug rau qhov muaj txiaj ntsig zoo ntawm saffron. Purists yuav sib cav txog seb lub tais yuav tsum tau ua nrog nqaij nyuj los yog nqaij qaib Tshuag, nrog ib tug khiav ntawm dawb wine los yog tsis muaj cawu cub. Raws li nrog rau lwm cov nplej zom hauv ltalis, qhov no yog ib qho kev sim tawm hauv ntau lub tsev noj mov sib txawv kom pom koj nyiam.

Pesto alla Genovese (Genoa)

Lo lus pesto hauv Italis txhais tau tias "phaus" thiab yog muab los ntawm pestle ntawm mortar thiab pestle. Basil thiab ntoo thuv ceev loj hlob ntau hauv Liguria, thaj tsam ntawm Genoa. Muab tag nrho cov no ua ke, thiab koj tau txais pesto alla Genovese, cov ntses ua los ntawm cov roj txiv roj, qej, ntsev, cheese, ntoo thuv ceev, thiab zaub basil, uas ua rau nws ci ntsuab xim. Pesto tuaj yeem siv los ua ib qho topping rau pasta, risotto, bruschetta, thiab lwm yam tais diav. Nyob rau hauv Genoa, los ntawm qhov twg lub tais tau txais nws lub npe, feem ntau kev lig kev cai tsheb rau pesto alla Genovese yog Mandilli de saea -lus "silkhandkerchiefs"-loj, mos nplooj ntawm cov nplej zom tshiab uas cov nplua nuj, oily pesto sauce yooj yim clings.

Tiramisu (Treviso)

Tiramisu yog ib qho khoom noj qab zib Italian thoob plaws-koj yuav pom hauv txhua lub tsev noj mov, thiab nws yog nyob rau hauv repertoire ntawm ze li txhua tus neeg ua noj Italian hauv tsev. Tab sis txhawm rau ua piv txwv qhov tseeb, koj yuav tsum mus rau lub nroog uas tiramisu tau raug liam tias tsim, Treviso, sab qaum teb ntawm Venice hauv thaj av Veneto. Cov khoom qab zib creamy ntawm ladyfinger ncuav qab zib, mascarpone cheese, qe qe, cocoa, qab zib, thiab espresso-"tiramisu" txhais tau tias " tuaj tos kuv" - thawj zaug tshwm sim hauv Italian vernacular xyoo 1960 thiab txij li ntawd los ua ib yam dab tsi nyob ze rau dawb ceev ntawm lub teb chaws. khoom qab zib. Hauv Treviso, koj tuaj yeem mus rau qhov chaw-Le Beccherie lub tsev noj mov, qhov twg lub tais tau qhia thawj zaug.

Antipasto (Txhua qhov chaw)

Ib qho ntawm Italian cov zaub mov purest kab lig kev cai kuj yog nws cov yeeb yam tshaj plaws-antipasto, los yog appetizers. Ib qho antipasto misto, los yog sib xyaw appetizer platter, feem ntau muaj cov nqaij ntuag, kho cov nqaij, cheese hauv zos, txiv ntseej, thiab bruschetta, toasted qhob cij nrog txiv roj roj thiab lwm yam toppings. Qhov kev sib xyaw ntawm cov khoom noj txom ncauj no ua ke zoo nrog sparkling prosecco lossis cawv ntawm koj xaiv thiab tuaj yeem ua haujlwm pib lossis noj mov tag nrho, nyob ntawm koj qhov qab los.