Traveler's Indian Food Guide by Region

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:27

Ncig ncig tebchaws Is Nrias teb yog tib txoj hauv kev kom tau txais kev txaus siab ntawm ntau yam khoom noj Indian uas muaj tiag. Nws yog qhov loj dua li cov zaub mov tseem ceeb Punjabi uas tau txais kev pab ntawm cov khw noj mov Indian thoob plaws ntiaj teb. Txhua cheeb tsam muaj nws tus kheej tshwj xeeb, thiab tsis muaj txoj hauv kev zoo dua los ua piv txwv Indian cuisine dua li ntawm homestay hauv Is Nrias teb. Koj yuav tau txais tshiab ghar ka khana (tsev noj Indian zaub mov) thiab koj tuaj yeem kawm tau li cas nws tau ua. Tshawb nrhiav seb hom zaub mov twg xav tau los ntawm thaj chaw nrov tshaj plaws ntawm Is Nrias teb hauv phau ntawv qhia zaub mov Indian no. Kuj mus saib cov zaub mov qab no sim hauv Is Nrias teb.

Xav kawm ua zaub mov Indian? Nov yog 12 qhov chaw mus kawm ua noj hauv Is Nrias teb. Yog tias koj mob siab txog kev ua noj, qee qhov ntawm lawv muaj cov kev pab cuam txuas ntxiv mus txog ib lub lis piam ntev.

Punjab thiab North India

Nqaij thiab Indian qhob cij yog cov yam ntxwv tseem ceeb ntawm sab qaum teb Indian zaub mov. Nws yog hearty thiab feem ntau siav nyob rau hauv ib lub tandoor (av nplaum qhov cub raug rho tawm los ntawm charcoal). North Indian curries feem ntau muaj tuab, me ntsis ntsim thiab creamy gravy.

cov tais diav: Roti, naan, seekh kebab (minced meat on iron skewers), qaib tikka (me me chunks of marinated and grilled chicken), butter chicken, tandoori chicken, aloo muttar (curry ua nrog qos yaj ywm thiabpeas), rajma (curry made with red raum taum), chana masala (curry made with chickpeas), samosa, daal makhani (daal made with butter).

Ntau tus neeg tsiv teb tsaws chaw los ntawm Kashmir tau tsiv mus rau Delhi thiab lwm lub nroog Indian sab qaum teb. Nyob ntawd koj tuaj yeem ua piv txwv lawv cov zaub mov, feem ntau muaj cov nqaij noj qab nyob zoo hauv curd lossis mis nyuj.

• 8 Lub Tsev Noj Qab Haus Huv Indian Zoo Tshaj Plaws hauv Delhi rau tag nrho cov peev nyiaj
• 7 Sab saum toj Indian Fine Dining Tsev noj mov hauv Delhi

South India

Cov Neeg Qhab Qab Teb tsis tuaj yeem ua yam tsis muaj mov. Nws yog qhov tseem ceeb hauv lawv cov zaub mov. Hauv Kerala, feem ntau cov tais diav yog txiv maj phaub thiab nqaij nruab deg yog ib qho tshwj xeeb. Hauv Tamil Nadu, saib xyuas Chettinad cuisine, tej zaum qhov kub heev ntawm tag nrho cov zaub mov Indian. Cuisine los ntawm Andhra Pradesh kuj kub thiab ntsim. Hyderabad yog nto moo rau nws biryani. Thiab, thaj tsam Udupi ntawm Karnataka yog lub npe nrov rau nws qhov yooj yim tab sis loj tus neeg tsis noj nqaij noj.

cov tais diav: Tsis muaj South Indian pluas mov ua tiav yam tsis muaj mov hauv qee daim ntawv lossis lwm yam - xws li mov nplej los yog idlis (steamed ncuav los ntawm mov batter), lossis dosas lossis uttapams (pancakes ua los ntawm batter ntawm mov thiab lentil hmoov). Tej zaum sab qab teb Indian zaub mov uas nyiam tshaj plaws los ntawm cov neeg taug kev yog masala dosa. Nws yog nyias crispy pancake puv nrog ntsim qos yaj ywm thiab dos. pheej yig thiab qab!

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Rajasthan

Rajasthan cov zaub mov tau hloov kho kom haum rau lub xeev huab cua qhuav hnyav. Cov tais diav feem ntau ua kom khaws cia rau ob peb hnub thiab ua haujlwm yam tsis muaj cua sov. Cov khoom siv mis nyuj siv ntau vim qhov tsis txaus ntawm cov dej, thiab kev ywj pheej dousing ntawm cov zaub mov nrog ghee (paj meej butter) yog suav tias yog lub cim ntawm kev vam meej. Unrefined regional nplej xws li millet thiab jowar (sorghum) yog ib yam thiab.

cov zaub mov nrov: Koj tsis tuaj yeem mus xyuas Rajasthan thiab tsis coj mus kuaj d aal-baati-churma. Qhov no hearty thiab iconic tais muaj daal (lentil npaj), ci puag ncig baati (bread), thiab baati crushed thiab kib nyob rau hauv ghee thiab jaggery. Nws kuj tau siv dav hauv Madhya Pradesh thiab Uttar Pradesh.

