Milwaukee Cov Tsev Noj Mov Nrog Noj Qab Haus Huv

2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 04:10

Ntawm Hnub Memorial thiab Hnub Ua Haujlwm, qee lub tsev noj mov tau nthuav tawm lawv qhov txiaj ntsig zoo tshaj plaws: rooj zaum sab nraum zoov. Ntawm cov hoob kawm, qhov no yog ib tug slew ntawm bistro-style rooj nyob rau hauv txoj kev taug kev nyob rau hauv lub nroog txoj kev hauv tsev. Tab sis rau lwm tus, qhov kev pom tob tob yog tias lub pas dej lossis ib qho khoom qab zib yog nyob sab nraum lub tsev noj mov. Los ntawm tapas mus rau oysters, ntawm no yog 10 lub tsev noj mov zoo tshaj hauv Milwaukee nrog sab nraum zoov.

Harbor House

Lub Vibe: ntug hiav txwv-nqaij thiab romantic, sab nraum zoov patio puag ntug dej thiab khav theeb saib ntawm Milwaukee Art Tsev khaws puav pheej lub tis nce siab, tsim los ntawm Santiago Calatrava.

Ntawm Cov Ntawv Qhia: Riffing tawm ntawm nws qhov chaw ntug dej hiav txwv, qhov chaw sib xyaw ntawm Adirondack cov rooj zaum thiab cov rooj teeb suav nrog sab nraum zoov, cov ntawv qhia zaub mov muaj cov khoom nyoos-bar (ntawm lub nroog. xaiv qhov zoo tshaj plaws) thiab lub sijhawm zoo siab (4 teev tsaus ntuj thiab 6 teev tsaus ntuj hnub ua haujlwm) uas txo cov nqi haus rau $ 5-$ 6 thiab oysters txog $ 1.25 txhua, ntxiv rau pob tawb ntawm qej-parmesan fries. Ib qho $19.95 prix-fixe noj su nthuav dav rau kev xaiv ntau dua ntawm noj hmo, xws li tag nrho-roasted branzino los yog Alaskan huab tais roob ris ceg rau entrees.

kub dej

The Vibe: Tom qab lub tsev noj mov, ib lub patio nab nyob ntawm tus dej Milwaukee, nrog cov rooj teem rau ntawm tus dej.

On the Menu: Thaum lub thrust yog zaub xam lav, qhaub cij thiabkev pib pib, cov kev xaiv yog eclectic, suav nrog lobster-fennel fritters thiab BBQ nqaij qaib mac 'n' cheese. Nyob rau hnub kub, cov khoom xws li blackened-salmon-caesar salad los yog cobb zaub xam lav yog refreshing. Noj tshais yog noj rau hnub Saturday thiab Sunday, los ntawm lub zos nto moo "unlimited mimosa brunch" rau indulgent tais xws li Elvis French Toast (bruleed bananas, chocolate ganache thiab txiv laum huab xeeb butter).

Barnacle Bud's

Lub Vibe: Ntau Florida Keys dua li Midwest, qhov chaw puam-shack-hom chaw raws tus dej Milwaukee nyuaj nrhiav tau vim nws tau ntim rau hauv lub nkoj me me-thiab qhov ntawd yog ib feem ntawm kev ntxim nyiam.

On the Menu: Nightly specials range from BBQ ribs (Tuesday) to grouper tacos (Monday). Cocktails yog poured rau hauv iav hub thiab nws tsis yog tsis yooj yim sua kom pom ib lub nkoj los yog yacht ntab mus rau ib tug plam. Cov nqaij nruab deg yog lub npe ntawm qhov kev ua si ntawm no nrog cov pob tawb uas tau txais kev tshoov siab (ua haujlwm nrog coleslaw, fries thiab rye qhob cij) uas suav nrog txiv maj phaub cw thiab kib pawg. Npog koj pluas mov nrog ib daim ntawm lub ncuav qab zib.

Cafe Hollander

The Vibe: Ib yam li pub hauv Netherlands-los ntawm qhov chaw noj mov no tau txais kev tshoov siab-muaj ntau qhov rooj sab nraum zoov, hauv cov rooj zaum bistro zoo li koj xav tau nrhiav hauv Fab Kis teb.

On the Menu: Qhib txhua hnub rau brunch, noj su thiab noj hmo, tus nqi spans burgers (xya kos npe burgers), zaub xam lav, qe tais (xws li omelets), mussels nrog lub zos nto moo frites thiab kev nplij siab-khoom noj xws li plaub-cheese mac 'n' cheese thiab meatloaf. Kev xaiv npias npog Wisconsin thiab Belgium. Ntau ntawmcov khoom xyaw yog los ntawm cov liaj teb hauv zos uas tau hu tawm ntawm cov ntawv qhia zaub mov.

La Merenda

Lub Vibe: Zoo li lub vaj zais cia, lub patio yog tom qab chav noj mov hauv zej zog txoj kev hauv tsev. Phab ntsa tawm ntawm txoj kev nrov nrov, nws yog lub pas dej da dej romantic, ib yam nkaus.

Ntawm Cov Ntawv Qhia: Nrog rau cov ntawv qhia tapas-style uas hloov txhua hnub (raws li lub caij nyoog), kev xaiv ntawm pluas su thiab noj hmo sawv cev rau lub ntiaj teb eclecticism. Tus tswv Peter Sandroni yog tus kiv cua ntawm kev txiav txim siab los ntawm Wisconsin cov liaj teb thiab Milwaukee cov neeg tsim khoom noj thiab uas qhia tau hais tias hauv kev xaiv xws li Colombian empanadas ntim nrog Sauve Terre squash, lossis lub caij nyoog tart folding hauv Clock Shadow Creamery quark-cheese los ntawm txoj kev.

