2024 Tus sau: Cyrus Reynolds | [email protected]. Kawg hloov kho: 2024-02-08 03:11
Phnom Penh keeb kwm ua rau nws lub tsev noj mov txaus nyiam heev; Ntau xyoo dhau los ntawm Fabkis txoj kev tswj hwm kev tswj hwm, ntau txhiab xyoo ntawm Khmer vaj ntxwv kab lis kev cai, thiab kev cuam tshuam tsis tu ncua ntawm cov kev cuam tshuam niaj hnub no tau tsim txhua qhov chaw ua noj uas yog txhua qhov sib npaug ntawm cov nroog nplua nuj xws li Hong Kong lossis Singapore. Yog li koj yuav tuaj yeem nrhiav cov noodles uas tsis txaus ntseeg, drool-worthy French cuisine, thiab tsoos Khmer tais diav hauv tib lub nroog.
Nyob Zoo Tshaj Plaws (Fabkis): Tsev noj mov Topaz
Topaz boasts ib tug neeg ua hauj lwm kawm nyob rau hauv Michelin-starred chaw, coj los ntawm ib tug Fabkis kws ua zaub mov uas nws cov poj koob yawm txwv tau ua hauj lwm rau Bourbon Kings. Nws txoj kev noj mov nthuav tawm hauv chav noj mov zoo nkauj uas muaj Baccarat siv lead ua thiab Limoges noj hmo.
Yog, nws yog tus txheeb ze rau lwm lub tsev noj mov hauv Phnom Penh, tab sis koj tau txais qhov koj them rau tsib lub hnub qub siv rau Fabkis cov classics zoo li foie gras terrine thiab zaub xam lav Niçoise nrog Mekong lobster; ntxiv rau cov khoom lag luam Sturia Oscietra caviar los ntawm Aquitaine.
Tsis txhob nco lawv qhov tshwj xeeb "Les Étoiles du Topaz" noj hmo, yog tias koj mus ntsib Phnom Penh coincides nrog ib qho: Michelin-starred qhua kws ua zaub mov tsim tag nrho cov zaub mov kev cai rau kev ntxub ntxaug noj mov, ua haujlwm dhau ib hnub nkaus xwb.
Best Fine Dining (Khmer): Malis
Ib tiam ntawm Khmer master chefs yuav luag wiped tawm los ntawm kev genocidal Khmer Rouge nyob rau hauv 1970s. Cambodian kws ua zaub mov Luu Meng khiav Malis tshwj xeeb los qhia tias kev ua noj ua haus hauv Khmer muaj qee qhov kev sib ntaus hauv nws.
Paj dawb hu ua "Malis" ua lus Khmer; Koj yuav pom lawv tawg paj hauv lub tsev noj mov lub vaj vaj tsev, qhov chaw ntsiag to uas koj tuaj yeem paub txog ntau yam ntawm Khmer thiab Khmer-inspired zaub mov ntawm kev muab.
Pib nrog cov kua zaub moringa, tom qab ntawd mus rau ntau qhov tseem ceeb xws li qeeb-roasted, lemongrass-infused zais chreav duck thiab qeeb-grilled prahok -infused pas dej ntses.
Txawm hais tias qhov kev thov siab kawg, Malis yog qhov pheej yig heev, tshwj xeeb tshaj yog tias koj tuaj txog noj tshais lossis pluas su.
Zoo tshaj Fabkis txoj Brasserie: Qhib Wine Tsev noj mov
Open Wine pib ua lag luam Fabkis txoj cawv ntshuam, kom txog rau thaum cov tswv txiav txim siab mus rau hauv lub tsev noj mov brasserie-style. Cov ntawv qhia zaub mov sib npaug ntawm qhov tseeb thiab qhov chaw hauv zos, pom tseeb hauv nws cov ceg qaij qaij thiab cov roob ris ravioli txhim kho nrog Kampot kua txob.
Lub tsev noj mov cov npe cawv ua kom tiav cov ntawv qhia zaub mov, nrog rau kev xaiv khoom zoo los ntawm Fabkis thiab New World wine-growing regions xws li Chile, California thiab Australia. Nug tus neeg saib xyuas kom pom cov cawv txiv hmab nrog koj xaj.
Qhib Wine qhov chaw yog qhov loj npaum li nws cov npe cawv, raws li nws tau teeb tsa hauv ib lub villa qub ze ntawm Phnom Penh's Royal Palace thiab National Museum.