Goa

Cov zaub mov hauv Goa yog cov nqaij nruab deg (tau kawg, ua lub xeev ntug dej hiav txwv) thiab nqaij npuas. Tus cwj pwm Portuguese qhia pom tseeb dua thaum noj hmo thaum yav tsaus ntuj, thaum nqaij nyug ci tuaj yeem ua haujlwm (feem ntau Goans yog Catholic, thiab vim li ntawd noj nqaij nyug). Goan zaub mov kuj tseem muaj cov paj npleg thiab ncuav qab zib. Xacutti (txiv maj phaub-raws li curry), cafreal (marinated thiab kib / ci), sorpotel (stew), recheado (stuffed), ambot tik (qaub thiab ntsim), thiab vindaloo (fiery curry marinated nrog qej thiab vinegar los yog caw) hom tais diav. Thiab ntawm chav kawm, Goan chourico (kua sausages) thiab Goan pao (bread).

Popular tais: Goan ntses curry, nqaij npuas vindaloo, nqaij npuas sausages. Txhua tus ntxuav nrog ib tug chilled King's npias. (Goans kuj nyiam haus dej!).

Nyob zoo ib tsoom phooj ywgCov khw noj mov hauv Goa rau Txhua Qhov Nyiaj

Gujarat thiab West India

Gujarat's cuisine paub txog nws qhov qab zib me ntsis (tsawg kawg ib pinch ntawm qab zib ntxiv rau feem ntau cov tais diav!) thiab yog ib txwm neeg tsis noj nqaij. Qhov no ua rau nws zoo siab rau cov neeg uas tsis nyiam noj nqaij. So kom paub tseeb tias koj tsis tas yuav mus rau Gujarat kom tau di ncauj-smacking Gujarati zaub mov. Nws muaj dav hauv Mumbai.

cov zaub mov nrov: Tsis txhob hnov qab noj mov ntawm Gujarati thali (platter nrog ntau yam khoom noj sib txawv).

Bengal thiab Odisha

Bengalis thiab Odias HLUB ntses! Nws yog kib, stewed maj mam nrog zaub, los yog ua rau hauv jhol (curry nrog nyias sib xws). Hilsa (ilish) yog hom ntses uas nyiam tshaj plaws hauv Bengal. Sib npaug adored thaum nws los txog rau zaub mov yog khoom qab zib, feem ntau yog mis nyuj. Cov khoom muaj npe nrov tshaj plaws hauv Odia cuisine yog kab tias dalma - ib qho khoom noj qab zib ua los ntawm lentils thiab zaub.

Popular dish: Maacher jhol (fish curry), sorshe maacher jhol (curry with mustard paste), daab chingri (coconut prawn curry), sandesh (qab zib ua nrog condensed mis nyuj) thiab qab zib) rasgulla, (qab zib ua los ntawm cov khoom ntawm Indian tsev cheese siav hauv lub teeb qab zib syrup), mishti doi (qab zib ua los ntawm curd thiab jaggery thiab tau txais kev pab hauv lub lauj kaub av).

10 Lub Tsev Noj Qab Haus Huv Bengali Rau Sim hauv Kolkata

Ladakh, Sikkim, Himachal Pradesh

Koj yuav pomTibetan thiab Nepali cuam tshuam tseem ceeb hauv cov zaub mov ntawm thaj chaw toj siab ntawm sab qaum teb Is Nrias teb, vim kev tsiv teb tsaws chaw thiab nyob ze rau ciam teb ntawm cov tebchaws no.

cov tais diav: Thukpa (noodle soup), momos (steamed los yog kib stuffed dumplings), gyakho (stew). Hauv Sikkim, sim tongba (nrog Himalayan millet npias).

• Ntxawm Momos hauv Is Nrias teb thiab Qhov Tau Txais Lawv
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North East India

Kuj txawv heev rau cov zaub mov Indian, zaub mov hauv North East Is Nrias teb feem ntau tsis muaj roj thiab masalas. Txawm li cas los xij, nws yog kub thiab ntsim! Rice, zaub thiab nqaij stew ua rau feem ntau cov pluas noj. Nqaij npuas yog nrov heev thiab nqaij nyuj tsis txwv. Koj tseem yuav tuaj hla qee cov khoom xyaw ib txwm muaj, xws li cov qe ntsaum, dev nqaij thiab hornet larvae.

Nrov tais: Nqaij npuas kib nrog xyoob ntoo hauv Nagaland. Masor tenga (qaub ntses curry los ntawm Assam), dawlrep bai (nqaij nyuj los yog nqaij npuas curry los ntawm Mizoram), chamthong (zaub stew los ntawm Manipur), pasa (ntsim kua zaub nrog raw ntses los ntawm Arunachal Pradesh)

• Qhia rau North East India Xeev thiab Chaw Mus Ncig
• Tshawb nrhiav Nagaland: Lub Zos, Homestays thiab Txiv neej hauv Chav Ua Noj