Cov Tsev Noj Qab Haus Huv Hauv Paris Nrog Michelin Hnub Qub

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 04:15

Cov neeg noj zaub mov yuav tsum nco ntsoov sijhawm noj mov ntawm ib qho ntawm Paris 'cov khw noj mov zoo tshaj plaws, cov chaw ua noj ua haus thoob ntiaj teb uas tau khwv tau txog peb lub hnub qub Michelin rau cov zaub mov tshwj xeeb thiab kev pabcuam. Lub hnub qub kws ua zaub mov xws li Alain Ducasse thiab Guy Savoy lav qhov kev paub txog kev noj qab haus huv koj lub palate yuav saj rau qee lub sijhawm, ua haujlwm zoo xws li foie gras ravioli lossis qus Breton lobster. Kev pabcuam tsis zoo tos koj nyob rau hauv ib puag ncig lavish, tab sis nws tsis tuaj pheej yig, yog li tuaj txog nrog cov yas thiab nco ntsoov sau ntawv ua ntej.

L'Ambroisie

Nyob ntawm qhov chaw zoo nkauj des Vosges, lub tsev noj mov no nyob rau hauv Bernard Pacaud qhov kev taw qhia thawj zaug tau txais nws qhov kev ntsuam xyuas peb lub hnub qub nyob rau xyoo 1986. Lub tsev nyob rau xyoo pua 17th muab qhov chaw romantic thiab luxurious rau kev noj mov zoo tshaj plaws. Cov ntawv qhia zaub mov zoo li delicacies xws li crawfish kua zaub thiab khib ntawm yaj nrog nougat. Cov khoom qab zib muaj xws li legendary chocolate tart thiab txiv kab ntxwv thiab liab txiv kab ntxwv txiv kab ntxwv trifle. Cia li ntawm 125 thiab 200 euros ib la carte. Reservation raug pom zoo tsawg kawg ib hlis ua ntej.

Arpège

Txawm hais tias kev yooj yim yog lo lus tseem ceeb ntawm kev kho kom zoo nkaujntawm Arpège muaj kev txhawj xeeb, qhov no tsis muaj txoj hauv kev qhia cov zaub mov yooj yim. Tus kws ua zaub mov txawj ntse Alain Passard muab tag nrho nws lub zog rau hauv cov zaub mov ntawm no, thiab cov neeg noj zaub mov yuav tsis poob siab. Truffles yog ib qho tseem ceeb hauv cov tais diav, thiab Thai crab curry yog ib qho sim. Couscous nrog zaub thiab shellfish thiab Monkfish nrog mustard sauce kuj yog cov tshwj xeeb. Cia li ntawm 50 txog 180 euros ib la carte.

Alain Ducasse los yog Plaza Athénée

Nrog cuaj qhov zoo rau nws lub npe, tus kws ua zaub mov hauv ntiaj teb Alain Ducasse tuav lub hnub qub Michelin tshaj plaws hauv Fabkis. Kuj tseem muaj lub luag haujlwm rau Louis XV hauv Monaco, Ducasse lub koob npe nrov tsis tu ncua rub cov neeg coob coob. Hauv kev koom tes nrog tus tsim qauv Patrick Jouin, Ducasse ua kom muaj kev ua tsis tiav, muaj kuab heev thiab noj qab haus huv zoo ntawm Plaza Athénée. Lub caij ntuj no cov zaub mov yuav ua rau koj rov qab siab tshaj 320 euros, thiab cov kev xaiv ib lub la carte muaj xws li foie gras ntawm 80 euros rau Iranian caviar ntawm 150 Euros.

TripSavvy tau paub txog kev tiv thaiv LGBTQ txoj cai tsis ntev los no tau siv hauv Brunei, thiab tsis txhawb qhov kev ua txhaum cai ntawm tib neeg txoj cai. Thov nco ntsoov tias txhua qhov Kev Xaiv Xaiv Khoom Plig ntawm cov tsev so uas muaj los ntawm Dorchester Collection tau muab tsub rau xyoo 2018, ua ntej tshaj tawm txoj cai tshiab.

Pavillon LeDoyen

Ib pob zeb pov los ntawm Champs Elysees elegant, lub tsev noj mov Fabkis classic no tau tsim los ntawm Pierre Ledoyen hauv xyoo 1792. Lub tsev noj mov yog qhov dav, nrog lub qab nthab siab thiab ntau qhov rais, muab cov neeg siv khoom nrog.saib ntawm Petit Palais. Ib tug kws ua zaub mov qub ntawm Ritz lub tsev noj mov, Christian Le Squer muaj peev xwm ua tau cov tais diav xws li haus luam yeeb eel thiab spaghetti nrog cream ntawm porcini mushroom sauce. Le Doyen yog qhov kev xaiv zoo tshaj plaws rau kev noj zaub mov zoo uas yuav tsis tawg lub txhab nyiaj.