Belair Cantina

Lub Vibe: Txoj cai raws Humboldt Avenue-ze ciam teb ntawm East Side thiab Riverwest-qhov no taco-focused noj mov, uas yog thawj Belair Cantina qhov chaw, flaunts a patio dav dav li nws chav noj mov thiab khawm tus dej Milwaukee.

Ntawm Cov Ntawv Qhia: Sau nrog gluten-dawb thiab cov neeg tsis noj nqaij xaiv, cov zaub mov noj su thiab noj hmo nthuav dav rau cov khoom noj xws li cov qe sib xyaw nrog cov diced chorizo thiab mozzarella cheese, lossis chilaquiles verdes. Tacos thiab lwm yam Mev noj zaub mov muaj ntau tshaj li qhov koj nyiam Latin-themed noj, nrog lobster tostada thiab Korean-nqaij nyuj burrito tsuas yog ob txoj kev xaiv. Kaum ib qho kos npe margaritas koom nrog $ 2 kais rau hnub Tuesday thiab Thursday. Tab sis yuav tsum tau ceeb toom: Taco Tuesday yog wildly nrov, yog li koj yuav xav tautuaj txog ntxov (lossis lig) noj hmo rau hnub ntawd.

Milwaukee Ale Tsev

The Vibe: Ib ob chav decker tawm tom qab ntawm lub tsev noj mov overlooks Milwaukee River thiab txoj kev dej nrov rau yachts, nkoj thiab caij nkoj noj hmo.

On the Menu: Gastropub-type fare rule the menu, including salads, sandwiches, burgers and comfort-food dish (xws li mac 'n' cheese and bacon-wrapped meat) loaf). Lawm, muab nws lub npe, npias yog ib qho kev nyiam haus dej haus cawv thiab feem ntau ntawm cov kev xaiv los ntawm ale lub tsev Milwaukee Brewing Co. Zoo meej rau ib pab pawg yog cov pib pib xws li cheese curds lossis Ale House kos npe tis.

Milwaukee Sail Loft

Lub Vibe: Nyob rau sab hnub tuaj ntawm qhov chaw thib peb, lub tsev noj mov niaj hnub no muaj ob sab patio perched nyob rau saum tus dej Milwaukee.

Ntawm Cov Ntawv Qhia: Feem ntau cov nqaij nruab deg, cov tais diav muaj xws li cov khoom noj xws li nqaij ntses salmon bruschetta ua ib lub phaj me me los yog lobster-stuffed ravioli ua ib qho khoom noj. Salads yog inventive, xws li Asian Sesame Tuna (seared sesame Ahi tuna tossed nrog mov noodles, mandarin txiv kab ntxwv, scallions, mixed zaub, wonton strips thiab teriyaki vinaigrette); thiab cov qhaub cij thiab burgers muaj ntau yam txaus siab rau ib pab pawg (los ntawm cov tub hluas mus rau burger topped nrog haus luam yeeb gouda cheese thiab hauv paus-npias demi-glaze). Lub tsev noj mov qhib rau noj su (Tuesday txog Sunday xwb) thiab noj hmo (hmo ntuj).

Yard

Lub Vibe: khav ib ntawm Milwaukee lub tsev loj tshaj plaws, cov neeg saib xyuas zaum ntawmsectional sofas los yog bar-siab rooj, shielded los ntawm lub hnub los ntawm sails.

On the Menu: Khoom noj khoom haus los ntawm lub tsev so lub tsev noj mov (Smyth) thiab yog kev sib xyaw ua liaj ua teb-rau- rooj noj mov (xws li tus kws ua zaub mov-inspired zaub entrée, raws li ntawm dab tsi nyob rau hauv lub caij) thiab Milwaukee classics (zoo li ntses kib). Cov ntawv qhia zaub mov noj su thiab noj hmo yog npaj los ntawm Starters, Garden, Pasture, Ocean thiab Sweets. Dej qab zib yog wildly inventive thiab classic, nrog rau cov kev xaiv xws li ib tug twist ntawm lub qub Fashioned, Pisco Sour thiab tus txiv neej Eastwood [hattan].

Cafe Corazon (Bay View)

The Vibe: Tucked qab lub tsev noj mov lub perch nrog tibneeg hu tauj coob KK Ave., ci-liab rooj zaum, rooj me me, ib tug pergola thiab cog-scaping tsim ib tug cozy oasis.

Ntawm Ntawv Qhia: Qhov chaw Mev loj no yog qhov chaw nyiam los ntawm vegans thiab neeg tsis noj nqaij; muaj ib ntu ntawm cov ntawv qhia zaub mov tshwj xeeb rau cov kev xav tau ntawm kev noj haus, nrog rau kev hloov pauv tshiab muaj rau yuav luag txhua lub tais, xws li kua chorizo, sautéed zaub los yog tshuaj ntsuab tofu. Feem ntau ntawm cov khoom xyaw yog los ntawm tus tswv lub teb nyob ze Milwaukee thiab qhov tshwm sim yog xim, Insta-tsim plating. Noj su yog noj rau hnub ua haujlwm txij li 11 teev sawv ntxov txog 3 teev tsaus ntuj. thiab noj su rau hnub Saturday thiab hnub Sunday thaum 10 teev sawv ntxov txog 2 teev tsaus ntuj