Preah Ang Yukanthor Street,Phnom Penh, qhib-wine.com
Zoo noj mov rau ib qho laj thawj: Cov phooj ywg lub tsev noj mov
Nws yog ib txoj kev yeej-yeej: kev paub cov phooj ywg lub tsev noj mov cov khoom noj khoom haus Khmer thiab pan-Asian cov zaub mov hauv ib puag ncig al-fresco, thiab koj qhov kev txhawb nqa pab them rau Phnom Penh cov tub ntxhais kawm kev kawm ua haujlwm.
Nyob ib ncig ntawm lub ces kaum ntawm National Tsev khaws puav pheej, Cov phooj ywg lub tsev noj mov piav nws tus kheej li "lub tsev noj mov kev cob qhia rau cov tub ntxhais hluas uas tsis muaj qab hau". Lub chaw tsim khoom yog khiav los ntawm Mith Samlanh NGO thiab koom nrog TREE alliance ntawm kev cob qhia cov khw noj mov; tus kws ua zaub mov nws tus kheej yog Mith Samlanh tau txais txiaj ntsig, thiab muab nws txoj kev cob qhia kom siv tau zoo tsim cov phooj ywg cov zaub mov sib txawv.
Qhia Khmer classics zoo li grilled snapper nrog ntsuab mango, los yog sim ib yam dab tsi ntxiv pan-Asian nyiam lawv cov nqaij nruab deg ntsim laksa. Ntau yam ntawm lawv cov tais diav me me rau kev sib koom.
Best Khmer-Style Seafood: NESAT Seafood House
NESAT Seafood House qhov zoo thiab xav tau qhia txog lub neej ntawm ntug hiav txwv: cov ntoo tsis tiav, décor muaj cov khoom siv nuv ntses, tag nrho hauv qhov chaw fresco. Cov ntawv qhia zaub mov sawv tawm rau nws qhov tshiab thiab ntau yam, nrog cov ntses, crab, squid, lobster, mussels thiab ntau ntxiv-tag nrho npaj ua rustic Khmer yam, los yog tsis tag.
Phnom Penh qhov 80-mais deb ntawm hiav txwv tsis muaj teeb meem: NESAT niaj hnub xa cov khoom tshiab tshiab los ntawm ntug dej hiav txwv ntawm Kep.
Cov kev xaiv saum toj kawg nkaus suav nrog cov clams dawb hauv cov txiv maj phaub thiab basil sauce;pheej yig oysters tshiab rau US $ 3 ib qho kev txiav txim ntawm 10; thiab lawv cov "insane" sib koom ua ke, zoo li NESAT Madness (barbecued cws, squid, zaub, crabs, clams dawb, tom yum kua zaub thiab mov).
Best Tarantulas: Romdeng Restaurant
Yog tias lub tswv yim ntawm noj kib tarantula tawm ntawm txoj kev suab zoo li tsis mus, peb puas tuaj yeem hais kom noj cov arachnids hauv qhov chaw siab tshaj? Romdeng teeb tsa lub khw hauv lub villa Fabkis txoj kev ua neej nyob, qhov twg cov neeg noj mov tuaj yeem noj tom ntej ntawm lub villa lub pas dej ua ke thiab cov vaj tsev zoo nkauj.
Cov zaub mov curates ib qho kev sib xyaw ua ke ntawm Khmer tsev ua noj, los ntawm qhov tshwj xeeb mus rau sab nraud-ntawm-lub ntiaj teb no. Kampot kua txob crab, dej ntses nrog tamarind thiab mango salsa, thiab Muslim nqaij nyuj curry muab ib co kev cia siab rau tsawg adventurous noj mov.
Cov neeg noj zaub mov tuaj yeem sim lawv xaiv cov tais diav uas tsis muaj qab hau zoo li tarantulas noj nrog cov kua txob dub kua txob dipping sauce, crunchy mov-paddy crickets, los yog nqaij nyuj fillet spiced nrog ntoo liab ntsaum.
Noodles zoo tshaj: David's Tsev noj mov
Cov noodles thiab dumplings ntawm David's yog txhua tus ua tes thiab tsim nyob rau hauv pem hauv ntej ntawm lawv cov neeg saib xyuas, hauv kev ua yeeb yam uas txhawb kev noj mov. Tus tswv nws tus kheej ua lub khob noom cookie rau hauv koj lub rooj noj mov ntawm kev xaiv-ib qho kev pom uas tau ua rau qhov kev txo hwj chim no "qhov-hauv-phab ntsa" tsim kom muaj qhov yuav tsum tau mus ntsib.