Pierre Gagnaire

Nyob hauv Paris 'chim yim koog tsev kawm ntawv, kws ua zaub mov Pierre Gagnaire muab kev noj zaub mov tshwj xeeb rau ntau tshaj 45 tus qhua. Cov ntawv qhia zaub mov yog tshiab (raws li gambas khoom nrog niora chilli tau pom zoo), nrog rau cov kev kawm thiab cov kev kawm tseem ceeb kwv yees li 100 euros ib daim, thiab cov zaub mov tshwj xeeb tasting uas yuav ua rau koj luv luv 225 euros. Khoom qab zib yog ib qho kev sib xyaw ntawm cuaj ib txwm Fabkis pastries nrog rau cov txiv hmab txiv ntoo raws caij nyoog thiab chocolate. Lub tsev noj mov kaw rau hnub so.

Astrance

Qhib xyoo 2000, Astrance tau nce los ntawm ib lub hnub qub Michelin mus rau peb hauv kaum xyoo dhau los. Txawm hais tias raug thuam yav dhau los rau kev txi tus nqi rau kev ua koob tsheej thiab kev kho kom zoo nkauj, muaj ntau yam ntawm no los txhawb lub siab. Cov kws ua zaub mov Pascal Barbot thiab Christophe Rohat concoct cov tais diav xws li gratin-style mussels thiab liab mullet nrog tamarind butter. Cov décor yog feem ntau grey, classical-clad tos neeg ua haujlwm, thiab kev noj qab haus huv kev nyab xeeb yog lav. Cov zaub mov yog 150 euros, thiab 250 euros nrog cawv.

Pré Catelan

Nyob hauv Bois de Boulogne hauv Paris 'fluent 16th koog tsev kawm ntawv, Frédéric Anton taub haunce lub tsev noj mov no los ntawm pawg tsev so Accor. Ib chav noj mov stylish qhib rau sab nraum zoov terrace puag ncig los ntawm cov ntoo ntsuab thiab cov chaw nkaum. Classic French cuisine raws li niaj hnub no, nrog rau cov nyiam ntawm roasted Breton lobster los yog dub risotto nrog Thaib basil. Teem cov zaub mov txawv ntawm 140 txog 180 euros, nrog cov kev kawm tseem ceeb nruab nrab ntawm 80 euros.

Guy Savoy

Koj tuaj yeem ua piv txwv cov txuj ci ntawm ntau tus kws ua zaub mov Guy Savoy ntawm no gourmet bistro los ntawm kev xaj cov zaub mov uas muaj nqi me me ntawm 100 euros. Qhov no muab koj ib nrab-entree, chav kawm tseem ceeb, thiab ib nrab khoom qab zib. Cov ntawv qhia zaub mov yuav hloov raws li lub caij nyoog, nrog cov kev ua si nrov (xws li pheasant thiab venison) lub caij ntuj no ntxiv. Cov kua zaub uas pom zoo muaj xws li artichoke thiab truffle lossis lentil thiab crayfish. Cov décor, tag nrho cov ntoo tsaus, thiab tawv yog cov neeg kawm tiav.

Epicure ntawm Le Bristol

Hluas, kws ua zaub mov muaj peev xwm Eric Frechon lub taub hau lub tsev noj mov Michelin peb lub hnub qub ntawm lub tsev so luxurious Le Bristol. Lub tsev noj mov gastronomic muaj cov zaub mov raws caij nyoog uas muaj ob qho tib si classic, yooj yim Fabkis cov tais diav nrog kev muaj tswv yim zoo (foie gras de canard nrog oysters hauv ntsuab tshuaj yej bouillon) los yog nqaij nyuj lauj kaub au feu, nrog rau ntau yam kev tsim. Cov zaub mov noj su yooj yim dua ua rau Bristol yog qhov kev xaiv zoo rau kev noj zaub mov xav paub nrog cov peev nyiaj tsawg. Nco ntsoov khaws cia ua ntej.

Le Grand Véfour

Lub tsev nyob rau xyoo pua 18thlub tsev thiab saib lub vaj Palais Royal, qhov chaw sib raug zoo ntawm kev noj zaub mov zoo tau ua qhov chaw ntawm kev sau ntawv thiab kev sib cav tswv yim rau 200 xyoo. Niaj hnub no, raws li kev coj ntawm Guy Martin, nws yog qhov chaw niaj hnub rau Fabkis cov zaub mov ntawm nws qhov zoo tshaj plaws. Thaum lub tsev noj mov raug txo qis los ntawm peb mus rau ob lub hnub qub Michelin hauv xyoo 2008, nws tseem yog ib qho ntawm lub nroog qhov chaw ib txwm muaj rau kev noj zaub mov zoo. Teem pluas su thiab noj hmo zaub mov muaj nyob rau ntawm 75 thiab 225 euros feem, thiab cov kev xaiv a la carte txawv ntawm 120 txog 200 euros. Lub tsev noj mov kaw rau hnub so.