2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:59
Lub tsev rau thawj lub tsev noj mov suav kom tau txais lub hnub qub Michelin (tam sim no nws muaj peb), tsuas yog peb lub hnub qub Italian lub tsev noj mov sab nraum ltalis thiab txoj kev noj zaub mov hnub qub uas koj tuaj yeem paub seb Michelin txhais li cas nrog lub hnab hloov pauv ua Hong Kong yog ib qhov chaw zoo tshaj plaws los sim qee qhov Michelin cuisine.
Hauv qab no peb qhia tag nrho Hong Kong peb lub hnub qub Michelin lub tsev noj mov, thiab sau npe ntawm txhua tus yeej thoob plaws txhua pawg hnub qub. Tag nrho peb lub hnub qub tsev noj mov tau rov qab cov tsev noj mov, tab sis muaj ib nrab kaum lub npe tshiab ntawm ib thiab ob lub hnub qub.
Nyob rau xyoo 2017 qhov tseem ceeb suav nrog Nqaij Npuas (ib lub hnub qub), qhov chaw koj yuav pom cov zaub mov tshwj xeeb ntawm cov tais diav thiab qee qhov kawg steak. Lwm qhov, 8-chav kawm ntawv qhia zaub mov tsuas yog 25 lub rooj tau tig taub hau rau qhov zoo ntawm cov zaub mov thiab kev sib raug zoo ntawm kev paub. Rau cov khoom noj pheej yig Michelin, Tim Ho Wan tau tuav nws lub hnub qub thiab nws lub koob npe nrov rau Dim Sum rau tsawg dua $ 10.
Peb lub hnub qub Michelin lub tsev noj mov hauv Hong Kong
Bo InnovationTsis quav ntsej cov nqi corny li X 'Tshuaj Suav zaub mov, tus kws ua zaub mov noj qab haus huv Alvin Leung tau tshaj tawm cov npe ntawm cov khw noj mov zoo tshaj plaws hauv Hong Kong tau ntau xyoo ua tsaug rau nws qhov tsis tu ncua tab sis ceev faj kev sib yuav ntawm Cantonese cuisine nrog thoob ntiaj teb flavors.
L'Atélier de JoëlRobuchondimmed teeb, bar style rooj zaum thiab flashes ntawm liab ntawm ib tug dub keeb kwm yav dhau yog kos npe style ntawm Joel Robuchon lub niaj hnub Fabkis brasseries. Nrhiav tapas qhov luaj li cas ntawm classic Fabkis cov tais diav uas nthuav tawm nrog me ntsis ntawm gallic flair.
Lung King Heen thawj lub tsev noj mov suav tau txais txiaj ntsig Michelin lub hnub qub, Lung King Heen tau nyob saum lub tsev noj mov hauv Hong Kong tau ntev. Cov rooj zaum loj thiab cov paj tshiab ua rau lub sijhawm no ntau dua li koj lub tsev noj mov Cantonese nruab nrab, tab sis cov ntawv qhia zaub mov feem ntau ua nws ncaj nraim nrog kev sau ntawm cov tais diav los ntawm Guangdong.
8 1/2 Otto e Mezzo Qhov no yog qhov zoo ntawm cov kws ua zaub mov sab hnub poob nyiam rau Hong Kong uas ob peb xyoos dhau los Otto e Mezzo tau los ua thawj Italian tsev noj mov sab nraum Ltalis kom tau peb lub hnub qub Michelin. Nws tsis tau ntsia rov qab nrog cov zaub mov ntawm cov tais diav Italian niaj hnub uas lean ntawm Milanese cuisine.
Sushi Shikon Japanese ua noj yog nrov heev hauv Hong Kong, yog li nws tsis xav tsis thoob thaum nrhiav lub tsev noj mov rau thaj av ntawm lub hnub nce nrog peb lub hnub qub. Ob teev teev cov zaub mov muaj kev mus ncig los ntawm sushi tais thiab ci nqaij nruab deg npaj los ntawm cov kws ua zaub mov loj ntawm koj lub rooj.
T'ang CourtRau ib txwm noj nyob rau hauv chav kawm siab Cantonese cuisine, saib tsis muaj ntxiv tshaj T'ang Court. Los ntawm cheb liab drapes ntawm chav noj mov mus rau classic sau ntawm cov nqaij ci, qhov chaw no yog Hong Kong los ntawm sab saum toj mus rau tus Tsov tus tw.
Ob lub hnub qub Michelin tsev noj mov hauv Hong Kong
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Ib lub hnub qub Michelin tsev noj mov hauv Hong Kong
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