David txoj kev xaiv muaj xws li cw dumplings, kib noodles nrog prawns, zaub caij nplooj ntoos hlav yob, thiab Khmer nqaij qaib curry-zoo tagnrho ntxuav nroglawv lub fwj loj loj ntawm 50-xees npias.
Nws yog tag nrho al-fresco, tsev neeg phooj ywg, thiab pheej yig heev rau khau raj-cia siab tias yuav them li US $ 8 txog $ 10 ib pluas noj.
Best Vegan Cuisine: Vibe
Txaus siab rau 100 feem pua ntawm vegan, Vibe txaus siab rau nws tus kheej ntawm kev pabcuam GMO-dawb, kev coj ncaj ncees, thiab "huv" cuisine. Tsis zoo li lwm lub tsev noj mov uas muaj kev xaiv vegan ntawm cov zaub mov uas tsis muaj nqaij, Vibe siv tsis muaj cov khoom tsiaj kiag li.
Dig rau hauv koj li niaj zaus superfood xav tias: pancakes ua los ntawm gluten-dawb hmoov thiab garnished nrog chia noob, txiv tsawb, mango compote, thiab maple phoov; ib lub tais "ritual" nrog GMO-dawb tempeh, organic quinoa, thiab steamed brown mov; thiab zaub xam lav garnished nrog beetroot hummus thiab falafel.
Vibe qhov dav, airy interiors ntxiv rau cov ntawv qhia zaub mov: ntuj tiav zoo li rattan thiab ntoo ua ke nrog lush tropical nroj tsuag ntawm txhua lub ces kaum. Ib tsob ntoo uas npog lub ru tsev lawj tso cai rau cov neeg nrhiav cua tshiab muaj caij nyoog los noj al fresco.
Khaub Zoo Tshaj: Xav Zoo Café
Cov txheej txheem ua kas fes ntawm Feel Good yuav ua rau lub siab txias tshaj caffeine fiend lub siab. Lub tuam txhab muab nws cov taum los ntawm kev tuav me me hauv Cambodia, Nplog, thiab Nyab Laj, tom qab ntawd siv tag nrho cov txheej txheem ntawm qhov chaw: ci, sib tsoo, thiab brewing kom ua raws li cov qauv thoob ntiaj teb.
Cov baristas ntawm Feel Good tuaj yeem ua rau koj kas fes raws nraim li koj xav tau, los ntawm cov dawb dawb mus rau espressos muaj zog. Cov ntawv qhia zaub mov zoo ua ke nrog cov khoom muaj caffeinated, los ntawm qab zib butter bunsmus rau Phnom Penh lub qe zoo tshaj Benedict.
Lub tsev noj mov cov kws tshaj lij cov neeg ua haujlwm kuj tshwm sim los ua ib feem ntawm cov tswv-Feel Good Cafe siv cov txiaj ntsig sib faib uas tso cai rau nws cov neeg ua haujlwm tau txais txiaj ntsig los ntawm lub tuam txhab kev vam meej.
Best Craft Beer: Hops Craft Beer Garden
Ib 500-xyoo-laus German txoj cai tswj hwm npias purity yog ua rau Hops Brewery cov khoom zoo txaus los muab luag nyav rau ntawm Dawb Huv Roman Emperor lub ntsej muag. Siv hops, nplej, thiab poov xab tuaj ntawm lub teb chaws Yelemees, Hops 'brewmasters tsim ib tug zoo ib yam ntawm cov khoom siv tes ua npias, los ntawm cov nplej beers mus rau stouts rau IPAs rau lagers.
npias txawm yog siv los ua noj ib co ntawm cov khoom ntawm Teutonic-inspired zaub mov: lawv infuse lawv tom yum nrog lager, ntxiv nplej npias rau batter siv rau lawv cov ntses thiab chips, thiab pab lawv Schweinshaxe nrog ib tug gravy ua los ntawm stout!
Rau qhov saj ntawm Hops 'sab saum toj hits, xaj lub davhlau ntawm plaub lub npias, npaj los ntawm lub teeb (lagers) mus rau hnyav (lawv lub cev tag nrho).
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